Initially founded as a market research data collector Packaged Facts has grown into the cutting-edge provider of qualitative consulting service. With almost 50 year experience in the field Packaged Facts has been delivering comprehensive market intelligence to large corporations round the globe. The agency covers key and niche consumer markets in diverse industries including packaged goods, house and home manufactures, food and beverage, and demographic groups. Packaged Facts is a leading industry-focused publisher rendering its studies in syndicated format.
The agency offers ready-to-use and tailored research reports that embrace many essential aspects:
- market impact analysis;
- market sizing and segmentation;
- key trends overview;
- brand rankings;
- consumer research;
- retail studies;
- company profiles; etc.
Along with growth drivers analysis the customers are ensured with relevant knowledge grounded on historical and current data. Packaged Facts service is an excellent opportunity to obtain extensive and long-term forecasts.
Publications found:
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What's For Dinner 2011: Trends in Center of Plate Proteins
US$ 3,995.00
Price (Global Site License): US$ 6,250.00 Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultr...
March 2011
180 pages
Pet Food in the U.S., 9th Edition
US$ 4,250.00
Price (Global Site License): US$ 6,750.00
In the post-recession pet food world, acquisitions and capital investments promise to reshape the U.S. pet food market. During 2010, Procter & Gamble/Iams...
February 2011
396 pages
Future of Food Retailing in the U.S., 3rd Edition, The
US$ 3,995.00
Price (Global Site License): $6,250.00 Food retailers continue to face challenging economic times as the Great Recession, albeit now officially over, has changed and accelerated changes in consumer b...
February 2011
266 pages
Catering Trends in U.S. Foodservice
US$ 3,995.00
Price (Global Site License): $6,495.00 Emerging from a dismal 2009, the catering industry is on the rebound. Packaged Facts estimates that 2010 catering revenue among caterers, restaurants, foodserv...
January 2011
120 pages
Frozen Convenience Foods in the U.S.
US$ 3,300.00
ProdUnit Price (Global Site License): US$ 6,600.00 Marketers of frozen convenience food have found themselves caught between a rock and a hard place during the economic downturn. Though fresh conven...
December 2010
215 pages
Regulatory Change and the New Consumer Banking Relationship
US$ 3,750.00
Price (Single User PDF): $3,750.00 Price (Global Site License): $6,000.00 Driven by confluence of recession-induced changes, 2010 brings a perfect storm to the card industry: deteriorated credit qua...
December 2010
166 pages
Dinner Trends in the U.S. Foodservice Market
US$ 3,995.00
ProdUnit Price (Global Site License): US$ 6,495.00 Mired in what we’ve termed “entrenched pessimism,” the U.S. consumer’s penchant for increasing savings and reducing debt at a time when incomes hav...
November 2010
183 pages
Pet Insurance in North America, 4th Edition
US$ 3,300.00
... fourth edition, Packaged Facts’ Pet Insurance in North America is the most comprehensive examination of the U.S. and Canadian pet insurance markets available and ... market as underwriters, including Aon with Healthy Paws, Aetna with Pets Best, and Berkshire Hathaway with PurinaCare. Based on primary research ...
November 2010
196 pages
U.S. Moms Market 2010, 3rd Edition
US$ 3,995.00
ProdUnit Price (Global Site License): US$ 7,000.00 The U.S. Mom Market has received much discussion over the last 10 years since Packaged Facts first published a comprehensive report on the market....
November 2010
97 pages
Lunch Trends in the U.S. Foodservice Market
US$ 3,995.00
To help foodservice industry participants face challenges unique to the lunch daypart, Lunch Trends in the U.S. Foodservice Market provides insight on the lunch goer’s decision-making process. By put...
October 2010
145 pages
Snack and Dessert Trends in the U.S. Foodservice Market
US$ 3,995.00
Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become a necessity. But while much attention has been made of c...
October 2010
144 pages
Rewards Cards in the U.S., 3rd Edition
US$ 3,750.00
2010 brings a perfect storm to the credit card industry, driven by recession-induced changes that are reshaping its core. At the same time, card rewards have become ubiquitous. In the face of some of...
September 2010
196 pages
Breakfast Trends in the U.S. Foodservice Market
US$ 3,995.00
ProdUnit Price (Global Site License): US$ 6,495.00 The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing remains at...
August 2010
150 pages
Fresh Baked Goods in the U.S.
US$ 3,300.00
ProdUnit Price (Global Site License): US$ 5,500.00 U.S. consumers have been caught in an economic freefall over the past two years, but the crisis appears to be nearing an end. However, the significa...
August 2010
162 pages
Fresh Convenience Foods in the U.S.
US$ 3,300.00
ProdUnit Price (Global Site License): US$ 5,500.00 During 2008 and 2009, as the “Great Recession” took hold, many consumer product marketers and retailers acted as if the walls were closing in on the...
August 2010
214 pages
Low- and No-Sodium Foods and Beverages in the U.S.
US$ 2,995.00
ProdUnit Price (Global Site License) €4 240 Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met...
May 2010
173 pages
The Post-Recession Consumer in the U.S.
US$ 3,850.00
ProdUnit Price (Global Site License) €5 000 As consumer confidence and economic optimism slowly returned in the first half of 2010, marketers and market researchers differed sharply over whether the p...
May 2010
176 pages
Consumer Payment Trends in the U.S.
US$ 3,750.00
Businesses routinely seek to appeal to consumers by understanding which goods or services they want to buy. But understanding how shoppers prefer to buy—that is, which forms of payments they favor, an...
April 2010
202 pages
