The Restaurants Industry, the services market’s category, comprises the commercial establishments cooking and serving foods and drinks to visitors at a charge. Though typically eaten in situ, meals can be taken out or delivered directly to customers. The classic types of Restaurants include fast food, casual and/or branded dining and posh fine dining establishments. These in turn fall into multiple subtypes, such as brasseries, bistros, buffets, cafés, coffeehouses, pubs, among versatility of others. Restaurants also differ in the type of cuisine served predominantly.
Restaurants came into their present existence in France in late 18th century; however, their forerunners can be harked back to the long-forgone Roman Empire times. Today, with technology advances touching every facet of our existence, the Restaurant business could not remain untapped. And now, it’s all about how the Industry manages these breakthroughs and accompanying challenges that with define the destiny of almost every restaurant, notwithstanding what items are on the menu.
The research reports under this Catalogue give a full picture of the Restaurants Market at world, region and nation-wide scales. The research reports present up-to-the-minute retail turnover data, enabling to familiarize with the sectors and subsectors pushing growth. The research reports describe the big players and small potatoes, the top-brands, besides giving a look at the key factors acting upon the Restaurants Market. Forecasts illustrating the market’s future making can also be traced in the research reports.
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Restaurant Markets in China
US$ 4,000.00
China's demand for Restaurant has grown at a fast pace in the past decade. In the next ... ) and/or US dollars. Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous ...
March 2020
195 pages
Restaurant Industry Forecasts - China Focus
US$ 1,800.00
This study focuses on China’s Restaurant industry forecasts. In the two past decades, the ... long-term forecasts through 2023 and 2028 are presented. The primary and secondary research is done in China in ... reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find ...
March 2020
80 pages
Restaurant Companies in China
US$ 1,800.00
This study focuses on China’s Restaurant industry assessments and company profiles. In the two past decades, the industry has been ... 1,500 reports focusing on the Chinese markets, industry forecasts and company profiles. We provide hard-to-find market data and analyses. Our ...
March 2020
70 pages
Full-Service Restaurants in Japan
US$ 990.00
... that many older consumers te... Euromonitor International's Full-Service Restaurants in Japan report offers a comprehensive guide to the ... to change. Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants. Data coverage: market sizes (historic ...
February 2020
6 pages
Self-Service Cafeterias in Japan
US$ 990.00
... rates in the market in 2018. The self-service cafeterias channel is significantly less vulnerable to the impact o... Euromonitor International's Self-Service Cafeterias in Japan report offers a comprehensive guide to the ...
February 2020
5 pages
Limited-Service Restaurants in Japan
US$ 990.00
... (home meal replacem... Euromonitor International's Limited-Service Restaurants in Japan report offers a comprehensive guide to the ... set to change. Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type. Data coverage: market sizes ...
February 2020
6 pages
India Quick Service Restaurants Market, By Product (Food vs Beverages), By Type (Chain vs Standalone), By Model (Dine-in, Take Away and Home Delivery), By Sales Channel (Physical Outlets vs Online), By Region, By Major City, Competition, Forecast & Opportunities, 2025
US$ 2,950.00
Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18% during 2021 – 2025 due to increasing urbanization, rapid expansion in food delivery services, expanding young...
February 2020
73 pages
