Rice Syrup-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data
Report Summary
Rice Syrup-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Rice Syrup industry, standing on the readers? perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Top 20 Countries Market Size of Rice Syrup 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Rice Syrup worldwide and market share by regions, with company and product introduction, position in the Rice Syrup market
Market status and development trend of Rice Syrup by types and applications
Cost and profit status of Rice Syrup, and marketing status
Market growth drivers and challenges
The report segments the global Rice Syrup market as:
Global Rice Syrup Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa
Global Rice Syrup Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Brown Rice
White Rice
Certified Organic Rice
Global Rice Syrup Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Confectionery
Processed Foods
Dairy Products
Ice-creams
Global Rice Syrup Market: Manufacturers Segment Analysis (Company and Product introduction, Rice Syrup Sales Volume, Revenue, Price and Gross Margin):
Wuhu Deli Foods
Axiom Foods
Wuhu Haoyikuai Food
California Natural products (CNP)
Cargill
ADM
ABF Ingredients
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Rice Syrup-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Rice Syrup industry, standing on the readers? perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Worldwide and Top 20 Countries Market Size of Rice Syrup 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Rice Syrup worldwide and market share by regions, with company and product introduction, position in the Rice Syrup market
Market status and development trend of Rice Syrup by types and applications
Cost and profit status of Rice Syrup, and marketing status
Market growth drivers and challenges
The report segments the global Rice Syrup market as:
Global Rice Syrup Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa
Global Rice Syrup Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Brown Rice
White Rice
Certified Organic Rice
Global Rice Syrup Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Confectionery
Processed Foods
Dairy Products
Ice-creams
Global Rice Syrup Market: Manufacturers Segment Analysis (Company and Product introduction, Rice Syrup Sales Volume, Revenue, Price and Gross Margin):
Wuhu Deli Foods
Axiom Foods
Wuhu Haoyikuai Food
California Natural products (CNP)
Cargill
ADM
ABF Ingredients
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF RICE SYRUP
1.1 Definition of Rice Syrup in This Report
1.2 Commercial Types of Rice Syrup
1.2.1 Brown Rice
1.2.2 White Rice
1.2.3 Certified Organic Rice
1.3 Downstream Application of Rice Syrup
1.3.1 Confectionery
1.3.2 Processed Foods
1.3.3 Dairy Products
1.3.4 Ice-creams
1.4 Development History of Rice Syrup
1.5 Market Status and Trend of Rice Syrup 2013-2023
1.5.1 Global Rice Syrup Market Status and Trend 2013-2023
1.5.2 Regional Rice Syrup Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Rice Syrup 2013-2017
2.2 Sales Market of Rice Syrup by Regions
2.2.1 Sales Volume of Rice Syrup by Regions
2.2.2 Sales Value of Rice Syrup by Regions
2.3 Production Market of Rice Syrup by Regions
2.4 Global Market Forecast of Rice Syrup 2018-2023
2.4.1 Global Market Forecast of Rice Syrup 2018-2023
2.4.2 Market Forecast of Rice Syrup by Regions 2018-2023
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Sales Volume of Rice Syrup by Types
3.2 Sales Value of Rice Syrup by Types
3.3 Market Forecast of Rice Syrup by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Global Sales Volume of Rice Syrup by Downstream Industry
4.2 Global Market Forecast of Rice Syrup by Downstream Industry
CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
5.1 North America Rice Syrup Market Status by Countries
5.1.1 North America Rice Syrup Sales by Countries (2013-2017)
5.1.2 North America Rice Syrup Revenue by Countries (2013-2017)
5.1.3 United States Rice Syrup Market Status (2013-2017)
5.1.4 Canada Rice Syrup Market Status (2013-2017)
5.1.5 Mexico Rice Syrup Market Status (2013-2017)
5.2 North America Rice Syrup Market Status by Manufacturers
5.3 North America Rice Syrup Market Status by Type (2013-2017)
5.3.1 North America Rice Syrup Sales by Type (2013-2017)
5.3.2 North America Rice Syrup Revenue by Type (2013-2017)
5.4 North America Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
6.1 Europe Rice Syrup Market Status by Countries
6.1.1 Europe Rice Syrup Sales by Countries (2013-2017)
6.1.2 Europe Rice Syrup Revenue by Countries (2013-2017)
6.1.3 Germany Rice Syrup Market Status (2013-2017)
6.1.4 UK Rice Syrup Market Status (2013-2017)
6.1.5 France Rice Syrup Market Status (2013-2017)
6.1.6 Italy Rice Syrup Market Status (2013-2017)
6.1.7 Russia Rice Syrup Market Status (2013-2017)
6.1.8 Spain Rice Syrup Market Status (2013-2017)
6.1.9 Benelux Rice Syrup Market Status (2013-2017)
6.2 Europe Rice Syrup Market Status by Manufacturers
6.3 Europe Rice Syrup Market Status by Type (2013-2017)
6.3.1 Europe Rice Syrup Sales by Type (2013-2017)
6.3.2 Europe Rice Syrup Revenue by Type (2013-2017)
6.4 Europe Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
7.1 Asia Pacific Rice Syrup Market Status by Countries
7.1.1 Asia Pacific Rice Syrup Sales by Countries (2013-2017)
7.1.2 Asia Pacific Rice Syrup Revenue by Countries (2013-2017)
7.1.3 China Rice Syrup Market Status (2013-2017)
7.1.4 Japan Rice Syrup Market Status (2013-2017)
7.1.5 India Rice Syrup Market Status (2013-2017)
7.1.6 Southeast Asia Rice Syrup Market Status (2013-2017)
7.1.7 Australia Rice Syrup Market Status (2013-2017)
7.2 Asia Pacific Rice Syrup Market Status by Manufacturers
7.3 Asia Pacific Rice Syrup Market Status by Type (2013-2017)
7.3.1 Asia Pacific Rice Syrup Sales by Type (2013-2017)
7.3.2 Asia Pacific Rice Syrup Revenue by Type (2013-2017)
7.4 Asia Pacific Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
8.1 Latin America Rice Syrup Market Status by Countries
8.1.1 Latin America Rice Syrup Sales by Countries (2013-2017)
8.1.2 Latin America Rice Syrup Revenue by Countries (2013-2017)
8.1.3 Brazil Rice Syrup Market Status (2013-2017)
8.1.4 Argentina Rice Syrup Market Status (2013-2017)
8.1.5 Colombia Rice Syrup Market Status (2013-2017)
8.2 Latin America Rice Syrup Market Status by Manufacturers
8.3 Latin America Rice Syrup Market Status by Type (2013-2017)
8.3.1 Latin America Rice Syrup Sales by Type (2013-2017)
8.3.2 Latin America Rice Syrup Revenue by Type (2013-2017)
8.4 Latin America Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
9.1 Middle East and Africa Rice Syrup Market Status by Countries
9.1.1 Middle East and Africa Rice Syrup Sales by Countries (2013-2017)
9.1.2 Middle East and Africa Rice Syrup Revenue by Countries (2013-2017)
9.1.3 Middle East Rice Syrup Market Status (2013-2017)
9.1.4 Africa Rice Syrup Market Status (2013-2017)
9.2 Middle East and Africa Rice Syrup Market Status by Manufacturers
9.3 Middle East and Africa Rice Syrup Market Status by Type (2013-2017)
9.3.1 Middle East and Africa Rice Syrup Sales by Type (2013-2017)
9.3.2 Middle East and Africa Rice Syrup Revenue by Type (2013-2017)
9.4 Middle East and Africa Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF RICE SYRUP
10.1 Global Economy Situation and Trend Overview
10.2 Rice Syrup Downstream Industry Situation and Trend Overview
CHAPTER 11 RICE SYRUP MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
11.1 Production Volume of Rice Syrup by Major Manufacturers
11.2 Production Value of Rice Syrup by Major Manufacturers
11.3 Basic Information of Rice Syrup by Major Manufacturers
11.3.1 Headquarters Location and Established Time of Rice Syrup Major Manufacturer
11.3.2 Employees and Revenue Level of Rice Syrup Major Manufacturer
11.4 Market Competition News and Trend
11.4.1 Merger, Consolidation or Acquisition News
11.4.2 Investment or Disinvestment News
11.4.3 New Product Development and Launch
CHAPTER 12 RICE SYRUP MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
12.1 Wuhu Deli Foods
12.1.1 Company profile
12.1.2 Representative Rice Syrup Product
12.1.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Wuhu Deli Foods
12.2 Axiom Foods
12.2.1 Company profile
12.2.2 Representative Rice Syrup Product
12.2.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Axiom Foods
12.3 Wuhu Haoyikuai Food
12.3.1 Company profile
12.3.2 Representative Rice Syrup Product
12.3.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Wuhu Haoyikuai Food
12.4 California Natural products (CNP)
12.4.1 Company profile
12.4.2 Representative Rice Syrup Product
12.4.3 Rice Syrup Sales, Revenue, Price and Gross Margin of California Natural products (CNP)
12.5 Cargill
12.5.1 Company profile
12.5.2 Representative Rice Syrup Product
12.5.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Cargill
12.6 ADM
12.6.1 Company profile
12.6.2 Representative Rice Syrup Product
12.6.3 Rice Syrup Sales, Revenue, Price and Gross Margin of ADM
12.7 ABF Ingredients
12.7.1 Company profile
12.7.2 Representative Rice Syrup Product
12.7.3 Rice Syrup Sales, Revenue, Price and Gross Margin of ABF Ingredients
CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF RICE SYRUP
13.1 Industry Chain of Rice Syrup
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis
CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF RICE SYRUP
14.1 Cost Structure Analysis of Rice Syrup
14.2 Raw Materials Cost Analysis of Rice Syrup
14.3 Labor Cost Analysis of Rice Syrup
14.4 Manufacturing Expenses Analysis of Rice Syrup
CHAPTER 15 REPORT CONCLUSION
CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE
16.1 Methodology/Research Approach
16.1.1 Research Programs/Design
16.1.2 Market Size Estimation
16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
16.2.1 Secondary Sources
16.2.2 Primary Sources
16.3 Reference
1.1 Definition of Rice Syrup in This Report
1.2 Commercial Types of Rice Syrup
1.2.1 Brown Rice
1.2.2 White Rice
1.2.3 Certified Organic Rice
1.3 Downstream Application of Rice Syrup
1.3.1 Confectionery
1.3.2 Processed Foods
1.3.3 Dairy Products
1.3.4 Ice-creams
1.4 Development History of Rice Syrup
1.5 Market Status and Trend of Rice Syrup 2013-2023
1.5.1 Global Rice Syrup Market Status and Trend 2013-2023
1.5.2 Regional Rice Syrup Market Status and Trend 2013-2023
CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Development of Rice Syrup 2013-2017
2.2 Sales Market of Rice Syrup by Regions
2.2.1 Sales Volume of Rice Syrup by Regions
2.2.2 Sales Value of Rice Syrup by Regions
2.3 Production Market of Rice Syrup by Regions
2.4 Global Market Forecast of Rice Syrup 2018-2023
2.4.1 Global Market Forecast of Rice Syrup 2018-2023
2.4.2 Market Forecast of Rice Syrup by Regions 2018-2023
CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES
3.1 Sales Volume of Rice Syrup by Types
3.2 Sales Value of Rice Syrup by Types
3.3 Market Forecast of Rice Syrup by Types
CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Global Sales Volume of Rice Syrup by Downstream Industry
4.2 Global Market Forecast of Rice Syrup by Downstream Industry
CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
5.1 North America Rice Syrup Market Status by Countries
5.1.1 North America Rice Syrup Sales by Countries (2013-2017)
5.1.2 North America Rice Syrup Revenue by Countries (2013-2017)
5.1.3 United States Rice Syrup Market Status (2013-2017)
5.1.4 Canada Rice Syrup Market Status (2013-2017)
5.1.5 Mexico Rice Syrup Market Status (2013-2017)
5.2 North America Rice Syrup Market Status by Manufacturers
5.3 North America Rice Syrup Market Status by Type (2013-2017)
5.3.1 North America Rice Syrup Sales by Type (2013-2017)
5.3.2 North America Rice Syrup Revenue by Type (2013-2017)
5.4 North America Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
6.1 Europe Rice Syrup Market Status by Countries
6.1.1 Europe Rice Syrup Sales by Countries (2013-2017)
6.1.2 Europe Rice Syrup Revenue by Countries (2013-2017)
6.1.3 Germany Rice Syrup Market Status (2013-2017)
6.1.4 UK Rice Syrup Market Status (2013-2017)
6.1.5 France Rice Syrup Market Status (2013-2017)
6.1.6 Italy Rice Syrup Market Status (2013-2017)
6.1.7 Russia Rice Syrup Market Status (2013-2017)
6.1.8 Spain Rice Syrup Market Status (2013-2017)
6.1.9 Benelux Rice Syrup Market Status (2013-2017)
6.2 Europe Rice Syrup Market Status by Manufacturers
6.3 Europe Rice Syrup Market Status by Type (2013-2017)
6.3.1 Europe Rice Syrup Sales by Type (2013-2017)
6.3.2 Europe Rice Syrup Revenue by Type (2013-2017)
6.4 Europe Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
7.1 Asia Pacific Rice Syrup Market Status by Countries
7.1.1 Asia Pacific Rice Syrup Sales by Countries (2013-2017)
7.1.2 Asia Pacific Rice Syrup Revenue by Countries (2013-2017)
7.1.3 China Rice Syrup Market Status (2013-2017)
7.1.4 Japan Rice Syrup Market Status (2013-2017)
7.1.5 India Rice Syrup Market Status (2013-2017)
7.1.6 Southeast Asia Rice Syrup Market Status (2013-2017)
7.1.7 Australia Rice Syrup Market Status (2013-2017)
7.2 Asia Pacific Rice Syrup Market Status by Manufacturers
7.3 Asia Pacific Rice Syrup Market Status by Type (2013-2017)
7.3.1 Asia Pacific Rice Syrup Sales by Type (2013-2017)
7.3.2 Asia Pacific Rice Syrup Revenue by Type (2013-2017)
7.4 Asia Pacific Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
8.1 Latin America Rice Syrup Market Status by Countries
8.1.1 Latin America Rice Syrup Sales by Countries (2013-2017)
8.1.2 Latin America Rice Syrup Revenue by Countries (2013-2017)
8.1.3 Brazil Rice Syrup Market Status (2013-2017)
8.1.4 Argentina Rice Syrup Market Status (2013-2017)
8.1.5 Colombia Rice Syrup Market Status (2013-2017)
8.2 Latin America Rice Syrup Market Status by Manufacturers
8.3 Latin America Rice Syrup Market Status by Type (2013-2017)
8.3.1 Latin America Rice Syrup Sales by Type (2013-2017)
8.3.2 Latin America Rice Syrup Revenue by Type (2013-2017)
8.4 Latin America Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY
9.1 Middle East and Africa Rice Syrup Market Status by Countries
9.1.1 Middle East and Africa Rice Syrup Sales by Countries (2013-2017)
9.1.2 Middle East and Africa Rice Syrup Revenue by Countries (2013-2017)
9.1.3 Middle East Rice Syrup Market Status (2013-2017)
9.1.4 Africa Rice Syrup Market Status (2013-2017)
9.2 Middle East and Africa Rice Syrup Market Status by Manufacturers
9.3 Middle East and Africa Rice Syrup Market Status by Type (2013-2017)
9.3.1 Middle East and Africa Rice Syrup Sales by Type (2013-2017)
9.3.2 Middle East and Africa Rice Syrup Revenue by Type (2013-2017)
9.4 Middle East and Africa Rice Syrup Market Status by Downstream Industry (2013-2017)
CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF RICE SYRUP
10.1 Global Economy Situation and Trend Overview
10.2 Rice Syrup Downstream Industry Situation and Trend Overview
CHAPTER 11 RICE SYRUP MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS
11.1 Production Volume of Rice Syrup by Major Manufacturers
11.2 Production Value of Rice Syrup by Major Manufacturers
11.3 Basic Information of Rice Syrup by Major Manufacturers
11.3.1 Headquarters Location and Established Time of Rice Syrup Major Manufacturer
11.3.2 Employees and Revenue Level of Rice Syrup Major Manufacturer
11.4 Market Competition News and Trend
11.4.1 Merger, Consolidation or Acquisition News
11.4.2 Investment or Disinvestment News
11.4.3 New Product Development and Launch
CHAPTER 12 RICE SYRUP MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
12.1 Wuhu Deli Foods
12.1.1 Company profile
12.1.2 Representative Rice Syrup Product
12.1.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Wuhu Deli Foods
12.2 Axiom Foods
12.2.1 Company profile
12.2.2 Representative Rice Syrup Product
12.2.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Axiom Foods
12.3 Wuhu Haoyikuai Food
12.3.1 Company profile
12.3.2 Representative Rice Syrup Product
12.3.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Wuhu Haoyikuai Food
12.4 California Natural products (CNP)
12.4.1 Company profile
12.4.2 Representative Rice Syrup Product
12.4.3 Rice Syrup Sales, Revenue, Price and Gross Margin of California Natural products (CNP)
12.5 Cargill
12.5.1 Company profile
12.5.2 Representative Rice Syrup Product
12.5.3 Rice Syrup Sales, Revenue, Price and Gross Margin of Cargill
12.6 ADM
12.6.1 Company profile
12.6.2 Representative Rice Syrup Product
12.6.3 Rice Syrup Sales, Revenue, Price and Gross Margin of ADM
12.7 ABF Ingredients
12.7.1 Company profile
12.7.2 Representative Rice Syrup Product
12.7.3 Rice Syrup Sales, Revenue, Price and Gross Margin of ABF Ingredients
CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF RICE SYRUP
13.1 Industry Chain of Rice Syrup
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis
CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF RICE SYRUP
14.1 Cost Structure Analysis of Rice Syrup
14.2 Raw Materials Cost Analysis of Rice Syrup
14.3 Labor Cost Analysis of Rice Syrup
14.4 Manufacturing Expenses Analysis of Rice Syrup
CHAPTER 15 REPORT CONCLUSION
CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE
16.1 Methodology/Research Approach
16.1.1 Research Programs/Design
16.1.2 Market Size Estimation
16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
16.2.1 Secondary Sources
16.2.2 Primary Sources
16.3 Reference
