Canned foods represent not only a convenient nutrition source, but also a time-tested way of keeping food edible for several months or even years. Almost any food type is available on the market – be it meat, fish, vegetables, ready-made meals, among others.
Companies active in the industry constantly upgrade their technologies and improve production efficiency. Environmental concerns increasingly impact the market forcing canned food manufacturers switch from the usage of conventional tin cans to new packages such as Tetrapak cartons.
The canned food market is characterized by the ongoing competition. In Europe alone, there are almost 850 players. The market is set to demonstrate further growth in the years to come spurred by developing countries.
The research reports available in Catalogue provide comprehensive information on world, regional and local canned food markets. The reports thoroughly discuss main industry sectors, examine demand and supply trends, prices. The research studies offer analyses of the key forces impacting the market and assessment of canned food companies’ performance. Detailed overviews of future canned food market opportunities are also at hand in the reports.
Publications found:
582
Sort by:
