[email protected] +44 20 8123 2220 (UK) +1 732 587 5005 (US) Contact Us | FAQ |

Global Organic Rice Industry In-Depth Investigation and Analysis Report 2016

December 2016 | 131 pages | ID: GFBF427A1A9EN
Stanley Consulting Corporation

US$ 2,850.00

E-mail Delivery (PDF)

Download PDF Leaflet

Accepted cards
Wire Transfer
Checkout Later
Need Help? Ask a Question
Summary

This report studies Organic Rice in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, with production, revenue, consumption, import and export in these regions, from 2011 to 2016, and forecast to 2020.

The GAGR of Organic Rice industry is 2.4% for five years. Organic Rice industry of the United States, Europe, Japan, and China accounts for 39% of the global consumer market share. Meanwhile, as the market of Organic Rice industry tends to be saturated in economic developed regions and the consumer market in the region of emerging economies such as China, India, Brazil, etc is on the rise, the demand for Organic Rice industry will increase unceasingly. Among them, the average output growth rate of Organic Rice industry in China is 2.5%. Besides, our analysts believe that it will increase rapidly with an average growth rate of 2.8% (5 years) in the next 5 years.By Regions, this report covers (we can add the regions/countries as you want)
  • North America
  • China
  • Europe
  • Japan
  • Other
In a word, the report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

PART 1 OVERVIEW

1 OVERVIEW

1.1 Definition
1.2 Classification
1.3 Applications
1.4 Industry Chain Structure
1.5 Major Regions Status 2016

PART 2 ENVIRONMENTAL ANALYSIS

2 EXTERNAL ENVIRONMENT ANALYSIS

2.1 Global environmental analysis
  2.1.1 Global economic environment analysis
  2.1.2 Labor Cost Analysis
2.2 Industry environment analysis
  2.2.1Global Organic Rice Industry pOrganic Rice Analysis 2011-2016
2.3 Competitive environment analysis
  2.3.1Global Organic Rice Industry Consumption market share by region 2011-2016
  2.3.2Global Organic Rice Industry Consumption market share by application 2016

3 INTERNAL ENVIRONMENT ANALYSIS

3.1 Resources Analysis
  3.1.1Raw Materials Sources of Global Organic Rice Industry Key Manufacturers in 2015
3.2 Capability Analysis
  3.2.1 Global Organic Rice Industry Capacity market share by major Manufacture 2016
3.3 Core competence
  3.3.1 R&D Status and Technology Source of Global Organic Rice Industry Key Manufacturers in 2016
3.4 Competitive advantage
  3.4.1 Global Organic Rice Industry Capacity market share by major Manufacture 2016

4 OEM 、ODM & OBM MARKET ANALYSIS

4.1 OEM market Analysis
4.2 ODM market Analysis
4.3 OBM market Analysis

PART 3 INDUSTRY SITUATION ANALYSIS

5 GLOBAL MAJOR COUNTRIES & REGIONS SUPPLY ANALYSIS 2011-2016

5.1 Global Organic Rice Industry Supply Analysis 2011-2016
  5.1.1 Global Capacity、Production and Revenue Analysis of Organic Rice 2011-2016
5.2 American Organic Rice Industry Supply Analysis
5.3 Europe Organic Rice Industry Supply Analysis
5.4 Japan Organic Rice Industry Supply Analysis
5.5 China Organic Rice Industry Supply Analysis
5.6 Rest of the world Organic Rice Industry Supply Analysis
5.7 Organic Rice Industry market application Analysis

6 GLOBAL MAJOR COUNTRIES & REGIONS CONSUMPTION ANALYSIS 2011-2016

6.1 Global Organic Rice Industry Consumption Analysis 2011-2016
  6.1.1Global Consumption Volume and Consumption Value Analysis of Organic Rice 2011-2016
6.2American Organic Rice Industry Consumption Analysis
6.3 Europe Organic Rice Industry Consumption Analysis
6.4 Japan Organic Rice Industry Consumption Analysis
6.5 China Organic Rice Industry Consumption Analysis
6.6 Rest of the world Organic Rice Industry Consumption Analysis
6.7 Supply、Import,、Export and Consumption Analysis
  6.7.1 Global Supply、Import,、Export and Consumption Analysis 2011-2016
  6.7.2 American Supply、Import、Export and Consumption Analysis 2011-2016
  6.7.3 Europe Supply、Import、Export and Consumption Analysis 2011-2016
  6.7.4 Japan Supply、Import、Export and Consumption Analysis 2011-2016
  6.7.5 China Supply、Import、Export and Consumption Analysis 2011-2016
  6.7.6 Rest of the world Supply、Import、Export and Consumption Analysis 2011-2016

7 PORGANIC RICE、COST、GROSS MARGIN ANALYSIS 2011-2016

7.1 Global Organic Rice Industry POrganic Rice comparison Analysis by region/type 2011-2016
7.2 Global Organic Rice Industry Cost comparative Analysis by region/type 2011-2016
7.3 Global Organic Rice Industry Gross Margin comparative Analysis by region/type 2011-2016

PART 4 MANUFACTURE ANALYSIS

8 COMPETITIVE ANALYSIS 2011-2016

8.1 Capacity and Production Comparative analysis by major Manufacture 2011-2016
8.2 Revenue comparison analysis by major Manufacture 2011-2016
8.3 POrganic Rice comparison Analysis by major Manufacture 2016
8.4 Cost comparative Analysis by major Manufacture 2011-2016
8.5 Gross Margin comparative Analysis by major Manufacture 2011-2016

9 MAJOR MANUFACTURE ANALYSIS 2011-2016

9.1 Company One
  9.1.1 Company Profile
  9.1.2 Product Information
  9.1.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.2 Company Two
  9.2.1 Company Profile
  9.2.2 Product Information
  9.2.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.3 Company Three
  9.3.1 Company Profile
  9.3.2 Product Information
  9.3.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.4 Company Four
  9.4.1 Company Profile
  9.4.2 Product Information
  9.4.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.5 Company Five
  9.5.1 Company Profile
  9.5.2 Product Information
  9.5.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.6 Company Six
  9.6.1 Company Profile
  9.6.2 Product Information
  9.6.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.7 Company Seven
  9.7.1 Company Profile
  9.7.2 Product Information
  9.7.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.8 Company Eight
  9.8.1 Company Profile
  9.8.2 Product Information
  9.8.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.9 Company Nine
  9.9.1 Company Profile
  9.9.2 Product Information
  9.9.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.10 Company Ten
  9.10.1 Company Profile
  9.10.2 Product Information
  9.10.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.11 Company
  9.11.1 Company Profile
  9.11.2 Product Information
  9.11.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.12 Company
  9.12.1 Company Profile
  9.12.2 Product Information
  9.12.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.13 Company
  9.13.1 Company Profile
  9.13.2 Product Information
  9.13.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.14 Company
  9.14.1 Company Profile
  9.14.2 Product Information
  9.14.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.15 Company
  9.15.1 Company Profile
  9.15.2 Product Information
  9.15.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.16 Company
  9.16.1 Company Profile
  9.16.2 Product Information
  9.16.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.17 Company
  9.17.1 Company Profile
  9.17.2 Product Information
  9.17.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.18 Company
  9.18.1 Company Profile
  9.18.2 Product Information
  9.18.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.19 Company
  9.19.1 Company Profile
  9.19.2 Product Information
  9.19.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue
9.20 Company
  9.20.1 Company Profile
  9.20.2 Product Information
  9.20.3 Capacity, Production, POrganic Rice, Cost, Gross, and Revenue

PART 5 INDUSTRY CHAIN STRUCTURE ANALYSIS

10 INDUSTRY CHAIN STRUCTURE ANALYSIS

10.1 Upstream raw material analysis
10.2 Downstream consumer market analysis
10.3 Manufacturing cost analysis
  10.1.1 Manufacturing Cost Structure Analysis of Organic Rice
  10.1.2 Manufacturing Process Analysis of Organic Rice
  10.1.3 Other Costs Analysis of Organic Rice

PART 6 FORECAST ANALYSIS 2016-2020

11 SUPPLY FORECAST ANALYSIS 2016-2020

11.1 Global Organic Rice Industry Supply forecast Analysis 2016-2020
  11.1.1Global Capacity、Production and Revenue Analysis of Organic Rice 2016-2020
11.2 American Organic Rice Industry Supply Analysis
11.3 Europe Organic Rice Industry Supply Analysis
11.4 Japan Organic Rice Industry Supply Analysis
11.5 China Organic Rice Industry Supply Analysis
11.6 Rest of the world Organic Rice Industry Supply Analysis
11.7 Organic Rice Industry market application Analysis
11.8 Organic Rice Industry Manufacture Analysis

12 CONSUMPTION FORECAST ANALYSIS 2016-2020

12.1 Global Organic Rice Industry Consumption forecast Analysis 2016-2020
  12.1.1 Global Consumption Volume and Consumption Value Analysis of Organic Rice 2016-2020
12.2 American Organic Rice Industry Consumption Analysis
12.3 Europe Organic Rice Industry Consumption Analysis
12.4 Japan Organic Rice Industry Consumption Analysis
12.5 China Organic Rice Industry Consumption Analysis
12.6 Rest of the world Organic Rice Industry Consumption Analysis
12.7 Supply、Import,、Export and Consumption Analysis
  12.7.1 Global Supply、Import,、Export and Consumption Analysis 2016-2020
  12.7.2 American Supply、Import、Export and Consumption A nalysis 2016-2020
  12.7.3 Europe Supply、Import、Export and Consumption Analysis 2016-2020
  12.7.4 Japan Supply、Import、Export and Consumption Analysis 2016-2020
  12.7.5 China Supply、Import、Export and Consumption Analysis 2016-2020
  12.7.6 Rest of the world Supply、Import、Export and Consumption Analysis 2016-2020

PART 7 SWOT AND NEW PROJECT INVESTMENT FEASIBILITY ANALYSIS

13 NEW PROJECT SWOT ANALYSIS

13.1 New Project SWOT Analysis
13.2 New Project Investment Feasibility Analysis of Organic Rice
  13.2.1 Project Name
  13.2.2 Investment Budget
  13.2.3 Project Product Solutions
  13.2.4 Project Schedule

PART 8 CONCLUSION

14 CONCLUSION

Appendix


More Publications