Global Meat Flavoring Agents Market Research Report 2018
![](/report_cover/7525/global-meat-flavoring-agents-market-research-report-2018_en.gif)
Meat Flavoring Agents Report by Material, Application, and Geography – Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).
The report firstly introduced the Meat Flavoring Agents basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.
The report includes six parts, dealing with:
1) Basic Information;
2) Asia Meat Flavoring Agents Market;
3) North American Meat Flavoring Agents Market;
4) European Meat Flavoring Agents Market;
5) Market Entry and Investment Feasibility;
6) Report Conclusion.
The report firstly introduced the Meat Flavoring Agents basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.
The report includes six parts, dealing with:
1) Basic Information;
2) Asia Meat Flavoring Agents Market;
3) North American Meat Flavoring Agents Market;
4) European Meat Flavoring Agents Market;
5) Market Entry and Investment Feasibility;
6) Report Conclusion.
PART I MEAT FLAVORING AGENTS INDUSTRY OVERVIEW
CHAPTER ONE MEAT FLAVORING AGENTS INDUSTRY OVERVIEW
1.1 Meat Flavoring Agents Definition
1.2 Meat Flavoring Agents Classification Analysis
1.2.1 Meat Flavoring Agents Main Classification Analysis
1.2.2 Meat Flavoring Agents Main Classification Share Analysis
1.3 Meat Flavoring Agents Application Analysis
1.3.1 Meat Flavoring Agents Main Application Analysis
1.3.2 Meat Flavoring Agents Main Application Share Analysis
1.4 Meat Flavoring Agents Industry Chain Structure Analysis
1.5 Meat Flavoring Agents Industry Development Overview
1.5.1 Meat Flavoring Agents Product History Development Overview
1.5.1 Meat Flavoring Agents Product Market Development Overview
1.6 Meat Flavoring Agents Global Market Comparison Analysis
1.6.1 Meat Flavoring Agents Global Import Market Analysis
1.6.2 Meat Flavoring Agents Global Export Market Analysis
1.6.3 Meat Flavoring Agents Global Main Region Market Analysis
1.6.4 Meat Flavoring Agents Global Market Comparison Analysis
1.6.5 Meat Flavoring Agents Global Market Development Trend Analysis
CHAPTER TWO MEAT FLAVORING AGENTS UP AND DOWN STREAM INDUSTRY ANALYSIS
2.1 Upstream Raw Materials Analysis
2.1.1 Upstream Raw Materials Price Analysis
2.1.2 Upstream Raw Materials Market Analysis
2.1.3 Upstream Raw Materials Market Trend
2.2 Down Stream Market Analysis
2.1.1 Down Stream Market Analysis
2.2.2 Down Stream Demand Analysis
2.2.3 Down Stream Market Trend Analysis
PART II ASIA MEAT FLAVORING AGENTS INDUSTRY (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER THREE ASIA MEAT FLAVORING AGENTS MARKET ANALYSIS
3.1 Asia Meat Flavoring Agents Product Development History
3.2 Asia Meat Flavoring Agents Competitive Landscape Analysis
3.3 Asia Meat Flavoring Agents Market Development Trend
CHAPTER FOUR 2013-2018 ASIA MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
4.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
4.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
4.3 2013-2018 Meat Flavoring Agents Demand Overview
4.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
4.5 2013-2018 Meat Flavoring Agents Import Export Consumption
4.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER FIVE ASIA MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
5.1 Company A
5.1.1 Company Profile
5.1.2 Product Picture and Specification
5.1.3 Product Application Analysis
5.1.4 Capacity Production Price Cost Production Value
5.1.5 Contact Information
5.2 Company B
5.2.1 Company Profile
5.2.2 Product Picture and Specification
5.2.3 Product Application Analysis
5.2.4 Capacity Production Price Cost Production Value
5.2.5 Contact Information
5.3 Company C
5.3.1 Company Profile
5.3.2 Product Picture and Specification
5.3.3 Product Application Analysis
5.3.4 Capacity Production Price Cost Production Value
5.3.5 Contact Information
5.4 Company D
5.4.1 Company Profile
5.4.2 Product Picture and Specification
5.4.3 Product Application Analysis
5.4.4 Capacity Production Price Cost Production Value
5.4.5 Contact Information
CHAPTER SIX ASIA MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
6.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
6.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
6.3 2018-2022 Meat Flavoring Agents Demand Overview
6.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
6.5 2018-2022 Meat Flavoring Agents Import Export Consumption
6.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART III NORTH AMERICAN MEAT FLAVORING AGENTS INDUSTRY (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER SEVEN NORTH AMERICAN MEAT FLAVORING AGENTS MARKET ANALYSIS
7.1 North American Meat Flavoring Agents Product Development History
7.2 North American Meat Flavoring Agents Competitive Landscape Analysis
7.3 North American Meat Flavoring Agents Market Development Trend
CHAPTER EIGHT 2013-2018 NORTH AMERICAN MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
8.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
8.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
8.3 2013-2018 Meat Flavoring Agents Demand Overview
8.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
8.5 2013-2018 Meat Flavoring Agents Import Export Consumption
8.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER NINE NORTH AMERICAN MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
9.1 Company A
9.1.1 Company Profile
9.1.2 Product Picture and Specification
9.1.3 Product Application Analysis
9.1.4 Capacity Production Price Cost Production Value
9.1.5 Contact Information
9.2 Company B
9.2.1 Company Profile
9.2.2 Product Picture and Specification
9.2.3 Product Application Analysis
9.2.4 Capacity Production Price Cost Production Value
9.2.5 Contact Information
CHAPTER TEN NORTH AMERICAN MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
10.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
10.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
10.3 2018-2022 Meat Flavoring Agents Demand Overview
10.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
10.5 2018-2022 Meat Flavoring Agents Import Export Consumption
10.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART IV EUROPE MEAT FLAVORING AGENTS INDUSTRY ANALYSIS (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER ELEVEN EUROPE MEAT FLAVORING AGENTS MARKET ANALYSIS
11.1 Europe Meat Flavoring Agents Product Development History
11.2 Europe Meat Flavoring Agents Competitive Landscape Analysis
11.3 Europe Meat Flavoring Agents Market Development Trend
CHAPTER TWELVE 2013-2018 EUROPE MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
12.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
12.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
12.3 2013-2018 Meat Flavoring Agents Demand Overview
12.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
12.5 2013-2018 Meat Flavoring Agents Import Export Consumption
12.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER THIRTEEN EUROPE MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
13.1 Company A
13.1.1 Company Profile
13.1.2 Product Picture and Specification
13.1.3 Product Application Analysis
13.1.4 Capacity Production Price Cost Production Value
13.1.5 Contact Information
13.2 Company B
13.2.1 Company Profile
13.2.2 Product Picture and Specification
13.2.3 Product Application Analysis
13.2.4 Capacity Production Price Cost Production Value
13.2.5 Contact Information
CHAPTER FOURTEEN EUROPE MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
14.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
14.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
14.3 2018-2022 Meat Flavoring Agents Demand Overview
14.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
14.5 2018-2022 Meat Flavoring Agents Import Export Consumption
14.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART V MEAT FLAVORING AGENTS MARKETING CHANNELS AND INVESTMENT FEASIBILITY
CHAPTER FIFTEEN MEAT FLAVORING AGENTS MARKETING CHANNELS DEVELOPMENT PROPOSALS ANALYSIS
15.1 Meat Flavoring Agents Marketing Channels Status
15.2 Meat Flavoring Agents Marketing Channels Characteristic
15.3 Meat Flavoring Agents Marketing Channels Development Trend
15.2 New Firms Enter Market Strategy
15.3 New Project Investment Proposals
CHAPTER SIXTEEN DEVELOPMENT ENVIRONMENTAL ANALYSIS
16.1 China Macroeconomic Environment Analysis
16.2 European Economic Environmental Analysis
16.3 United States Economic Environmental Analysis
16.4 Japan Economic Environmental Analysis
16.5 Global Economic Environmental Analysis
CHAPTER SEVENTEEN MEAT FLAVORING AGENTS NEW PROJECT INVESTMENT FEASIBILITY ANALYSIS
17.1 Meat Flavoring Agents Market Analysis
17.2 Meat Flavoring Agents Project SWOT Analysis
17.3 Meat Flavoring Agents New Project Investment Feasibility Analysis
PART VI GLOBAL MEAT FLAVORING AGENTS INDUSTRY CONCLUSIONS
CHAPTER EIGHTEEN 2013-2018 GLOBAL MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
18.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
18.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
18.3 2013-2018 Meat Flavoring Agents Demand Overview
18.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
18.5 2013-2018 Meat Flavoring Agents Import Export Consumption
18.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER NINETEEN GLOBAL MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
19.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
19.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
19.3 2018-2022 Meat Flavoring Agents Demand Overview
19.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
19.5 2018-2022 Meat Flavoring Agents Import Export Consumption
19.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER TWENTY GLOBAL MEAT FLAVORING AGENTS INDUSTRY RESEARCH CONCLUSIONS
CHAPTER ONE MEAT FLAVORING AGENTS INDUSTRY OVERVIEW
1.1 Meat Flavoring Agents Definition
1.2 Meat Flavoring Agents Classification Analysis
1.2.1 Meat Flavoring Agents Main Classification Analysis
1.2.2 Meat Flavoring Agents Main Classification Share Analysis
1.3 Meat Flavoring Agents Application Analysis
1.3.1 Meat Flavoring Agents Main Application Analysis
1.3.2 Meat Flavoring Agents Main Application Share Analysis
1.4 Meat Flavoring Agents Industry Chain Structure Analysis
1.5 Meat Flavoring Agents Industry Development Overview
1.5.1 Meat Flavoring Agents Product History Development Overview
1.5.1 Meat Flavoring Agents Product Market Development Overview
1.6 Meat Flavoring Agents Global Market Comparison Analysis
1.6.1 Meat Flavoring Agents Global Import Market Analysis
1.6.2 Meat Flavoring Agents Global Export Market Analysis
1.6.3 Meat Flavoring Agents Global Main Region Market Analysis
1.6.4 Meat Flavoring Agents Global Market Comparison Analysis
1.6.5 Meat Flavoring Agents Global Market Development Trend Analysis
CHAPTER TWO MEAT FLAVORING AGENTS UP AND DOWN STREAM INDUSTRY ANALYSIS
2.1 Upstream Raw Materials Analysis
2.1.1 Upstream Raw Materials Price Analysis
2.1.2 Upstream Raw Materials Market Analysis
2.1.3 Upstream Raw Materials Market Trend
2.2 Down Stream Market Analysis
2.1.1 Down Stream Market Analysis
2.2.2 Down Stream Demand Analysis
2.2.3 Down Stream Market Trend Analysis
PART II ASIA MEAT FLAVORING AGENTS INDUSTRY (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER THREE ASIA MEAT FLAVORING AGENTS MARKET ANALYSIS
3.1 Asia Meat Flavoring Agents Product Development History
3.2 Asia Meat Flavoring Agents Competitive Landscape Analysis
3.3 Asia Meat Flavoring Agents Market Development Trend
CHAPTER FOUR 2013-2018 ASIA MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
4.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
4.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
4.3 2013-2018 Meat Flavoring Agents Demand Overview
4.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
4.5 2013-2018 Meat Flavoring Agents Import Export Consumption
4.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER FIVE ASIA MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
5.1 Company A
5.1.1 Company Profile
5.1.2 Product Picture and Specification
5.1.3 Product Application Analysis
5.1.4 Capacity Production Price Cost Production Value
5.1.5 Contact Information
5.2 Company B
5.2.1 Company Profile
5.2.2 Product Picture and Specification
5.2.3 Product Application Analysis
5.2.4 Capacity Production Price Cost Production Value
5.2.5 Contact Information
5.3 Company C
5.3.1 Company Profile
5.3.2 Product Picture and Specification
5.3.3 Product Application Analysis
5.3.4 Capacity Production Price Cost Production Value
5.3.5 Contact Information
5.4 Company D
5.4.1 Company Profile
5.4.2 Product Picture and Specification
5.4.3 Product Application Analysis
5.4.4 Capacity Production Price Cost Production Value
5.4.5 Contact Information
CHAPTER SIX ASIA MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
6.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
6.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
6.3 2018-2022 Meat Flavoring Agents Demand Overview
6.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
6.5 2018-2022 Meat Flavoring Agents Import Export Consumption
6.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART III NORTH AMERICAN MEAT FLAVORING AGENTS INDUSTRY (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER SEVEN NORTH AMERICAN MEAT FLAVORING AGENTS MARKET ANALYSIS
7.1 North American Meat Flavoring Agents Product Development History
7.2 North American Meat Flavoring Agents Competitive Landscape Analysis
7.3 North American Meat Flavoring Agents Market Development Trend
CHAPTER EIGHT 2013-2018 NORTH AMERICAN MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
8.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
8.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
8.3 2013-2018 Meat Flavoring Agents Demand Overview
8.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
8.5 2013-2018 Meat Flavoring Agents Import Export Consumption
8.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER NINE NORTH AMERICAN MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
9.1 Company A
9.1.1 Company Profile
9.1.2 Product Picture and Specification
9.1.3 Product Application Analysis
9.1.4 Capacity Production Price Cost Production Value
9.1.5 Contact Information
9.2 Company B
9.2.1 Company Profile
9.2.2 Product Picture and Specification
9.2.3 Product Application Analysis
9.2.4 Capacity Production Price Cost Production Value
9.2.5 Contact Information
CHAPTER TEN NORTH AMERICAN MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
10.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
10.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
10.3 2018-2022 Meat Flavoring Agents Demand Overview
10.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
10.5 2018-2022 Meat Flavoring Agents Import Export Consumption
10.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART IV EUROPE MEAT FLAVORING AGENTS INDUSTRY ANALYSIS (THE REPORT COMPANY INCLUDING THE BELOW LISTED BUT NOT ALL)
CHAPTER ELEVEN EUROPE MEAT FLAVORING AGENTS MARKET ANALYSIS
11.1 Europe Meat Flavoring Agents Product Development History
11.2 Europe Meat Flavoring Agents Competitive Landscape Analysis
11.3 Europe Meat Flavoring Agents Market Development Trend
CHAPTER TWELVE 2013-2018 EUROPE MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
12.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
12.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
12.3 2013-2018 Meat Flavoring Agents Demand Overview
12.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
12.5 2013-2018 Meat Flavoring Agents Import Export Consumption
12.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER THIRTEEN EUROPE MEAT FLAVORING AGENTS KEY MANUFACTURERS ANALYSIS
13.1 Company A
13.1.1 Company Profile
13.1.2 Product Picture and Specification
13.1.3 Product Application Analysis
13.1.4 Capacity Production Price Cost Production Value
13.1.5 Contact Information
13.2 Company B
13.2.1 Company Profile
13.2.2 Product Picture and Specification
13.2.3 Product Application Analysis
13.2.4 Capacity Production Price Cost Production Value
13.2.5 Contact Information
CHAPTER FOURTEEN EUROPE MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
14.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
14.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
14.3 2018-2022 Meat Flavoring Agents Demand Overview
14.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
14.5 2018-2022 Meat Flavoring Agents Import Export Consumption
14.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
PART V MEAT FLAVORING AGENTS MARKETING CHANNELS AND INVESTMENT FEASIBILITY
CHAPTER FIFTEEN MEAT FLAVORING AGENTS MARKETING CHANNELS DEVELOPMENT PROPOSALS ANALYSIS
15.1 Meat Flavoring Agents Marketing Channels Status
15.2 Meat Flavoring Agents Marketing Channels Characteristic
15.3 Meat Flavoring Agents Marketing Channels Development Trend
15.2 New Firms Enter Market Strategy
15.3 New Project Investment Proposals
CHAPTER SIXTEEN DEVELOPMENT ENVIRONMENTAL ANALYSIS
16.1 China Macroeconomic Environment Analysis
16.2 European Economic Environmental Analysis
16.3 United States Economic Environmental Analysis
16.4 Japan Economic Environmental Analysis
16.5 Global Economic Environmental Analysis
CHAPTER SEVENTEEN MEAT FLAVORING AGENTS NEW PROJECT INVESTMENT FEASIBILITY ANALYSIS
17.1 Meat Flavoring Agents Market Analysis
17.2 Meat Flavoring Agents Project SWOT Analysis
17.3 Meat Flavoring Agents New Project Investment Feasibility Analysis
PART VI GLOBAL MEAT FLAVORING AGENTS INDUSTRY CONCLUSIONS
CHAPTER EIGHTEEN 2013-2018 GLOBAL MEAT FLAVORING AGENTS PRODUCTIONS SUPPLY SALES DEMAND MARKET STATUS AND FORECAST
18.1 2013-2018 Meat Flavoring Agents Capacity Production Overview
18.2 2013-2018 Meat Flavoring Agents Production Market Share Analysis
18.3 2013-2018 Meat Flavoring Agents Demand Overview
18.4 2013-2018 Meat Flavoring Agents Supply Demand and Shortage
18.5 2013-2018 Meat Flavoring Agents Import Export Consumption
18.6 2013-2018 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER NINETEEN GLOBAL MEAT FLAVORING AGENTS INDUSTRY DEVELOPMENT TREND
19.1 2018-2022 Meat Flavoring Agents Capacity Production Overview
19.2 2018-2022 Meat Flavoring Agents Production Market Share Analysis
19.3 2018-2022 Meat Flavoring Agents Demand Overview
19.4 2018-2022 Meat Flavoring Agents Supply Demand and Shortage
19.5 2018-2022 Meat Flavoring Agents Import Export Consumption
19.6 2018-2022 Meat Flavoring Agents Cost Price Production Value Gross Margin
CHAPTER TWENTY GLOBAL MEAT FLAVORING AGENTS INDUSTRY RESEARCH CONCLUSIONS