2017 US Functional Food Industry Report
This report is an essential reference for who looks for detailed information on US Functional Food market. The report covers data on US and its regional markets including historical and future trends for supply, market size, prices, trading, competition and value chain as well as US major vendors' information.
In addition to the data part, the report also provides overview of Functional Food market, including classification, application, manufacturing technology, industry chain analysis and latest market dynamics.
Finally, a customization report in order to meet user's requirements is also available.
Report Scope:
In addition to the data part, the report also provides overview of Functional Food market, including classification, application, manufacturing technology, industry chain analysis and latest market dynamics.
Finally, a customization report in order to meet user's requirements is also available.
Report Scope:
- The depth industry chain include analysis value chain analysis, porter five forces model analysis and cost structure analysis
- The report covers US and its regional market of Functional Food
- It describes present situation, historical background and future forecast
- Comprehensive data showing Functional Food sale, consumption, trade statistics, and prices in the recent years are provided
- The report indicates a wealth of information on Functional Food venders
- Regional market overview covers the following information: sale and consumption of Functional Food in Northeast US, North US, Central US, Northern US, Western US and South US
- Functional Food market forecast for next five years, including market volumes and prices is also provided
- Raw Material Supply and Downstream Consumer Information is also included
- Any other user's requirements which is feasible for us
CHAPTER ONE FUNCTIONAL FOOD OVERVIEW
1.1 Functional Food Outline
1.2 Classification and Application
1.3 Manufacturing Technology
CHAPTER TWO INDUSTRY CHAIN ANALYSIS
2.1 Value Chain Analysis
2.2 Porter Five Forces Model Analysis
2.3 Cost Structure Analysis
CHAPTER THREE MARKET DYNAMICS OF FUNCTIONAL FOOD INDUSTRY
3.1 Latest News and Policy
3.2 Market Drivers
3.3 Market Challenges
CHAPTER FOUR US AND REGIONAL MARKET OF FUNCTIONAL FOOD (2012-2016)
4.1 Functional Food Supply
4.2 Functional Food Market Size
4.3 Import and Export
4.4 Demand Analysis
4.5 Market Competition Analysis
4.6 Price Analysis
CHAPTER FIVE US AND REGIONAL MARKET FORECAST (2017-2022)
5.1 Functional Food Supply
5.2 Functional Food Market Size
5.3 Import and Export
5.4 Demand Analysis
5.5 Market Competition Analysis
5.6 Price Analysis
CHAPTER SIX US RAW MATERIAL SUPPLY ANALYSIS
6.1 Raw Material Supply
6.2 Raw Material Venders Analysis
6.3 Analysis of the Influence of Raw Material Price Fluctuation
CHAPTER SEVEN US FUNCTIONAL FOOD CONSUMER ANALYSIS
7.1 US Major Consumers Information
7.2 US Major Consumers Demand Analysis
CHAPTER EIGHT ANALYSIS OF US KEY VENDERS (INCLUDING COMPANY PROFILE, SWOT ANALYSIS, PRODUCTION INFORMATION ETC.)
8.1 Company A
8.2 Company B
8.3 Company C
8.4 Company D
8.5 Company E
CHAPTER NINE RESEARCH CONCLUSIONS OF US FUNCTIONAL FOOD INDUSTRY
1.1 Functional Food Outline
1.2 Classification and Application
1.3 Manufacturing Technology
CHAPTER TWO INDUSTRY CHAIN ANALYSIS
2.1 Value Chain Analysis
2.2 Porter Five Forces Model Analysis
2.3 Cost Structure Analysis
CHAPTER THREE MARKET DYNAMICS OF FUNCTIONAL FOOD INDUSTRY
3.1 Latest News and Policy
3.2 Market Drivers
3.3 Market Challenges
CHAPTER FOUR US AND REGIONAL MARKET OF FUNCTIONAL FOOD (2012-2016)
4.1 Functional Food Supply
4.2 Functional Food Market Size
4.3 Import and Export
4.4 Demand Analysis
4.5 Market Competition Analysis
4.6 Price Analysis
CHAPTER FIVE US AND REGIONAL MARKET FORECAST (2017-2022)
5.1 Functional Food Supply
5.2 Functional Food Market Size
5.3 Import and Export
5.4 Demand Analysis
5.5 Market Competition Analysis
5.6 Price Analysis
CHAPTER SIX US RAW MATERIAL SUPPLY ANALYSIS
6.1 Raw Material Supply
6.2 Raw Material Venders Analysis
6.3 Analysis of the Influence of Raw Material Price Fluctuation
CHAPTER SEVEN US FUNCTIONAL FOOD CONSUMER ANALYSIS
7.1 US Major Consumers Information
7.2 US Major Consumers Demand Analysis
CHAPTER EIGHT ANALYSIS OF US KEY VENDERS (INCLUDING COMPANY PROFILE, SWOT ANALYSIS, PRODUCTION INFORMATION ETC.)
8.1 Company A
8.2 Company B
8.3 Company C
8.4 Company D
8.5 Company E
CHAPTER NINE RESEARCH CONCLUSIONS OF US FUNCTIONAL FOOD INDUSTRY
