Meat Substitute-Europe Market Status and Trend Report 2013-2023
Report Summary
Meat Substitute-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat Substitute industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat Substitute 2013-2017, and development forecast 2018-2023
Main market players of Meat Substitute in Europe, with company and product introduction, position in the Meat Substitute market
Market status and development trend of Meat Substitute by types and applications
Cost and profit status of Meat Substitute, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat Substitute market as:
Europe Meat Substitute Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Substitute Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Europe Meat Substitute Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Frozen
Refrigerated
Europe Meat Substitute Market: Players Segment Analysis (Company and Product introduction, Meat Substitute Sales Volume, Revenue, Price and Gross Margin):
Kellogg's
Pinnacle Foods
White Wave
Tofurky
Hain Celestial Group
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
Garden Protein International
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Meat Substitute-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat Substitute industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat Substitute 2013-2017, and development forecast 2018-2023
Main market players of Meat Substitute in Europe, with company and product introduction, position in the Meat Substitute market
Market status and development trend of Meat Substitute by types and applications
Cost and profit status of Meat Substitute, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat Substitute market as:
Europe Meat Substitute Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Substitute Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Europe Meat Substitute Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Frozen
Refrigerated
Europe Meat Substitute Market: Players Segment Analysis (Company and Product introduction, Meat Substitute Sales Volume, Revenue, Price and Gross Margin):
Kellogg's
Pinnacle Foods
White Wave
Tofurky
Hain Celestial Group
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
Garden Protein International
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT SUBSTITUTE
1.1 Definition of Meat Substitute in This Report
1.2 Commercial Types of Meat Substitute
1.2.1 Tofu & Tofu Ingredients
1.2.2 Tempeh
1.2.3 Textured Vegetable Protein
1.2.4 Seitan
1.2.5 Quorn
1.3 Downstream Application of Meat Substitute
1.3.1 Frozen
1.3.2 Refrigerated
1.4 Development History of Meat Substitute
1.5 Market Status and Trend of Meat Substitute 2013-2023
1.5.1 Europe Meat Substitute Market Status and Trend 2013-2023
1.5.2 Regional Meat Substitute Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat Substitute in Europe 2013-2017
2.2 Consumption Market of Meat Substitute in Europe by Regions
2.2.1 Consumption Volume of Meat Substitute in Europe by Regions
2.2.2 Revenue of Meat Substitute in Europe by Regions
2.3 Market Analysis of Meat Substitute in Europe by Regions
2.3.1 Market Analysis of Meat Substitute in Germany 2013-2017
2.3.2 Market Analysis of Meat Substitute in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat Substitute in France 2013-2017
2.3.4 Market Analysis of Meat Substitute in Italy 2013-2017
2.3.5 Market Analysis of Meat Substitute in Spain 2013-2017
2.3.6 Market Analysis of Meat Substitute in Benelux 2013-2017
2.3.7 Market Analysis of Meat Substitute in Russia 2013-2017
2.4 Market Development Forecast of Meat Substitute in Europe 2018-2023
2.4.1 Market Development Forecast of Meat Substitute in Europe 2018-2023
2.4.2 Market Development Forecast of Meat Substitute by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat Substitute in Europe by Types
3.1.2 Revenue of Meat Substitute in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat Substitute in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat Substitute in Europe by Downstream Industry
4.2 Demand Volume of Meat Substitute by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat Substitute by Downstream Industry in Germany
4.2.2 Demand Volume of Meat Substitute by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat Substitute by Downstream Industry in France
4.2.4 Demand Volume of Meat Substitute by Downstream Industry in Italy
4.2.5 Demand Volume of Meat Substitute by Downstream Industry in Spain
4.2.6 Demand Volume of Meat Substitute by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat Substitute by Downstream Industry in Russia
4.3 Market Forecast of Meat Substitute in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT SUBSTITUTE
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Substitute Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT SUBSTITUTE MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat Substitute in Europe by Major Players
6.2 Revenue of Meat Substitute in Europe by Major Players
6.3 Basic Information of Meat Substitute by Major Players
6.3.1 Headquarters Location and Established Time of Meat Substitute Major Players
6.3.2 Employees and Revenue Level of Meat Substitute Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT SUBSTITUTE MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Kellogg's
7.1.1 Company profile
7.1.2 Representative Meat Substitute Product
7.1.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Kellogg's
7.2 Pinnacle Foods
7.2.1 Company profile
7.2.2 Representative Meat Substitute Product
7.2.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.3 White Wave
7.3.1 Company profile
7.3.2 Representative Meat Substitute Product
7.3.3 Meat Substitute Sales, Revenue, Price and Gross Margin of White Wave
7.4 Tofurky
7.4.1 Company profile
7.4.2 Representative Meat Substitute Product
7.4.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Tofurky
7.5 Hain Celestial Group
7.5.1 Company profile
7.5.2 Representative Meat Substitute Product
7.5.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Hain Celestial Group
7.6 Beyond Meat
7.6.1 Company profile
7.6.2 Representative Meat Substitute Product
7.6.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Beyond Meat
7.7 Boca Foods
7.7.1 Company profile
7.7.2 Representative Meat Substitute Product
7.7.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Boca Foods
7.8 Phoney Baloneys
7.8.1 Company profile
7.8.2 Representative Meat Substitute Product
7.8.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Phoney Baloneys
7.9 LightLife Foods
7.9.1 Company profile
7.9.2 Representative Meat Substitute Product
7.9.3 Meat Substitute Sales, Revenue, Price and Gross Margin of LightLife Foods
7.10 Amy's Kitchen
7.10.1 Company profile
7.10.2 Representative Meat Substitute Product
7.10.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Amy's Kitchen
7.11 Garden Protein International
7.11.1 Company profile
7.11.2 Representative Meat Substitute Product
7.11.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Garden Protein International
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT SUBSTITUTE
8.1 Industry Chain of Meat Substitute
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT SUBSTITUTE
9.1 Cost Structure Analysis of Meat Substitute
9.2 Raw Materials Cost Analysis of Meat Substitute
9.3 Labor Cost Analysis of Meat Substitute
9.4 Manufacturing Expenses Analysis of Meat Substitute
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT SUBSTITUTE
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Meat Substitute in This Report
1.2 Commercial Types of Meat Substitute
1.2.1 Tofu & Tofu Ingredients
1.2.2 Tempeh
1.2.3 Textured Vegetable Protein
1.2.4 Seitan
1.2.5 Quorn
1.3 Downstream Application of Meat Substitute
1.3.1 Frozen
1.3.2 Refrigerated
1.4 Development History of Meat Substitute
1.5 Market Status and Trend of Meat Substitute 2013-2023
1.5.1 Europe Meat Substitute Market Status and Trend 2013-2023
1.5.2 Regional Meat Substitute Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat Substitute in Europe 2013-2017
2.2 Consumption Market of Meat Substitute in Europe by Regions
2.2.1 Consumption Volume of Meat Substitute in Europe by Regions
2.2.2 Revenue of Meat Substitute in Europe by Regions
2.3 Market Analysis of Meat Substitute in Europe by Regions
2.3.1 Market Analysis of Meat Substitute in Germany 2013-2017
2.3.2 Market Analysis of Meat Substitute in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat Substitute in France 2013-2017
2.3.4 Market Analysis of Meat Substitute in Italy 2013-2017
2.3.5 Market Analysis of Meat Substitute in Spain 2013-2017
2.3.6 Market Analysis of Meat Substitute in Benelux 2013-2017
2.3.7 Market Analysis of Meat Substitute in Russia 2013-2017
2.4 Market Development Forecast of Meat Substitute in Europe 2018-2023
2.4.1 Market Development Forecast of Meat Substitute in Europe 2018-2023
2.4.2 Market Development Forecast of Meat Substitute by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat Substitute in Europe by Types
3.1.2 Revenue of Meat Substitute in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat Substitute in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat Substitute in Europe by Downstream Industry
4.2 Demand Volume of Meat Substitute by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat Substitute by Downstream Industry in Germany
4.2.2 Demand Volume of Meat Substitute by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat Substitute by Downstream Industry in France
4.2.4 Demand Volume of Meat Substitute by Downstream Industry in Italy
4.2.5 Demand Volume of Meat Substitute by Downstream Industry in Spain
4.2.6 Demand Volume of Meat Substitute by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat Substitute by Downstream Industry in Russia
4.3 Market Forecast of Meat Substitute in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT SUBSTITUTE
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Substitute Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT SUBSTITUTE MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat Substitute in Europe by Major Players
6.2 Revenue of Meat Substitute in Europe by Major Players
6.3 Basic Information of Meat Substitute by Major Players
6.3.1 Headquarters Location and Established Time of Meat Substitute Major Players
6.3.2 Employees and Revenue Level of Meat Substitute Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT SUBSTITUTE MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Kellogg's
7.1.1 Company profile
7.1.2 Representative Meat Substitute Product
7.1.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Kellogg's
7.2 Pinnacle Foods
7.2.1 Company profile
7.2.2 Representative Meat Substitute Product
7.2.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.3 White Wave
7.3.1 Company profile
7.3.2 Representative Meat Substitute Product
7.3.3 Meat Substitute Sales, Revenue, Price and Gross Margin of White Wave
7.4 Tofurky
7.4.1 Company profile
7.4.2 Representative Meat Substitute Product
7.4.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Tofurky
7.5 Hain Celestial Group
7.5.1 Company profile
7.5.2 Representative Meat Substitute Product
7.5.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Hain Celestial Group
7.6 Beyond Meat
7.6.1 Company profile
7.6.2 Representative Meat Substitute Product
7.6.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Beyond Meat
7.7 Boca Foods
7.7.1 Company profile
7.7.2 Representative Meat Substitute Product
7.7.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Boca Foods
7.8 Phoney Baloneys
7.8.1 Company profile
7.8.2 Representative Meat Substitute Product
7.8.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Phoney Baloneys
7.9 LightLife Foods
7.9.1 Company profile
7.9.2 Representative Meat Substitute Product
7.9.3 Meat Substitute Sales, Revenue, Price and Gross Margin of LightLife Foods
7.10 Amy's Kitchen
7.10.1 Company profile
7.10.2 Representative Meat Substitute Product
7.10.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Amy's Kitchen
7.11 Garden Protein International
7.11.1 Company profile
7.11.2 Representative Meat Substitute Product
7.11.3 Meat Substitute Sales, Revenue, Price and Gross Margin of Garden Protein International
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT SUBSTITUTE
8.1 Industry Chain of Meat Substitute
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT SUBSTITUTE
9.1 Cost Structure Analysis of Meat Substitute
9.2 Raw Materials Cost Analysis of Meat Substitute
9.3 Labor Cost Analysis of Meat Substitute
9.4 Manufacturing Expenses Analysis of Meat Substitute
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT SUBSTITUTE
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
