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Meat-South America Market Status and Trend Report 2013-2023

March 2018 | 140 pages | ID: MB28B4CFA43EN
MIReports Co., Limited

US$ 3,480.00

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Report Summary

Meat-South America Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Whole South America and Regional Market Size of Meat 2013-2017, and development forecast 2018-2023
Main market players of Meat in South America, with company and product introduction, position in the Meat market
Market status and development trend of Meat by types and applications
Cost and profit status of Meat, and marketing status
Market growth drivers and challenges

The report segments the South America Meat market as:

South America Meat Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):

Brazil
Argentina
Venezuela
Colombia
Others

South America Meat Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):

Pork
Beef
Poultry
Others

South America Meat Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)

Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others

South America Meat Market: Players Segment Analysis (Company and Product introduction, Meat Sales Volume, Revenue, Price and Gross Margin):

WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT

1.1 Definition of Meat in This Report
1.2 Commercial Types of Meat
  1.2.1 Pork
  1.2.2 Beef
  1.2.3 Poultry
  1.2.4 Others
1.3 Downstream Application of Meat
  1.3.1 Supermarkets/Hypermarkets
  1.3.2 Convenience Stores
  1.3.3 Independent Retailers
  1.3.4 Others
1.4 Development History of Meat
1.5 Market Status and Trend of Meat 2013-2023
  1.5.1 South America Meat Market Status and Trend 2013-2023
  1.5.2 Regional Meat Market Status and Trend 2013-2023

CHAPTER 2 SOUTH AMERICA MARKET STATUS AND FORECAST BY REGIONS

2.1 Market Status of Meat in South America 2013-2017
2.2 Consumption Market of Meat in South America by Regions
  2.2.1 Consumption Volume of Meat in South America by Regions
  2.2.2 Revenue of Meat in South America by Regions
2.3 Market Analysis of Meat in South America by Regions
  2.3.1 Market Analysis of Meat in Brazil 2013-2017
  2.3.2 Market Analysis of Meat in Argentina 2013-2017
  2.3.3 Market Analysis of Meat in Venezuela 2013-2017
  2.3.4 Market Analysis of Meat in Colombia 2013-2017
  2.3.5 Market Analysis of Meat in Others 2013-2017
2.4 Market Development Forecast of Meat in South America 2018-2023
  2.4.1 Market Development Forecast of Meat in South America 2018-2023
  2.4.2 Market Development Forecast of Meat by Regions 2018-2023

CHAPTER 3 SOUTH AMERICA MARKET STATUS AND FORECAST BY TYPES

3.1 Whole South America Market Status by Types
  3.1.1 Consumption Volume of Meat in South America by Types
  3.1.2 Revenue of Meat in South America by Types
3.2 South America Market Status by Types in Major Countries
  3.2.1 Market Status by Types in Brazil
  3.2.2 Market Status by Types in Argentina
  3.2.3 Market Status by Types in Venezuela
  3.2.4 Market Status by Types in Colombia
  3.2.5 Market Status by Types in Others
3.3 Market Forecast of Meat in South America by Types

CHAPTER 4 SOUTH AMERICA MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY

4.1 Demand Volume of Meat in South America by Downstream Industry
4.2 Demand Volume of Meat by Downstream Industry in Major Countries
  4.2.1 Demand Volume of Meat by Downstream Industry in Brazil
  4.2.2 Demand Volume of Meat by Downstream Industry in Argentina
  4.2.3 Demand Volume of Meat by Downstream Industry in Venezuela
  4.2.4 Demand Volume of Meat by Downstream Industry in Colombia
  4.2.5 Demand Volume of Meat by Downstream Industry in Others
4.3 Market Forecast of Meat in South America by Downstream Industry

CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT

5.1 South America Economy Situation and Trend Overview
5.2 Meat Downstream Industry Situation and Trend Overview

CHAPTER 6 MEAT MARKET COMPETITION STATUS BY MAJOR PLAYERS IN SOUTH AMERICA

6.1 Sales Volume of Meat in South America by Major Players
6.2 Revenue of Meat in South America by Major Players
6.3 Basic Information of Meat by Major Players
  6.3.1 Headquarters Location and Established Time of Meat Major Players
  6.3.2 Employees and Revenue Level of Meat Major Players
6.4 Market Competition News and Trend
  6.4.1 Merger, Consolidation or Acquisition News
  6.4.2 Investment or Disinvestment News
  6.4.3 New Product Development and Launch

CHAPTER 7 MEAT MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA

7.1 WH Group
  7.1.1 Company profile
  7.1.2 Representative Meat Product
  7.1.3 Meat Sales, Revenue, Price and Gross Margin of WH Group
7.2 JBS
  7.2.1 Company profile
  7.2.2 Representative Meat Product
  7.2.3 Meat Sales, Revenue, Price and Gross Margin of JBS
7.3 Tyson Foods
  7.3.1 Company profile
  7.3.2 Representative Meat Product
  7.3.3 Meat Sales, Revenue, Price and Gross Margin of Tyson Foods
7.4 Kraft Heinz
  7.4.1 Company profile
  7.4.2 Representative Meat Product
  7.4.3 Meat Sales, Revenue, Price and Gross Margin of Kraft Heinz
7.5 Cargill
  7.5.1 Company profile
  7.5.2 Representative Meat Product
  7.5.3 Meat Sales, Revenue, Price and Gross Margin of Cargill
7.6 ConAgra Foods
  7.6.1 Company profile
  7.6.2 Representative Meat Product
  7.6.3 Meat Sales, Revenue, Price and Gross Margin of ConAgra Foods
7.7 BRF SA
  7.7.1 Company profile
  7.7.2 Representative Meat Product
  7.7.3 Meat Sales, Revenue, Price and Gross Margin of BRF SA
7.8 OSI Group
  7.8.1 Company profile
  7.8.2 Representative Meat Product
  7.8.3 Meat Sales, Revenue, Price and Gross Margin of OSI Group
7.9 Toennies
  7.9.1 Company profile
  7.9.2 Representative Meat Product
  7.9.3 Meat Sales, Revenue, Price and Gross Margin of Toennies
7.10 Charoen Pokphand Group
  7.10.1 Company profile
  7.10.2 Representative Meat Product
  7.10.3 Meat Sales, Revenue, Price and Gross Margin of Charoen Pokphand Group
7.11 Hormel Foods
  7.11.1 Company profile
  7.11.2 Representative Meat Product
  7.11.3 Meat Sales, Revenue, Price and Gross Margin of Hormel Foods
7.12 Danish Crown
  7.12.1 Company profile
  7.12.2 Representative Meat Product
  7.12.3 Meat Sales, Revenue, Price and Gross Margin of Danish Crown
7.13 Nippon Ham
  7.13.1 Company profile
  7.13.2 Representative Meat Product
  7.13.3 Meat Sales, Revenue, Price and Gross Margin of Nippon Ham
7.14 Seaboard Corporation
  7.14.1 Company profile
  7.14.2 Representative Meat Product
  7.14.3 Meat Sales, Revenue, Price and Gross Margin of Seaboard Corporation
7.15 Itoham Foods
  7.15.1 Company profile
  7.15.2 Representative Meat Product
  7.15.3 Meat Sales, Revenue, Price and Gross Margin of Itoham Foods
7.16 New Hope Group
7.17 Jinluo
7.18 Cremonini
7.19 Yurun Group

CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT

8.1 Industry Chain of Meat
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis

CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT

9.1 Cost Structure Analysis of Meat
9.2 Raw Materials Cost Analysis of Meat
9.3 Labor Cost Analysis of Meat
9.4 Manufacturing Expenses Analysis of Meat

CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT

10.1 Marketing Channel
  10.1.1 Direct Marketing
  10.1.2 Indirect Marketing
  10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
  10.2.1 Pricing Strategy
  10.2.2 Brand Strategy
  10.2.3 Target Client
10.3 Distributors/Traders List

CHAPTER 11 REPORT CONCLUSION

CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE

12.1 Methodology/Research Approach
  12.1.1 Research Programs/Design
  12.1.2 Market Size Estimation
  12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
  12.2.1 Secondary Sources
  12.2.2 Primary Sources
12.3 Reference


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