Meat-Europe Market Status and Trend Report 2013-2023
Report Summary
Meat-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat 2013-2017, and development forecast 2018-2023
Main market players of Meat in Europe, with company and product introduction, position in the Meat market
Market status and development trend of Meat by types and applications
Cost and profit status of Meat, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat market as:
Europe Meat Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Pork
Beef
Poultry
Others
Europe Meat Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others
Europe Meat Market: Players Segment Analysis (Company and Product introduction, Meat Sales Volume, Revenue, Price and Gross Margin):
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Meat-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat industry, standing on the readers? perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat 2013-2017, and development forecast 2018-2023
Main market players of Meat in Europe, with company and product introduction, position in the Meat market
Market status and development trend of Meat by types and applications
Cost and profit status of Meat, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat market as:
Europe Meat Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023):
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Pork
Beef
Poultry
Others
Europe Meat Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others
Europe Meat Market: Players Segment Analysis (Company and Product introduction, Meat Sales Volume, Revenue, Price and Gross Margin):
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT
1.1 Definition of Meat in This Report
1.2 Commercial Types of Meat
1.2.1 Pork
1.2.2 Beef
1.2.3 Poultry
1.2.4 Others
1.3 Downstream Application of Meat
1.3.1 Supermarkets/Hypermarkets
1.3.2 Convenience Stores
1.3.3 Independent Retailers
1.3.4 Others
1.4 Development History of Meat
1.5 Market Status and Trend of Meat 2013-2023
1.5.1 Europe Meat Market Status and Trend 2013-2023
1.5.2 Regional Meat Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat in Europe 2013-2017
2.2 Consumption Market of Meat in Europe by Regions
2.2.1 Consumption Volume of Meat in Europe by Regions
2.2.2 Revenue of Meat in Europe by Regions
2.3 Market Analysis of Meat in Europe by Regions
2.3.1 Market Analysis of Meat in Germany 2013-2017
2.3.2 Market Analysis of Meat in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat in France 2013-2017
2.3.4 Market Analysis of Meat in Italy 2013-2017
2.3.5 Market Analysis of Meat in Spain 2013-2017
2.3.6 Market Analysis of Meat in Benelux 2013-2017
2.3.7 Market Analysis of Meat in Russia 2013-2017
2.4 Market Development Forecast of Meat in Europe 2018-2023
2.4.1 Market Development Forecast of Meat in Europe 2018-2023
2.4.2 Market Development Forecast of Meat by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat in Europe by Types
3.1.2 Revenue of Meat in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat in Europe by Downstream Industry
4.2 Demand Volume of Meat by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat by Downstream Industry in Germany
4.2.2 Demand Volume of Meat by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat by Downstream Industry in France
4.2.4 Demand Volume of Meat by Downstream Industry in Italy
4.2.5 Demand Volume of Meat by Downstream Industry in Spain
4.2.6 Demand Volume of Meat by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat by Downstream Industry in Russia
4.3 Market Forecast of Meat in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat in Europe by Major Players
6.2 Revenue of Meat in Europe by Major Players
6.3 Basic Information of Meat by Major Players
6.3.1 Headquarters Location and Established Time of Meat Major Players
6.3.2 Employees and Revenue Level of Meat Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 WH Group
7.1.1 Company profile
7.1.2 Representative Meat Product
7.1.3 Meat Sales, Revenue, Price and Gross Margin of WH Group
7.2 JBS
7.2.1 Company profile
7.2.2 Representative Meat Product
7.2.3 Meat Sales, Revenue, Price and Gross Margin of JBS
7.3 Tyson Foods
7.3.1 Company profile
7.3.2 Representative Meat Product
7.3.3 Meat Sales, Revenue, Price and Gross Margin of Tyson Foods
7.4 Kraft Heinz
7.4.1 Company profile
7.4.2 Representative Meat Product
7.4.3 Meat Sales, Revenue, Price and Gross Margin of Kraft Heinz
7.5 Cargill
7.5.1 Company profile
7.5.2 Representative Meat Product
7.5.3 Meat Sales, Revenue, Price and Gross Margin of Cargill
7.6 ConAgra Foods
7.6.1 Company profile
7.6.2 Representative Meat Product
7.6.3 Meat Sales, Revenue, Price and Gross Margin of ConAgra Foods
7.7 BRF SA
7.7.1 Company profile
7.7.2 Representative Meat Product
7.7.3 Meat Sales, Revenue, Price and Gross Margin of BRF SA
7.8 OSI Group
7.8.1 Company profile
7.8.2 Representative Meat Product
7.8.3 Meat Sales, Revenue, Price and Gross Margin of OSI Group
7.9 Toennies
7.9.1 Company profile
7.9.2 Representative Meat Product
7.9.3 Meat Sales, Revenue, Price and Gross Margin of Toennies
7.10 Charoen Pokphand Group
7.10.1 Company profile
7.10.2 Representative Meat Product
7.10.3 Meat Sales, Revenue, Price and Gross Margin of Charoen Pokphand Group
7.11 Hormel Foods
7.11.1 Company profile
7.11.2 Representative Meat Product
7.11.3 Meat Sales, Revenue, Price and Gross Margin of Hormel Foods
7.12 Danish Crown
7.12.1 Company profile
7.12.2 Representative Meat Product
7.12.3 Meat Sales, Revenue, Price and Gross Margin of Danish Crown
7.13 Nippon Ham
7.13.1 Company profile
7.13.2 Representative Meat Product
7.13.3 Meat Sales, Revenue, Price and Gross Margin of Nippon Ham
7.14 Seaboard Corporation
7.14.1 Company profile
7.14.2 Representative Meat Product
7.14.3 Meat Sales, Revenue, Price and Gross Margin of Seaboard Corporation
7.15 Itoham Foods
7.15.1 Company profile
7.15.2 Representative Meat Product
7.15.3 Meat Sales, Revenue, Price and Gross Margin of Itoham Foods
7.16 New Hope Group
7.17 Jinluo
7.18 Cremonini
7.19 Yurun Group
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT
8.1 Industry Chain of Meat
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT
9.1 Cost Structure Analysis of Meat
9.2 Raw Materials Cost Analysis of Meat
9.3 Labor Cost Analysis of Meat
9.4 Manufacturing Expenses Analysis of Meat
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Meat in This Report
1.2 Commercial Types of Meat
1.2.1 Pork
1.2.2 Beef
1.2.3 Poultry
1.2.4 Others
1.3 Downstream Application of Meat
1.3.1 Supermarkets/Hypermarkets
1.3.2 Convenience Stores
1.3.3 Independent Retailers
1.3.4 Others
1.4 Development History of Meat
1.5 Market Status and Trend of Meat 2013-2023
1.5.1 Europe Meat Market Status and Trend 2013-2023
1.5.2 Regional Meat Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat in Europe 2013-2017
2.2 Consumption Market of Meat in Europe by Regions
2.2.1 Consumption Volume of Meat in Europe by Regions
2.2.2 Revenue of Meat in Europe by Regions
2.3 Market Analysis of Meat in Europe by Regions
2.3.1 Market Analysis of Meat in Germany 2013-2017
2.3.2 Market Analysis of Meat in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat in France 2013-2017
2.3.4 Market Analysis of Meat in Italy 2013-2017
2.3.5 Market Analysis of Meat in Spain 2013-2017
2.3.6 Market Analysis of Meat in Benelux 2013-2017
2.3.7 Market Analysis of Meat in Russia 2013-2017
2.4 Market Development Forecast of Meat in Europe 2018-2023
2.4.1 Market Development Forecast of Meat in Europe 2018-2023
2.4.2 Market Development Forecast of Meat by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat in Europe by Types
3.1.2 Revenue of Meat in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat in Europe by Downstream Industry
4.2 Demand Volume of Meat by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat by Downstream Industry in Germany
4.2.2 Demand Volume of Meat by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat by Downstream Industry in France
4.2.4 Demand Volume of Meat by Downstream Industry in Italy
4.2.5 Demand Volume of Meat by Downstream Industry in Spain
4.2.6 Demand Volume of Meat by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat by Downstream Industry in Russia
4.3 Market Forecast of Meat in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat in Europe by Major Players
6.2 Revenue of Meat in Europe by Major Players
6.3 Basic Information of Meat by Major Players
6.3.1 Headquarters Location and Established Time of Meat Major Players
6.3.2 Employees and Revenue Level of Meat Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 WH Group
7.1.1 Company profile
7.1.2 Representative Meat Product
7.1.3 Meat Sales, Revenue, Price and Gross Margin of WH Group
7.2 JBS
7.2.1 Company profile
7.2.2 Representative Meat Product
7.2.3 Meat Sales, Revenue, Price and Gross Margin of JBS
7.3 Tyson Foods
7.3.1 Company profile
7.3.2 Representative Meat Product
7.3.3 Meat Sales, Revenue, Price and Gross Margin of Tyson Foods
7.4 Kraft Heinz
7.4.1 Company profile
7.4.2 Representative Meat Product
7.4.3 Meat Sales, Revenue, Price and Gross Margin of Kraft Heinz
7.5 Cargill
7.5.1 Company profile
7.5.2 Representative Meat Product
7.5.3 Meat Sales, Revenue, Price and Gross Margin of Cargill
7.6 ConAgra Foods
7.6.1 Company profile
7.6.2 Representative Meat Product
7.6.3 Meat Sales, Revenue, Price and Gross Margin of ConAgra Foods
7.7 BRF SA
7.7.1 Company profile
7.7.2 Representative Meat Product
7.7.3 Meat Sales, Revenue, Price and Gross Margin of BRF SA
7.8 OSI Group
7.8.1 Company profile
7.8.2 Representative Meat Product
7.8.3 Meat Sales, Revenue, Price and Gross Margin of OSI Group
7.9 Toennies
7.9.1 Company profile
7.9.2 Representative Meat Product
7.9.3 Meat Sales, Revenue, Price and Gross Margin of Toennies
7.10 Charoen Pokphand Group
7.10.1 Company profile
7.10.2 Representative Meat Product
7.10.3 Meat Sales, Revenue, Price and Gross Margin of Charoen Pokphand Group
7.11 Hormel Foods
7.11.1 Company profile
7.11.2 Representative Meat Product
7.11.3 Meat Sales, Revenue, Price and Gross Margin of Hormel Foods
7.12 Danish Crown
7.12.1 Company profile
7.12.2 Representative Meat Product
7.12.3 Meat Sales, Revenue, Price and Gross Margin of Danish Crown
7.13 Nippon Ham
7.13.1 Company profile
7.13.2 Representative Meat Product
7.13.3 Meat Sales, Revenue, Price and Gross Margin of Nippon Ham
7.14 Seaboard Corporation
7.14.1 Company profile
7.14.2 Representative Meat Product
7.14.3 Meat Sales, Revenue, Price and Gross Margin of Seaboard Corporation
7.15 Itoham Foods
7.15.1 Company profile
7.15.2 Representative Meat Product
7.15.3 Meat Sales, Revenue, Price and Gross Margin of Itoham Foods
7.16 New Hope Group
7.17 Jinluo
7.18 Cremonini
7.19 Yurun Group
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT
8.1 Industry Chain of Meat
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT
9.1 Cost Structure Analysis of Meat
9.2 Raw Materials Cost Analysis of Meat
9.3 Labor Cost Analysis of Meat
9.4 Manufacturing Expenses Analysis of Meat
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
