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Meat Alternatives-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data

November 2017 | 139 pages | ID: M52031396BCEN
MIReports Co., Limited

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Report Summary

Meat Alternatives-Global Market Status & Trend Report 2013-2023 Top 20 Countries Data offers a comprehensive analysis on Meat Alternatives industry, standing on the readers’ perspective, delivering detailed market data in Global major 20 countries and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Worldwide and Top 20 Countries Market Size of Meat Alternatives 2013-2017, and development forecast 2018-2023
Main manufacturers/suppliers of Meat Alternatives worldwide and market share by regions, with company and product introduction, position in the Meat Alternatives market
Market status and development trend of Meat Alternatives by types and applications
Cost and profit status of Meat Alternatives, and marketing status
Market growth drivers and challenges

The report segments the global Meat Alternatives market as:

Global Meat Alternatives Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)

North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa

Global Meat Alternatives Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):

Soybean
Wheat
Other

Global Meat Alternatives Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)

Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores

Global Meat Alternatives Market: Manufacturers Segment Analysis (Company and Product introduction, Meat Alternatives Sales Volume, Revenue, Price and Gross Margin):

Nisshin Oillio
Kellogg's
Pinnacle Foods
Fuji Oil
Taishi Food
Showa Sangyo
Kyoto Vegelabo
MAISEN
Morinaga Milk
White Wave
Tofurky
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT ALTERNATIVES

1.1 Definition of Meat Alternatives in This Report
1.2 Commercial Types of Meat Alternatives
  1.2.1 Soybean
  1.2.2 Wheat
  1.2.3 Other
1.3 Downstream Application of Meat Alternatives
  1.3.1 Hypermarket & Supermarket
  1.3.2 Food & Drink Specialists
  1.3.3 Convenience Stores
1.4 Development History of Meat Alternatives
1.5 Market Status and Trend of Meat Alternatives 2013-2023
  1.5.1 Global Meat Alternatives Market Status and Trend 2013-2023
  1.5.2 Regional Meat Alternatives Market Status and Trend 2013-2023

CHAPTER 2 GLOBAL MARKET STATUS AND FORECAST BY REGIONS

2.1 Market Development of Meat Alternatives 2013-2017
2.2 Sales Market of Meat Alternatives by Regions
  2.2.1 Sales Volume of Meat Alternatives by Regions
  2.2.2 Sales Value of Meat Alternatives by Regions
2.3 Production Market of Meat Alternatives by Regions
2.4 Global Market Forecast of Meat Alternatives 2018-2023
  2.4.1 Global Market Forecast of Meat Alternatives 2018-2023
  2.4.2 Market Forecast of Meat Alternatives by Regions 2018-2023

CHAPTER 3 GLOBAL MARKET STATUS AND FORECAST BY TYPES

3.1 Sales Volume of Meat Alternatives by Types
3.2 Sales Value of Meat Alternatives by Types
3.3 Market Forecast of Meat Alternatives by Types

CHAPTER 4 GLOBAL MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY

4.1 Global Sales Volume of Meat Alternatives by Downstream Industry
4.2 Global Market Forecast of Meat Alternatives by Downstream Industry

CHAPTER 5 NORTH AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

5.1 North America Meat Alternatives Market Status by Countries
  5.1.1 North America Meat Alternatives Sales by Countries (2013-2017)
  5.1.2 North America Meat Alternatives Revenue by Countries (2013-2017)
  5.1.3 United States Meat Alternatives Market Status (2013-2017)
  5.1.4 Canada Meat Alternatives Market Status (2013-2017)
  5.1.5 Mexico Meat Alternatives Market Status (2013-2017)
5.2 North America Meat Alternatives Market Status by Manufacturers
5.3 North America Meat Alternatives Market Status by Type (2013-2017)
  5.3.1 North America Meat Alternatives Sales by Type (2013-2017)
  5.3.2 North America Meat Alternatives Revenue by Type (2013-2017)
5.4 North America Meat Alternatives Market Status by Downstream Industry (2013-2017)

CHAPTER 6 EUROPE MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

6.1 Europe Meat Alternatives Market Status by Countries
  6.1.1 Europe Meat Alternatives Sales by Countries (2013-2017)
  6.1.2 Europe Meat Alternatives Revenue by Countries (2013-2017)
  6.1.3 Germany Meat Alternatives Market Status (2013-2017)
  6.1.4 UK Meat Alternatives Market Status (2013-2017)
  6.1.5 France Meat Alternatives Market Status (2013-2017)
  6.1.6 Italy Meat Alternatives Market Status (2013-2017)
  6.1.7 Russia Meat Alternatives Market Status (2013-2017)
  6.1.8 Spain Meat Alternatives Market Status (2013-2017)
  6.1.9 Benelux Meat Alternatives Market Status (2013-2017)
6.2 Europe Meat Alternatives Market Status by Manufacturers
6.3 Europe Meat Alternatives Market Status by Type (2013-2017)
  6.3.1 Europe Meat Alternatives Sales by Type (2013-2017)
  6.3.2 Europe Meat Alternatives Revenue by Type (2013-2017)
6.4 Europe Meat Alternatives Market Status by Downstream Industry (2013-2017)

CHAPTER 7 ASIA PACIFIC MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

7.1 Asia Pacific Meat Alternatives Market Status by Countries
  7.1.1 Asia Pacific Meat Alternatives Sales by Countries (2013-2017)
  7.1.2 Asia Pacific Meat Alternatives Revenue by Countries (2013-2017)
  7.1.3 China Meat Alternatives Market Status (2013-2017)
  7.1.4 Japan Meat Alternatives Market Status (2013-2017)
  7.1.5 India Meat Alternatives Market Status (2013-2017)
  7.1.6 Southeast Asia Meat Alternatives Market Status (2013-2017)
  7.1.7 Australia Meat Alternatives Market Status (2013-2017)
7.2 Asia Pacific Meat Alternatives Market Status by Manufacturers
7.3 Asia Pacific Meat Alternatives Market Status by Type (2013-2017)
  7.3.1 Asia Pacific Meat Alternatives Sales by Type (2013-2017)
  7.3.2 Asia Pacific Meat Alternatives Revenue by Type (2013-2017)
7.4 Asia Pacific Meat Alternatives Market Status by Downstream Industry (2013-2017)

CHAPTER 8 LATIN AMERICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

8.1 Latin America Meat Alternatives Market Status by Countries
  8.1.1 Latin America Meat Alternatives Sales by Countries (2013-2017)
  8.1.2 Latin America Meat Alternatives Revenue by Countries (2013-2017)
  8.1.3 Brazil Meat Alternatives Market Status (2013-2017)
  8.1.4 Argentina Meat Alternatives Market Status (2013-2017)
  8.1.5 Colombia Meat Alternatives Market Status (2013-2017)
8.2 Latin America Meat Alternatives Market Status by Manufacturers
8.3 Latin America Meat Alternatives Market Status by Type (2013-2017)
  8.3.1 Latin America Meat Alternatives Sales by Type (2013-2017)
  8.3.2 Latin America Meat Alternatives Revenue by Type (2013-2017)
8.4 Latin America Meat Alternatives Market Status by Downstream Industry (2013-2017)

CHAPTER 9 MIDDLE EAST AND AFRICA MARKET STATUS BY COUNTRIES, TYPE, MANUFACTURERS AND DOWNSTREAM INDUSTRY

9.1 Middle East and Africa Meat Alternatives Market Status by Countries
  9.1.1 Middle East and Africa Meat Alternatives Sales by Countries (2013-2017)
  9.1.2 Middle East and Africa Meat Alternatives Revenue by Countries (2013-2017)
  9.1.3 Middle East Meat Alternatives Market Status (2013-2017)
  9.1.4 Africa Meat Alternatives Market Status (2013-2017)
9.2 Middle East and Africa Meat Alternatives Market Status by Manufacturers
9.3 Middle East and Africa Meat Alternatives Market Status by Type (2013-2017)
  9.3.1 Middle East and Africa Meat Alternatives Sales by Type (2013-2017)
  9.3.2 Middle East and Africa Meat Alternatives Revenue by Type (2013-2017)
9.4 Middle East and Africa Meat Alternatives Market Status by Downstream Industry (2013-2017)

CHAPTER 10 MARKET DRIVING FACTOR ANALYSIS OF MEAT ALTERNATIVES

10.1 Global Economy Situation and Trend Overview
10.2 Meat Alternatives Downstream Industry Situation and Trend Overview

CHAPTER 11 MEAT ALTERNATIVES MARKET COMPETITION STATUS BY MAJOR MANUFACTURERS

11.1 Production Volume of Meat Alternatives by Major Manufacturers
11.2 Production Value of Meat Alternatives by Major Manufacturers
11.3 Basic Information of Meat Alternatives by Major Manufacturers
  11.3.1 Headquarters Location and Established Time of Meat Alternatives Major Manufacturer
  11.3.2 Employees and Revenue Level of Meat Alternatives Major Manufacturer
11.4 Market Competition News and Trend
  11.4.1 Merger, Consolidation or Acquisition News
  11.4.2 Investment or Disinvestment News
  11.4.3 New Product Development and Launch

CHAPTER 12 MEAT ALTERNATIVES MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA

12.1 Nisshin Oillio
  12.1.1 Company profile
  12.1.2 Representative Meat Alternatives Product
  12.1.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Nisshin Oillio
12.2 Kellogg's
  12.2.1 Company profile
  12.2.2 Representative Meat Alternatives Product
  12.2.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kellogg's
12.3 Pinnacle Foods
  12.3.1 Company profile
  12.3.2 Representative Meat Alternatives Product
  12.3.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Pinnacle Foods
12.4 Fuji Oil
  12.4.1 Company profile
  12.4.2 Representative Meat Alternatives Product
  12.4.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Fuji Oil
12.5 Taishi Food
  12.5.1 Company profile
  12.5.2 Representative Meat Alternatives Product
  12.5.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Taishi Food
12.6 Showa Sangyo
  12.6.1 Company profile
  12.6.2 Representative Meat Alternatives Product
  12.6.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Showa Sangyo
12.7 Kyoto Vegelabo
  12.7.1 Company profile
  12.7.2 Representative Meat Alternatives Product
  12.7.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kyoto Vegelabo
12.8 MAISEN
  12.8.1 Company profile
  12.8.2 Representative Meat Alternatives Product
  12.8.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of MAISEN
12.9 Morinaga Milk
  12.9.1 Company profile
  12.9.2 Representative Meat Alternatives Product
  12.9.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Morinaga Milk
12.10 White Wave
  12.10.1 Company profile
  12.10.2 Representative Meat Alternatives Product
  12.10.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of White Wave
12.11 Tofurky
  12.11.1 Company profile
  12.11.2 Representative Meat Alternatives Product
  12.11.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Tofurky
12.12 Beyond Meat
  12.12.1 Company profile
  12.12.2 Representative Meat Alternatives Product
  12.12.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Beyond Meat
12.13 Boca Foods
  12.13.1 Company profile
  12.13.2 Representative Meat Alternatives Product
  12.13.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Boca Foods
12.14 Phoney Baloneys
  12.14.1 Company profile
  12.14.2 Representative Meat Alternatives Product
  12.14.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Phoney Baloneys
12.15 LightLife Foods
  12.15.1 Company profile
  12.15.2 Representative Meat Alternatives Product
  12.15.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of LightLife Foods
12.16 Amy's Kitchen

CHAPTER 13 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT ALTERNATIVES

13.1 Industry Chain of Meat Alternatives
13.2 Upstream Market and Representative Companies Analysis
13.3 Downstream Market and Representative Companies Analysis

CHAPTER 14 COST AND GROSS MARGIN ANALYSIS OF MEAT ALTERNATIVES

14.1 Cost Structure Analysis of Meat Alternatives
14.2 Raw Materials Cost Analysis of Meat Alternatives
14.3 Labor Cost Analysis of Meat Alternatives
14.4 Manufacturing Expenses Analysis of Meat Alternatives

CHAPTER 15 REPORT CONCLUSION

CHAPTER 16 RESEARCH METHODOLOGY AND REFERENCE

16.1 Methodology/Research Approach
  16.1.1 Research Programs/Design
  16.1.2 Market Size Estimation
  16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
  16.2.1 Secondary Sources
  16.2.2 Primary Sources
16.3 Reference


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