Meat Alternatives-Europe Market Status and Trend Report 2013-2023
Report Summary
Meat Alternatives-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat Alternatives industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat Alternatives 2013-2017, and development forecast 2018-2023
Main market players of Meat Alternatives in Europe, with company and product introduction, position in the Meat Alternatives market
Market status and development trend of Meat Alternatives by types and applications
Cost and profit status of Meat Alternatives, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat Alternatives market as:
Europe Meat Alternatives Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Alternatives Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Soybean
Wheat
Other
Europe Meat Alternatives Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Europe Meat Alternatives Market: Players Segment Analysis (Company and Product introduction, Meat Alternatives Sales Volume, Revenue, Price and Gross Margin):
Nisshin Oillio
Kellogg's
Pinnacle Foods
Fuji Oil
Taishi Food
Showa Sangyo
Kyoto Vegelabo
MAISEN
Morinaga Milk
White Wave
Tofurky
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
Meat Alternatives-Europe Market Status and Trend Report 2013-2023 offers a comprehensive analysis on Meat Alternatives industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:
Whole Europe and Regional Market Size of Meat Alternatives 2013-2017, and development forecast 2018-2023
Main market players of Meat Alternatives in Europe, with company and product introduction, position in the Meat Alternatives market
Market status and development trend of Meat Alternatives by types and applications
Cost and profit status of Meat Alternatives, and marketing status
Market growth drivers and challenges
The report segments the Europe Meat Alternatives market as:
Europe Meat Alternatives Market: Regional Segment Analysis (Regional Consumption Volume, Consumption Volume, Revenue and Growth Rate 2013-2023)
Germany
United Kingdom
France
Italy
Spain
Benelux
Russia
Europe Meat Alternatives Market: Product Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2013-2023):
Soybean
Wheat
Other
Europe Meat Alternatives Market: Application Segment Analysis (Consumption Volume and Market Share 2013-2023; Downstream Customers and Market Analysis)
Hypermarket & Supermarket
Food & Drink Specialists
Convenience Stores
Europe Meat Alternatives Market: Players Segment Analysis (Company and Product introduction, Meat Alternatives Sales Volume, Revenue, Price and Gross Margin):
Nisshin Oillio
Kellogg's
Pinnacle Foods
Fuji Oil
Taishi Food
Showa Sangyo
Kyoto Vegelabo
MAISEN
Morinaga Milk
White Wave
Tofurky
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.
CHAPTER 1 OVERVIEW OF MEAT ALTERNATIVES
1.1 Definition of Meat Alternatives in This Report
1.2 Commercial Types of Meat Alternatives
1.2.1 Soybean
1.2.2 Wheat
1.2.3 Other
1.3 Downstream Application of Meat Alternatives
1.3.1 Hypermarket & Supermarket
1.3.2 Food & Drink Specialists
1.3.3 Convenience Stores
1.4 Development History of Meat Alternatives
1.5 Market Status and Trend of Meat Alternatives 2013-2023
1.5.1 Europe Meat Alternatives Market Status and Trend 2013-2023
1.5.2 Regional Meat Alternatives Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat Alternatives in Europe 2013-2017
2.2 Consumption Market of Meat Alternatives in Europe by Regions
2.2.1 Consumption Volume of Meat Alternatives in Europe by Regions
2.2.2 Revenue of Meat Alternatives in Europe by Regions
2.3 Market Analysis of Meat Alternatives in Europe by Regions
2.3.1 Market Analysis of Meat Alternatives in Germany 2013-2017
2.3.2 Market Analysis of Meat Alternatives in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat Alternatives in France 2013-2017
2.3.4 Market Analysis of Meat Alternatives in Italy 2013-2017
2.3.5 Market Analysis of Meat Alternatives in Spain 2013-2017
2.3.6 Market Analysis of Meat Alternatives in Benelux 2013-2017
2.3.7 Market Analysis of Meat Alternatives in Russia 2013-2017
2.4 Market Development Forecast of Meat Alternatives in Europe 2018-2023
2.4.1 Market Development Forecast of Meat Alternatives in Europe 2018-2023
2.4.2 Market Development Forecast of Meat Alternatives by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat Alternatives in Europe by Types
3.1.2 Revenue of Meat Alternatives in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat Alternatives in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat Alternatives in Europe by Downstream Industry
4.2 Demand Volume of Meat Alternatives by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat Alternatives by Downstream Industry in Germany
4.2.2 Demand Volume of Meat Alternatives by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat Alternatives by Downstream Industry in France
4.2.4 Demand Volume of Meat Alternatives by Downstream Industry in Italy
4.2.5 Demand Volume of Meat Alternatives by Downstream Industry in Spain
4.2.6 Demand Volume of Meat Alternatives by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat Alternatives by Downstream Industry in Russia
4.3 Market Forecast of Meat Alternatives in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT ALTERNATIVES
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Alternatives Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT ALTERNATIVES MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat Alternatives in Europe by Major Players
6.2 Revenue of Meat Alternatives in Europe by Major Players
6.3 Basic Information of Meat Alternatives by Major Players
6.3.1 Headquarters Location and Established Time of Meat Alternatives Major Players
6.3.2 Employees and Revenue Level of Meat Alternatives Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT ALTERNATIVES MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Nisshin Oillio
7.1.1 Company profile
7.1.2 Representative Meat Alternatives Product
7.1.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Nisshin Oillio
7.2 Kellogg's
7.2.1 Company profile
7.2.2 Representative Meat Alternatives Product
7.2.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kellogg's
7.3 Pinnacle Foods
7.3.1 Company profile
7.3.2 Representative Meat Alternatives Product
7.3.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.4 Fuji Oil
7.4.1 Company profile
7.4.2 Representative Meat Alternatives Product
7.4.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Fuji Oil
7.5 Taishi Food
7.5.1 Company profile
7.5.2 Representative Meat Alternatives Product
7.5.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Taishi Food
7.6 Showa Sangyo
7.6.1 Company profile
7.6.2 Representative Meat Alternatives Product
7.6.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Showa Sangyo
7.7 Kyoto Vegelabo
7.7.1 Company profile
7.7.2 Representative Meat Alternatives Product
7.7.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kyoto Vegelabo
7.8 MAISEN
7.8.1 Company profile
7.8.2 Representative Meat Alternatives Product
7.8.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of MAISEN
7.9 Morinaga Milk
7.9.1 Company profile
7.9.2 Representative Meat Alternatives Product
7.9.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Morinaga Milk
7.10 White Wave
7.10.1 Company profile
7.10.2 Representative Meat Alternatives Product
7.10.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of White Wave
7.11 Tofurky
7.11.1 Company profile
7.11.2 Representative Meat Alternatives Product
7.11.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Tofurky
7.12 Beyond Meat
7.12.1 Company profile
7.12.2 Representative Meat Alternatives Product
7.12.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Beyond Meat
7.13 Boca Foods
7.13.1 Company profile
7.13.2 Representative Meat Alternatives Product
7.13.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Boca Foods
7.14 Phoney Baloneys
7.14.1 Company profile
7.14.2 Representative Meat Alternatives Product
7.14.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Phoney Baloneys
7.15 LightLife Foods
7.15.1 Company profile
7.15.2 Representative Meat Alternatives Product
7.15.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of LightLife Foods
7.16 Amy's Kitchen
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT ALTERNATIVES
8.1 Industry Chain of Meat Alternatives
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT ALTERNATIVES
9.1 Cost Structure Analysis of Meat Alternatives
9.2 Raw Materials Cost Analysis of Meat Alternatives
9.3 Labor Cost Analysis of Meat Alternatives
9.4 Manufacturing Expenses Analysis of Meat Alternatives
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT ALTERNATIVES
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
1.1 Definition of Meat Alternatives in This Report
1.2 Commercial Types of Meat Alternatives
1.2.1 Soybean
1.2.2 Wheat
1.2.3 Other
1.3 Downstream Application of Meat Alternatives
1.3.1 Hypermarket & Supermarket
1.3.2 Food & Drink Specialists
1.3.3 Convenience Stores
1.4 Development History of Meat Alternatives
1.5 Market Status and Trend of Meat Alternatives 2013-2023
1.5.1 Europe Meat Alternatives Market Status and Trend 2013-2023
1.5.2 Regional Meat Alternatives Market Status and Trend 2013-2023
CHAPTER 2 EUROPE MARKET STATUS AND FORECAST BY REGIONS
2.1 Market Status of Meat Alternatives in Europe 2013-2017
2.2 Consumption Market of Meat Alternatives in Europe by Regions
2.2.1 Consumption Volume of Meat Alternatives in Europe by Regions
2.2.2 Revenue of Meat Alternatives in Europe by Regions
2.3 Market Analysis of Meat Alternatives in Europe by Regions
2.3.1 Market Analysis of Meat Alternatives in Germany 2013-2017
2.3.2 Market Analysis of Meat Alternatives in United Kingdom 2013-2017
2.3.3 Market Analysis of Meat Alternatives in France 2013-2017
2.3.4 Market Analysis of Meat Alternatives in Italy 2013-2017
2.3.5 Market Analysis of Meat Alternatives in Spain 2013-2017
2.3.6 Market Analysis of Meat Alternatives in Benelux 2013-2017
2.3.7 Market Analysis of Meat Alternatives in Russia 2013-2017
2.4 Market Development Forecast of Meat Alternatives in Europe 2018-2023
2.4.1 Market Development Forecast of Meat Alternatives in Europe 2018-2023
2.4.2 Market Development Forecast of Meat Alternatives by Regions 2018-2023
CHAPTER 3 EUROPE MARKET STATUS AND FORECAST BY TYPES
3.1 Whole Europe Market Status by Types
3.1.1 Consumption Volume of Meat Alternatives in Europe by Types
3.1.2 Revenue of Meat Alternatives in Europe by Types
3.2 Europe Market Status by Types in Major Countries
3.2.1 Market Status by Types in Germany
3.2.2 Market Status by Types in United Kingdom
3.2.3 Market Status by Types in France
3.2.4 Market Status by Types in Italy
3.2.5 Market Status by Types in Spain
3.2.6 Market Status by Types in Benelux
3.2.7 Market Status by Types in Russia
3.3 Market Forecast of Meat Alternatives in Europe by Types
CHAPTER 4 EUROPE MARKET STATUS AND FORECAST BY DOWNSTREAM INDUSTRY
4.1 Demand Volume of Meat Alternatives in Europe by Downstream Industry
4.2 Demand Volume of Meat Alternatives by Downstream Industry in Major Countries
4.2.1 Demand Volume of Meat Alternatives by Downstream Industry in Germany
4.2.2 Demand Volume of Meat Alternatives by Downstream Industry in United Kingdom
4.2.3 Demand Volume of Meat Alternatives by Downstream Industry in France
4.2.4 Demand Volume of Meat Alternatives by Downstream Industry in Italy
4.2.5 Demand Volume of Meat Alternatives by Downstream Industry in Spain
4.2.6 Demand Volume of Meat Alternatives by Downstream Industry in Benelux
4.2.7 Demand Volume of Meat Alternatives by Downstream Industry in Russia
4.3 Market Forecast of Meat Alternatives in Europe by Downstream Industry
CHAPTER 5 MARKET DRIVING FACTOR ANALYSIS OF MEAT ALTERNATIVES
5.1 Europe Economy Situation and Trend Overview
5.2 Meat Alternatives Downstream Industry Situation and Trend Overview
CHAPTER 6 MEAT ALTERNATIVES MARKET COMPETITION STATUS BY MAJOR PLAYERS IN EUROPE
6.1 Sales Volume of Meat Alternatives in Europe by Major Players
6.2 Revenue of Meat Alternatives in Europe by Major Players
6.3 Basic Information of Meat Alternatives by Major Players
6.3.1 Headquarters Location and Established Time of Meat Alternatives Major Players
6.3.2 Employees and Revenue Level of Meat Alternatives Major Players
6.4 Market Competition News and Trend
6.4.1 Merger, Consolidation or Acquisition News
6.4.2 Investment or Disinvestment News
6.4.3 New Product Development and Launch
CHAPTER 7 MEAT ALTERNATIVES MAJOR MANUFACTURERS INTRODUCTION AND MARKET DATA
7.1 Nisshin Oillio
7.1.1 Company profile
7.1.2 Representative Meat Alternatives Product
7.1.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Nisshin Oillio
7.2 Kellogg's
7.2.1 Company profile
7.2.2 Representative Meat Alternatives Product
7.2.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kellogg's
7.3 Pinnacle Foods
7.3.1 Company profile
7.3.2 Representative Meat Alternatives Product
7.3.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Pinnacle Foods
7.4 Fuji Oil
7.4.1 Company profile
7.4.2 Representative Meat Alternatives Product
7.4.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Fuji Oil
7.5 Taishi Food
7.5.1 Company profile
7.5.2 Representative Meat Alternatives Product
7.5.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Taishi Food
7.6 Showa Sangyo
7.6.1 Company profile
7.6.2 Representative Meat Alternatives Product
7.6.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Showa Sangyo
7.7 Kyoto Vegelabo
7.7.1 Company profile
7.7.2 Representative Meat Alternatives Product
7.7.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Kyoto Vegelabo
7.8 MAISEN
7.8.1 Company profile
7.8.2 Representative Meat Alternatives Product
7.8.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of MAISEN
7.9 Morinaga Milk
7.9.1 Company profile
7.9.2 Representative Meat Alternatives Product
7.9.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Morinaga Milk
7.10 White Wave
7.10.1 Company profile
7.10.2 Representative Meat Alternatives Product
7.10.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of White Wave
7.11 Tofurky
7.11.1 Company profile
7.11.2 Representative Meat Alternatives Product
7.11.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Tofurky
7.12 Beyond Meat
7.12.1 Company profile
7.12.2 Representative Meat Alternatives Product
7.12.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Beyond Meat
7.13 Boca Foods
7.13.1 Company profile
7.13.2 Representative Meat Alternatives Product
7.13.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Boca Foods
7.14 Phoney Baloneys
7.14.1 Company profile
7.14.2 Representative Meat Alternatives Product
7.14.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of Phoney Baloneys
7.15 LightLife Foods
7.15.1 Company profile
7.15.2 Representative Meat Alternatives Product
7.15.3 Meat Alternatives Sales, Revenue, Price and Gross Margin of LightLife Foods
7.16 Amy's Kitchen
CHAPTER 8 UPSTREAM AND DOWNSTREAM MARKET ANALYSIS OF MEAT ALTERNATIVES
8.1 Industry Chain of Meat Alternatives
8.2 Upstream Market and Representative Companies Analysis
8.3 Downstream Market and Representative Companies Analysis
CHAPTER 9 COST AND GROSS MARGIN ANALYSIS OF MEAT ALTERNATIVES
9.1 Cost Structure Analysis of Meat Alternatives
9.2 Raw Materials Cost Analysis of Meat Alternatives
9.3 Labor Cost Analysis of Meat Alternatives
9.4 Manufacturing Expenses Analysis of Meat Alternatives
CHAPTER 10 MARKETING STATUS ANALYSIS OF MEAT ALTERNATIVES
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
CHAPTER 11 REPORT CONCLUSION
CHAPTER 12 RESEARCH METHODOLOGY AND REFERENCE
12.1 Methodology/Research Approach
12.1.1 Research Programs/Design
12.1.2 Market Size Estimation
12.1.3 Market Breakdown and Data Triangulation
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources
12.3 Reference
