Report on China’s Food Industry in 2009
Benefiting from the national stimulus package to trigger domestic demand, as well as risk resistance capacity and rigid demand of the national food industry, year 2009 saw impressive growth both in production and sales performance. Total industrial output value of the whole year reached RMB 4.9698 trillion, posting 17% Y-o-Y growth. By analyzing China’s food industry in terms of the current situation of the industry, production and sales of prime products, market competition and industry environment etc, this report makes prediction of the future developing path of the national food industry. Products concerned include candy, pastry, biscuit, instant noodle, dairy products, canned goods, gourmet powder, soy source, quick-freeze rice and noodle etc.
1 ANALYSIS OF THE CURRENT SITUATION OF THE FOOD INDUSTRY
1.1 Profit-making
1.2 Industry scale
1.3 Market status
1.4 Operation of Food Industry in Major Regions
2 PRODUCTION AND SALES OF MAJOR FOOD PRODUCTS
3 MARKET COMPETITION OF CHINA’S FOOD INDUSTRY
4 ANALYSIS OF INDUSTRY ENVIRONMENT
4.1 Policy environment
4.2 Economic environment
4.3 International environment
5 DEVELOPMENT TREND OF CHINA’S FOOD INDUSTRY
1.1 Profit-making
1.2 Industry scale
1.3 Market status
1.4 Operation of Food Industry in Major Regions
2 PRODUCTION AND SALES OF MAJOR FOOD PRODUCTS
3 MARKET COMPETITION OF CHINA’S FOOD INDUSTRY
4 ANALYSIS OF INDUSTRY ENVIRONMENT
4.1 Policy environment
4.2 Economic environment
4.3 International environment
5 DEVELOPMENT TREND OF CHINA’S FOOD INDUSTRY
