2015 Deep Research on Imported Food Market of China
The imported food refers to food of non-domestic brands. Generally, it refers to food from other countries and regions, including the food which is produced in other countries and regions and packaged in China.
According to the statistics of China Light Industry Association, the import of food industry in China was $8.83 billion in 2013, including $5.19 billion of dairies, followed by $2.07 billion of sugar. From January to August in 2014, the import of food industry in China was $7.38 billion, including $5.34 billion of dairies, followed by $910 million of sugar.
It is pointed out in the Twelfth Five-year Development Plan of Food Industry that the intensification, scale and quality safety of food industry will be further improved in 2015, the regional distribution will be further optimized, and the modern food industry with strong capability of independent innovation, guarantee of safety and nutritional health and strong international competitiveness will be developed so as to improve the contribution of food industry to the society and strengthen the pillar position of food industry in expanding the consumption of urban and rural residents, driving the development of relevant industries and promoting the social harmony and stability in the new era.
The following years is still an important period of strategic opportunities for development of food industry in China. With the continuous expansion of the market, steady development of agricultural production, acceleration of application of high and new technologies, development of the emerging food industry, continuous improvement of the macro environment and other great opportunities, the food manufacturing industry tends to grow. It is predicted that the sales of food manufacturing industry of China will reach RMB 2.71 trillion in 2018.
A lot of people in China enjoy snacks, which play an important role in their daily diet. In European and American countries, 97% of people often enjoy leisure food. This has become a fashion of life. Particularly, the leisure food which contains little oil and produced with fruits and vegetables as raw materials is very popular. It is developing towards health, vogue and functions. In China, the imported leisure food is popular due to the health and fashion demands, delicate package, unique taste and exquisite craft. Although the leisure food has a huge market, there is still no large-scaled and influential special brand enterprise engaged in imported food in China. The exclusive sales of imported food in China will inevitably become a golden industry with the most potential of development in next decade.
According to the statistics of China Light Industry Association, the import of food industry in China was $8.83 billion in 2013, including $5.19 billion of dairies, followed by $2.07 billion of sugar. From January to August in 2014, the import of food industry in China was $7.38 billion, including $5.34 billion of dairies, followed by $910 million of sugar.
It is pointed out in the Twelfth Five-year Development Plan of Food Industry that the intensification, scale and quality safety of food industry will be further improved in 2015, the regional distribution will be further optimized, and the modern food industry with strong capability of independent innovation, guarantee of safety and nutritional health and strong international competitiveness will be developed so as to improve the contribution of food industry to the society and strengthen the pillar position of food industry in expanding the consumption of urban and rural residents, driving the development of relevant industries and promoting the social harmony and stability in the new era.
The following years is still an important period of strategic opportunities for development of food industry in China. With the continuous expansion of the market, steady development of agricultural production, acceleration of application of high and new technologies, development of the emerging food industry, continuous improvement of the macro environment and other great opportunities, the food manufacturing industry tends to grow. It is predicted that the sales of food manufacturing industry of China will reach RMB 2.71 trillion in 2018.
A lot of people in China enjoy snacks, which play an important role in their daily diet. In European and American countries, 97% of people often enjoy leisure food. This has become a fashion of life. Particularly, the leisure food which contains little oil and produced with fruits and vegetables as raw materials is very popular. It is developing towards health, vogue and functions. In China, the imported leisure food is popular due to the health and fashion demands, delicate package, unique taste and exquisite craft. Although the leisure food has a huge market, there is still no large-scaled and influential special brand enterprise engaged in imported food in China. The exclusive sales of imported food in China will inevitably become a golden industry with the most potential of development in next decade.
CHAPTER I OVERVIEW OF DEVELOPMENT OF IMPORTED FOOD INDUSTRY
SECTION I DEFINITION OF IMPORTED FOOD INDUSTRY AND MAJOR PRODUCTS
SECTION II ANALYSIS OF FOOD IMPORT PROCESS AND LICENSING
I. Analysis of Import Process of Imported Food
II. Analysis of Licensing Process of Imported Food
III. Data for Customs Declaration of Imported Food
SECTION III ANALYSIS OF DEVELOPMENT CHARACTERISTICS OF IMPORTED FOOD INDUSTRY
I. Analysis of Characteristics of Imported Food Industry
II. Analysis of Import Way of Imported Food
SECTION IV ROLE OF IMPORTED FOOD INDUSTRY IN NATIONAL ECONOMY
SECTION V BASIC CHARACTERISTICS OF CUSTOMS CLEARANCE OF IMPORTED FOOD
CHAPTER II MACROECONOMIC ENVIRONMENT AND INFLUENCE OF IMPORTED FOOD
SECTION I ANALYSIS OF CHINA’S MACROECONOMIC ENVIRONMENT IN 2014
I. Analysis of China's GDP Growth
II. Analysis of Total Investment in Fixed Assets
III. Total Retail Sales of Consumer Goods
IV. Analysis of income growth of urban and rural residents
V. Analysis of changes in consumer prices
VI. Analysis of development status of foreign trade
SECTION II FORECAST AND ANALYSIS OF MACROECONOMIC DEVELOPMENT
CHAPTER III MONITORING AND ANALYSIS OF DATA OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2010 TO 2014
SECTION I ANALYSIS OF DEVELOPMENT OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2013 TO 2014
SECTION II SCALE ANALYSIS OF FOOD MANUFACTURING INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of increase in number of enterprises
II. Analysis of assets size increase
III. Analysis of sales volume growth
IV. Analysis of profit size increase
SECTION III ANALYSIS OF CHINA’S FOOD MANUFACTURING STRUCTURE FROM 2013 TO 2014
I. Analysis of Enterprise Quantity Structure
II. Analysis of Assets Scale and Structure
II. Analysis of Sales Scale and Structure
IV. Analysis of Profit Scale and Structure
SECTION IV ANALYSIS OF YIELD OF FOOD MANUFACTURING INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of Increase in Finished Products
II. Analysis of Export Delivery Value
SECTION V ANALYSIS OF COST/EXPENSES OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2010 TO 2014
I. Statistics of sales cost
II. Main expenses statistics
SECTION VI ANALYSIS OF OPERATING EFFICIENCY OF CHINA'S FOOD MANUFACTURING STRUCTURE FROM 2010 TO 2014
I. Analysis of credit capacity
II. Analysis of profitability
III. Analysis of operating capacity
CHAPTER IV ANALYSIS OF IMPORT AND EXPORT OF FOOD MANUFACTURING INDUSTRY IN CHINA IN 2010 TO 2014
SECTION I ANALYSIS OF IMPORT OF CHINA’S FOOD MANUFACTURING INDUSTRY IN 2010 TO 2014
I. Analysis of Overall Scale of Food Import in China
II. Analysis of Sugar and Sugar Food Import of China
III. Import Scale of Milk, Eggs, Honey and Other Food
IV. Import Scale of Cocoa and Cocoa Products in China
V. Import Scale of Grain Powder, Cakes and Other Food in China
SECTION II ANALYSIS OF EXPORT OF FOOD INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of Overall Scale of Food Export in China
II. Analysis of Sugar and Sugar Food Export of China
III. Export Scale of Milk, Eggs, Honey and Other Food
IV. Export Scale of Cocoa and Cocoa Products in China
V. Export Scale of Grain Powder, Cakes and Other Food
SECTION III ANALYSIS OF FOOD IMPORT SOURCES AND EXPORT DESTINATIONS OF CHINA IN 2012 TO 2013
I. Analysis of Food Import Sources of China in 2012 to 2013
(I) Analysis of Food Import Sources of China in 2012
(II) Analysis of Food Import Sources of China in 2013
II. Analysis of China Export Destinations in 2012 to 2013
(I) Analysis of China Food Export Destinations in 2012
(II) Analysis of China Food Export Destinations in 2013
SECTION IV IMPORT AND EXPORT MARKET FORECAST ANALYSIS OF CHINA FOOD INDUSTRY IN 2014 TO 2018
I. Import Forecast of China Food Industry in 2014 to 2018
II. Export Forecast of China Food Industry in 2014 to 2018
SECTION V ANALYSIS OF MAIN FACTORS AFFECTING FOOD IMPORT AND EXPORT CHANGES
CHAPTER V ANALYSIS OF REGIONAL MARKETS OF IMPORTED FOOD INDUSTRY IN CHINA
SECTION I ANALYSIS OF IMPORTED FOOD INDUSTRY IN NORTH CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecast and Analysis of Market Scale in 2014 to 2018
SECTION II ANALYSIS OF IMPORTED FOOD INDUSTRY IN NORTHEAST
I. Analysis of market scale from 2010 to 2014
II. Forecast and Analysis of Market Scale in 2014 to 2018
SECTION III ANALYSIS OF IMPORTED FOOD INDUSTRY IN EAST CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION IV ANALYSIS OF IMPORTED FOOD INDUSTRY IN SOUTH CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION V ANALYSIS OF IMPORTED FOOD INDUSTRY IN CENTRAL CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION VI ANALYSIS OF IMPORTED FOOD INDUSTRY IN WEST CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
CHAPTER VI ANALYSIS OF IMPORTED FOODS CONSUMPTION IN CHINA
SECTION I ENVIRONMENTAL ANALYSIS OF IMPORTED FOODS CONSUMPTION IN CHINA
I. Population development and environmental analysis of China
II. Consumption of foods by urban residents
III. Food import has been encouraged in different countries
SECTION II CHARACTERISTIC AND CHANNEL ANALYSIS OF IMPORTED FOODS CONSUMPTION
I. Market positioning of imported foods
II. Characteristic analysis of imported foods consumption
III. Channel analysis of imported foods consumption
SECTION III MARKET TREND ANALYSIS OF IMPORTED FOODS CONSUMPTION
I. Advantageous categories of imported foods consumed
II. Scale analysis of imported foods consumption
III. Supply-demand analysis of imported food market
IV. Price analysis of imported foods in the market
SECTION IV ANALYSIS OF ELECTRONIC SALES MARKET OF IMPORTED FOODS
I. E-business in aspect of imported foods
II. Advantages and disadvantages of the e-business channel for imported foods
III. Online imported foods shopping brands
IV. E-business innovation of imported foods
V. Online sales of imported foods
CHAPTER VII ANALYSIS OF DOMESTIC AND FOREIGN KEY IMPORTED FOOD ENTERPRISES
SECTION I BEIJING BAISHUN HENGXING TRADING CO., LTD
I. Overview of Enterprise Development
II. Analysis of enterprise products
III. Analysis of sales network
SECTION II SINODIS FOOD (SHANGHAI) CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise cooperation brands
V. Analysis of sales network
SECTION III SHANGHAI GAOFU LONGHUI FOOD CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise marketing network
SECTION IV CORTTI FOOD (SHANGHAI) CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise marketing network
SECTION V BEIJING YUANHE HENGTAI TRADING CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of marketing network of company
CHAPTER VIII ANALYSIS AND FORECAST OF THE COMPETITION IN THE IMPORTED FOOD INDUSTRY
SECTION I ANALYSIS AND FORECAST OF COMPETITIVE FEATURES OF IMPORTED FOOD INDUSTRY
I. Comprehensive evaluation of market competition in imported food industry
II. Analysis of product structure of Chinese imported food industry
III. Analysis of competition strategy of Chinese imported food industry
SECTION II ANALYSIS OF COMPETITION STRUCTURE OF IMPORTED FOOD INDUSTRY
I. Analysis of distributors
II. Analysis of purchasers
III. Analysis of competitors within the industry
SECTION III ANALYSIS AND FORECAST OF ENTERPRISE ASSETS REORGANIZATION
SECTION IV ANALYSIS OF THE INDUSTRY CAPITAL OPERATION AND COMPETITIVE TRENDS
CHAPTER IX ANALYSIS AND FORECAST OF CHINESE IMPORTED FOOD INDUSTRY DEVELOPMENT IN 2014 TO 2018
SECTION I FORECAST OF CHINESE IMPORTED FOOD DEVELOPMENT ENVIRONMENT IN 2014 TO 2018
I. China food industry development outlook in 2014 to 2018
II. Analysis and forecast of market scale in Chinese food manufacturing industry
SECTION II ANALYSIS OF CHINESE IMPORTED FOOD MARKET SITUATION IN 2014 TO 2018
I. Analysis of development trend about consumer group of Chinese imported food
II. Analysis of factors affecting the Chinese market operation of imported food
SECTION III ANALYSIS OF CHINESE IMPORTED FOOD MARKET TREND IN 2014 TO 2018
I. Analysis of Chinese imported food development trend in 2014 to 2018
II. Development space of Chinese imported food market in 2014 to 2018
III. Policy trend of Chinese imported food industry in 2014 to 2018
CHAPTER X ANALYSIS OF IMPORTED FOOD INDUSTRY INVESTMENT PROSPECTS AND STRATEGIES
SECTION I ANALYSIS OF SWOT MODEL IN THE IMPORTED FOOD INDUSTRY
I. Strength
II. Weakness
III. Opportunity
IV. Threaten
SECTION II PEST ANALYSIS IN INDUSTRIAL DEVELOPMENT OF IMPORTED FOOD S
I. Political and Legal Environment Analysis
II. Analysis on Economical Development Environment
III. Analysis on Social, Cultural and Natural Environment
IV. Analysis on Technical Development Environment
SECTION III. ANALYSIS ON INVESTMENT VALUE OF IMPORTED FOOD INDUSTRY
I. Analysis on Development Prospect
II. Profitability Prediction
III. Analysis of investment opportunity
SECTION IV ANALYSIS ON INVESTMENT RISKS OF IMPORTED FOOD INDUSTRY
I. Policy risks
II. Competition Risks
III. Management risks
IV. Food Safety Risks
SECTION V ANALYSIS ON INVESTMENT STRATEGIES OF IMPORTED FOOD INDUSTRY
I. Analysis of Key Investment Types
II. Analysis of Key Investment Regions
SECTION VI ANALYSIS ON INVESTMENT STRATEGIES OF IMPORTED FOOD INDUSTRY
I .Analysis of Investment Factors of Imported Food Industry
II .Investment Pattern of Imported Food Industry in 2014 to 2018
III .Agency and Wholesale Investment Strategies for Imported Food in 2014 to 2018
IV .Investment Strategies for Imported Food Operator in 2014 to 2018
V .Suggestions on Development of Imported Food Enterprises in 2014 to 2018
SECTION I DEFINITION OF IMPORTED FOOD INDUSTRY AND MAJOR PRODUCTS
SECTION II ANALYSIS OF FOOD IMPORT PROCESS AND LICENSING
I. Analysis of Import Process of Imported Food
II. Analysis of Licensing Process of Imported Food
III. Data for Customs Declaration of Imported Food
SECTION III ANALYSIS OF DEVELOPMENT CHARACTERISTICS OF IMPORTED FOOD INDUSTRY
I. Analysis of Characteristics of Imported Food Industry
II. Analysis of Import Way of Imported Food
SECTION IV ROLE OF IMPORTED FOOD INDUSTRY IN NATIONAL ECONOMY
SECTION V BASIC CHARACTERISTICS OF CUSTOMS CLEARANCE OF IMPORTED FOOD
CHAPTER II MACROECONOMIC ENVIRONMENT AND INFLUENCE OF IMPORTED FOOD
SECTION I ANALYSIS OF CHINA’S MACROECONOMIC ENVIRONMENT IN 2014
I. Analysis of China's GDP Growth
II. Analysis of Total Investment in Fixed Assets
III. Total Retail Sales of Consumer Goods
IV. Analysis of income growth of urban and rural residents
V. Analysis of changes in consumer prices
VI. Analysis of development status of foreign trade
SECTION II FORECAST AND ANALYSIS OF MACROECONOMIC DEVELOPMENT
CHAPTER III MONITORING AND ANALYSIS OF DATA OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2010 TO 2014
SECTION I ANALYSIS OF DEVELOPMENT OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2013 TO 2014
SECTION II SCALE ANALYSIS OF FOOD MANUFACTURING INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of increase in number of enterprises
II. Analysis of assets size increase
III. Analysis of sales volume growth
IV. Analysis of profit size increase
SECTION III ANALYSIS OF CHINA’S FOOD MANUFACTURING STRUCTURE FROM 2013 TO 2014
I. Analysis of Enterprise Quantity Structure
II. Analysis of Assets Scale and Structure
II. Analysis of Sales Scale and Structure
IV. Analysis of Profit Scale and Structure
SECTION IV ANALYSIS OF YIELD OF FOOD MANUFACTURING INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of Increase in Finished Products
II. Analysis of Export Delivery Value
SECTION V ANALYSIS OF COST/EXPENSES OF CHINA’S FOOD MANUFACTURING INDUSTRY FROM 2010 TO 2014
I. Statistics of sales cost
II. Main expenses statistics
SECTION VI ANALYSIS OF OPERATING EFFICIENCY OF CHINA'S FOOD MANUFACTURING STRUCTURE FROM 2010 TO 2014
I. Analysis of credit capacity
II. Analysis of profitability
III. Analysis of operating capacity
CHAPTER IV ANALYSIS OF IMPORT AND EXPORT OF FOOD MANUFACTURING INDUSTRY IN CHINA IN 2010 TO 2014
SECTION I ANALYSIS OF IMPORT OF CHINA’S FOOD MANUFACTURING INDUSTRY IN 2010 TO 2014
I. Analysis of Overall Scale of Food Import in China
II. Analysis of Sugar and Sugar Food Import of China
III. Import Scale of Milk, Eggs, Honey and Other Food
IV. Import Scale of Cocoa and Cocoa Products in China
V. Import Scale of Grain Powder, Cakes and Other Food in China
SECTION II ANALYSIS OF EXPORT OF FOOD INDUSTRY OF CHINA IN 2010 TO 2014
I. Analysis of Overall Scale of Food Export in China
II. Analysis of Sugar and Sugar Food Export of China
III. Export Scale of Milk, Eggs, Honey and Other Food
IV. Export Scale of Cocoa and Cocoa Products in China
V. Export Scale of Grain Powder, Cakes and Other Food
SECTION III ANALYSIS OF FOOD IMPORT SOURCES AND EXPORT DESTINATIONS OF CHINA IN 2012 TO 2013
I. Analysis of Food Import Sources of China in 2012 to 2013
(I) Analysis of Food Import Sources of China in 2012
(II) Analysis of Food Import Sources of China in 2013
II. Analysis of China Export Destinations in 2012 to 2013
(I) Analysis of China Food Export Destinations in 2012
(II) Analysis of China Food Export Destinations in 2013
SECTION IV IMPORT AND EXPORT MARKET FORECAST ANALYSIS OF CHINA FOOD INDUSTRY IN 2014 TO 2018
I. Import Forecast of China Food Industry in 2014 to 2018
II. Export Forecast of China Food Industry in 2014 to 2018
SECTION V ANALYSIS OF MAIN FACTORS AFFECTING FOOD IMPORT AND EXPORT CHANGES
CHAPTER V ANALYSIS OF REGIONAL MARKETS OF IMPORTED FOOD INDUSTRY IN CHINA
SECTION I ANALYSIS OF IMPORTED FOOD INDUSTRY IN NORTH CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecast and Analysis of Market Scale in 2014 to 2018
SECTION II ANALYSIS OF IMPORTED FOOD INDUSTRY IN NORTHEAST
I. Analysis of market scale from 2010 to 2014
II. Forecast and Analysis of Market Scale in 2014 to 2018
SECTION III ANALYSIS OF IMPORTED FOOD INDUSTRY IN EAST CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION IV ANALYSIS OF IMPORTED FOOD INDUSTRY IN SOUTH CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION V ANALYSIS OF IMPORTED FOOD INDUSTRY IN CENTRAL CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
SECTION VI ANALYSIS OF IMPORTED FOOD INDUSTRY IN WEST CHINA
I. Analysis of market scale from 2010 to 2014
II. Forecasting Analysis of Market Scale in 2014 to 2018
CHAPTER VI ANALYSIS OF IMPORTED FOODS CONSUMPTION IN CHINA
SECTION I ENVIRONMENTAL ANALYSIS OF IMPORTED FOODS CONSUMPTION IN CHINA
I. Population development and environmental analysis of China
II. Consumption of foods by urban residents
III. Food import has been encouraged in different countries
SECTION II CHARACTERISTIC AND CHANNEL ANALYSIS OF IMPORTED FOODS CONSUMPTION
I. Market positioning of imported foods
II. Characteristic analysis of imported foods consumption
III. Channel analysis of imported foods consumption
SECTION III MARKET TREND ANALYSIS OF IMPORTED FOODS CONSUMPTION
I. Advantageous categories of imported foods consumed
II. Scale analysis of imported foods consumption
III. Supply-demand analysis of imported food market
IV. Price analysis of imported foods in the market
SECTION IV ANALYSIS OF ELECTRONIC SALES MARKET OF IMPORTED FOODS
I. E-business in aspect of imported foods
II. Advantages and disadvantages of the e-business channel for imported foods
III. Online imported foods shopping brands
IV. E-business innovation of imported foods
V. Online sales of imported foods
CHAPTER VII ANALYSIS OF DOMESTIC AND FOREIGN KEY IMPORTED FOOD ENTERPRISES
SECTION I BEIJING BAISHUN HENGXING TRADING CO., LTD
I. Overview of Enterprise Development
II. Analysis of enterprise products
III. Analysis of sales network
SECTION II SINODIS FOOD (SHANGHAI) CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise cooperation brands
V. Analysis of sales network
SECTION III SHANGHAI GAOFU LONGHUI FOOD CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise marketing network
SECTION IV CORTTI FOOD (SHANGHAI) CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of enterprise operation
IV. Analysis of enterprise marketing network
SECTION V BEIJING YUANHE HENGTAI TRADING CO., LTD
I. Analysis of company profile
II. Analysis of Main Products
III. Analysis of marketing network of company
CHAPTER VIII ANALYSIS AND FORECAST OF THE COMPETITION IN THE IMPORTED FOOD INDUSTRY
SECTION I ANALYSIS AND FORECAST OF COMPETITIVE FEATURES OF IMPORTED FOOD INDUSTRY
I. Comprehensive evaluation of market competition in imported food industry
II. Analysis of product structure of Chinese imported food industry
III. Analysis of competition strategy of Chinese imported food industry
SECTION II ANALYSIS OF COMPETITION STRUCTURE OF IMPORTED FOOD INDUSTRY
I. Analysis of distributors
II. Analysis of purchasers
III. Analysis of competitors within the industry
SECTION III ANALYSIS AND FORECAST OF ENTERPRISE ASSETS REORGANIZATION
SECTION IV ANALYSIS OF THE INDUSTRY CAPITAL OPERATION AND COMPETITIVE TRENDS
CHAPTER IX ANALYSIS AND FORECAST OF CHINESE IMPORTED FOOD INDUSTRY DEVELOPMENT IN 2014 TO 2018
SECTION I FORECAST OF CHINESE IMPORTED FOOD DEVELOPMENT ENVIRONMENT IN 2014 TO 2018
I. China food industry development outlook in 2014 to 2018
II. Analysis and forecast of market scale in Chinese food manufacturing industry
SECTION II ANALYSIS OF CHINESE IMPORTED FOOD MARKET SITUATION IN 2014 TO 2018
I. Analysis of development trend about consumer group of Chinese imported food
II. Analysis of factors affecting the Chinese market operation of imported food
SECTION III ANALYSIS OF CHINESE IMPORTED FOOD MARKET TREND IN 2014 TO 2018
I. Analysis of Chinese imported food development trend in 2014 to 2018
II. Development space of Chinese imported food market in 2014 to 2018
III. Policy trend of Chinese imported food industry in 2014 to 2018
CHAPTER X ANALYSIS OF IMPORTED FOOD INDUSTRY INVESTMENT PROSPECTS AND STRATEGIES
SECTION I ANALYSIS OF SWOT MODEL IN THE IMPORTED FOOD INDUSTRY
I. Strength
II. Weakness
III. Opportunity
IV. Threaten
SECTION II PEST ANALYSIS IN INDUSTRIAL DEVELOPMENT OF IMPORTED FOOD S
I. Political and Legal Environment Analysis
II. Analysis on Economical Development Environment
III. Analysis on Social, Cultural and Natural Environment
IV. Analysis on Technical Development Environment
SECTION III. ANALYSIS ON INVESTMENT VALUE OF IMPORTED FOOD INDUSTRY
I. Analysis on Development Prospect
II. Profitability Prediction
III. Analysis of investment opportunity
SECTION IV ANALYSIS ON INVESTMENT RISKS OF IMPORTED FOOD INDUSTRY
I. Policy risks
II. Competition Risks
III. Management risks
IV. Food Safety Risks
SECTION V ANALYSIS ON INVESTMENT STRATEGIES OF IMPORTED FOOD INDUSTRY
I. Analysis of Key Investment Types
II. Analysis of Key Investment Regions
SECTION VI ANALYSIS ON INVESTMENT STRATEGIES OF IMPORTED FOOD INDUSTRY
I .Analysis of Investment Factors of Imported Food Industry
II .Investment Pattern of Imported Food Industry in 2014 to 2018
III .Agency and Wholesale Investment Strategies for Imported Food in 2014 to 2018
IV .Investment Strategies for Imported Food Operator in 2014 to 2018
V .Suggestions on Development of Imported Food Enterprises in 2014 to 2018
LIST OF FIGURES
Chart 1 Major Products of Food Manufacturing Industry
Chart 2 Trend of Proportion of Food Import to Gross Domestic Product in China in 2009 to 2013
Chart 3 China's GDP and growth rate variation during 2009-2014
Chart 4 GDP pattern and corresponding growth rate during 2013-2014
Chart 5 China's fixed-asset investments of the whole society during 2009-2014
Chart 6 China's Total Volume of Social Retail Goods and Growth Rate during 2009-2014
Chart 7 Per capita disposable incomes of urban residents and growth rate in 2009-2014
Chart 8 Trend Chart of monthly change for consumption prices of Chinese residents in 2014
Chart 9 China's total export-import volume during 2009-2014
Chart 10 Main Indicators of Economic and Social Development of China in the Twelfth Five-year Period
Chart 11 Statistics of Economic Indicators of Food Manufacturing Industry in 2013 to 2014
Chart 12 Trend Chart of China’s food manufacturing industry in 2010-2014
Chart 13 Total assets of China’s food manufacturing industry in 2010 to 2014
Chart 14 Assets variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 15 Sales revenue of China's food manufacturing industry in 2010-2014
Chart 16 Sales revenue variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 17 Total profit of Chinese food manufacturing industry in 2010 to 2014
Chart 18 Profit variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 19 Statistics on quantities of China's food manufacturing enterprises with different forms of ownership from 2013 to 2014
Chart 20 Proportions of Food Manufacturing Enterprises with Different Forms of Ownership in 2014
Chart 21 Statistics of Total Assets of Food Manufacturing Enterprises with Different Natures of Ownership in 2013 to 2014
Chart 22 Total assets' share of food manufacturing enterprises with different natures of ownership in 2014
Chart 23 Statistics on sales revenue of China's food manufacturing enterprises with different forms of ownership from 2013 to 2014
Chart 24 Proportions of Sales Revenues of Food Manufacturing Enterprises with Different Natures of Ownership in 2014
Chart 25 Total profit of Chinese food manufacturing industry with different forms of ownership in 2013 to 2014
Chart 26 Total profit of Chinese food manufacturing industry with different forms of ownership in 2014
Chart 27 Yield Statistics of Food Manufacturing Industry in 2010 to 2014
Chart 28 Yield Increase Trend of Food Manufacturing Industry in 2010 to 2014
Chart 29 Total export delivery value of Chinese food manufacturing industry in 2010 to 2014
Chart 30 Trend of export delivery value of Chinese food manufacturing industry in 2010 to 2014
Chart 31 Sales costs of China's cosmetics manufacturing industry in 2010 to 2014
Chart 32 Trend of sales costs of China's cosmetics manufacturing industry in 2010 to 2014
Chart 33 The expenses of China's food manufacturing industry in 2010 to 2014
Chart 34 Asset-liability ratio of Chinese food manufacturing industry in 2010 to 2014
Chart 35 Gross margin of China’s food manufacturing industry in 2010-2014
Chart 36 Ratio of profit to cost of China’s food manufacturing industry in 2010 to 2014
Chart 37 Profit ratio of sales of China’s food manufacturing industry in 2010 to 2014
Chart 38 Rate of return on assets of China’s food manufacturing industry in 2010 to 2014
Chart 39 Turnover ratio of account receivable of China’s food manufacturing industry in 2010 to 2014
Chart 40 Turnover rate of current assets of China’s food manufacturing industry in 2010 to 2014
Chart 41 Turnover rate of total assets of China’s food manufacturing industry in 2010 to 2014
Chart 42 Imported Food Scale Trend of China in 2009 to 2014
Chart 43 Statistics of Imports of Food Industry in China in 2012 to 2014
Chart 44 Statistics of Imports of Food Industry of China in 2012 to 2014
Chart 45 Statistics of Sugar and Sugar Food Import of China in 2009 to 2014
Chart 46 Import Scale of Milk, Eggs, Honey and Other Edible Animal Products in China in 2009 to 2014
Chart 47 Import Scale of Cocoa and Cocoa Products in China in 2009 to 2014
Chart 48 Import Scale of Grains, Grain Powder, Starch or Dairy Products Cakes and Snacks in China in 2009 to 2014
Chart 49 Food Export Scale Trend of China in 2009 to 2014
Chart 50 Statistics of Exports of Food Industry in China in 2012 to 2014
Chart 51 Statistics of Exports of Food Industry in China in 2012 to 2014
Chart 52 Statistics of Sugar and Sugar Food Export of China in 2009 to 2014
Chart 53 Export Scale of Milk, Eggs, Honey and Other Edible Animal Products in China in 2009 to 2014
Chart 54 Export Scale of Cocoa and Cocoa Products in China in 2009 to 2014
Chart 55 Export Scale of Grains, Grain Powder, Starch or Dairy Products Cakes and Snacks in China in 2009 to 2014
Chart 56 Import Sources of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2012
Chart 57 Import Sources of Sugar and Sugar Food in 2012
Chart 58 Import Sources of Cocoa and Cocoa Products in 2012
Chart 59 Import Sources of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2012
Chart 60 Import Sources of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2013
Chart 61 Import Sources of Sugar and Sugar Food in 2013
Chart 62 Import Sources of Cocoa and Cocoa Products in 2013
Chart 63 Import Sources of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2013
Chart 64 Export Destinations of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2012
Chart 65 Export Destinations of Sugar and Sugar Food in 2012
Chart 66 Export Destinations of Cocoa and Cocoa Products in 2012
Chart 67 Export Destinations of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2012
Chart 68 Export Destinations of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2013
Chart 69 Export Destinations of Sugar and Sugar Food in 2013
Chart 70 Export Destinations of Cocoa and Cocoa Products in 2013
Chart 71 Export Destinations of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2013
Chart 72 Forecast Trend of Food Import Scale of China in 2014 to 2018
Chart 73 Forecast Trend of Food Export Scale of China in 2014 to 2018
Chart 74 Codes Included in Data of Chinese Food Import Regions
Chart 75 Statistics of Food Imports of North China in 2010 to 2014
Chart 76 Trend of Food Imports of North China in 2010 to 2014
Chart 77 Forecast Trend of Food Imports in North China in 2014 to 2018
Chart 78 Statistics of Food Imports of Northeast in 2010 to 2014
Chart 79 Trend of Food Imports of Northeast in 2010 to 2014
Chart 80 Forecast Trend of Food Imports of Northeast in 2010 to 2014
Chart 81 Statistics of Food Imports of East China in 2010 to 2014
Chart 82 Trend of Food Imports of East China in 2010 to 2014
Chart 83 Forecast Trend of Food Imports of East China in 2014 to 2018
Chart 84 Statistics of Food Imports of South China in 2010 to 2014
Chart 85 Trend of Food Imports of South China in 2010 to 2014
Chart 86 Forecast Trend of Food Imports of South China in 2014 to 2018
Chart 87 Statistics of Food Imports of Central China in 2010 to 2014
Chart 88 Trend of Food Imports of Central China in 2010 to 2014
Chart 89 Forecast Trend of Food Imports of Central China in 2014 to 2018
Chart 90 Statistics of Food Imports of West China in 2010 to 2014
Chart 91 Trend of Food Imports of West China in 2010 to 2014
Chart 92 Forecast Trend of Food Imports of West China in 2014 to 2018
Chart 93 Tendency Chart of growth of China's total population 2008 to 2013
Chart 94 Statistics of Chinese population and composition in 2013
Chart 95 Per capita foods consumption expenditure of urban residents in 1990 to 2013
Chart 96 Major series products of Beijing Baishun Hengxing Trading Co., Ltd
Chart 97 Main products of Sinodis Food (Shanghai) Co., Ltd
Chart 98 Assets and income of Sinodis Food (Shanghai) Co., Ltd
Chart 99 Partial cooperation brands of Sinodis Food (Shanghai) Co., Ltd
Chart 100 Sales network distribution of Sinodis Food (Shanghai) Co., Ltd
Chart 101 Main products of Shanghai Gaofu Longhui Co., Ltd
Chart 102 Main brands of Shanghai Gaofu Longhui Co., Ltd
Chart 103 Assets and income of Shanghai Gaofu Longhui Food Co., Ltd
Chart 104 Main products of Cortti Food (Shanghai) Co., Ltd
Chart 105 Assets and income statistics of Cortti Food (Shanghai) Co., Ltd
Chart 106 Marketing network distribution of Cortti Food (Shanghai) Co., Ltd
Chart 107 Main products of Beijing Yuanhe Hengtai Trading Co., Ltd
Chart 108 Product imports structure diagram of Chinese imported food industry
Chart 109 Number of brands of Chinese imported packaged food from the major countries of origin
Chart 110 Sales forecast trend of China’s food manufacturing industry
Chart 111 Industrial growth rate trend of 2013 value added of nationwide scale or above
Chart 112 Industrial growth rate trend of 2014 value added of nationwide scale or above
Chart 1 Major Products of Food Manufacturing Industry
Chart 2 Trend of Proportion of Food Import to Gross Domestic Product in China in 2009 to 2013
Chart 3 China's GDP and growth rate variation during 2009-2014
Chart 4 GDP pattern and corresponding growth rate during 2013-2014
Chart 5 China's fixed-asset investments of the whole society during 2009-2014
Chart 6 China's Total Volume of Social Retail Goods and Growth Rate during 2009-2014
Chart 7 Per capita disposable incomes of urban residents and growth rate in 2009-2014
Chart 8 Trend Chart of monthly change for consumption prices of Chinese residents in 2014
Chart 9 China's total export-import volume during 2009-2014
Chart 10 Main Indicators of Economic and Social Development of China in the Twelfth Five-year Period
Chart 11 Statistics of Economic Indicators of Food Manufacturing Industry in 2013 to 2014
Chart 12 Trend Chart of China’s food manufacturing industry in 2010-2014
Chart 13 Total assets of China’s food manufacturing industry in 2010 to 2014
Chart 14 Assets variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 15 Sales revenue of China's food manufacturing industry in 2010-2014
Chart 16 Sales revenue variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 17 Total profit of Chinese food manufacturing industry in 2010 to 2014
Chart 18 Profit variation trend of China’s food manufacturing industry in 2010 to 2014
Chart 19 Statistics on quantities of China's food manufacturing enterprises with different forms of ownership from 2013 to 2014
Chart 20 Proportions of Food Manufacturing Enterprises with Different Forms of Ownership in 2014
Chart 21 Statistics of Total Assets of Food Manufacturing Enterprises with Different Natures of Ownership in 2013 to 2014
Chart 22 Total assets' share of food manufacturing enterprises with different natures of ownership in 2014
Chart 23 Statistics on sales revenue of China's food manufacturing enterprises with different forms of ownership from 2013 to 2014
Chart 24 Proportions of Sales Revenues of Food Manufacturing Enterprises with Different Natures of Ownership in 2014
Chart 25 Total profit of Chinese food manufacturing industry with different forms of ownership in 2013 to 2014
Chart 26 Total profit of Chinese food manufacturing industry with different forms of ownership in 2014
Chart 27 Yield Statistics of Food Manufacturing Industry in 2010 to 2014
Chart 28 Yield Increase Trend of Food Manufacturing Industry in 2010 to 2014
Chart 29 Total export delivery value of Chinese food manufacturing industry in 2010 to 2014
Chart 30 Trend of export delivery value of Chinese food manufacturing industry in 2010 to 2014
Chart 31 Sales costs of China's cosmetics manufacturing industry in 2010 to 2014
Chart 32 Trend of sales costs of China's cosmetics manufacturing industry in 2010 to 2014
Chart 33 The expenses of China's food manufacturing industry in 2010 to 2014
Chart 34 Asset-liability ratio of Chinese food manufacturing industry in 2010 to 2014
Chart 35 Gross margin of China’s food manufacturing industry in 2010-2014
Chart 36 Ratio of profit to cost of China’s food manufacturing industry in 2010 to 2014
Chart 37 Profit ratio of sales of China’s food manufacturing industry in 2010 to 2014
Chart 38 Rate of return on assets of China’s food manufacturing industry in 2010 to 2014
Chart 39 Turnover ratio of account receivable of China’s food manufacturing industry in 2010 to 2014
Chart 40 Turnover rate of current assets of China’s food manufacturing industry in 2010 to 2014
Chart 41 Turnover rate of total assets of China’s food manufacturing industry in 2010 to 2014
Chart 42 Imported Food Scale Trend of China in 2009 to 2014
Chart 43 Statistics of Imports of Food Industry in China in 2012 to 2014
Chart 44 Statistics of Imports of Food Industry of China in 2012 to 2014
Chart 45 Statistics of Sugar and Sugar Food Import of China in 2009 to 2014
Chart 46 Import Scale of Milk, Eggs, Honey and Other Edible Animal Products in China in 2009 to 2014
Chart 47 Import Scale of Cocoa and Cocoa Products in China in 2009 to 2014
Chart 48 Import Scale of Grains, Grain Powder, Starch or Dairy Products Cakes and Snacks in China in 2009 to 2014
Chart 49 Food Export Scale Trend of China in 2009 to 2014
Chart 50 Statistics of Exports of Food Industry in China in 2012 to 2014
Chart 51 Statistics of Exports of Food Industry in China in 2012 to 2014
Chart 52 Statistics of Sugar and Sugar Food Export of China in 2009 to 2014
Chart 53 Export Scale of Milk, Eggs, Honey and Other Edible Animal Products in China in 2009 to 2014
Chart 54 Export Scale of Cocoa and Cocoa Products in China in 2009 to 2014
Chart 55 Export Scale of Grains, Grain Powder, Starch or Dairy Products Cakes and Snacks in China in 2009 to 2014
Chart 56 Import Sources of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2012
Chart 57 Import Sources of Sugar and Sugar Food in 2012
Chart 58 Import Sources of Cocoa and Cocoa Products in 2012
Chart 59 Import Sources of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2012
Chart 60 Import Sources of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2013
Chart 61 Import Sources of Sugar and Sugar Food in 2013
Chart 62 Import Sources of Cocoa and Cocoa Products in 2013
Chart 63 Import Sources of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2013
Chart 64 Export Destinations of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2012
Chart 65 Export Destinations of Sugar and Sugar Food in 2012
Chart 66 Export Destinations of Cocoa and Cocoa Products in 2012
Chart 67 Export Destinations of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2012
Chart 68 Export Destinations of Dairy, Eggs, Natural Honey and Other Edible Animal Products in 2013
Chart 69 Export Destinations of Sugar and Sugar Food in 2013
Chart 70 Export Destinations of Cocoa and Cocoa Products in 2013
Chart 71 Export Destinations of Grains, Grain Powder, Starch or Dairy Products, Cake and Snacks in 2013
Chart 72 Forecast Trend of Food Import Scale of China in 2014 to 2018
Chart 73 Forecast Trend of Food Export Scale of China in 2014 to 2018
Chart 74 Codes Included in Data of Chinese Food Import Regions
Chart 75 Statistics of Food Imports of North China in 2010 to 2014
Chart 76 Trend of Food Imports of North China in 2010 to 2014
Chart 77 Forecast Trend of Food Imports in North China in 2014 to 2018
Chart 78 Statistics of Food Imports of Northeast in 2010 to 2014
Chart 79 Trend of Food Imports of Northeast in 2010 to 2014
Chart 80 Forecast Trend of Food Imports of Northeast in 2010 to 2014
Chart 81 Statistics of Food Imports of East China in 2010 to 2014
Chart 82 Trend of Food Imports of East China in 2010 to 2014
Chart 83 Forecast Trend of Food Imports of East China in 2014 to 2018
Chart 84 Statistics of Food Imports of South China in 2010 to 2014
Chart 85 Trend of Food Imports of South China in 2010 to 2014
Chart 86 Forecast Trend of Food Imports of South China in 2014 to 2018
Chart 87 Statistics of Food Imports of Central China in 2010 to 2014
Chart 88 Trend of Food Imports of Central China in 2010 to 2014
Chart 89 Forecast Trend of Food Imports of Central China in 2014 to 2018
Chart 90 Statistics of Food Imports of West China in 2010 to 2014
Chart 91 Trend of Food Imports of West China in 2010 to 2014
Chart 92 Forecast Trend of Food Imports of West China in 2014 to 2018
Chart 93 Tendency Chart of growth of China's total population 2008 to 2013
Chart 94 Statistics of Chinese population and composition in 2013
Chart 95 Per capita foods consumption expenditure of urban residents in 1990 to 2013
Chart 96 Major series products of Beijing Baishun Hengxing Trading Co., Ltd
Chart 97 Main products of Sinodis Food (Shanghai) Co., Ltd
Chart 98 Assets and income of Sinodis Food (Shanghai) Co., Ltd
Chart 99 Partial cooperation brands of Sinodis Food (Shanghai) Co., Ltd
Chart 100 Sales network distribution of Sinodis Food (Shanghai) Co., Ltd
Chart 101 Main products of Shanghai Gaofu Longhui Co., Ltd
Chart 102 Main brands of Shanghai Gaofu Longhui Co., Ltd
Chart 103 Assets and income of Shanghai Gaofu Longhui Food Co., Ltd
Chart 104 Main products of Cortti Food (Shanghai) Co., Ltd
Chart 105 Assets and income statistics of Cortti Food (Shanghai) Co., Ltd
Chart 106 Marketing network distribution of Cortti Food (Shanghai) Co., Ltd
Chart 107 Main products of Beijing Yuanhe Hengtai Trading Co., Ltd
Chart 108 Product imports structure diagram of Chinese imported food industry
Chart 109 Number of brands of Chinese imported packaged food from the major countries of origin
Chart 110 Sales forecast trend of China’s food manufacturing industry
Chart 111 Industrial growth rate trend of 2013 value added of nationwide scale or above
Chart 112 Industrial growth rate trend of 2014 value added of nationwide scale or above
