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Sweetener Industry in China

August 2014 | 66 pages | ID: S6AA4301E15EN
Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)

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In 2013, the sweetener industry in China witnesses ups and downs throughout its development.The sweetener industry produced a total of more than 13 million tones of sweeteners in 2013, increasing by about 8% than that of 2012, while sugar alcohol and functional oligosaccharides developed quickly and HIS and starch sugar developed relatively slowly.

As for the import and export, in 2013, more than 1.4 million tones of sweeteners were exported abroad.Starch sugar products are the major exported sweeteners in China and their export volume accounted for more than 85% of the total in 2013.Similar to the export of sweetener, the import volume of starch sugar accounted for more than 90% of the total import volume in 2013.

The Chinese government had issued policies to limit the chemical synthesis method in producing sweetener products and encourage the fermentation method to produce sweetener products. Currently, there are more and more enterprises trying to use the fermentation method.

In this report, all major dynamics of the sweetener industry in 2013 had been described and analyzed in the aspects of current development, production technology, price trend of major sweeteners, and relative policies, etc.
1 OVERVIEW

1.1 Definition of sweeteners
1.2 Development history
1.3 Product category
1.4 Product feature

2 ANALYSIS OF THE ECONOMIC ENVIRONMENT

2.1 Analysis of the global economic environment
  2.1.1 Overview
  2.1.2 Forecasts
2.2 Influence of the post-financial crisis on the global economy
  2.2.1 Development and influence after the financial crisis
  2.2.2 Influence on real economies
2.3 Economic trend after the financial crisis in China
  2.3.1 Influence on real economies
  2.3.2 Industry trend after financial crisis
  2.3.3 Changes and trends of macroeconomic policies
2.4 Analysis on the economic environment in China
  2.4.1 Overview
  2.4.2 Forecasts

3 ANALYSIS ON THE POLICY ENVIRONMENT OF SWEETENER INDUSTRY IN CHINA

3.1 Analysis on the policy environment of sweetener industry
  3.1.1 The twelfth Five-Year Plan
  3.1.2 Industrial policies
  3.1.3 Environmental policies
    3.1.3.1 Relevant domestic environmental regulations
  3.1.4 Trend and influence of industrial policies
    3.1.4.1 The admittance policy
    3.1.4.2 Inefficient production technology
    3.1.4.3 Legal policies
    3.1.4.4 Talent policies
    3.1.4.5 Layout policies
3.2 Analysis on the technical environment of sweetener industry
  3.2.1 The developing trend of international technology
  3.2.2 The current domestic situation of the technical environment
  3.2.3 Main directions of scientific and technological environment

4 ANALYSIS ON INDUSTRIAL CHAINS

4.1 Overview
4.2 Analysis on the development situation of upstream industries
  4.2.1 Phenylalanine
  4.2.2 Sulfamic acid
  4.2.3 Sucrose
  4.2.4 Stevia rebaudiana
  4.2.5 Corn
  4.2.6 Corn starch
  4.2.7 Soybean
4.3 Analysis on the development situation of downstream industries
  4.3.1 Soft beverages
  4.3.2 Baked food
  4.3.3 Candy
  4.3.4 Glace fruit
  4.3.5 Dairy industry
  4.3.6 Pharmaceuticals
4.4 Related industries

5 ANALYSIS ON THE DEVELOPMENT OF SWEETENERS INDUSTRY, 2013

5.1 Overview
  5.1.1 Market review
  5.1.2 Dynamics
  5.1.3 Development hotspots
  5.1.4 Market situation, 2014
5.2 Supply and demand of sweeteners in China, 2013
  5.2.1 Supply ability of sweetener industries in China
  5.2.2 Market supply
  5.2.3 Market demand
  5.2.4 Product price
5.3 Export and import of sweeteners in China, 2013
  5.3.1 Export
  5.3.2 Import

6 ANALYSIS ON THE COMPETITIVE STRUCTURE OF SWEETENER INDUSTRY

6.1 The intensity of competitive rivalry
6.2 Negotiating power of raw material suppliers
6.3 Negotiating power of downstream customers
6.4 Threats from substitute products
6.5 Threats from new entrants

7 ANALYSIS ON THE DEVELOPMENT TREND OF SWEETENER INDUSTRY

7.1 Development environment in 2014
  7.1.1 Macroeconomic outlook
  7.1.2 Policy trend and influence
  7.1.3 International industry trends
7.2 Analysis on the development trend of sweetener industry in 2014
  7.2.1 Technology
  7.2.2 Development trend of products
  7.2.3 Industry competition pattern trend
7.3 Analysis on the sweetener market trend in China, 2014-2018
  7.3.1 Overview of sweetener market trends, 2011-2013
  7.3.2 Analysis on the development trend of sweeteners
  7.3.3 Market development space
  7.3.4 Industry policy trend
  7.3.5 Technical innovation trend
  7.3.6 Price trend

8 FORECASTS, 2014-2018

8.1 The main factors influencing the sweetener industry development
  8.1.1 Supporting factors
  8.1.2 Barrier factors
  8.1.3 Challenges
  8.1.4 Opportunity
8.2 Forecast on demand and consumption of sweetener industry
  8.2.1 Output
  8.2.2 Consumption
  8.2.3 Price
  8.2.4 Import and export

9 CHINA SWEETENER INDUSTRY INVESTMENT OPPORTUNITIES AND RISK ANALYSIS,2014-2018

9.1 Prediction of the investment environment
9.2 Investment opportunities
  9.2.1 Investment hotspots
  9.2.2 Investment potential
9.3 China's sweetener industry investment risk analysis, 2014-2018
  9.3.1 Competition risk
  9.3.2 Raw material risk
  9.3.3 Policy risk
  9.3.4 Technical Risk

LIST OF TABLES

Table 1.4-1 Features of sweetener products in China
Table 2.3.3-1 Macroeconomic policy trend in China, 2008-now
Table 3.1.2-1 Major food laws and regulations on sweetener industry in China
Table 3.1.3.1-1 Major environmental policies on sweetener industry in China
Table 3.2.2-1 Major production technology of sweeteners in China, 2014
Table 4.2.1-1 Major phenylalanine production enterprises in China, 2013
Table 4.2.2-1 Major Sulfamic acid production enterprises in China, 2013
Table 4.2.6-1 Major corn starch production enterprises in China, 2013
Table 5.2.1-1 Capacity of major sweeteners in China, t/a, 2013
Table 5.2.2-1 Output of major sweetener products in China, tonne, 2013

LIST OF FIGURES

Figure 1.3-1 Product structure of sweetener industry in China
Figure 2.1.1-1 The world's GDP increase rate, 2004-2013
Figure 2.1.2-1 Forecasts on the global economy growth, 2014-2016
Figure 2.4.1-1 China's GDP increase rate, 2004-2013
Figure 4.1-1 Sweetener industry chain in China
Figure 4.2.3-1 Output of sucrose in China, tonne, 2009-2013
Figure 4.2.3-2 Market price of sucrose in China, January 2013- June 2014, USD/t
Figure 4.2.5-1 Output of corn in China, 2009-2013, tonne
Figure 4.2.5-2 Market price of corn in China, 2009-2013, USD/t
Figure 4.2.6-1 Capacity and output of corn starch in China, 2009-2013, t/a, tonne
Figure 4.2.6-2 Ex-works price of corn starch in North China, January 2013- June 2014, USD/t
Figure 4.2.7-1 Output of soybean in China, tonne, 2009-2013
Figure 4.3.1-1 Output of soft beverage industry in China, tonne, 2009-2013
Figure 4.3.2-1 Output of baked food in China, tonne, 2009-2013
Figure 4.3.3-1 Output of candy in China, tonne, 2009-2013
Figure 4.3.4-1 Output of glace fruit in China, tonne, 2009-2013
Figure 4.3.5-1 Output of dairy industry in China, tonne, 2009-2013
Figure 5.2.3-1 Consumption volume of major sweetener products in China, tonne, 2013
Figure 5.2.4-1 Ex-works price of major sweetener products in China, USD/t, 2009-2013
Figure 5.3.1-1 Export situation of major sweetener products in China, tonne, 2013
Figure 5.3.2-1 Import situation of major sweetener products in China, tonne, 2013
Figure 6.2-1 Downstream consumption of corn industry in China, 2012
Figure 8.2.1-1 Forecasts on the output of major sweetener products in China, tonne, 2014-2018
Figure 8.2.2-1 Forecasts on the consumption volume of major sweetener products in China, tonne, 2014-2018
Figure 8.2.3-1 Forecasts on the Ex-works price of major sweetener products in China, USD/t, 2014-2018
Figure 8.2.4-1 Forecasts on the export volume of major sweetener products in China, tonne, 2014-2018
Figure 8.2.4-2 Forecasts on the import volume of major sweetener products in China, tonne, 2014-2018


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