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Sweetener Company Dynamics in China/industry publications

October 2014 | 16 pages | ID: SA16EB0CD3FEN
Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)

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Sweetener industry hot topics in 2014:
  • On 2 March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt-based and chocolate/cappuccino flavored drinks;
  • According to the announcement on 9 June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of the use for sucralose, after the review in accordance with measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre-cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;
  • On 3 July, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) solicited opinions that it would revise the maximum Acceptable Daily Intake (ADI) of Xylo Oligosaccharide (XOS) from 1.2g/day to 3.0g/day, and add corn straw (or corn cob) as the raw material of XOS besides wheat straw. Opinion soliciting will end by 31 July, 2014. The old standard of XOS as new food raw material was announced by the Ministry of Health of The People’s Republic of China (the former body of NHFPC) at the end of May 2008.
Purpose of report:

To clearly describe China's sweetener industry, CCM has collected a lot of information in various ways. In this report, company dynamics of sweetener industry have been described in detail, including their product businesses, project plans, cooperation and market development and authentications.

What to report:

In this report, the development situation of sweetener companies has been described in detail from the following aspects:
  • Product businesses;
  • Project plans;
  • Cooperation and market development;
  • Authentications.
Forecast:

In the long run, non-nutritive sweeteners with low calories and much sweetness will be the priority and future trend of sweetener industry in China.
1 OVERVIEW

2 PRODUCT BUSINESSES

2.1 Chenguang Biotech begins trial production in stevia sweetener factory
2.2 Oligosaccharide producers keep developing end-products
2.3 JK Sucralose keeps expanding sucralose business
2.4 Trehalose moves into sweetener market

3 PROJECT PLAN

3.1 New refined sugar project in Zuoyuan Group
3.2 Wanfu Biotechnology terminates technological transformation project of glucose powder

4 COOPERATION AND MARKET DEVELOPMENT

4.1 Shandong Bailong cooperates with Healingbio
4.2 Huanfa Biotechnology to cooperate with Guilin Welpont in isomaltitol market

5 AUTHENTICATIONS

6 CONCLUSIONS

LIST OF TABLES

Table 2.2-1 End products of the listed three companies
Table 2.3-1 Performance of JK Sucralose and LMZ, 2012 and 2013, million USD

LIST OF FIGURES

Figure 3.2-1 Prices of sucrose and glucose monohydrate in China, USD/t, Jan. 2013-July 2014

COMPANIES MENTIONED

Chenguang Biotech Group Co., Ltd., Shandong Longlive Bio-technology Co., Ltd., Quantum Hi-Tech (China) Biological Co., Ltd.,Baolingbao Biology Co., Ltd.


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