Supply and Demand of Modified Food Starch in China
By analyzing the major changes, factors behind the changes and their future trends, CCM's report Supply and Demand of Modified Food Starch in China not only reveals the recent two years' situation of China's modified food starch supply situation from capacity utilization, output, the major raw materials, and application situation into different segments, but also provides forecasts to their future development in the next five years.
With this report, the readers can
Besides, China's modified food starch output growth has also slowed down, and with much slower growth rate than the consumption in this period. Besides, capacity expansions in China have basically stopped in recent two years, after years of fast growth driven by the robust demand from downstream industries. What are the major reasons for the slowdown of growth rate in recent two years?
Among all application areas in 2015, noodle remains the largest application area of modified food starch. But the development situation of each application field varied largely in these two years. How have these fields differed from each other and what are their future trends?
CCM has made a systemic research to reveal the latest information of China's modified food starch industry from the aspects of production, consumption, and import, etc., and given forecast on the future trend of Chinese modified food starch industry, which will be beneficial for both existing players and new entrants.
Supply and Demand for Modified Food Starch in China, finished in April 2016, is CCM's second edition report on Chinese modified food starch industry. This intelligent report has attached importance to the following parts:
With this report, the readers can
- Understand China's modified food starch supply including domestic output and import;
- Gain an overall view of China's latest modified food starch supply volume, growth rate changes and factors behind, as well as impact of imported products on local supply;
- Keep track of the development trends of China's modified food starch production based on different raw materials: corn and corn starch, cassava starch, and potato starch, and how these changes have influenced the producers' choice of raw materials in recent two years and their future choices;
- Understand changes of the three key raw materials, corn starch and its starting material corn, cassava starch and potato starch, used by Chinese producers, including their supply and price changes, and how these changes influenced modified food starch producers and their future trends;
- Figure out the changes in key application fields of modified food starch, and their development trends in the coming years, thus better adjusting strategies in these fields;
- Understand the top import origins and top importers of China's modified food starch, including their import volume and value;
- Be updated of the dynamics of China's key modified food starch producers, and their total modified food starch output and that breakdown by raw material type.
Besides, China's modified food starch output growth has also slowed down, and with much slower growth rate than the consumption in this period. Besides, capacity expansions in China have basically stopped in recent two years, after years of fast growth driven by the robust demand from downstream industries. What are the major reasons for the slowdown of growth rate in recent two years?
Among all application areas in 2015, noodle remains the largest application area of modified food starch. But the development situation of each application field varied largely in these two years. How have these fields differed from each other and what are their future trends?
CCM has made a systemic research to reveal the latest information of China's modified food starch industry from the aspects of production, consumption, and import, etc., and given forecast on the future trend of Chinese modified food starch industry, which will be beneficial for both existing players and new entrants.
Supply and Demand for Modified Food Starch in China, finished in April 2016, is CCM's second edition report on Chinese modified food starch industry. This intelligent report has attached importance to the following parts:
- Supply (capacity, output and key producers) and consumption (by application) of modified food starch in China;
- Import of modified food starch and import of one of its raw materials: corn starch;
- Forecast on Chinese modified food starch in supply & demand and identification and analysis of key factors influencing the development of this industry, from raw material price and supply to competition of imported products, government policies and downstream demand.
1 MODIFIED FOOD STARCH SUPPLY AND DEMAND IN CHINA
1.1 Production, price and technology of modified food starch in China
1.2 Production of modified food starch based on different raw materials in China
1.3 Development trends of China's modified food starch based on different raw materials
1.4 Import of corn materials for modified food starch in China in 2014
1.4.1 Import of corn in China in 2014
1.4.2 Import of corn starch in China in 2014
1.5 Import of modified food starch in China in 2014
1.6 Modified food starch consumption in China by application area
1.7 Forecast on modified food starch supply and demand in China to 2020
Factors influencing China’s modified food starch supply and demand to 2020
2 PROFILE OF KEY MODIFIED FOOD STARCH MANUFACTURERS IN CHINA
2.1 Ting Hsin International Group
2.2 Roquette (China) Co., Ltd.
2.3 Ingredion Food Ingredients Co., Ltd.
2.4 Cargill Bio-Chemical Co., Ltd.
2.5 Suzhou Gaofeng Fine Chemical Co., Ltd.
2.6 Beidahuang Potato Industry Group
2.7 Fujian Beststarch Creatmaterial Co., Ltd.
2.8 Foshan Huahao Huafeng Starch Co., Ltd.
2.9 Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
2.10 Zhucheng Xingmao Corn Developing Co., Ltd.
LIST OF TABLES
Table 1-1 CAGR of China’s modified starch and modified food starch supply and demand by volume, 2009~2015
Table 1.1-1 Capactiy and output of modified food starch in China, 2014-2015
Table 1.1-2 Regional distribution of modified food starch producers by key raw material in China, 2014~2015
Table 1.1-3 Basic information of major active modified food starch producers in China, as of March 2016
Table 1.1-4 Concentration rate change of top modified food starch producers in China by output volume, 2015 VS 2009
Table 1.1-5 Capacity (by raw material) and output of active modified food starch producers in China, 2014-2015
Table 1.1-6 Ex-works price of modified food starch based on different raw materials, March 2016
Table 1.1-7 Cost structure of corn modified food starch production in China by wet and dry method, 2015
Table 1.2-1 Capacity and output of modified food starch by different raw materials in China, 2014-2015
Table 1.2-2 Top 5 producers of corn modified food starch by output volume in China, 2015
Table 1.2-3 Top 5 producers of cassava modified starch by output volume in China, 2015
Table 1.2-4 Top 5 producers of potato modified food starch by output volume in China, 2015
Table 1.2-5 China‘s corn supply in China, 2008-2015, tonne
Table 1.2-6 China's corn starch supply in China, 2008-2015, tonne
Table 1.2-7 Geographical distribution of waxy corn planting area in China, 2014
Table 1.2-8 Price of waxy corn and waxy corn starch in China, 2015
Table 1.2-9 China's import and export volume of cassava starch, 2008-2015, tonne
Table 1.2-10 China's potato starch supply, 2008-2015, tonne
Table 1.4.1-1 China’s imports of corn, 2005-2014
Table 1.4.1-2 China's imports of corn by month, 2014
Table 1.4.1-3 China's imports of corn by origin, 2014
Table 1.4.1-4 China’s imports of corn by importer, 2014
Table 1.4.2-1 China's imports of corn starch and waxy corn starch by month, 2014
Table 1.4.2-2 China's imports of corn starch and waxy corn starch by origin, 2014
Table 1.4.2-3 China's imports of corn starch by importer, 2014
Table 1.4.2-4 China's imports of waxy corn starch by importer, 2014
Table 1.5-1 China's imports of modified food starch by month, 2014
Table 1.5-2 China's imports of modified food starch by origin, 2014
Table 1.5-3 China's imports of modified food starch by importer, 2014
Table 1.7-1 Forecast on growth rate of China's GDP, 2016-2020
Table 2-1 Financial figures of major modified starch producers in China, 2014
Table 2-2 Financial figures of major modified starch producers in China, 2015
Table 2.1-1 General introduction to Ting Hsin’s modified food starch subsidiaries
Table 2.2-1 General introduction to Roquette (China) Co., Ltd.
Table 2.3-1 General introduction to Ingredion Food Ingredients Co., Ltd.
Table 2.4-1 General introduction to Cargill Bio-Chemical Co., Ltd.
Table 2.5-1 General introduction to Suzhou Gaofeng Fine Chemical Co., Ltd.
Table 2.6-1 General introduction to Beidahuang Potato Industry Group
Table 2.7-1 General introduction to Fujian Beststarch Creatmaterial Co., Ltd.
Table 2.8-1 General introduction to Foshan Huahao Huafeng Starch Co., Ltd.
Table 2.9-1 General introduction to Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
Table 2.10-1 General introduction to Zhucheng Xingmao Corn Developing Co., Ltd.
LIST OF FIGURES
Figure 1-1 Output, consumption and trade of modified food starch in China by volume, 2009-2015, tonne
Figure 1.1-1 Capacity distribution of modified food starch in China, 2015, '000 t/a
Figure 1.1-2 Capacity of modified food starch by region in China, 2015
Figure 1.1-3 Share of modified food starch capacity by region in China, 2015
Figure 1.1-4 Share of modified food starch output by region in China, 2015
Figure 1.1-5 Flow chart of modified starch production by wet method
Figure 1.1-6 Flow chart of modified starch production by dry method
Figure 1.2-1 Monthly ex-works price of corn starch in China, 2014~2015
Figure 1.2-2 Monthly market price of cassava starch in China, 2014~2015
Figure 1.2-3 Monthly market price of potato starch in China, 2014-2015
Figure 1.2-4 Prices of corn, corn starch and cassava starch in China, 2008~2015
Figure 1.2-5 Comparison of China's cassava starch import price and corn starch ex-works price, 2008-2015
Figure 1.6-1 Apparent consumption of modified food starch in China by application, 2013~2015
Figure 1.6-2 Apparent consumption of modified food starch in China by application, 2015
Figure 1.7-1 Forecast on modified food starch supply and demand in China, 2016-2020
1.1 Production, price and technology of modified food starch in China
1.2 Production of modified food starch based on different raw materials in China
1.3 Development trends of China's modified food starch based on different raw materials
1.4 Import of corn materials for modified food starch in China in 2014
1.4.1 Import of corn in China in 2014
1.4.2 Import of corn starch in China in 2014
1.5 Import of modified food starch in China in 2014
1.6 Modified food starch consumption in China by application area
1.7 Forecast on modified food starch supply and demand in China to 2020
Factors influencing China’s modified food starch supply and demand to 2020
2 PROFILE OF KEY MODIFIED FOOD STARCH MANUFACTURERS IN CHINA
2.1 Ting Hsin International Group
2.2 Roquette (China) Co., Ltd.
2.3 Ingredion Food Ingredients Co., Ltd.
2.4 Cargill Bio-Chemical Co., Ltd.
2.5 Suzhou Gaofeng Fine Chemical Co., Ltd.
2.6 Beidahuang Potato Industry Group
2.7 Fujian Beststarch Creatmaterial Co., Ltd.
2.8 Foshan Huahao Huafeng Starch Co., Ltd.
2.9 Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
2.10 Zhucheng Xingmao Corn Developing Co., Ltd.
LIST OF TABLES
Table 1-1 CAGR of China’s modified starch and modified food starch supply and demand by volume, 2009~2015
Table 1.1-1 Capactiy and output of modified food starch in China, 2014-2015
Table 1.1-2 Regional distribution of modified food starch producers by key raw material in China, 2014~2015
Table 1.1-3 Basic information of major active modified food starch producers in China, as of March 2016
Table 1.1-4 Concentration rate change of top modified food starch producers in China by output volume, 2015 VS 2009
Table 1.1-5 Capacity (by raw material) and output of active modified food starch producers in China, 2014-2015
Table 1.1-6 Ex-works price of modified food starch based on different raw materials, March 2016
Table 1.1-7 Cost structure of corn modified food starch production in China by wet and dry method, 2015
Table 1.2-1 Capacity and output of modified food starch by different raw materials in China, 2014-2015
Table 1.2-2 Top 5 producers of corn modified food starch by output volume in China, 2015
Table 1.2-3 Top 5 producers of cassava modified starch by output volume in China, 2015
Table 1.2-4 Top 5 producers of potato modified food starch by output volume in China, 2015
Table 1.2-5 China‘s corn supply in China, 2008-2015, tonne
Table 1.2-6 China's corn starch supply in China, 2008-2015, tonne
Table 1.2-7 Geographical distribution of waxy corn planting area in China, 2014
Table 1.2-8 Price of waxy corn and waxy corn starch in China, 2015
Table 1.2-9 China's import and export volume of cassava starch, 2008-2015, tonne
Table 1.2-10 China's potato starch supply, 2008-2015, tonne
Table 1.4.1-1 China’s imports of corn, 2005-2014
Table 1.4.1-2 China's imports of corn by month, 2014
Table 1.4.1-3 China's imports of corn by origin, 2014
Table 1.4.1-4 China’s imports of corn by importer, 2014
Table 1.4.2-1 China's imports of corn starch and waxy corn starch by month, 2014
Table 1.4.2-2 China's imports of corn starch and waxy corn starch by origin, 2014
Table 1.4.2-3 China's imports of corn starch by importer, 2014
Table 1.4.2-4 China's imports of waxy corn starch by importer, 2014
Table 1.5-1 China's imports of modified food starch by month, 2014
Table 1.5-2 China's imports of modified food starch by origin, 2014
Table 1.5-3 China's imports of modified food starch by importer, 2014
Table 1.7-1 Forecast on growth rate of China's GDP, 2016-2020
Table 2-1 Financial figures of major modified starch producers in China, 2014
Table 2-2 Financial figures of major modified starch producers in China, 2015
Table 2.1-1 General introduction to Ting Hsin’s modified food starch subsidiaries
Table 2.2-1 General introduction to Roquette (China) Co., Ltd.
Table 2.3-1 General introduction to Ingredion Food Ingredients Co., Ltd.
Table 2.4-1 General introduction to Cargill Bio-Chemical Co., Ltd.
Table 2.5-1 General introduction to Suzhou Gaofeng Fine Chemical Co., Ltd.
Table 2.6-1 General introduction to Beidahuang Potato Industry Group
Table 2.7-1 General introduction to Fujian Beststarch Creatmaterial Co., Ltd.
Table 2.8-1 General introduction to Foshan Huahao Huafeng Starch Co., Ltd.
Table 2.9-1 General introduction to Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
Table 2.10-1 General introduction to Zhucheng Xingmao Corn Developing Co., Ltd.
LIST OF FIGURES
Figure 1-1 Output, consumption and trade of modified food starch in China by volume, 2009-2015, tonne
Figure 1.1-1 Capacity distribution of modified food starch in China, 2015, '000 t/a
Figure 1.1-2 Capacity of modified food starch by region in China, 2015
Figure 1.1-3 Share of modified food starch capacity by region in China, 2015
Figure 1.1-4 Share of modified food starch output by region in China, 2015
Figure 1.1-5 Flow chart of modified starch production by wet method
Figure 1.1-6 Flow chart of modified starch production by dry method
Figure 1.2-1 Monthly ex-works price of corn starch in China, 2014~2015
Figure 1.2-2 Monthly market price of cassava starch in China, 2014~2015
Figure 1.2-3 Monthly market price of potato starch in China, 2014-2015
Figure 1.2-4 Prices of corn, corn starch and cassava starch in China, 2008~2015
Figure 1.2-5 Comparison of China's cassava starch import price and corn starch ex-works price, 2008-2015
Figure 1.6-1 Apparent consumption of modified food starch in China by application, 2013~2015
Figure 1.6-2 Apparent consumption of modified food starch in China by application, 2015
Figure 1.7-1 Forecast on modified food starch supply and demand in China, 2016-2020
