Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2028
According to MarketsandMarkets, the Sourdough market size is estimated to be valued at USD 2.3 billion in 2023 and is projected to reach USD 3.5 billion by 2028, recording a CAGR of 9.0 % in terms of value. The trend towards clean labels and natural ingredients further amplifies the demand for sourdough products. The expanding bakery industry, including both artisanal and commercial players, contributes to market growth by introducing and promoting sourdough offerings. The availability of sourdough products across various retail channels enhances accessibility and market expansion. Additionally, the versatility of sourdough in terms of flavors, textures, and applications enables product innovation and appeals to a wider consumer base. Overall, the projected growth of the sourdough market is driven by evolving consumer preferences, health consciousness, the clean label trend, and the expanding bakery industry. due to which it is preferred by most sourdough manufacturers.
“By type, Type III segment is expected to grow at the highest growth rate during the forecast period.”
Type III sourdough offers enhanced complexity and flavor compared to other types, incorporating ingredients like fruits or honey for a distinctive taste experience. As consumers increasingly seek premium and artisanal sourdough products, the Type III segment meets their demand for diverse and indulgent flavors. Additionally, the segment benefits from the growing interest in specialty and niche bakery items, as well as the trend toward natural and clean-label products. With its natural flavorings and ingredients, Type III sourdough appeals to health-conscious consumers. Overall, the Type III segment's growth is fueled by its complexity, premium positioning, appeal to adventurous consumers, and alignment with current market trends.
“By application, the Bread and Buns segment is the largest segment during the forecast period.”
Bread and buns are stapled food items consumed worldwide, providing a consistent and high-demand base. The increasing popularity of artisanal and specialty bread aligns with the unique qualities of sourdough, such as its tangy flavor, improved texture, and extended shelf life. The segment's versatility allows for customization and caters to diverse consumer preferences in terms of size, shape, and flavor. The widespread availability of bread and buns through commercial bakeries, retail outlets, and food establishments further contributes to their dominant position. Overall, the bread and buns segment benefits from its universal appeal, increasing consumer interest in artisanal bread, and convenience in accessing these products, leading to its largest market share in the forecast period.
“By Ingredients, the Barley segment is projected to grow at the highest CAGR in the Sourdough markets.”
Barley's unique characteristics, such as its high enzyme content, contribute to improved texture and flavor development in sourdough products. The increasing consumer interest in healthier and alternative grains drives the demand for barley-based sourdough products. Barley is known for its nutritional benefits and aligns with the clean label and natural ingredient trends. Its versatility allows for innovation and product differentiation within the market. As health-conscious consumers seek nutritious and wholesome options, the barley segment is expected to experience significant growth. With its recognized and familiar usage, barley appeals to consumers who prioritize transparency and minimally processed ingredients. Overall, the growing demand for barley-based sourdough products and its favorable properties position the barley segment for the highest CAGR in the sourdough market.
“Asia Pacific market is estimated to be the fastest-growing region in the Sourdough market.”
Asia Pacific is having a large and rapidly expanding population, coupled with increasing urbanization and disposable incomes, which drive the demand for healthier and diverse food options. The rich culinary heritage and cultural affinity for fermented foods in Asia contribute to the natural market for sourdough products. Additionally, the influence of Western dietary trends and globalization has led to a greater acceptance and demand for artisanal and natural bread, including sourdough. Rising health consciousness among consumers and the potential health benefits associated with sourdough fermentation further fuel the growth. The expanding bakery industry, technological advancements, and investments in research and development also contribute to the rapid growth of the sourdough market in the Asia Pacific region.
Breakdown of Primaries:
In-depth interviews were conducted with various key industry participants, subject-matter experts, C-level executives of key market players, and industry consultants, among other experts, to obtain and verify critical qualitative and quantitative information, as well as to assess future market prospects. The distribution of primary interviews is as follows:
By Company Type: Tier 1- 30%, Tier 2- 45%, Tier 3- 25%
By Designation: CXOs- 25%%, Managers- 50%, Executives- 25%
By Region: North America- 25%, Europe- 25%, Asia Pacific- 40%, and RoW - 10%
Key players in this market are Puratos (Belgium), IREKS GMBH (Germany), Lallemand Inc. (Canada), Lesaffre (France), Gold Coast Baking Company (US), and others.
Research Coverage:
This research report categorizes the Sourdough market by Type (Type I, Type II and Type III), by Application (Bread & Buns, Cookies, Cakes, Pizza, and Others), by Ingredients (Wheat, Barley, and Oats), and by Region (North America, Europe, Asia Pacific, South America, and RoW). The report’s scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the Sourdough market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, new product launches, mergers & acquisitions, partnerships, agreements, and other recent developments in the Sourdough market. Competitive analysis of coming startups in the Sourdough market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants with information on the closest approximations of the revenue numbers for the overall Sourdough market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the market’s pulse and provide them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
“By type, Type III segment is expected to grow at the highest growth rate during the forecast period.”
Type III sourdough offers enhanced complexity and flavor compared to other types, incorporating ingredients like fruits or honey for a distinctive taste experience. As consumers increasingly seek premium and artisanal sourdough products, the Type III segment meets their demand for diverse and indulgent flavors. Additionally, the segment benefits from the growing interest in specialty and niche bakery items, as well as the trend toward natural and clean-label products. With its natural flavorings and ingredients, Type III sourdough appeals to health-conscious consumers. Overall, the Type III segment's growth is fueled by its complexity, premium positioning, appeal to adventurous consumers, and alignment with current market trends.
“By application, the Bread and Buns segment is the largest segment during the forecast period.”
Bread and buns are stapled food items consumed worldwide, providing a consistent and high-demand base. The increasing popularity of artisanal and specialty bread aligns with the unique qualities of sourdough, such as its tangy flavor, improved texture, and extended shelf life. The segment's versatility allows for customization and caters to diverse consumer preferences in terms of size, shape, and flavor. The widespread availability of bread and buns through commercial bakeries, retail outlets, and food establishments further contributes to their dominant position. Overall, the bread and buns segment benefits from its universal appeal, increasing consumer interest in artisanal bread, and convenience in accessing these products, leading to its largest market share in the forecast period.
“By Ingredients, the Barley segment is projected to grow at the highest CAGR in the Sourdough markets.”
Barley's unique characteristics, such as its high enzyme content, contribute to improved texture and flavor development in sourdough products. The increasing consumer interest in healthier and alternative grains drives the demand for barley-based sourdough products. Barley is known for its nutritional benefits and aligns with the clean label and natural ingredient trends. Its versatility allows for innovation and product differentiation within the market. As health-conscious consumers seek nutritious and wholesome options, the barley segment is expected to experience significant growth. With its recognized and familiar usage, barley appeals to consumers who prioritize transparency and minimally processed ingredients. Overall, the growing demand for barley-based sourdough products and its favorable properties position the barley segment for the highest CAGR in the sourdough market.
“Asia Pacific market is estimated to be the fastest-growing region in the Sourdough market.”
Asia Pacific is having a large and rapidly expanding population, coupled with increasing urbanization and disposable incomes, which drive the demand for healthier and diverse food options. The rich culinary heritage and cultural affinity for fermented foods in Asia contribute to the natural market for sourdough products. Additionally, the influence of Western dietary trends and globalization has led to a greater acceptance and demand for artisanal and natural bread, including sourdough. Rising health consciousness among consumers and the potential health benefits associated with sourdough fermentation further fuel the growth. The expanding bakery industry, technological advancements, and investments in research and development also contribute to the rapid growth of the sourdough market in the Asia Pacific region.
Breakdown of Primaries:
In-depth interviews were conducted with various key industry participants, subject-matter experts, C-level executives of key market players, and industry consultants, among other experts, to obtain and verify critical qualitative and quantitative information, as well as to assess future market prospects. The distribution of primary interviews is as follows:
By Company Type: Tier 1- 30%, Tier 2- 45%, Tier 3- 25%
By Designation: CXOs- 25%%, Managers- 50%, Executives- 25%
By Region: North America- 25%, Europe- 25%, Asia Pacific- 40%, and RoW - 10%
Key players in this market are Puratos (Belgium), IREKS GMBH (Germany), Lallemand Inc. (Canada), Lesaffre (France), Gold Coast Baking Company (US), and others.
Research Coverage:
This research report categorizes the Sourdough market by Type (Type I, Type II and Type III), by Application (Bread & Buns, Cookies, Cakes, Pizza, and Others), by Ingredients (Wheat, Barley, and Oats), and by Region (North America, Europe, Asia Pacific, South America, and RoW). The report’s scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the Sourdough market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, new product launches, mergers & acquisitions, partnerships, agreements, and other recent developments in the Sourdough market. Competitive analysis of coming startups in the Sourdough market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants with information on the closest approximations of the revenue numbers for the overall Sourdough market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the market’s pulse and provide them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key driver (Health & wellness consciousness among consumers), restraint (Limites shelf-life and product consistency), opportunity (Innovation and product diversification), and challenges (Quality and consistency control) influencing the growth of the Sourdough market
- Product Development/Innovation: Detailed insights on coming technologies, R&D activities, and product launches in the Sourdough market.
- Market Development: Comprehensive information about lucrative markets – the report analyses the Sourdough market across varied regions.
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Sourdough market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Puratos, IREKS GMBH, Lallemand Inc., and others in the Sourdough market.
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 REGIONS COVERED
1.3.3 INCLUSIONS & EXCLUSIONS
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2019–2022
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
1.8.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 1 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
FIGURE 3 KEY ECONOMIES BASED ON GROSS DOMESTIC PRODUCT, 2019–2021 (USD TRILLION)
2.2.3 SUPPLY-SIDE ANALYSIS
2.3 MARKET SIZE ESTIMATION
2.3.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
2.4 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION AND MARKET BREAKDOWN
2.5 RESEARCH ASSUMPTIONS
2.6 LIMITATIONS AND RISK ASSESSMENT
2.7 RECESSION IMPACT ANALYSIS
2.7.1 RECESSION MACROINDICATORS
FIGURE 5 RECESSION MACROINDICATORS
FIGURE 6 GLOBAL INFLATION RATE, 2011–2021
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION)
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON SOURDOUGH MARKET
FIGURE 9 GLOBAL SOURDOUGH MARKET: CURRENT FORECAST VS. RECESSION FORECAST
3 EXECUTIVE SUMMARY
TABLE 2 SOURDOUGH MARKET SNAPSHOT, 2023 VS. 2028
FIGURE 10 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
FIGURE 11 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION)
FIGURE 12 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
FIGURE 13 SOURDOUGH MARKET SHARE AND GROWTH RATE, BY REGION
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN SOURDOUGH MARKET
FIGURE 14 POPULARITY OF ARTISANAL BAKING TRENDS AND RISING HEALTH AWARENESS AMONG CONSUMERS TO DRIVE GROWTH
4.2 SOURDOUGH MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
FIGURE 15 CHINA TO ACHIEVE FASTEST GROWTH DURING FORECAST PERIOD
4.3 EUROPE: SOURDOUGH MARKET, BY TYPE AND KEY COUNTRY
FIGURE 16 TYPE I SEGMENT AND GERMANY TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
4.4 SOURDOUGH MARKET, BY APPLICATION AND REGION
FIGURE 17 BREAD & BUNS SEGMENT AND EUROPE TO ACCOUNT FOR SIGNIFICANT SHARE BY 2028
4.5 SOURDOUGH MARKET, BY TYPE
FIGURE 18 TYPE I SEGMENT TO LEAD MARKET DURING FORECAST PERIOD
4.6 SOURDOUGH MARKET, BY APPLICATION
FIGURE 19 BREAD & BUNS SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028
4.7 SOURDOUGH MARKET, BY INGREDIENT
FIGURE 20 WHEAT SEGMENT TO LEAD MARKET BY 2028
5 MARKET OVERVIEW
5.1 INTRODUCTION
FIGURE 21 REVENUE SHARE OF US BAKERY PRODUCTS, 2021
5.2 MARKET DYNAMICS
FIGURE 22 SOURDOUGH MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Rising health awareness among consumers
5.2.1.2 Popularity of authentic and artisanal food trends
5.2.1.3 Increasing demand for gluten-free products
5.2.2 RESTRAINTS
5.2.2.1 Limited shelf life and product inconsistency
5.2.3 OPPORTUNITIES
5.2.3.1 Demand for innovation and product diversification
5.2.3.2 Culinary exploration and changing taste preferences
5.2.4 CHALLENGES
5.2.4.1 Rising price sensitivity and market penetration
5.2.4.2 Intricate and time-consuming sourdough fermentation
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
FIGURE 23 VALUE CHAIN ANALYSIS
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
6.2.2 RAW MATERIAL SOURCING
6.2.3 PRODUCTION AND PROCESSING
6.2.4 BAKING
6.2.5 PACKAGING
6.2.6 MARKETING AND SALES
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
FIGURE 24 REVENUE SHIFT ANALYSIS
6.4 TARIFF AND REGULATORY LANDSCAPE
TABLE 3 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 4 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 5 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 6 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 7 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.5 REGULATORY FRAMEWORK
6.6 NORTH AMERICA
6.6.1 US
6.6.1.1 Food and Drug Administration (FDA)
6.6.1.2 United States Department of Agriculture (USDA)
6.6.1.3 State and Local Health Departments
6.6.1.4 Occupational Safety and Health Administration (OSHA)
6.6.2 CANADA
6.6.3 MEXICO
6.7 EUROPEAN UNION (EU)
6.7.1 GERMANY
6.7.2 FRANCE
6.7.3 UK
6.7.4 ITALY
6.7.5 SPAIN
6.8 ASIA PACIFIC
6.8.1 CHINA
6.8.2 INDIA
6.8.3 JAPAN
6.8.4 AUSTRALIA & NEW ZEALAND
6.9 SOUTH AMERICA
6.9.1 BRAZIL
6.9.2 ARGENTINA
6.10 PATENT ANALYSIS
FIGURE 25 PATENTS GRANTED GLOBALLY, 2013–2022
FIGURE 26 MAJOR PATENTS GRANTED, BY REGION
TABLE 8 LIST OF MAJOR PATENTS PERTAINING TO SOURDOUGH MARKET, 2013–2022
6.11 TRADE ANALYSIS
TABLE 9 IMPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND)
TABLE 10 EXPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND)
6.12 PRICING ANALYSIS
6.12.1 AVERAGE SELLING PRICE TRENDS
TABLE 11 WHEAT: SOURDOUGH MARKET, BY REGION, 2020–2022 (USD PER TON)
TABLE 12 BARLEY: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON)
TABLE 13 OATS: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON)
6.13 ECOSYSTEM ANALYSIS
6.13.1 DEMAND SIDE
6.13.2 SUPPLY SIDE
FIGURE 27 ECOSYSTEM MAP
TABLE 14 ROLE OF PLAYERS IN MARKET ECOSYSTEM
6.14 TECHNOLOGY ANALYSIS
6.14.1 3D BREAD QUALITY X-RAYS
6.14.2 DIGITAL HUMIDITY SENSORS
6.15 PORTER’S FIVE FORCES ANALYSIS
TABLE 15 PORTER’S FIVE FORCES ANALYSIS
6.15.1 INTENSITY OF COMPETITIVE RIVALRY
6.15.2 BARGAINING POWER OF SUPPLIERS
6.15.3 BARGAINING POWER OF BUYERS
6.15.4 THREAT OF SUBSTITUTES
6.15.5 THREAT OF NEW ENTRANTS
6.16 KEY STAKEHOLDERS AND BUYING CRITERIA
6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 28 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS
TABLE 16 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS
6.16.2 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
FIGURE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
6.17 KEY CONFERENCES & EVENTS, 2023–2024
TABLE 18 KEY CONFERENCES & EVENTS, 2023–2024
7 SOURDOUGH MARKET, BY INGREDIENT
7.1 INTRODUCTION
FIGURE 30 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION)
TABLE 19 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 20 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 21 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 22 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
7.2 WHEAT
7.2.1 HEALTH BENEFITS OFFERED BY WHEAT TO DRIVE DEMAND FOR WHEAT SOURDOUGH
TABLE 23 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 24 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 25 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 26 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
7.3 BARLEY
7.3.1 ABILITY OF BARLEY SOURDOUGH TO RETARD STALING PROCESS AND INHIBIT MOLD GROWTH TO PROPEL DEMAND
TABLE 27 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 28 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 29 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 30 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
7.4 OATS
7.4.1 NUTRITIONAL ADVANTAGES AND EXCEPTIONAL NUTTY TASTE OF OATS SOURDOUGH TO BOOST MARKET
TABLE 31 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 32 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 33 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 34 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
8 SOURDOUGH MARKET, BY TYPE
8.1 INTRODUCTION
FIGURE 31 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
TABLE 35 SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 36 SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
8.2 TYPE I
8.2.1 INCREASING APPLICATION OF TYPE I SOURDOUGH IN ARTISANAL BAKERIES TO DRIVE GROWTH
TABLE 37 TYPE I: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 38 TYPE I: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
8.3 TYPE II
8.3.1 UNIQUE ORGANOLEPTIC PROPERTIES OF TYPE II SOURDOUGH TO PROPEL MARKET
TABLE 39 TYPE II: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 40 TYPE II: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
8.4 TYPE III
8.4.1 EXTENDED SHELF-LIFE AND CONVENIENT HANDLING AND STORAGE OF TYPE III SOURDOUGH TO PROPEL GROWTH
TABLE 41 TYPE III: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 42 TYPE III: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9 SOURDOUGH MARKET, BY APPLICATION
9.1 INTRODUCTION
FIGURE 32 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
TABLE 43 SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 44 SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
9.2 BREAD & BUNS
9.2.1 CONSUMER PREFERENCE FOR CLEAN-LABEL NATURAL FOOD PRODUCTS TO DRIVE DEMAND
TABLE 45 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 46 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.3 COOKIES
9.3.1 RISING DEMAND FOR NUTRITIOUS COOKIES TO DRIVE MARKET
TABLE 47 COOKIES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 48 COOKIES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.4 CAKES
9.4.1 INCREASED PREFERENCE FOR FLAVORFUL, TENDER CAKES TO PROPEL MARKET
TABLE 49 CAKES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 50 CAKES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.5 PIZZAS
9.5.1 DEMAND FOR ARTISANAL AND PREMIUM PIZZA OPTIONS TO DRIVE MARKET EXPANSION
TABLE 51 PIZZAS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 52 PIZZAS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.6 OTHER APPLICATIONS
TABLE 53 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 54 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
10 SOURDOUGH MARKET, BY REGION
10.1 INTRODUCTION
FIGURE 33 NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC SOURDOUGH MARKET DURING FORECAST PERIOD
TABLE 55 SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 56 SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 57 SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 58 SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
10.2 NORTH AMERICA
FIGURE 34 NORTH AMERICA: SOURDOUGH MARKET SNAPSHOT
10.2.1 NORTH AMERICA: RECESSION IMPACT
FIGURE 35 NORTH AMERICAN SOURDOUGH MARKET: RECESSION IMPACT ANALYSIS
TABLE 59 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 60 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 61 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 62 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 63 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 64 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 65 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 66 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.2.2 US
10.2.2.1 Expanding bakery sector to encourage market growth
TABLE 67 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 68 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 69 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 70 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.2.3 CANADA
10.2.3.1 Increased prevalence of celiac diseases to drive growth
TABLE 71 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 72 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 73 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 74 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.2.4 MEXICO
10.2.4.1 Increase in demand for biodegradable plastics in various food packaging applications to drive growth
TABLE 75 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 76 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 77 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 78 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3 EUROPE
10.3.1 EUROPE: RECESSION IMPACT
TABLE 79 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 80 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 81 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 82 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 83 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 84 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 85 EUROPE: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 86 EUROPE: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.3.2 GERMANY
10.3.2.1 Rising consumption of bread to boost market expansion
TABLE 87 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 88 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 89 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 90 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.3 FRANCE
10.3.3.1 Rapid growth of bakery sector to offer favorable market opportunities
TABLE 91 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 92 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 93 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 94 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.4 UK
10.3.4.1 Growing popularity of ready-to-eat food products to drive demand
TABLE 95 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 96 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 97 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 98 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.5 ITALY
10.3.5.1 Increasing number of artisanal bakeries to foster market growth
TABLE 99 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 100 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 101 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 102 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.6 SPAIN
10.3.6.1 Country’s culinary heritage and deeply rooted gastronomic culture to drive preference for sourdough
TABLE 103 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 104 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 105 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 106 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.7 REST OF EUROPE
TABLE 107 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 108 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 109 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 110 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4 ASIA PACIFIC
10.4.1 ASIA PACIFIC: RECESSION IMPACT
TABLE 111 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 112 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 113 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 114 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 115 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 116 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 117 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 118 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.4.2 CHINA
10.4.2.1 High demand for convenient food options to drive growth
TABLE 119 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 120 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 121 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 122 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.3 INDIA
10.4.3.1 Presence of numerous small-scale and industrial bakeries to drive demand
TABLE 123 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 124 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 125 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 126 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.4 JAPAN
10.4.4.1 Remarkable surge in demand for bread to drive market
TABLE 127 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 128 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 129 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 130 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.5 AUSTRALIA & NEW ZEALAND
10.4.5.1 Increase in healthy and sustainable food choices among consumers to drive demand
TABLE 131 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 132 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 133 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 134 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.6 REST OF ASIA PACIFIC
TABLE 135 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 136 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 137 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 138 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5 SOUTH AMERICA
10.5.1 SOUTH AMERICA: RECESSION IMPACT
TABLE 139 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 140 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 141 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 142 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 143 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 144 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 145 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 146 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
TABLE 147 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 148 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.5.2 BRAZIL
10.5.2.1 Growth of bread and bakery market to spur market expansion
TABLE 149 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 150 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 151 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 152 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5.3 ARGENTINA
10.5.3.1 Government initiatives to subsidize flour mills to boost demand
TABLE 153 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 154 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 155 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 156 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5.4 REST OF SOUTH AMERICA
TABLE 157 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 158 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 159 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 160 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.6 REST OF THE WORLD (ROW)
10.6.1 ROW: RECESSION IMPACT
TABLE 161 ROW: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 162 ROW: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 163 ROW: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 164 ROW: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 165 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 166 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 167 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 168 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
TABLE 169 ROW: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 170 ROW: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.6.2 MIDDLE EAST
10.6.2.1 Thriving bakery sector to drive growth
TABLE 171 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 172 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 173 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 174 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.6.3 AFRICA
10.6.3.1 Ability of sourdough bread to suit diverse regional tastes and flour preferences to drive growth
TABLE 175 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 176 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 177 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 178 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS
TABLE 179 REVENUE ANALYSIS FOR KEY PLAYERS, 2020–2022 (USD BILLION)
11.3 STRATEGIES ADOPTED BY KEY PLAYERS
TABLE 180 STRATEGIES ADOPTED BY KEY PLAYERS
11.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
FIGURE 36 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
11.5 MARKET SHARE ANALYSIS
TABLE 181 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2022
11.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
11.6.1 STARS
11.6.2 PERVASIVE PLAYERS
11.6.3 EMERGING LEADERS
11.6.4 PARTICIPANTS
FIGURE 37 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
11.6.5 PRODUCT FOOTPRINT FOR KEY PLAYERS
TABLE 182 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY TYPE
TABLE 183 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY APPLICATION
TABLE 184 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY INGREDIENT
TABLE 185 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY REGION
TABLE 186 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF KEY PLAYERS
11.7 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
11.7.1 PROGRESSIVE COMPANIES
11.7.2 STARTING BLOCKS
11.7.3 RESPONSIVE COMPANIES
11.7.4 DYNAMIC COMPANIES
FIGURE 38 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
TABLE 187 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES
11.8 COMPETITIVE SCENARIO
11.8.1 PRODUCT LAUNCHES
TABLE 188 SOURDOUGH MARKET: PRODUCT LAUNCHES, 2022
TABLE 189 SOURDOUGH MARKET: DEALS, 2021
12 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS
12.1.1 PURATOS
TABLE 190 PURATOS: BUSINESS OVERVIEW
TABLE 191 PURATOS: PRODUCTS OFFERED
TABLE 192 PURATOS: DEALS
12.1.2 IREKS GMBH
TABLE 193 IREKS GMBH: BUSINESS OVERVIEW
TABLE 194 IREKS GMBH: PRODUCTS OFFERED
12.1.3 LALLEMAND INC.
TABLE 195 LALLEMAND INC.: BUSINESS OVERVIEW
TABLE 196 LALLEMAND INC.: PRODUCTS OFFERED
12.1.4 LESAFFRE
TABLE 197 LESAFFRE: BUSINESS OVERVIEW
TABLE 198 LESAFFRE: PRODUCTS OFFERED
12.1.5 GOODMILLS
TABLE 199 GOODMILLS: BUSINESS OVERVIEW
TABLE 200 GOODMILLS: PRODUCTS OFFERED
12.1.6 GOLD COAST BAKING COMPANY
TABLE 201 GOLD COAST BAKING COMPANY: BUSINESS OVERVIEW
TABLE 202 GOLD COAST BAKING COMPANY: PRODUCTS OFFERED
12.1.7 BOUDIN BAKERY
TABLE 203 BOUDIN BAKERY: BUSINESS OVERVIEW
TABLE 204 BOUDIN BAKERY: PRODUCTS OFFERED
12.1.8 PHILIBERT SAVOURS
TABLE 205 PHILIBERT SAVOURS: BUSINESS OVERVIEW
TABLE 206 PHILIBERT SAVOURS: PRODUCTS OFFERED
12.1.9 ERNST BЦCKER GMBH & CO. KG
TABLE 207 ERNST BЦCKER GMBH & CO. KG: BUSINESS OVERVIEW
TABLE 208 ERNST BЦCKER GMBH & CO. KG: PRODUCTS OFFERED
TABLE 209 ERNST BЦCKER GMBH & CO. KG: PRODUCT LAUNCHES
12.1.10 BAKE WITH BROLITE
TABLE 210 BAKE WITH BROLITE: BUSINESS OVERVIEW
TABLE 211 BAKE WITH BROLITE: PRODUCTS OFFERED
12.1.11 SEMIFREDDI’S
TABLE 212 SEMIFREDDI’S: BUSINESS OVERVIEW
TABLE 213 SEMIFREDDI’S: PRODUCTS OFFERED
12.1.12 KING ARTHUR BAKING COMPANY, INC.
TABLE 214 KING ARTHUR BAKING COMPANY, INC.: BUSINESS OVERVIEW
TABLE 215 KING ARTHUR BAKING COMPANY, INC.: PRODUCTS OFFERED
12.1.13 DR. SUWELACK
TABLE 216 DR. SUWELACK: BUSINESS OVERVIEW
TABLE 217 DR. SUWELACK: PRODUCTS OFFERED
TABLE 218 DR. SUWELACK: PRODUCT LAUNCHES
12.1.14 CULTURES FOR HEALTH
TABLE 219 CULTURES FOR HEALTH: BUSINESS OVERVIEW
TABLE 220 CULTURES FOR HEALTH: PRODUCTS OFFERED
12.1.15 LA BREA BAKERY
TABLE 221 LA BREA BAKERY: BUSINESS OVERVIEW
TABLE 222 LA BREA BAKERY: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
12.2 STARTUPS/SMES
12.2.1 ITALMILL
12.2.2 POILВNE
12.2.3 THE ACME BREAD COMPANY
12.2.4 THE SOURDOUGH COMPANY
12.2.5 THEOBROMA
13 ADJACENT & RELATED MARKETS
13.1 INTRODUCTION
13.2 LIMITATIONS
13.3 STARTER CULTURES MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
13.3.3 STARTER CULTURES MARKET, BY FORM
TABLE 223 STARTER CULTURES MARKET, BY FORM, 2017–2021 (USD MILLION)
TABLE 224 STARTER CULTURES MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 225 STARTER CULTURES MARKET, BY FORM, 2017–2021 (KT)
TABLE 226 STARTER CULTURES MARKET, BY FORM, 2022–2027 (KT)
13.3.4 STARTER CULTURES MARKET, BY REGION
TABLE 227 STARTER CULTURES MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 228 STARTER CULTURES MARKET, BY REGION, 2022–2027 (USD MILLION)
13.4 BAKERY PREMIXES MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
13.4.3 BAKERY PREMIXES MARKET, BY TYPE
TABLE 229 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 230 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (KT)
13.4.4 BAKERY PREMIXES MARKET, BY REGION
TABLE 231 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (USD THOUSAND)
TABLE 232 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (KT)
14 APPENDIX
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 CUSTOMIZATION OPTIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 REGIONS COVERED
1.3.3 INCLUSIONS & EXCLUSIONS
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2019–2022
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
1.8.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 1 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
FIGURE 3 KEY ECONOMIES BASED ON GROSS DOMESTIC PRODUCT, 2019–2021 (USD TRILLION)
2.2.3 SUPPLY-SIDE ANALYSIS
2.3 MARKET SIZE ESTIMATION
2.3.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
2.4 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION AND MARKET BREAKDOWN
2.5 RESEARCH ASSUMPTIONS
2.6 LIMITATIONS AND RISK ASSESSMENT
2.7 RECESSION IMPACT ANALYSIS
2.7.1 RECESSION MACROINDICATORS
FIGURE 5 RECESSION MACROINDICATORS
FIGURE 6 GLOBAL INFLATION RATE, 2011–2021
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION)
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON SOURDOUGH MARKET
FIGURE 9 GLOBAL SOURDOUGH MARKET: CURRENT FORECAST VS. RECESSION FORECAST
3 EXECUTIVE SUMMARY
TABLE 2 SOURDOUGH MARKET SNAPSHOT, 2023 VS. 2028
FIGURE 10 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
FIGURE 11 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION)
FIGURE 12 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
FIGURE 13 SOURDOUGH MARKET SHARE AND GROWTH RATE, BY REGION
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN SOURDOUGH MARKET
FIGURE 14 POPULARITY OF ARTISANAL BAKING TRENDS AND RISING HEALTH AWARENESS AMONG CONSUMERS TO DRIVE GROWTH
4.2 SOURDOUGH MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
FIGURE 15 CHINA TO ACHIEVE FASTEST GROWTH DURING FORECAST PERIOD
4.3 EUROPE: SOURDOUGH MARKET, BY TYPE AND KEY COUNTRY
FIGURE 16 TYPE I SEGMENT AND GERMANY TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
4.4 SOURDOUGH MARKET, BY APPLICATION AND REGION
FIGURE 17 BREAD & BUNS SEGMENT AND EUROPE TO ACCOUNT FOR SIGNIFICANT SHARE BY 2028
4.5 SOURDOUGH MARKET, BY TYPE
FIGURE 18 TYPE I SEGMENT TO LEAD MARKET DURING FORECAST PERIOD
4.6 SOURDOUGH MARKET, BY APPLICATION
FIGURE 19 BREAD & BUNS SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028
4.7 SOURDOUGH MARKET, BY INGREDIENT
FIGURE 20 WHEAT SEGMENT TO LEAD MARKET BY 2028
5 MARKET OVERVIEW
5.1 INTRODUCTION
FIGURE 21 REVENUE SHARE OF US BAKERY PRODUCTS, 2021
5.2 MARKET DYNAMICS
FIGURE 22 SOURDOUGH MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Rising health awareness among consumers
5.2.1.2 Popularity of authentic and artisanal food trends
5.2.1.3 Increasing demand for gluten-free products
5.2.2 RESTRAINTS
5.2.2.1 Limited shelf life and product inconsistency
5.2.3 OPPORTUNITIES
5.2.3.1 Demand for innovation and product diversification
5.2.3.2 Culinary exploration and changing taste preferences
5.2.4 CHALLENGES
5.2.4.1 Rising price sensitivity and market penetration
5.2.4.2 Intricate and time-consuming sourdough fermentation
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
FIGURE 23 VALUE CHAIN ANALYSIS
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
6.2.2 RAW MATERIAL SOURCING
6.2.3 PRODUCTION AND PROCESSING
6.2.4 BAKING
6.2.5 PACKAGING
6.2.6 MARKETING AND SALES
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
FIGURE 24 REVENUE SHIFT ANALYSIS
6.4 TARIFF AND REGULATORY LANDSCAPE
TABLE 3 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 4 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 5 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 6 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 7 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.5 REGULATORY FRAMEWORK
6.6 NORTH AMERICA
6.6.1 US
6.6.1.1 Food and Drug Administration (FDA)
6.6.1.2 United States Department of Agriculture (USDA)
6.6.1.3 State and Local Health Departments
6.6.1.4 Occupational Safety and Health Administration (OSHA)
6.6.2 CANADA
6.6.3 MEXICO
6.7 EUROPEAN UNION (EU)
6.7.1 GERMANY
6.7.2 FRANCE
6.7.3 UK
6.7.4 ITALY
6.7.5 SPAIN
6.8 ASIA PACIFIC
6.8.1 CHINA
6.8.2 INDIA
6.8.3 JAPAN
6.8.4 AUSTRALIA & NEW ZEALAND
6.9 SOUTH AMERICA
6.9.1 BRAZIL
6.9.2 ARGENTINA
6.10 PATENT ANALYSIS
FIGURE 25 PATENTS GRANTED GLOBALLY, 2013–2022
FIGURE 26 MAJOR PATENTS GRANTED, BY REGION
TABLE 8 LIST OF MAJOR PATENTS PERTAINING TO SOURDOUGH MARKET, 2013–2022
6.11 TRADE ANALYSIS
TABLE 9 IMPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND)
TABLE 10 EXPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND)
6.12 PRICING ANALYSIS
6.12.1 AVERAGE SELLING PRICE TRENDS
TABLE 11 WHEAT: SOURDOUGH MARKET, BY REGION, 2020–2022 (USD PER TON)
TABLE 12 BARLEY: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON)
TABLE 13 OATS: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON)
6.13 ECOSYSTEM ANALYSIS
6.13.1 DEMAND SIDE
6.13.2 SUPPLY SIDE
FIGURE 27 ECOSYSTEM MAP
TABLE 14 ROLE OF PLAYERS IN MARKET ECOSYSTEM
6.14 TECHNOLOGY ANALYSIS
6.14.1 3D BREAD QUALITY X-RAYS
6.14.2 DIGITAL HUMIDITY SENSORS
6.15 PORTER’S FIVE FORCES ANALYSIS
TABLE 15 PORTER’S FIVE FORCES ANALYSIS
6.15.1 INTENSITY OF COMPETITIVE RIVALRY
6.15.2 BARGAINING POWER OF SUPPLIERS
6.15.3 BARGAINING POWER OF BUYERS
6.15.4 THREAT OF SUBSTITUTES
6.15.5 THREAT OF NEW ENTRANTS
6.16 KEY STAKEHOLDERS AND BUYING CRITERIA
6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 28 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS
TABLE 16 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS
6.16.2 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
FIGURE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
6.17 KEY CONFERENCES & EVENTS, 2023–2024
TABLE 18 KEY CONFERENCES & EVENTS, 2023–2024
7 SOURDOUGH MARKET, BY INGREDIENT
7.1 INTRODUCTION
FIGURE 30 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION)
TABLE 19 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 20 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 21 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 22 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
7.2 WHEAT
7.2.1 HEALTH BENEFITS OFFERED BY WHEAT TO DRIVE DEMAND FOR WHEAT SOURDOUGH
TABLE 23 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 24 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 25 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 26 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
7.3 BARLEY
7.3.1 ABILITY OF BARLEY SOURDOUGH TO RETARD STALING PROCESS AND INHIBIT MOLD GROWTH TO PROPEL DEMAND
TABLE 27 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 28 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 29 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 30 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
7.4 OATS
7.4.1 NUTRITIONAL ADVANTAGES AND EXCEPTIONAL NUTTY TASTE OF OATS SOURDOUGH TO BOOST MARKET
TABLE 31 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 32 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 33 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 34 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
8 SOURDOUGH MARKET, BY TYPE
8.1 INTRODUCTION
FIGURE 31 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
TABLE 35 SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 36 SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
8.2 TYPE I
8.2.1 INCREASING APPLICATION OF TYPE I SOURDOUGH IN ARTISANAL BAKERIES TO DRIVE GROWTH
TABLE 37 TYPE I: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 38 TYPE I: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
8.3 TYPE II
8.3.1 UNIQUE ORGANOLEPTIC PROPERTIES OF TYPE II SOURDOUGH TO PROPEL MARKET
TABLE 39 TYPE II: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 40 TYPE II: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
8.4 TYPE III
8.4.1 EXTENDED SHELF-LIFE AND CONVENIENT HANDLING AND STORAGE OF TYPE III SOURDOUGH TO PROPEL GROWTH
TABLE 41 TYPE III: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 42 TYPE III: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9 SOURDOUGH MARKET, BY APPLICATION
9.1 INTRODUCTION
FIGURE 32 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
TABLE 43 SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 44 SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
9.2 BREAD & BUNS
9.2.1 CONSUMER PREFERENCE FOR CLEAN-LABEL NATURAL FOOD PRODUCTS TO DRIVE DEMAND
TABLE 45 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 46 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.3 COOKIES
9.3.1 RISING DEMAND FOR NUTRITIOUS COOKIES TO DRIVE MARKET
TABLE 47 COOKIES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 48 COOKIES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.4 CAKES
9.4.1 INCREASED PREFERENCE FOR FLAVORFUL, TENDER CAKES TO PROPEL MARKET
TABLE 49 CAKES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 50 CAKES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.5 PIZZAS
9.5.1 DEMAND FOR ARTISANAL AND PREMIUM PIZZA OPTIONS TO DRIVE MARKET EXPANSION
TABLE 51 PIZZAS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 52 PIZZAS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
9.6 OTHER APPLICATIONS
TABLE 53 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 54 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
10 SOURDOUGH MARKET, BY REGION
10.1 INTRODUCTION
FIGURE 33 NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC SOURDOUGH MARKET DURING FORECAST PERIOD
TABLE 55 SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 56 SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 57 SOURDOUGH MARKET, BY REGION, 2019–2022 (KT)
TABLE 58 SOURDOUGH MARKET, BY REGION, 2023–2028 (KT)
10.2 NORTH AMERICA
FIGURE 34 NORTH AMERICA: SOURDOUGH MARKET SNAPSHOT
10.2.1 NORTH AMERICA: RECESSION IMPACT
FIGURE 35 NORTH AMERICAN SOURDOUGH MARKET: RECESSION IMPACT ANALYSIS
TABLE 59 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 60 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 61 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 62 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 63 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 64 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 65 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 66 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.2.2 US
10.2.2.1 Expanding bakery sector to encourage market growth
TABLE 67 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 68 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 69 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 70 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.2.3 CANADA
10.2.3.1 Increased prevalence of celiac diseases to drive growth
TABLE 71 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 72 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 73 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 74 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.2.4 MEXICO
10.2.4.1 Increase in demand for biodegradable plastics in various food packaging applications to drive growth
TABLE 75 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 76 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 77 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 78 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3 EUROPE
10.3.1 EUROPE: RECESSION IMPACT
TABLE 79 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 80 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 81 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 82 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 83 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 84 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 85 EUROPE: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 86 EUROPE: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.3.2 GERMANY
10.3.2.1 Rising consumption of bread to boost market expansion
TABLE 87 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 88 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 89 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 90 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.3 FRANCE
10.3.3.1 Rapid growth of bakery sector to offer favorable market opportunities
TABLE 91 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 92 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 93 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 94 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.4 UK
10.3.4.1 Growing popularity of ready-to-eat food products to drive demand
TABLE 95 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 96 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 97 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 98 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.5 ITALY
10.3.5.1 Increasing number of artisanal bakeries to foster market growth
TABLE 99 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 100 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 101 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 102 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.6 SPAIN
10.3.6.1 Country’s culinary heritage and deeply rooted gastronomic culture to drive preference for sourdough
TABLE 103 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 104 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 105 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 106 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.3.7 REST OF EUROPE
TABLE 107 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 108 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 109 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 110 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4 ASIA PACIFIC
10.4.1 ASIA PACIFIC: RECESSION IMPACT
TABLE 111 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 112 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 113 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 114 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 115 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 116 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 117 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 118 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.4.2 CHINA
10.4.2.1 High demand for convenient food options to drive growth
TABLE 119 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 120 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 121 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 122 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.3 INDIA
10.4.3.1 Presence of numerous small-scale and industrial bakeries to drive demand
TABLE 123 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 124 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 125 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 126 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.4 JAPAN
10.4.4.1 Remarkable surge in demand for bread to drive market
TABLE 127 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 128 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 129 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 130 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.5 AUSTRALIA & NEW ZEALAND
10.4.5.1 Increase in healthy and sustainable food choices among consumers to drive demand
TABLE 131 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 132 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 133 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 134 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.4.6 REST OF ASIA PACIFIC
TABLE 135 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 136 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 137 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 138 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5 SOUTH AMERICA
10.5.1 SOUTH AMERICA: RECESSION IMPACT
TABLE 139 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
TABLE 140 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 141 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 142 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 143 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 144 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 145 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 146 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
TABLE 147 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 148 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.5.2 BRAZIL
10.5.2.1 Growth of bread and bakery market to spur market expansion
TABLE 149 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 150 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 151 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 152 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5.3 ARGENTINA
10.5.3.1 Government initiatives to subsidize flour mills to boost demand
TABLE 153 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 154 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 155 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 156 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.5.4 REST OF SOUTH AMERICA
TABLE 157 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 158 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 159 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 160 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.6 REST OF THE WORLD (ROW)
10.6.1 ROW: RECESSION IMPACT
TABLE 161 ROW: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION)
TABLE 162 ROW: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 163 ROW: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
TABLE 164 ROW: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 165 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 166 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 167 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 168 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
TABLE 169 ROW: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 170 ROW: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION)
10.6.2 MIDDLE EAST
10.6.2.1 Thriving bakery sector to drive growth
TABLE 171 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 172 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 173 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 174 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
10.6.3 AFRICA
10.6.3.1 Ability of sourdough bread to suit diverse regional tastes and flour preferences to drive growth
TABLE 175 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION)
TABLE 176 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION)
TABLE 177 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT)
TABLE 178 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS
TABLE 179 REVENUE ANALYSIS FOR KEY PLAYERS, 2020–2022 (USD BILLION)
11.3 STRATEGIES ADOPTED BY KEY PLAYERS
TABLE 180 STRATEGIES ADOPTED BY KEY PLAYERS
11.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
FIGURE 36 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
11.5 MARKET SHARE ANALYSIS
TABLE 181 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2022
11.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
11.6.1 STARS
11.6.2 PERVASIVE PLAYERS
11.6.3 EMERGING LEADERS
11.6.4 PARTICIPANTS
FIGURE 37 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
11.6.5 PRODUCT FOOTPRINT FOR KEY PLAYERS
TABLE 182 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY TYPE
TABLE 183 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY APPLICATION
TABLE 184 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY INGREDIENT
TABLE 185 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY REGION
TABLE 186 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF KEY PLAYERS
11.7 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
11.7.1 PROGRESSIVE COMPANIES
11.7.2 STARTING BLOCKS
11.7.3 RESPONSIVE COMPANIES
11.7.4 DYNAMIC COMPANIES
FIGURE 38 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
TABLE 187 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES
11.8 COMPETITIVE SCENARIO
11.8.1 PRODUCT LAUNCHES
TABLE 188 SOURDOUGH MARKET: PRODUCT LAUNCHES, 2022
TABLE 189 SOURDOUGH MARKET: DEALS, 2021
12 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS
12.1.1 PURATOS
TABLE 190 PURATOS: BUSINESS OVERVIEW
TABLE 191 PURATOS: PRODUCTS OFFERED
TABLE 192 PURATOS: DEALS
12.1.2 IREKS GMBH
TABLE 193 IREKS GMBH: BUSINESS OVERVIEW
TABLE 194 IREKS GMBH: PRODUCTS OFFERED
12.1.3 LALLEMAND INC.
TABLE 195 LALLEMAND INC.: BUSINESS OVERVIEW
TABLE 196 LALLEMAND INC.: PRODUCTS OFFERED
12.1.4 LESAFFRE
TABLE 197 LESAFFRE: BUSINESS OVERVIEW
TABLE 198 LESAFFRE: PRODUCTS OFFERED
12.1.5 GOODMILLS
TABLE 199 GOODMILLS: BUSINESS OVERVIEW
TABLE 200 GOODMILLS: PRODUCTS OFFERED
12.1.6 GOLD COAST BAKING COMPANY
TABLE 201 GOLD COAST BAKING COMPANY: BUSINESS OVERVIEW
TABLE 202 GOLD COAST BAKING COMPANY: PRODUCTS OFFERED
12.1.7 BOUDIN BAKERY
TABLE 203 BOUDIN BAKERY: BUSINESS OVERVIEW
TABLE 204 BOUDIN BAKERY: PRODUCTS OFFERED
12.1.8 PHILIBERT SAVOURS
TABLE 205 PHILIBERT SAVOURS: BUSINESS OVERVIEW
TABLE 206 PHILIBERT SAVOURS: PRODUCTS OFFERED
12.1.9 ERNST BЦCKER GMBH & CO. KG
TABLE 207 ERNST BЦCKER GMBH & CO. KG: BUSINESS OVERVIEW
TABLE 208 ERNST BЦCKER GMBH & CO. KG: PRODUCTS OFFERED
TABLE 209 ERNST BЦCKER GMBH & CO. KG: PRODUCT LAUNCHES
12.1.10 BAKE WITH BROLITE
TABLE 210 BAKE WITH BROLITE: BUSINESS OVERVIEW
TABLE 211 BAKE WITH BROLITE: PRODUCTS OFFERED
12.1.11 SEMIFREDDI’S
TABLE 212 SEMIFREDDI’S: BUSINESS OVERVIEW
TABLE 213 SEMIFREDDI’S: PRODUCTS OFFERED
12.1.12 KING ARTHUR BAKING COMPANY, INC.
TABLE 214 KING ARTHUR BAKING COMPANY, INC.: BUSINESS OVERVIEW
TABLE 215 KING ARTHUR BAKING COMPANY, INC.: PRODUCTS OFFERED
12.1.13 DR. SUWELACK
TABLE 216 DR. SUWELACK: BUSINESS OVERVIEW
TABLE 217 DR. SUWELACK: PRODUCTS OFFERED
TABLE 218 DR. SUWELACK: PRODUCT LAUNCHES
12.1.14 CULTURES FOR HEALTH
TABLE 219 CULTURES FOR HEALTH: BUSINESS OVERVIEW
TABLE 220 CULTURES FOR HEALTH: PRODUCTS OFFERED
12.1.15 LA BREA BAKERY
TABLE 221 LA BREA BAKERY: BUSINESS OVERVIEW
TABLE 222 LA BREA BAKERY: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
12.2 STARTUPS/SMES
12.2.1 ITALMILL
12.2.2 POILВNE
12.2.3 THE ACME BREAD COMPANY
12.2.4 THE SOURDOUGH COMPANY
12.2.5 THEOBROMA
13 ADJACENT & RELATED MARKETS
13.1 INTRODUCTION
13.2 LIMITATIONS
13.3 STARTER CULTURES MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
13.3.3 STARTER CULTURES MARKET, BY FORM
TABLE 223 STARTER CULTURES MARKET, BY FORM, 2017–2021 (USD MILLION)
TABLE 224 STARTER CULTURES MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 225 STARTER CULTURES MARKET, BY FORM, 2017–2021 (KT)
TABLE 226 STARTER CULTURES MARKET, BY FORM, 2022–2027 (KT)
13.3.4 STARTER CULTURES MARKET, BY REGION
TABLE 227 STARTER CULTURES MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 228 STARTER CULTURES MARKET, BY REGION, 2022–2027 (USD MILLION)
13.4 BAKERY PREMIXES MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
13.4.3 BAKERY PREMIXES MARKET, BY TYPE
TABLE 229 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (USD THOUSAND)
TABLE 230 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (KT)
13.4.4 BAKERY PREMIXES MARKET, BY REGION
TABLE 231 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (USD THOUSAND)
TABLE 232 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (KT)
14 APPENDIX
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 CUSTOMIZATION OPTIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
