Sauces, Dips and Condiments Packaging in Japan

October 2023 | 7 pages | ID: S4B1F263F7F5EN
Euromonitor International Ltd

Abstracts

Following a surge in demand at the height of the pandemic due to prolonged home seclusion, demand for sauces, dips and condiments, and therefore associated packaging, started to stabilise in 2021 with further volume declines being recorded in 2022 due to greater mobility outside of the home. Nevertheless, retail volumes in terms of packaging units for this category, including for pickled products, remained above pre-pandemic levels in 2022.

Euromonitor International's Sauces, Dips and Condiments Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Sauces, Dips and Condiments Packaging in Japan
Euromonitor International
February 2024

LIST OF CONTENTS AND TABLES

SAUCES, DIPS AND CONDIMENTS PACKAGING IN JAPAN
KEY DATA FINDINGS

2022 DEVELOPMENTS

Convenience offered by flexible plastic drives demand for pickled product packaging
Squeezable plastic tubes dominate mustard packaging, due to user-friendly properties
The durability of other plastic bottles benefits their growth in ketchup packaging
PROSPECTS AND OPPORTUNITIES
Plastic pouches to continue gaining share in sauces, dips and condiments, including within soy sauces
Glass bottles expected to outperform other packaging materials for storing herbs and spices