Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast to 2023
“The protective cultures market is projected to grow at a CAGR of 4.9%; the key drivers include growth in the edible oils industry, increase in demand for higher nutritional value in edible oils, and the technological developments to overcome process limitations.”
The protective cultures market is estimated at USD 101 million in 2018 and projected to grow at a CAGR of 23.6%, to reach USD 292 million by 2023. The growth of the protective cultures market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products. Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.
“Dairy & dairy products segment led the market with the largest share in 2017.”
On the basis of application, protective cultures are predominantly used in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market. The dairy & dairy products segment constitutes cheese, fermented milk products, butter and spread. The use of protective cultures in dairy primarily arises out of its compatibility to fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.
“Freeze-dried protective cultures accounted for a larger share in 2017.”
Based on product form, the freeze-dried segment is estimated to account for a larger share in 2018. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures. Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.
“Multi-strain mixed to be the fastest-growing refining method of protective cultures.”
Based on composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period. The multi-strain mixed protective cultures consist of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are most commonly used because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.
“High growth is projected in the Asia Pacific protective cultures market.”
The Asia Pacific market is projected to be the fastest-growing market for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. In addition, the market is driven by the growing demand for clean label products in developing countries such as India, China, and Japan.
Break-up of Primaries:
Leading players profiled in this report:
The report segments the protective cultures on the basis of component, technology, edible oil, refining method, operation, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
The protective cultures market is estimated at USD 101 million in 2018 and projected to grow at a CAGR of 23.6%, to reach USD 292 million by 2023. The growth of the protective cultures market is driven by the rising demand for dairy and clean label products. The key driver for market growth is the increasing demand for natural preservative-free products and clean label products. Microbial Food Cultures (MFC) are preparations or formulations consisting of concentrates of one or more microbial species and/or strains including unavoidable media components carried over from the fermentation and components, which are necessary for their survival, storage, standardization, and to facilitate their application in the food production process.
“Dairy & dairy products segment led the market with the largest share in 2017.”
On the basis of application, protective cultures are predominantly used in the dairy & dairy products segment. Companies have a significant presence in the dairy & dairy products segment with a wide array of protective cultures that cover all aspects of the dairy market. The dairy & dairy products segment constitutes cheese, fermented milk products, butter and spread. The use of protective cultures in dairy primarily arises out of its compatibility to fermented products, in which it is commonly used. The first generation of protective cultures has had a profound impact on the dairy products industry by offering a multitude of solutions to different types of products used in the market.
“Freeze-dried protective cultures accounted for a larger share in 2017.”
Based on product form, the freeze-dried segment is estimated to account for a larger share in 2018. Protective cultures are highly unstable during storage and need to be preserved well to extend their shelf-life. Freeze-dried cultures, also known as lyophilized cultures, are used to remove water for preserving perishable products. This involves freezing the culture first and then drying it (via sublimation) under vacuum at low temperatures. Freeze-dried cultures remain increasingly preferred due to long-term storage and handling features. Freeze-drying conditions differ for different strains and species, and hence, the cultures will have to undergo multiple tests to determine their compatibility and target function before deployment.
“Multi-strain mixed to be the fastest-growing refining method of protective cultures.”
Based on composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period. The multi-strain mixed protective cultures consist of more than two microbial strains from different species. All the species used in multi-strain mixed cultures have different functions and may target different microorganisms. These cultures are most commonly used because of the benefits they offer over single and multi-strain cultures. Every individual strain in these cultures offers different functions and inhibits the growth of either a particular microorganism or different microorganisms.
“High growth is projected in the Asia Pacific protective cultures market.”
The Asia Pacific market is projected to be the fastest-growing market for the period considered for this study due to the large dairy industry, along with the growing industrial base, leading to increased demand for protective cultures in the region. In addition, the market is driven by the growing demand for clean label products in developing countries such as India, China, and Japan.
Break-up of Primaries:
- By Company Type: Tier 1 - 55 %, Tier 2 - 25%, and Tier 3 - 20%
- By Designation: D Level - 45%, C Level - 30%, and Others - 25%
- By Region: Europe - 46%, North America - 20%, , Asia Pacific - 16%, South America - 10%, and RoW - 8%
Leading players profiled in this report:
- CHR Hansen
- DowDuPont
- Sacco S.R.L
- CSK Food Enrichment B.V.
- THT S.A.
- Dalton Biotechnologies
- Biochem S.R.L
- Meat Cracks Technology GmbH
- Royal DSM N.V.
- Bioprox
- Aristomenis D. Phikas & Co SA.
- Soyuzsnab Group of Companies
The report segments the protective cultures on the basis of component, technology, edible oil, refining method, operation, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global protective cultures, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
- To get a comprehensive overview of the protective cultures
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions in which the protective cultures market is flourishing
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SEGMENTATION
1.4 PROTECTIVE CULTURES MARKET, BY REGION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.3.1 MARKET BREAKDOWN AND DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 OPPORTUNITIES IN THE PROTECTIVE CULTURES MARKET
4.2 PROTECTIVE CULTURES MARKET, BY KEY COUNTRY
4.3 DEVELOPED VS. DEVELOPING MARKETS FOR PROTECTIVE CULTURES
4.4 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM
4.5 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM
4.6 EUROPE: PROTECTIVE CULTURES MARKET, BY COMPOSITION AND COUNTRY, 2017
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 INDUSTRY TRENDS
5.2.1 DEMAND FOR CLEAN LABEL PRODUCTS
5.2.2 SUSTAINABLE NUTRITION
5.2.3 CONSUMER PREFERENCE TOWARD AN ACTIVE LIFESTYLE
5.2.4 IMPROVING TRANSPARENCY
5.2.5 REDUCING FOOD SPOILAGE
5.3 PATENT ANALYSIS
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 Increasing demand for natural, preservative-free products
5.4.1.2 Technological developments to promote protective cultures
5.4.1.3 Demand for extending the shelf life of perishable products
5.4.1.4 Growing need to control food wastage
5.4.2 RESTRAINTS
5.4.2.1 Stringent regulations concerning the use of protective cultures
5.4.2.1.1 World Trade Organization
5.4.2.1.2 European Food Safety Authority & Qualified Presumption of Safety
5.4.2.1.3 European Food & Feed Cultures Association (EFFCA)
5.4.2.1.4 Regulatory and safety requirements for food cultures
5.4.2.2 High price of protective cultures
5.4.3 OPPORTUNITIES
5.4.3.1 Emerging markets: New growth frontiers
5.4.3.2 Growth prospects for untapped industrial applications
5.4.4 CHALLENGES
5.4.4.1 Lack of consumer awareness
6 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM
6.1 INTRODUCTION
6.2 FREEZE-DRIED
6.2.1 FREEZE-DRIED PROTECTIVE CULTURES GAINING MOMENTUM DUE TO EASY STORAGE AND HANDLING
6.3 FROZEN
6.3.1 FREEZING PROTECTIVE CULTURES WITH CRYOPROTECTANTS IS COMMONLY USED PRESERVATION METHOD FOR PROTECTIVE CULTURES
7 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM
7.1 INTRODUCTION
7.2 YEASTS & MOLDS
7.2.1 MOLDS IS THE PRIMARY FOOD SPOILAGE AGENT IN DAIRY PRODUCTS
7.3 BACTERIA
7.3.1 HETEROFERMENTATIVE LACTIC ACID BACTERIA IS A MAJOR FOOD SPOILAGE SOURCE IN MEAT PRODUCTS
8 PROTECTIVE CULTURES MARKET, BY COMPOSITION
8.1 INTRODUCTION
8.2 SINGLE-STRAIN
8.2.1 LACTIC ACID BACTERIA (LABS) ARE MOSTLY USED IN SINGLE-STRAIN PROTECTIVE CULTURES
8.3 MULTI-STRAIN
8.3.1 FOR COMMERCIAL APPLICATIONS, LACTOBACILLUS STRAINS ARE MOSTLY USED TOGETHER IN MULTI-STRAIN PROTECTIVE CULTURES
8.4 MULTI-STRAIN MIXED
8.4.1 MULTI-STRAIN MIXED CULTURES ARE THE MOST COMMONLY USED PROTECTIVE CULTURES
9 PROTECTIVE CULTURES MARKET, BY APPLICATION
9.1 INTRODUCTION
9.2 DAIRY & DAIRY PRODUCTS
9.2.1 CHEESE
9.2.2 FERMENTED MILK PRODUCTS
9.2.3 BUTTER AND SPREADS
9.3 MEAT & POULTRY PRODUCTS
9.4 SEAFOOD
9.5 OTHERS
10 PROTECTIVE CULTURES MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 US cheese production to boost the demand for protective cultures
10.2.2 CANADA
10.2.2.1 Growth in demand for natural preservatives is expected to drive the protective cultures market
10.2.3 MEXICO
10.2.3.1 Rise in dairy & dairy product production is driving the market for protective cultures in Mexico
10.3 EUROPE
10.3.1 GERMANY
10.3.1.1 Increasing dairy exports and manufacturer’s participation to drive the protective cultures market in Germany
10.3.2 UK
10.3.2.1 Fermented milk products and increasing yogurt consumption driving the use of protective cultures
10.3.3 FRANCE
10.3.3.1 Strong demand for clean label products in the dairy and meat segments drive the growth of the French protective cultures market
10.3.4 ITALY
10.3.4.1 Increasing exports of Italian cheese products to improve the prospects for protective cultures in the country
10.3.5 NETHERLANDS
10.3.5.1 International trade to play a key role in influencing the growth of the protective cultures market in the Netherlands
10.3.6 DENMARK
10.3.6.1 Manufacturer presence and increasing demand for protective cultures to contribute to Danish exports
10.3.7 REST OF EUROPE
10.3.7.1 Changing consumer lifestyles and increasing demand for clean label to positively impact the protective cultures market
10.4 ASIA PACIFIC
10.4.1 CHINA
10.4.1.1 Meat industry expected to create opportunities for protective cultures
10.4.2 INDIA
10.4.2.1 Lack of organized cold chain to drive freeze-dried protective cultures growth prospects
10.4.3 AUSTRALIA & NEW ZEALAND
10.4.3.1 Well established dairy and meat industry is expected to create future demand for protective cultures
10.4.4 JAPAN
10.4.4.1 Seafood poses a potential opportunity to be explored by protective cultures’ manufacturers
10.4.5 REST OF ASIA PACIFIC
10.4.5.1 Increasing consumption of dairy and seafood products expected to drive the demand for protective cultures
10.5 SOUTH AMERICA
10.5.1 BRAZIL
10.5.1.1 Increasing the consumption of dairy products to benefit the protective cultures industry in Brazil
10.5.2 ARGENTINA
10.5.2.1 Argentina’s economic recovery to positively impact the use of protective cultures in the nation’s dairy industry
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 Meat & seafood products pose untapped growth opportunities for protective cultures in South America
10.6 REST OF THE WORLD
10.6.1 MIDDLE EAST
10.6.1.1 Demand for protein-based meat and dairy products drives the Middle East protective cultures market growth
10.6.2 AFRICA
10.6.2.1 High consumption of cheese and high-fat foods to drive the African protective cultures market growth
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 MARKET RANKING
11.3 COMPETITIVE SCENARIO
11.3.1 NEW PRODUCT LAUNCHES
11.3.2 EXPANSIONS
11.3.3 AGREEMENTS AND PARTNERSHIPS
12 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 CHR. HANSEN
12.2 DOWDUPONT
12.3 DSM
12.4 SACCO S.R.L
12.5 CSK FOOD ENRICHMENT B.V.
12.6 THT S.A
12.7 MEAT CRACKS TECHNOLOGIE GMBH
12.8 DALTON BIOTECHNOLOGIES S.R.L
12.9 BIOPROX
12.10 BIOCHEM S.R.L
12.11 ARISTOMENIS D. PHIKAS & CO S.A
12.12 SOYUZSNAB GROUP OF COMPANIES
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX
13.1 DISCUSSION GUIDE
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.2 AVAILABLE CUSTOMIZATIONS
13.3 RELATED REPORTS
13.4 AUTHOR DETAILS
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SEGMENTATION
1.4 PROTECTIVE CULTURES MARKET, BY REGION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.3.1 MARKET BREAKDOWN AND DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 OPPORTUNITIES IN THE PROTECTIVE CULTURES MARKET
4.2 PROTECTIVE CULTURES MARKET, BY KEY COUNTRY
4.3 DEVELOPED VS. DEVELOPING MARKETS FOR PROTECTIVE CULTURES
4.4 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM
4.5 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM
4.6 EUROPE: PROTECTIVE CULTURES MARKET, BY COMPOSITION AND COUNTRY, 2017
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 INDUSTRY TRENDS
5.2.1 DEMAND FOR CLEAN LABEL PRODUCTS
5.2.2 SUSTAINABLE NUTRITION
5.2.3 CONSUMER PREFERENCE TOWARD AN ACTIVE LIFESTYLE
5.2.4 IMPROVING TRANSPARENCY
5.2.5 REDUCING FOOD SPOILAGE
5.3 PATENT ANALYSIS
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 Increasing demand for natural, preservative-free products
5.4.1.2 Technological developments to promote protective cultures
5.4.1.3 Demand for extending the shelf life of perishable products
5.4.1.4 Growing need to control food wastage
5.4.2 RESTRAINTS
5.4.2.1 Stringent regulations concerning the use of protective cultures
5.4.2.1.1 World Trade Organization
5.4.2.1.2 European Food Safety Authority & Qualified Presumption of Safety
5.4.2.1.3 European Food & Feed Cultures Association (EFFCA)
5.4.2.1.4 Regulatory and safety requirements for food cultures
5.4.2.2 High price of protective cultures
5.4.3 OPPORTUNITIES
5.4.3.1 Emerging markets: New growth frontiers
5.4.3.2 Growth prospects for untapped industrial applications
5.4.4 CHALLENGES
5.4.4.1 Lack of consumer awareness
6 PROTECTIVE CULTURES MARKET, BY PRODUCT FORM
6.1 INTRODUCTION
6.2 FREEZE-DRIED
6.2.1 FREEZE-DRIED PROTECTIVE CULTURES GAINING MOMENTUM DUE TO EASY STORAGE AND HANDLING
6.3 FROZEN
6.3.1 FREEZING PROTECTIVE CULTURES WITH CRYOPROTECTANTS IS COMMONLY USED PRESERVATION METHOD FOR PROTECTIVE CULTURES
7 PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM
7.1 INTRODUCTION
7.2 YEASTS & MOLDS
7.2.1 MOLDS IS THE PRIMARY FOOD SPOILAGE AGENT IN DAIRY PRODUCTS
7.3 BACTERIA
7.3.1 HETEROFERMENTATIVE LACTIC ACID BACTERIA IS A MAJOR FOOD SPOILAGE SOURCE IN MEAT PRODUCTS
8 PROTECTIVE CULTURES MARKET, BY COMPOSITION
8.1 INTRODUCTION
8.2 SINGLE-STRAIN
8.2.1 LACTIC ACID BACTERIA (LABS) ARE MOSTLY USED IN SINGLE-STRAIN PROTECTIVE CULTURES
8.3 MULTI-STRAIN
8.3.1 FOR COMMERCIAL APPLICATIONS, LACTOBACILLUS STRAINS ARE MOSTLY USED TOGETHER IN MULTI-STRAIN PROTECTIVE CULTURES
8.4 MULTI-STRAIN MIXED
8.4.1 MULTI-STRAIN MIXED CULTURES ARE THE MOST COMMONLY USED PROTECTIVE CULTURES
9 PROTECTIVE CULTURES MARKET, BY APPLICATION
9.1 INTRODUCTION
9.2 DAIRY & DAIRY PRODUCTS
9.2.1 CHEESE
9.2.2 FERMENTED MILK PRODUCTS
9.2.3 BUTTER AND SPREADS
9.3 MEAT & POULTRY PRODUCTS
9.4 SEAFOOD
9.5 OTHERS
10 PROTECTIVE CULTURES MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 US cheese production to boost the demand for protective cultures
10.2.2 CANADA
10.2.2.1 Growth in demand for natural preservatives is expected to drive the protective cultures market
10.2.3 MEXICO
10.2.3.1 Rise in dairy & dairy product production is driving the market for protective cultures in Mexico
10.3 EUROPE
10.3.1 GERMANY
10.3.1.1 Increasing dairy exports and manufacturer’s participation to drive the protective cultures market in Germany
10.3.2 UK
10.3.2.1 Fermented milk products and increasing yogurt consumption driving the use of protective cultures
10.3.3 FRANCE
10.3.3.1 Strong demand for clean label products in the dairy and meat segments drive the growth of the French protective cultures market
10.3.4 ITALY
10.3.4.1 Increasing exports of Italian cheese products to improve the prospects for protective cultures in the country
10.3.5 NETHERLANDS
10.3.5.1 International trade to play a key role in influencing the growth of the protective cultures market in the Netherlands
10.3.6 DENMARK
10.3.6.1 Manufacturer presence and increasing demand for protective cultures to contribute to Danish exports
10.3.7 REST OF EUROPE
10.3.7.1 Changing consumer lifestyles and increasing demand for clean label to positively impact the protective cultures market
10.4 ASIA PACIFIC
10.4.1 CHINA
10.4.1.1 Meat industry expected to create opportunities for protective cultures
10.4.2 INDIA
10.4.2.1 Lack of organized cold chain to drive freeze-dried protective cultures growth prospects
10.4.3 AUSTRALIA & NEW ZEALAND
10.4.3.1 Well established dairy and meat industry is expected to create future demand for protective cultures
10.4.4 JAPAN
10.4.4.1 Seafood poses a potential opportunity to be explored by protective cultures’ manufacturers
10.4.5 REST OF ASIA PACIFIC
10.4.5.1 Increasing consumption of dairy and seafood products expected to drive the demand for protective cultures
10.5 SOUTH AMERICA
10.5.1 BRAZIL
10.5.1.1 Increasing the consumption of dairy products to benefit the protective cultures industry in Brazil
10.5.2 ARGENTINA
10.5.2.1 Argentina’s economic recovery to positively impact the use of protective cultures in the nation’s dairy industry
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 Meat & seafood products pose untapped growth opportunities for protective cultures in South America
10.6 REST OF THE WORLD
10.6.1 MIDDLE EAST
10.6.1.1 Demand for protein-based meat and dairy products drives the Middle East protective cultures market growth
10.6.2 AFRICA
10.6.2.1 High consumption of cheese and high-fat foods to drive the African protective cultures market growth
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 MARKET RANKING
11.3 COMPETITIVE SCENARIO
11.3.1 NEW PRODUCT LAUNCHES
11.3.2 EXPANSIONS
11.3.3 AGREEMENTS AND PARTNERSHIPS
12 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 CHR. HANSEN
12.2 DOWDUPONT
12.3 DSM
12.4 SACCO S.R.L
12.5 CSK FOOD ENRICHMENT B.V.
12.6 THT S.A
12.7 MEAT CRACKS TECHNOLOGIE GMBH
12.8 DALTON BIOTECHNOLOGIES S.R.L
12.9 BIOPROX
12.10 BIOCHEM S.R.L
12.11 ARISTOMENIS D. PHIKAS & CO S.A
12.12 SOYUZSNAB GROUP OF COMPANIES
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX
13.1 DISCUSSION GUIDE
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.2 AVAILABLE CUSTOMIZATIONS
13.3 RELATED REPORTS
13.4 AUTHOR DETAILS
LIST OF TABLES
Table 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2015–2017
Table 2 PATENTS PERTAINING TO PROTECTIVE CULTURES
Table 3 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 4 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 5 FROZEN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 6 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 7 FOOD SPOILAGE YEASTS SPECIES
Table 8 FOOD SPOILAGE MOLDS SPECIES
Table 9 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 10 BACTERIA: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 11 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 12 SINGLE-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 13 MULTI-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 14 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 15 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 16 DAIRY & DAIRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 17 CHEESE: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 18 FERMENTED MILK PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 19 BUTTER AND SPREADS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 20 MEAT & POULTRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 21 SEAFOOD: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 22 OTHERS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 23 PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 24 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 25 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 26 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 27 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 28 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 29 US: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 30 CANADA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 31 MEXICO: PERCENTAGE OF FOOD WASTE , BY FOOD PRODUCT, 2014
Table 32 MEXICO: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 33 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 34 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 35 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 36 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 37 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 38 GERMANY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 39 UK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 40 FRANCE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 41 ITALY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 42 NETHERLANDS: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 43 DENMARK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 44 REST OF EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 45 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 46 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 47 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 48 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 49 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 50 CHINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 51 INDIA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 52 AUSTRALIA & NEW ZEALAND: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 53 JAPAN: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 54 REST OF ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 55 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 56 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023
Table 57 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 58 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 59 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 60 BRAZIL: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 61 ARGENTINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 62 REST OF SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 63 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 64 ROW: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 65 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 66 ROW: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 67 ROW: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 68 MIDDLE EAST: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 69 AFRICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 70 NEW PRODUCT LAUNCHES, 2013–2017
Table 71 EXPANSIONS, 2013–2018
Table 72 AGREEMENTS AND PARTNERSHIPS, 2013-2015
Table 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2015–2017
Table 2 PATENTS PERTAINING TO PROTECTIVE CULTURES
Table 3 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 4 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 5 FROZEN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 6 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 7 FOOD SPOILAGE YEASTS SPECIES
Table 8 FOOD SPOILAGE MOLDS SPECIES
Table 9 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 10 BACTERIA: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 11 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 12 SINGLE-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 13 MULTI-STRAIN: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 14 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 15 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 16 DAIRY & DAIRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 17 CHEESE: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 18 FERMENTED MILK PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 19 BUTTER AND SPREADS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 20 MEAT & POULTRY PRODUCTS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 21 SEAFOOD: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 22 OTHERS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 23 PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
Table 24 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 25 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 26 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 27 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 28 NORTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 29 US: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 30 CANADA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 31 MEXICO: PERCENTAGE OF FOOD WASTE , BY FOOD PRODUCT, 2014
Table 32 MEXICO: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 33 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 34 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 35 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 36 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 37 EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 38 GERMANY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 39 UK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 40 FRANCE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 41 ITALY: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 42 NETHERLANDS: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 43 DENMARK: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 44 REST OF EUROPE: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 45 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 46 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 47 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 48 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 49 ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 50 CHINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 51 INDIA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 52 AUSTRALIA & NEW ZEALAND: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 53 JAPAN: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 54 REST OF ASIA PACIFIC: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 55 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 56 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023
Table 57 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 58 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 59 SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 60 BRAZIL: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 61 ARGENTINA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 62 REST OF SOUTH AMERICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 63 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
Table 64 ROW: PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION)
Table 65 ROW: PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2016–2023 (USD MILLION)
Table 66 ROW: PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2016–2023 (USD MILLION)
Table 67 ROW: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 68 MIDDLE EAST: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 69 AFRICA: PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2016–2023 (USD MILLION)
Table 70 NEW PRODUCT LAUNCHES, 2013–2017
Table 71 EXPANSIONS, 2013–2018
Table 72 AGREEMENTS AND PARTNERSHIPS, 2013-2015
LIST OF FIGURES
Figure 1 PROTECTIVE CULTURES MARKET: RESEARCH DESIGN
Figure 2 PROTECTIVE CULTURES MARKET: BOTTOM-UP APPROACH
Figure 3 PROTECTIVE CULTURES MARKET: TOP-DOWN APPROACH
Figure 4 PROTECTIVE CULTURES MARKET SNAPSHOT, BY TARGET MICROORGANISM, 2018 VS. 2023
Figure 5 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2018 VS. 2023
Figure 6 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2018 VS. 2023
Figure 7 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2018 VS. 2023
Figure 8 ASIA PACIFIC TO GROW AT THE HIGHEST CAGR IN THE PROTECTIVE CULTURES MARKET, 2018–2023
Figure 9 PROTECTIVE CULTURES MARKET, BY REGION
Figure 10 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS AND FOOD SAFETY REGULATIONS TO DRIVE THE DEMAND FOR PROTECTIVE CULTURES
Figure 11 EUROPE WAS THE LARGEST MARKET FOR PROTECTIVE CULTURES IN 2017
Figure 12 DEVELOPING COUNTRIES TO EXHIBIT HIGH-GROWTH POTENTIAL DURING THE FORECAST PERIOD
Figure 13 FREEZE-DRIED SEGMENT TO WITNESS HIGHER CUSTOMER PREFERENCE COMPARED TO FROZEN CULTURES
Figure 14 YEASTS & MOLDS SEGMENT TO DOMINATE THE PROTECTIVE CULTURES MARKET
Figure 15 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN 2017
Figure 16 PATENT INSIGHTS
Figure 17 MARKET DYNAMICS: PROTECTIVE CULTURES MARKET
Figure 18 NEW PRODUCT LAUNCHES WITH NATURAL, GMO-FREE, NO ADDITIVES/NO PRESERVATIVES, AND ORGANIC LABEL CLAIMS, 2013–2015
Figure 19 NEW PRODUCT LAUNCHES WITH CLEAN LABEL CLAIMS, BY REGION, 2013 VS. 2014
Figure 20 CONFIDENCE IN SAFETY OF US FOOD SUPPLY, 2017
Figure 21 COMPARISON OF CONTAMINATION LEVELS IN FOOD THROUGH THE USE OF BIOPROTECTIVE CULTURES
Figure 22 BREAKDOWN OF FOOD WASTE GENERATION BY SUPPLY CHAIN STAGE, 2015
Figure 23 BREAKDOWN OF TOTAL FOOD WASTE IN THE US, BY FOOD CATEGORY, 2017
Figure 24 MILK PRODUCTION SUMMARY FOR MAJOR EXPORTERS (MT)
Figure 25 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2018 VS. 2023 (USD MILLION)
Figure 26 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 27 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2018 VS. 2023 (USD MILLION)
Figure 28 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 29 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2018 VS. 2023 (USD MILLION)
Figure 30 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 31 TOP FIVE MILK PRODUCERS IN THE EU IN 2017
Figure 32 GLOBAL DAIRY PRODUCT OUTPUT GROWTH, 2017 (%)
Figure 33 GLOBAL CHEESE PRODUCTION, 2017 (1000 MT)
Figure 34 EU-28 PRODUCTION OF ACIDIFIED MILK (YOGHURTS AND OTHERS) (TONS)
Figure 35 GLOBAL BUTTER PRODUCTION, 2017 (1000 MT)
Figure 36 CHINA TO RECORD THE FASTEST GROWTH RATE DURING THE FORECAST PERIOD IN THE PROTECTIVE CULTURES MARKET
Figure 37 NORTH AMERICA: PROTECTIVE CULTURES MARKET SNAPSHOT
Figure 38 CHEESE PRODUCTION IN THE US REACHED A RECORD HIGH IN 2017
Figure 39 US: PER CAPITA CONSUMPTION OF CHEESE, 2006–2016 (POUNDS)
Figure 40 US: PER CAPITA CONSUMPTION OF BUTTER, 2013–2016 (POUNDS)
Figure 41 MEXICO: FLUID MILK PRODUCTION, 2015–2017 (MILLION METRIC TONS)
Figure 42 MEXICO: CHEESE & BUTTER PRODUCTION, 2015–2017
Figure 43 EUROPE: PROTECTIVE CULTURES MARKET SNAPSHOT, 2017
Figure 44 GLOBAL PER CAPITA CHEESE CONSUMPTION, 2016 (LB/PERSON)
Figure 45 ASIA PACIFIC PROTECTIVE CULTURES MARKET SNAPSHOT, 2017
Figure 46 AUSTRALIA: CHEESE CONSUMPTION, 2011–2016 (KG PER CAPITA)
Figure 47 NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA)
Figure 48 AUSTRALIA & NEW ZEALAND: POULTRY MEAT CONSUMPTION, 2013–2017 (KG PER CAPITA)
Figure 49 JAPANESE HOUSEHOLD EXPENDITURE FOR YOGURT (TWO OR MORE PERSON HOUSEHOLD), 2013–2016 (JPY)
Figure 50 JAPANESE HOUSEHOLD EXPENDITURE FOR CHEESE, (TWO OR MORE PERSON HOUSEHOLD) 2013–2016 (JPY)
Figure 51 ARGENTINA EXPORTS: MARKET SHARE PER PRODUCT, 2016
Figure 52 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PROTECTIVE CULTURES MARKET FOR, 2013-2018
Figure 53 TOP FIVE COMPANIES IN THE PROTECTIVE CULTURES MARKET, 2016
Figure 54 RANKING OF INDUSTRY PLAYERS AND INDUSTRY CONCENTRATION
Figure 55 MARKET EVALUATION FRAMEWORK
Figure 56 CHR. HANSEN: COMPANY SNAPSHOT
Figure 57 CHR. HANSEN: SWOT ANALYSIS
Figure 58 DOWDUPONT: COMPANY SNAPSHOT
Figure 59 DOWDUPONT: SWOT ANALYSIS
Figure 60 DSM: COMPANY SNAPSHOT
Figure 61 DSM: SWOT ANALYSIS
Figure 62 SACCO S.R.L.: SWOT ANALYSIS
Figure 63 CSK FOOD ENRICHMENT B.V.: SWOT ANALYSIS
Figure 1 PROTECTIVE CULTURES MARKET: RESEARCH DESIGN
Figure 2 PROTECTIVE CULTURES MARKET: BOTTOM-UP APPROACH
Figure 3 PROTECTIVE CULTURES MARKET: TOP-DOWN APPROACH
Figure 4 PROTECTIVE CULTURES MARKET SNAPSHOT, BY TARGET MICROORGANISM, 2018 VS. 2023
Figure 5 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2018 VS. 2023
Figure 6 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2018 VS. 2023
Figure 7 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2018 VS. 2023
Figure 8 ASIA PACIFIC TO GROW AT THE HIGHEST CAGR IN THE PROTECTIVE CULTURES MARKET, 2018–2023
Figure 9 PROTECTIVE CULTURES MARKET, BY REGION
Figure 10 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS AND FOOD SAFETY REGULATIONS TO DRIVE THE DEMAND FOR PROTECTIVE CULTURES
Figure 11 EUROPE WAS THE LARGEST MARKET FOR PROTECTIVE CULTURES IN 2017
Figure 12 DEVELOPING COUNTRIES TO EXHIBIT HIGH-GROWTH POTENTIAL DURING THE FORECAST PERIOD
Figure 13 FREEZE-DRIED SEGMENT TO WITNESS HIGHER CUSTOMER PREFERENCE COMPARED TO FROZEN CULTURES
Figure 14 YEASTS & MOLDS SEGMENT TO DOMINATE THE PROTECTIVE CULTURES MARKET
Figure 15 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN 2017
Figure 16 PATENT INSIGHTS
Figure 17 MARKET DYNAMICS: PROTECTIVE CULTURES MARKET
Figure 18 NEW PRODUCT LAUNCHES WITH NATURAL, GMO-FREE, NO ADDITIVES/NO PRESERVATIVES, AND ORGANIC LABEL CLAIMS, 2013–2015
Figure 19 NEW PRODUCT LAUNCHES WITH CLEAN LABEL CLAIMS, BY REGION, 2013 VS. 2014
Figure 20 CONFIDENCE IN SAFETY OF US FOOD SUPPLY, 2017
Figure 21 COMPARISON OF CONTAMINATION LEVELS IN FOOD THROUGH THE USE OF BIOPROTECTIVE CULTURES
Figure 22 BREAKDOWN OF FOOD WASTE GENERATION BY SUPPLY CHAIN STAGE, 2015
Figure 23 BREAKDOWN OF TOTAL FOOD WASTE IN THE US, BY FOOD CATEGORY, 2017
Figure 24 MILK PRODUCTION SUMMARY FOR MAJOR EXPORTERS (MT)
Figure 25 PROTECTIVE CULTURES MARKET SIZE, BY PRODUCT FORM, 2018 VS. 2023 (USD MILLION)
Figure 26 FREEZE-DRIED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 27 PROTECTIVE CULTURES MARKET SIZE, BY TARGET MICROORGANISM, 2018 VS. 2023 (USD MILLION)
Figure 28 YEASTS & MOLDS: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 29 PROTECTIVE CULTURES MARKET SIZE, BY COMPOSITION, 2018 VS. 2023 (USD MILLION)
Figure 30 MULTI-STRAIN MIXED: PROTECTIVE CULTURES MARKET SIZE, BY REGION, 2018 VS. 2023 (USD MILLION)
Figure 31 TOP FIVE MILK PRODUCERS IN THE EU IN 2017
Figure 32 GLOBAL DAIRY PRODUCT OUTPUT GROWTH, 2017 (%)
Figure 33 GLOBAL CHEESE PRODUCTION, 2017 (1000 MT)
Figure 34 EU-28 PRODUCTION OF ACIDIFIED MILK (YOGHURTS AND OTHERS) (TONS)
Figure 35 GLOBAL BUTTER PRODUCTION, 2017 (1000 MT)
Figure 36 CHINA TO RECORD THE FASTEST GROWTH RATE DURING THE FORECAST PERIOD IN THE PROTECTIVE CULTURES MARKET
Figure 37 NORTH AMERICA: PROTECTIVE CULTURES MARKET SNAPSHOT
Figure 38 CHEESE PRODUCTION IN THE US REACHED A RECORD HIGH IN 2017
Figure 39 US: PER CAPITA CONSUMPTION OF CHEESE, 2006–2016 (POUNDS)
Figure 40 US: PER CAPITA CONSUMPTION OF BUTTER, 2013–2016 (POUNDS)
Figure 41 MEXICO: FLUID MILK PRODUCTION, 2015–2017 (MILLION METRIC TONS)
Figure 42 MEXICO: CHEESE & BUTTER PRODUCTION, 2015–2017
Figure 43 EUROPE: PROTECTIVE CULTURES MARKET SNAPSHOT, 2017
Figure 44 GLOBAL PER CAPITA CHEESE CONSUMPTION, 2016 (LB/PERSON)
Figure 45 ASIA PACIFIC PROTECTIVE CULTURES MARKET SNAPSHOT, 2017
Figure 46 AUSTRALIA: CHEESE CONSUMPTION, 2011–2016 (KG PER CAPITA)
Figure 47 NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA)
Figure 48 AUSTRALIA & NEW ZEALAND: POULTRY MEAT CONSUMPTION, 2013–2017 (KG PER CAPITA)
Figure 49 JAPANESE HOUSEHOLD EXPENDITURE FOR YOGURT (TWO OR MORE PERSON HOUSEHOLD), 2013–2016 (JPY)
Figure 50 JAPANESE HOUSEHOLD EXPENDITURE FOR CHEESE, (TWO OR MORE PERSON HOUSEHOLD) 2013–2016 (JPY)
Figure 51 ARGENTINA EXPORTS: MARKET SHARE PER PRODUCT, 2016
Figure 52 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PROTECTIVE CULTURES MARKET FOR, 2013-2018
Figure 53 TOP FIVE COMPANIES IN THE PROTECTIVE CULTURES MARKET, 2016
Figure 54 RANKING OF INDUSTRY PLAYERS AND INDUSTRY CONCENTRATION
Figure 55 MARKET EVALUATION FRAMEWORK
Figure 56 CHR. HANSEN: COMPANY SNAPSHOT
Figure 57 CHR. HANSEN: SWOT ANALYSIS
Figure 58 DOWDUPONT: COMPANY SNAPSHOT
Figure 59 DOWDUPONT: SWOT ANALYSIS
Figure 60 DSM: COMPANY SNAPSHOT
Figure 61 DSM: SWOT ANALYSIS
Figure 62 SACCO S.R.L.: SWOT ANALYSIS
Figure 63 CSK FOOD ENRICHMENT B.V.: SWOT ANALYSIS
