Packaged Food in Egypt

December 2020 | 230 pages | ID: P5A188EB2B6EN
Euromonitor International Ltd

Abstracts

Many consumers rushed to stock up on products like rice, cooking oil and frozen processed potatoes, as well as shelf stable offerings ranging from processed red meat to milk, during the early weeks of the pandemic. Larger pack sizes proved particularly popular. However, demand for discretionary products like snacks declined. The economic impact of the pandemic – job losses and salary reductions – had a negative impact on demand for packaged food, particularly value-added products.

Euromonitor International's Packaged Food in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Packaged Food market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

EXECUTIVE SUMMARY
COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?
FOODSERVICE
Sales to Foodservice
Demand shifts from foodservice to retail
Collapse of tourism depresses foodservice demand for packaged food
Lingering economic impact of COVID-19 will slow recovery in foodservice demand
Consumer Foodservice
Sales at most foodservice outlets declined by at least half
Delivery apps provide a lifeline to smaller outlets
Recovery will be slow and partial
Category Data
Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
CHART 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
CHART 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
MARKET DATA
Table 5 Sales of Packaged Food by Category: Volume 2015-2020
Table 6 Sales of Packaged Food by Category: Value 2015-2020
Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 12 Distribution of Packaged Food by Format: % Value 2015-2020
Table 13 Distribution of Packaged Food by Format and Category: % Value 2020
Table 14 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 15 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 16 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 17 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources