Organic Food in Singapore - Market Summary, Competitive Analysis and Forecast to 2025
Organic Food in Singapore - Market @Summary, Competitive Analysis and Forecast to 2025
SUMMARY
Organic Food in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
SUMMARY
Organic Food in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
- Organic food includes produce that has been independently certified to have been grown free of chemicals.
- The Singaporean organic food market had total revenues of $19.1m in 2020, representing a compound annual growth rate (CAGR) of 2.9% between 2016 and 2020.
- The prepared food segment was the market's most lucrative in 2020, with total revenues of $7.6m, equivalent to 39.9% of the market's overall value.
- Singapore has negligible domestic capacity for organic farming on its own soil, and therefore relies heavily on imports.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Singapore
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Singapore
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Singapore organic food market with five year forecasts by both value and volume
- What was the size of the Singapore organic food market by value in 2020?
- What will be the size of the Singapore organic food market in 2025?
- What factors are affecting the strength of competition in the Singapore organic food market?
- How has the market performed over the last five years?
- What are the main segments that make up Singapore's organic food market?
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Category segmentation
1.4. Geography segmentation
1.5. Market rivalry
1.6. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. Which players have been most successful in the recent past (1-3 years)?
7.3. What new products/services/innovations have been launched in the market over the last year?
7.4. How are companies responding to trends in the market?
8 COMPANY PROFILES
8.1. Chan Ah Beng
8.2. Zenxin Agri-Organic Food Sdn Bhd
8.3. NTUC Fairprice Co-operative Ltd.
8.4. SuperNature Pte Ltd
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
1.1. Market value
1.2. Market value forecast
1.3. Category segmentation
1.4. Geography segmentation
1.5. Market rivalry
1.6. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
5 MARKET OUTLOOK
5.1. Market value forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Who are the leading players?
7.2. Which players have been most successful in the recent past (1-3 years)?
7.3. What new products/services/innovations have been launched in the market over the last year?
7.4. How are companies responding to trends in the market?
8 COMPANY PROFILES
8.1. Chan Ah Beng
8.2. Zenxin Agri-Organic Food Sdn Bhd
8.3. NTUC Fairprice Co-operative Ltd.
8.4. SuperNature Pte Ltd
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
LIST OF TABLES
Table 1: Singapore organic food market value: $ million, 2016-20
Table 2: Singapore organic food market category segmentation: $ million, 2020
Table 3: Singapore organic food market geography segmentation: $ million, 2020
Table 4: Singapore organic food market value forecast: $ million, 2020-25
Table 5: Chan Ah Beng: key facts
Table 6: Zenxin Agri-Organic Food Sdn Bhd: key facts
Table 7: Zenxin Agri-Organic Food Sdn Bhd: Key Employees
Table 8: NTUC Fairprice Co-operative Ltd.: key facts
Table 9: NTUC Fairprice Co-operative Ltd.: Key Employees
Table 10: SuperNature Pte Ltd: key facts
Table 11: SuperNature Pte Ltd: Key Employees
Table 12: Singapore size of population (million), 2016-20
Table 13: Singapore gdp (constant 2005 prices, $ billion), 2016-20
Table 14: Singapore gdp (current prices, $ billion), 2016-20
Table 15: Singapore inflation, 2016-20
Table 16: Singapore consumer price index (absolute), 2016-20
Table 17: Singapore exchange rate, 2016-20
Table 1: Singapore organic food market value: $ million, 2016-20
Table 2: Singapore organic food market category segmentation: $ million, 2020
Table 3: Singapore organic food market geography segmentation: $ million, 2020
Table 4: Singapore organic food market value forecast: $ million, 2020-25
Table 5: Chan Ah Beng: key facts
Table 6: Zenxin Agri-Organic Food Sdn Bhd: key facts
Table 7: Zenxin Agri-Organic Food Sdn Bhd: Key Employees
Table 8: NTUC Fairprice Co-operative Ltd.: key facts
Table 9: NTUC Fairprice Co-operative Ltd.: Key Employees
Table 10: SuperNature Pte Ltd: key facts
Table 11: SuperNature Pte Ltd: Key Employees
Table 12: Singapore size of population (million), 2016-20
Table 13: Singapore gdp (constant 2005 prices, $ billion), 2016-20
Table 14: Singapore gdp (current prices, $ billion), 2016-20
Table 15: Singapore inflation, 2016-20
Table 16: Singapore consumer price index (absolute), 2016-20
Table 17: Singapore exchange rate, 2016-20
LIST OF FIGURES
Figure 1: Singapore organic food market value: $ million, 2016-20
Figure 2: Singapore organic food market category segmentation: % share, by value, 2020
Figure 3: Singapore organic food market geography segmentation: % share, by value, 2020
Figure 4: Singapore organic food market value forecast: $ million, 2020-25
Figure 5: Forces driving competition in the organic food market in Singapore, 2020
Figure 6: Drivers of buyer power in the organic food market in Singapore, 2020
Figure 7: Drivers of supplier power in the organic food market in Singapore, 2020
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Singapore, 2020
Figure 9: Factors influencing the threat of substitutes in the organic food market in Singapore, 2020
Figure 10: Drivers of degree of rivalry in the organic food market in Singapore, 2020
Figure 1: Singapore organic food market value: $ million, 2016-20
Figure 2: Singapore organic food market category segmentation: % share, by value, 2020
Figure 3: Singapore organic food market geography segmentation: % share, by value, 2020
Figure 4: Singapore organic food market value forecast: $ million, 2020-25
Figure 5: Forces driving competition in the organic food market in Singapore, 2020
Figure 6: Drivers of buyer power in the organic food market in Singapore, 2020
Figure 7: Drivers of supplier power in the organic food market in Singapore, 2020
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Singapore, 2020
Figure 9: Factors influencing the threat of substitutes in the organic food market in Singapore, 2020
Figure 10: Drivers of degree of rivalry in the organic food market in Singapore, 2020
