[email protected] +44 20 8123 2220 (UK) +1 732 587 5005 (US) Contact Us | FAQ |

North America Vegan Cheese Market By End Use (Household, Food Service Sector and Food Sectors), By Source (Soy Milk, Almond Milk, Rice Milk and Others), By Product (Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others), By Country, Industry Analysis and Forecast, 2020 - 2026

November 2020 | 60 pages | ID: N398D63C8EAFEN
KBV Research

US$ 1,500.00

E-mail Delivery (PDF)

Download PDF Leaflet

Accepted cards
Wire Transfer
Checkout Later
Need Help? Ask a Question
The North America Vegan Cheese Market would witness market growth of 21.1% CAGR during the forecast period (2020-2026).

The rise of flexitarian consumers, who are decreasing meat and dairy consumption by replacing them with plant-based items, is anticipated to be a critical driver in the market. Besides, the impact of social media and animal welfare rights organizations highlighting the effect of the creation of dairy and meat products on the climate, animals, and consumer health is essential for boosting the demand for vegan cheese. Moreover, well set-up players in the dairy market, for example, Danone, have been entering the plant-based industry to utilize the rising demand. The absence of similarity in texture and taste between the plant-based dairy items and customary dairy items is acting as a leading restraint in the vegan cheese market development.

Veganism that was once known as a fashion that would pass by is beginning to go mainstream with millennial boosting the demand. Increasing concerns about the welfare of the animal and expanded awareness with respect to the sustainability offered by the vegan food industry are the primary elements helping the advancement of veganism. Additionally, expanding concerns about health issues relating to the consumption of dairy items is further impacting consumers to move to vegan items.

Recent studies have predicted the utilization of antibiotics, hormones, and allergens on cattle for expanding cattle production making a negative outlook of the dairy business. Further, rising awareness about the environmental pollution caused because of dairy farming activities is boosting the shift towards dairy options. Various key players working in the food and beverages market are venturing into the manufacturing of vegan items to capitalize on the increasing popularity of veganism around the globe. Endorsement of vegan items and the introduction of different new chains by VIPs and sports personalities are further causing an expansion in the demand for vegan items around the globe.

Based on End Use, the market is segmented into Household, Food Service Sector and Food Sectors. Based on Source, the market is segmented into Soy Milk, Almond Milk, Rice Milk and Others. Based on Product, the market is segmented into Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.

Scope of the Study

Market Segmentation:

By End Use
  • Household
  • Food Service Sector
  • Food Sectors
By Source
  • Soy Milk
  • Almond Milk
  • Rice Milk
  • Others
By Product
  • Mozzarella
  • Cheddar
  • Parmesan
  • Gouda
  • Pepper Jack
  • Others
By Country
  • US
  • Canada
      • Mexico
  • Rest of North America
Companies Profiled
  • Tofutti Brands, Inc.
  • Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
  • Dr-Cow Tree Nut Cheese
  • Daiya Food, Inc. (Otsuka Pharmaceutical)
  • Kite Hill (Lyrical foods, Inc.)
  • Miyoko's Creamery
  • Parmela Creamery’s
  • Good PLANeT Foods LLC
  • Galaxy Foods, Inc. ( GreenSpace Brands)
  • Vtopian Artisan Cheeses
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free
CHAPTER 1. MARKET SCOPE & METHODOLOGY

1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
  1.4.1 North America Vegan Cheese Market, by End Use
  1.4.2 North America Vegan Cheese Market, by Source
  1.4.3 North America Vegan Cheese Market, by Product
  1.4.4 North America Vegan Cheese Market, by Country
1.5 Methodology for the research

CHAPTER 2. MARKET OVERVIEW

2.1 Introduction
  2.1.1 Overview
  2.1.2 Market Composition
2.2 Key Factors Impacting the Market
  2.2.1 Market Drivers
  2.2.2 Market Restraints

CHAPTER 3. NORTH AMERICA VEGAN CHEESE MARKET BY END USE

3.1 North America Household Market by Country
3.2 North America Food Service Sector Market by Country
3.3 North America Food Sector Market by Country

CHAPTER 4. NORTH AMERICA VEGAN CHEESE MARKET BY SOURCE

4.1 North America Soy Milk Market by Country
4.2 North America Almond Milk Market by Country
4.3 North America Rice Milk Market by Country
4.4 North America Other Source Market by Country

CHAPTER 5. NORTH AMERICA VEGAN CHEESE MARKET BY PRODUCT

5.1 North America Mozzarella Market by Country
5.2 North America Cheddar Market by Country
5.3 North America Parmesan Market by Country
5.4 North America Gouda Market by Country
5.5 North America Pepper Jack Market by Country
5.6 North America Others Market by Country

CHAPTER 6. NORTH AMERICA VEGAN CHEESE MARKET BY COUNTRY

6.1 US Vegan Cheese Market
  6.1.1 US Vegan Cheese Market by End Use
  6.1.2 US Vegan Cheese Market by Source
  6.1.3 US Vegan Cheese Market by Product
6.2 Canada Vegan Cheese Market
  6.2.1 Canada Vegan Cheese Market by End Use
  6.2.2 Canada Vegan Cheese Market by Source
  6.2.3 Canada Vegan Cheese Market by Product
6.3 Mexico Vegan Cheese Market
  6.3.1 Mexico Vegan Cheese Market by End Use
  6.3.2 Mexico Vegan Cheese Market by Source
  6.3.3 Mexico Vegan Cheese Market by Product
6.4 Rest of North America Vegan Cheese Market
  6.4.1 Rest of North America Vegan Cheese Market by End Use
  6.4.2 Rest of North America Vegan Cheese Market by Source
  6.4.3 Rest of North America Vegan Cheese Market by Product

CHAPTER 7. COMPANY PROFILES

7.1 Tofutti Brands, Inc.
  7.1.1 Company Overview
7.2 Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
  7.2.1 Company Overview
  7.2.2 Financial Analysis
  7.2.3 Regional Analysis
  7.2.4 Recent strategies and developments:
    7.2.4.1 Partnerships, Collaborations, and Agreements:
    7.2.4.2 Product Launches and Product Expansions:
    7.2.4.3 Geographical Expansions:
7.3 Dr-Cow Tree Nut Cheese
  7.3.1 Company Overview
7.4 Daiya Food, Inc. (Otsuka Pharmaceutical)
  7.4.1 Company Overview
  7.4.2 Recent strategies and developments:
    7.4.2.1 Product Launches and Product Expansions:
    7.4.2.2 Geographical Expansions:
7.5 Kite Hill (Lyrical foods, Inc.)
  7.5.1 Company Overview
7.6 Miyoko's Creamery
  7.6.1 Company Overview
  7.6.2 Recent strategies and developments:
    7.6.2.1 Product Launches and Product Expansions:
7.7 Parmela Creamery’s
  7.7.1 Company Overview
7.8 Good PLANeT Foods LLC
  7.8.1 Company Overview
  7.8.2 Recent strategies and developments:
    7.8.2.1 Product Launches and Product Expansions:
7.9 Galaxy Foods, Inc. ( GreenSpace Brands)
  7.9.1 Company Overview
7.10. Vtopian Artisan Cheeses
  7.10.1 Company Overview

LIST OF TABLES

TABLE 1 NORTH AMERICA VEGAN CHEESE MARKET, 2016 - 2019, USD MILLION
TABLE 2 NORTH AMERICA VEGAN CHEESE MARKET, 2020 - 2026, USD MILLION
TABLE 3 NORTH AMERICA VEGAN CHEESE MARKET BY END USE, 2016 - 2019, USD MILLION
TABLE 4 NORTH AMERICA VEGAN CHEESE MARKET BY END USE, 2020 - 2026, USD MILLION
TABLE 5 NORTH AMERICA HOUSEHOLD MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 6 NORTH AMERICA HOUSEHOLD MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 7 NORTH AMERICA FOOD SERVICE SECTOR MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 8 NORTH AMERICA FOOD SERVICE SECTOR MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 9 NORTH AMERICA FOOD SECTOR MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 10 NORTH AMERICA FOOD SECTOR MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 11 NORTH AMERICA VEGAN CHEESE MARKET BY SOURCE, 2016 - 2019, USD MILLION
TABLE 12 NORTH AMERICA VEGAN CHEESE MARKET BY SOURCE, 2020 - 2026, USD MILLION
TABLE 13 NORTH AMERICA SOY MILK MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 14 NORTH AMERICA SOY MILK MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 15 NORTH AMERICA ALMOND MILK MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 16 NORTH AMERICA ALMOND MILK MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 17 NORTH AMERICA RICE MILK MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 18 NORTH AMERICA RICE MILK MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 19 NORTH AMERICA OTHER SOURCE MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 20 NORTH AMERICA OTHER SOURCE MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 21 NORTH AMERICA VEGAN CHEESE MARKET BY PRODUCT, 2016 - 2019, USD MILLION
TABLE 22 NORTH AMERICA VEGAN CHEESE MARKET BY PRODUCT, 2020 - 2026, USD MILLION
TABLE 23 NORTH AMERICA MOZZARELLA MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 24 NORTH AMERICA MOZZARELLA MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 25 NORTH AMERICA CHEDDAR MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 26 NORTH AMERICA CHEDDAR MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 27 NORTH AMERICA PARMESAN MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 28 NORTH AMERICA PARMESAN MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 29 NORTH AMERICA GOUDA MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 30 NORTH AMERICA GOUDA MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 31 NORTH AMERICA PEPPER JACK MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 32 NORTH AMERICA PEPPER JACK MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 33 NORTH AMERICA OTHERS MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 34 NORTH AMERICA OTHERS MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 35 NORTH AMERICA VEGAN CHEESE MARKET BY COUNTRY, 2016 - 2019, USD MILLION
TABLE 36 NORTH AMERICA VEGAN CHEESE MARKET BY COUNTRY, 2020 - 2026, USD MILLION
TABLE 37 US VEGAN CHEESE MARKET, 2016 - 2019, USD MILLION
TABLE 38 US VEGAN CHEESE MARKET, 2020 - 2026, USD MILLION
TABLE 39 US VEGAN CHEESE MARKET BY END USE, 2016 - 2019, USD MILLION
TABLE 40 US VEGAN CHEESE MARKET BY END USE, 2020 - 2026, USD MILLION
TABLE 41 US VEGAN CHEESE MARKET BY SOURCE, 2016 - 2019, USD MILLION
TABLE 42 US VEGAN CHEESE MARKET BY SOURCE, 2020 - 2026, USD MILLION
TABLE 43 US VEGAN CHEESE MARKET BY PRODUCT, 2016 - 2019, USD MILLION
TABLE 44 US VEGAN CHEESE MARKET BY PRODUCT, 2020 - 2026, USD MILLION
TABLE 45 CANADA VEGAN CHEESE MARKET, 2016 - 2019, USD MILLION
TABLE 46 CANADA VEGAN CHEESE MARKET, 2020 - 2026, USD MILLION
TABLE 47 CANADA VEGAN CHEESE MARKET BY END USE, 2016 - 2019, USD MILLION
TABLE 48 CANADA VEGAN CHEESE MARKET BY END USE, 2020 - 2026, USD MILLION
TABLE 49 CANADA VEGAN CHEESE MARKET BY SOURCE, 2016 - 2019, USD MILLION
TABLE 50 CANADA VEGAN CHEESE MARKET BY SOURCE, 2020 - 2026, USD MILLION
TABLE 51 CANADA VEGAN CHEESE MARKET BY PRODUCT, 2016 - 2019, USD MILLION
TABLE 52 CANADA VEGAN CHEESE MARKET BY PRODUCT, 2020 - 2026, USD MILLION
TABLE 53 MEXICO VEGAN CHEESE MARKET, 2016 - 2019, USD MILLION
TABLE 54 MEXICO VEGAN CHEESE MARKET, 2020 - 2026, USD MILLION
TABLE 55 MEXICO VEGAN CHEESE MARKET BY END USE, 2016 - 2019, USD MILLION
TABLE 56 MEXICO VEGAN CHEESE MARKET BY END USE, 2020 - 2026, USD MILLION
TABLE 57 MEXICO VEGAN CHEESE MARKET BY SOURCE, 2016 - 2019, USD MILLION
TABLE 58 MEXICO VEGAN CHEESE MARKET BY SOURCE, 2020 - 2026, USD MILLION
TABLE 59 MEXICO VEGAN CHEESE MARKET BY PRODUCT, 2016 - 2019, USD MILLION
TABLE 60 MEXICO VEGAN CHEESE MARKET BY PRODUCT, 2020 - 2026, USD MILLION
TABLE 61 REST OF NORTH AMERICA VEGAN CHEESE MARKET, 2016 - 2019, USD MILLION
TABLE 62 REST OF NORTH AMERICA VEGAN CHEESE MARKET, 2020 - 2026, USD MILLION
TABLE 63 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY END USE, 2016 - 2019, USD MILLION
TABLE 64 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY END USE, 2020 - 2026, USD MILLION
TABLE 65 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY SOURCE, 2016 - 2019, USD MILLION
TABLE 66 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY SOURCE, 2020 - 2026, USD MILLION
TABLE 67 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY PRODUCT, 2016 - 2019, USD MILLION
TABLE 68 REST OF NORTH AMERICA VEGAN CHEESE MARKET BY PRODUCT, 2020 - 2026, USD MILLION
TABLE 69 KEY INFORMATION – TOFUTTI BRANDS, INC.
TABLE 70 KEY INFORMATION – UPFIELD HOLDINGS B.V.
TABLE 71 KEY INFORMATION – DR-COW TREE NUT CHEESE
TABLE 72 KEY INFORMATION – DAIYA FOOD, INC.
TABLE 73 KEY INFORMATION – KITE HILL
TABLE 74 KEY INFORMATION – MIYOKO'S CREAMERY
TABLE 75 KEY INFORMATION – PARMELA CREAMERY’S
TABLE 76 KEY INFORMATION – GOOD PLANET FOODS LLC
TABLE 77 KEY INFORMATION – GALAXY FOODS, INC.
TABLE 78 KEY INFORMATION – VTOPIAN ARTISAN CHEESES

LIST OF FIGURES

FIG 1 METHODOLOGY FOR THE RESEARCH
FIG 2 RECENT STRATEGIES AND DEVELOPMENTS: UPFIELD HOLDINGS B.V.
FIG 3 RECENT STRATEGIES AND DEVELOPMENTS: DAIYA FOOD, INC.


More Publications