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North America Gluten-Free Food Market by Application (Gluten-Free Bakery & Confectionery, Gluten-Free Breakfast Cereals, Gluten-Free Snacks, Gluten-Free Baking Mix & Flour, Gluten-Free Meat & Poultry), by Sales Channel - Analysis & Forecast to 2019

May 2015 | 105 pages | ID: N0AD043EFF1EN
MicroMarketMonitor

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The North American gluten-free food market is estimated to record a CAGR of 12.0% from 2014 to 2019. Globally, North America is one of the most technologically advanced regions. The technological growth in the field of food processing is pushing the North American gluten-free food market. These developments have led to the production of better quality gluten-free foods in desirable forms.

In this report, the North American gluten-free food market has been broadly discussed on the basis of its types. The various types of gluten-free food include gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten-free snacks, gluten-free baking mixes & flour, gluten–free meat & poultry products and other gluten-free foods.

U.S. is the largest gluten-free food market among the North American countries with a market share of 95.0% followed by Canada. Mexico, in the estimated period of 2014 to 2019 is projected to grow fastest. In the U.S., conventional sales channel dominated the gluten-free food consumption by accounting for more than half of the market in 2014, whereas gluten-free bakery & confectionery segment contributed to the highest share in the country’s gluten-free food market among its types. The trend is expected to maintain status quo during the forecast period of 2014 to 2019, resulting in similar kind of market dominance in 2019.

Reasons to Buy the Report:

From an insider perspective, this research report has focused on various levels of analysis—industry analysis, market share analysis of top players, company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging and high growth segments of the North American gluten-free food market, high-growth regions and countries and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report also provides information on established companies as well as new entrants/smaller firms along with the market share. Also, the strategies adopted by the companies such as (market penetration, product development/innovation, market development, market diversification, and competitive assessment) have been covered in the report.

The report provides insights on the following pointers:
  • Market Penetration: Comprehensive information on gluten-free food products offered by the top 10 players of the North American market.
  • Product Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the North American gluten-free food market.
  • Market Development: Comprehensive information about lucrative emerging markets. The report analyzes the markets for various applications of gluten-free food across North America.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the North American gluten-free food market.
  • Competitive Assessment: In-depth assessment of market shares, strategies, products, and manufacturing capabilities of leading players in the North American gluten-free food market.
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET SEGMENTATION & COVERAGE
1.3 STAKEHOLDERS
1.4 ASSUMPTIONS

2 RESEARCH METHODOLOGY

2.1 INTEGRATED ECOSYSTEM OF GLUTEN-FREE FOOD MARKET
2.2 ARRIVING AT THE GLUTEN-FREE FOOD MARKET SIZE
  2.2.1 TOP-DOWN APPROACH
  2.2.2 BOTTOM-UP APPROACH
  2.2.3 MACROINDICATOR BASED APPROACH

3 EXECUTIVE SUMMARY

4 MARKET OVERVIEW

4.1 INTRODUCTION
4.2 GLUTEN-FREE FOOD MARKET: COMPARISON WITH PARENT MARKET
4.3 KEY MARKET DYNAMICS
4.4 MARKET DRIVERS AND INHIBITORS

5 GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL

5.1 INTRODUCTION
5.2 GLUTEN-FREE FOOD IN NATURAL, BY GEOGRAPHY
5.3 GLUTEN-FREE FOOD IN CONVENTIONAL, BY GEOGRAPHY

6 GLUTEN-FREE FOOD MARKET, BY TYPE

6.1 INTRODUCTION
6.2 NORTH AMERICA GLUTEN-FREE FOOD MARKET, TYPE COMPARISON WITH PARENT MARKET
6.3 NORTH AMERICA GLUTEN-FREE BAKERY & CONFECTIONERY MARKET, BY GEOGRAPHY
6.4 NORTH AMERICA GLUTEN-FREE BREAK-FAST CEREALS MARKET, BY GEOGRAPHY
6.5 NORTH AMERICA GLUTEN-FREE SNACKS MARKET, BY GEOGRAPHY
6.6 NORTH AMERICA GLUTEN-FREE BAKING MIXES & FLOUR MARKET, BY GEOGRAPHY
6.7 NORTH AMERICA GLUTEN-FREE MEAT & POULTRY PRODUCTS MARKET, BY GEOGRAPHY
6.8 SNEAK VIEW: NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE

7 GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY

7.1 INTRODUCTION
7.2 U.S. GLUTEN-FREE FOOD MARKET
  7.2.1 U.S. GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL
  7.2.2 U.S. GLUTEN-FREE FOOD MARKET, BY TYPE
7.3 CANADA GLUTEN-FREE FOOD MARKET
  7.3.1 CANADA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL
  7.3.2 CANADA GLUTEN-FREE FOOD MARKET, BY TYPE
7.4 MEXICO GLUTEN-FREE FOOD MARKET
  7.4.1 MEXICO GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL
  7.4.2 MEXICO GLUTEN-FREE FOOD MARKET, BY TYPE

8 NORTH AMERICA GLUTEN-FREE FOOD MARKET: COMPETITIVE LANDSCAPE

8.1 NORTH AMERICA GLUTEN-FREE FOOD MARKET: MARKETSHARE ANALYSIS
8.2 COMPANY PRESENCE IN GLUTEN-FREE FOOD MARKET, BY TYPE
8.3 MERGERS & ACQUISITIONS
8.4 EXPANSIONS
8.5 NEW PRODUCT LAUNCH

9 GLUTEN-FREE FOOD MARKET, BY COMPANY

(Overview, Financials, Products & Services, Strategy, and Developments)*

9.1 GENERAL MILLS INC.
9.2 HAIN CELESTIAL GROUP.
9.3 BOULDER BRANDS.
9.4 QUINOA FOODS
9.5 MONDELEZ INTERNATIONAL INC

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted company

10 APPENDIX

10.1 CUSTOMIZATION OPTIONS
  10.1.1 REGULATION STRUCTURE
  10.1.2 TREND DATA
  10.1.3 COMPETITIVE INTELLIGENCE
  10.1.4 PERCEPTION MATRIX
10.2 RELATED REPORTS
10.3 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE
  10.3.1 RT SNAPSHOTS

LIST OF TABLES

Table 1 GLOBAL GLUTEN-FREE FOOD PEER MARKET SIZE, 2014 (USD MN)
Table 2 NORTH AMERICA GLUTEN-FREE FOOD MARKET: MACRO INDICATORS, BY GEOGRAPHY, 2014 (THOUSANDS)
Table 3 NORTH AMERICA GLUTEN-FREE FOOD MARKET: COMPARISON WITH PARENT MARKET, 2014–2019 (USD MN)
Table 4 NORTH AMERICA GLUTEN-FREE FOOD MARKET: COMPARISON WITH PARENT MARKET, 2014–2019 (KT)
Table 5 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013 - 2019 (USD MN)
Table 6 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013 - 2019 (KT)
Table 7 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (USD MN)
Table 8 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (KT)
Table 9 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 10 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY, 2013 2019 (KT)
Table 11 NORTH AMERICA GLUTEN-FREE FOOD MARKET: DRIVERS AND INHIBITORS
Table 12 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013 2019 (USD MN)
Table 13 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013 - 2019 (KT)
Table 14 NORTH AMERICA GLUTEN-FREE FOOD IN NATURAL, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 15 NORTH AMERICA GLUTEN-FREE FOOD IN NATURAL, BY GEOGRAPHY, 2013 -2019 (KT)
Table 16 NORTH AMERICA GLUTEN-FREE FOOD IN CONVENTIONAL, BY GEOGRAPHY, 2013- 2019 (USD MN)
Table 17 NORTH AMERICA GLUTEN-FREE FOOD IN CONVENTIONAL, BY GEOGRAPHY, 2013 2019 (KT)
Table 18 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013 2019 (USD MN)
Table 19 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013 2019 (KT)
Table 20 NORTH AMERICA GLUTEN-FREE FOOD MARKET: TYPE COMPARISON WITH PARENT MARKET, 2013–2019 (USD MN)
Table 21 NORTH AMERICA GLUTEN-FREE BAKERY & CONFECTIONERY MARKET, BY GEOGRAPHY, 2013–2019 (USD MN)
Table 22 NORTH AMERICA GLUTEN-FREE BAKERY & CONFECTIONERY MARKET, BY GEOGRAPHY, 2013–2019 (KT)
Table 23 NORTH AMERICA GLUTEN-FREE BREAK-FAST CEREALS MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 24 NORTH AMERICA GLUTEN-FREE BREAK-FAST CEREALS MARKET, BY GEOGRAPHY, 2013-2019 (KT)
Table 25 NORTH AMERICA GLUTEN-FREE SNACKS MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 26 NORTH AMERICA GLUTEN-FREE SNACKS MARKET, BY GEOGRAPHY, 2013-2019 (KT)
Table 27 NORTH AMERICA GLUTEN-FREE BAKING MIXES & FLOUR MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 28 NORTH AMERICA GLUTEN-FREE BAKING MIXES & FLOUR MARKET, BY GEOGRAPHY, 2013-2019 (KT)
Table 29 NORTH AMERICA GLUTEN-FREE MEAT & POULTRY PRODUCTS MARKET, BY GEOGRAPHY, 2013–2019 (USD MN)
Table 30 NORTH AMERICA GLUTEN-FREE MEAT & POULTRY PRODUCTS MARKET, BY GEOGRAPHY, 2013–2019 (KT)
Table 31 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Table 32 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY, 2013-2019 (KT)
Table 33 U.S. GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (USD MN)
Table 34 U.S. GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (KT)
Table 35 U.S. GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (USD MN)
Table 36 U.S GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (KT)
Table 37 CANADA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (USD MN)
Table 38 CANADA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (KT)
Table 39 CANADA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (USD MN)
Table 40 CANADA GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (KT)
Table 41 MEXICO GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (USD MN)
Table 42 MEXICO GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (KT)
Table 43 MEXICO GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (USD MN)
Table 44 MEXICO GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (KT)
Table 45 GLUTEN-FREE FOOD MARKET: MARKET SHARE ANALYSIS, 2014 (%)
Table 46 NORTH AMERICA GLUTEN-FREE FOOD MARKET: MERGERS & ACQUISITIONS
Table 47 NORTH AMERICA GLUTEN-FREE FOOD MARKET: EXPANSIONS
Table 48 NORTH AMERICA GLUTEN-FREE FOOD MARKET: NEW PRODUCT LAUNCH
Table 49 GENERAL MILLS INC.: KEY FINANCIALS, 2010 - 2014 (USD MN)
Table 50 HAIN CELESTIAL: KEY FINANCIALS DATA, 2010-2014 (USD MN)
Table 51 BOULDER BRANDS: KEY OPERATIONS DATA, 2011-2013 (USD MN)
Table 52 MONDELEZ INTERNATIONAL INC.: KEY FINANCIALS, 2009-2013 (USD MN)

LIST OF FIGURES

Figure 1 NORTH AMERICA GLUTEN-FREE FOOD MARKET: SEGMENTATION & COVERAGE
Figure 2 GLUTEN-FREE FOOD MARKET: INTEGRATED SYSTEM
Figure 3 TOP-DOWN APPROACH
Figure 4 BOTTOM-UP APPROACH
Figure 5 MACRO-INDICATOR BASED APPROACH
Figure 6 NORTH AMERICA GLUTEN-FREE FOOD MARKET SNAPSHOT
Figure 7 GLUTEN-FREE FOOD MARKET: GROWTH ASPECTS
Figure 8 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2014 VS 2019
Figure 9 NORTH AMERICA GLUTEN-FREE FOOD TYPES, BY GEOGRAPHY, 2014 (USD MN)
Figure 10 NORTH AMERICA GLUTEN-FREE FOOD MARKET: GROWTH ANALYSIS, BY TYPE, 2014 & 2019 (%)
Figure 11 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2014-2019 (USD MN)
Figure 12 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2014-2019 (KT)
Figure 13 NORTH AMERICA GLUTEN-FREE FOOD MARKET IN NATURAL, BY GEOGRAPHY, 2013 2019 (USD MN)
Figure 14 NORTH AMERICA GLUTEN-FREE FOOD MARKET IN CONVENTIONAL, BY GEOGRAPHY, 2013 - 2019 (USD MN)
Figure 15 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2014 & 2019 (USD MN)
Figure 16 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE, 2014 & 2019 (KT)
Figure 17 NORTH AMERICA GLUTEN-FREE FOOD MARKET: TYPE COMPARISON WITH PARENT MARKET, 2014–2019 (USD MN)
Figure 18 NORTH AMERICA GLUTEN-FREE BAKERY & CONFECTIONERY MARKET, BY GEOGRAPHY, 2013–2019 (USD MN)
Figure 19 NORTH AMERICA GLUTEN-FREE BREAK-FAST CEREALS MARKET, BY GEOGRAPHY, 2013 2019 (USD MN)
Figure 20 NORTH AMERICA GLUTEN-FREE SNACKS MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Figure 21 NORTH AMERICA GLUTEN-FREE BAKING MIXES & FLOUR MARKET, BY GEOGRAPHY, 2013-2019 (USD MN)
Figure 22 NORTH AMERICA GLUTEN-FREE MEAT & POULTRY PRODUCTS MARKET, BY GEOGRAPHY, 2013–2019 (USD MN)
Figure 23 NORTH AMERICA GLUTEN-FREE FOOD MARKET, BY TYPE
Figure 24 NORTH AMERICA GLUTEN-FREE FOOD MARKET: GROWTH ANALYSIS, BY GEOGRAPHY, 2014-2019 (USD MN)
Figure 25 NORTH AMERICA GLUTEN-FREE FOOD MARKET: GROWTH ANALYSIS, BY GEOGRAPHY, 2014-2019 (KT)
Figure 26 U.S. GLUTEN-FREE FOOD MARKET OVERVIEW, 2014 & 2019 (%)
Figure 27 U.S. GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2013-2019 (USD MN)
Figure 28 U.S. GLUTEN-FREE FOOD MARKET: SALES CHANNEL SNAPSHOT
Figure 29 U.S. GLUTEN-FREE FOOD MARKET, BY TYPE, 2014-2019 (USD MN)
Figure 30 U.S. GLUTEN-FREE FOOD MARKET SHARE, BY TYPE, 2014 & 2019 (%)
Figure 31 CANADA GLUTEN-FREE FOOD MARKET OVERVIEW, 2014 & 2019 (%)
Figure 32 CANADA GLUTEN-FREE FOOD MARKET, BY SALES CHANNEL, 2012-2018 (USD MN)
Figure 33 CANADA GLUTEN-FREE FOOD MARKET: SALES CHANNEL SNAPSHOT
Figure 34 CANADA GLUTEN-FREE FOOD MARKET, BY TYPE, 2014-2019 (USD MN)
Figure 35 CANADA GLUTEN-FREE FOOD MARKET SHARE, BY TYPE, 2014 & 2019 (%)
Figure 36 MEXICO GLUTEN-FREE FOOD MARKET OVERVIEW, 2014 & 2019 (%)
Figure 37 MEXICO GLUTEN-FREE FOOD MARKET, BY CHANNEL, 2012-2018 (USD MN)
Figure 38 MEXICO GLUTEN-FREE FOOD MARKET: APPLICATION SNAPSHOT
Figure 39 MEXICO GLUTEN-FREE FOOD MARKET, BY TYPE, 2013-2019 (USD MN)
Figure 40 MEXICO GLUTEN-FREE FOOD MARKET: TYPE SNAPSHOT
Figure 41 NORTH AMERICA GLUTEN-FREE FOOD MARKET: MARKET SHARE ANALYSIS, 2014 (%)
Figure 42 NORTH AMERICA GLUTEN-FREE FOOD MARKET: COMPANY PRODUCT COVERAGE, BY TYPE, 2014
Figure 43 GENERAL MILLS INC.: BUSINESS REVENUE MIX, 2014 (%)
Figure 44 HAIN CELESTIAL GROUP REVENUE MIX, 2014 (%)
Figure 45 MONDELEZ INTERNATIONAL INC., REVENUE MIX, 2013 (%)


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