North America Gelatin Market Report by Raw Material (Pig Skin, Bovine Hides, Bones, and Other Sources), End-Use (Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, and Others), and Country 2024-2032
The North America gelatin market size reached 92,800 Tons in 2023. Looking forward, IMARC Group expects the market to reach 102,780 Tons by 2032, exhibiting a growth rate (CAGR) of 1.1% during 2024-2032.
Gelatin is a wholesome food protein which is derived from mammalian skin and bone. It forms a thermally reversible elastic gel when diluted in water. Jellies are commonly made from gelatin that have a melt in the mouth texture with excellent flavor release. Additionally, gelatin contains several beneficial properties such as crystallization control, water binding, film forming, thickening and emulsifying. Owing to this, it finds diversified usage in a number of industries such as food, pharmaceutical, nutraceutical, cosmetic and packaging.
The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies. Furthermore, gelatin is also used as a foaming agent in marshmallows, thickening agent in soups and water binding agent in canned meats. On account of this, there is an increase in the demand for gelatin in the food and beverage industry of the region. Apart from this, gelatin is also utilized in producing stabilizers for oil emulsions, hard and soft capsules, and glycerinated gelatin for suppositories, in the pharmaceutical industry. Moreover, gelatin is also being used for combating rheumatoid arthritis, osteoarthritis and osteoporosis, thus catalyzing its demand in the medical sector.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the North America gelatin market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on raw material and end-use.
Key Regions Analysed
United States
Canada
Mexico
Analysis for Each Country
Market by Raw Material
Pig Skin
Bovine Hides
Bones
Other Sources
Market by End-Use
Food and Beverages
Nutraceuticals
Pharmaceuticals
Photography
Cosmetics
Others
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
Key Player Profiles
Key Questions Answered in This Report:
How has the North America gelatin market performed so far and how will it perform in the coming years?
What are the key regions in the North America gelatin market?
What has been the impact of COVID-19 on the North America gelatin market?
What is the breakup of the North America gelatin market on the basis of raw material?
What is the breakup of the North America gelatin market on the basis of end-use?
What are the various stages in the value chain of the North America gelatin industry?
What are the key driving factors and challenges in the North America gelatin industry?
What is the structure of the North America gelatin industry and who are the key players?
What is the degree of competition in the North America gelatin industry?
Gelatin is a wholesome food protein which is derived from mammalian skin and bone. It forms a thermally reversible elastic gel when diluted in water. Jellies are commonly made from gelatin that have a melt in the mouth texture with excellent flavor release. Additionally, gelatin contains several beneficial properties such as crystallization control, water binding, film forming, thickening and emulsifying. Owing to this, it finds diversified usage in a number of industries such as food, pharmaceutical, nutraceutical, cosmetic and packaging.
The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies. Furthermore, gelatin is also used as a foaming agent in marshmallows, thickening agent in soups and water binding agent in canned meats. On account of this, there is an increase in the demand for gelatin in the food and beverage industry of the region. Apart from this, gelatin is also utilized in producing stabilizers for oil emulsions, hard and soft capsules, and glycerinated gelatin for suppositories, in the pharmaceutical industry. Moreover, gelatin is also being used for combating rheumatoid arthritis, osteoarthritis and osteoporosis, thus catalyzing its demand in the medical sector.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the North America gelatin market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on raw material and end-use.
Key Regions Analysed
United States
Canada
Mexico
Analysis for Each Country
Market by Raw Material
Pig Skin
Bovine Hides
Bones
Other Sources
Market by End-Use
Food and Beverages
Nutraceuticals
Pharmaceuticals
Photography
Cosmetics
Others
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
Key Player Profiles
Key Questions Answered in This Report:
How has the North America gelatin market performed so far and how will it perform in the coming years?
What are the key regions in the North America gelatin market?
What has been the impact of COVID-19 on the North America gelatin market?
What is the breakup of the North America gelatin market on the basis of raw material?
What is the breakup of the North America gelatin market on the basis of end-use?
What are the various stages in the value chain of the North America gelatin industry?
What are the key driving factors and challenges in the North America gelatin industry?
What is the structure of the North America gelatin industry and who are the key players?
What is the degree of competition in the North America gelatin industry?
1 PREFACE
2 SCOPE AND METHODOLOGY
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 EXECUTIVE SUMMARY
4 INTRODUCTION
4.1 Overview
4.2 Key Industry Trends
5 GLOBAL GELATIN MARKET
5.1 Market Performance
5.2 Market Breakup by Raw Material
5.3 Market Breakup by End-Use
5.4 Market Breakup by Region
5.5 Market Forecast
6 NORTH AMERICA GELATIN MARKET
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 NORTH AMERICA GELATIN MARKET: BREAKUP BY RAW MATERIAL
7.1 Pig Skin
7.2 Bovine Hides
7.3 Bones
7.4 Other Sources
8 NORTH AMERICA GELATIN MARKET: BREAKUP BY END-USE
8.1 Food and Beverages
8.2 Nutraceuticals
8.3 Pharmaceuticals
8.4 Photography
8.5 Cosmetics
8.6 Others
9 NORTH AMERICA GELATIN MARKET: BREAKUP BY COUNTRY
9.1 United States
9.1.1 Historical Market Trends
9.1.2 Market Breakup by Raw Material
9.1.3 Market Breakup by End-Use
9.1.4 Market Forecast
9.2 Canada
9.2.1 Historical Market Trends
9.2.2 Market Breakup by Raw Material
9.2.3 Market Breakup by End-Use
9.2.4 Market Forecast
9.3 Mexico
9.3.1 Historical Market Trends
9.3.2 Market Breakup by Raw Material
9.3.3 Market Breakup by End-Use
9.3.4 Market Forecast
10 SWOT ANALYSIS
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 VALUE CHAIN ANALYSIS
11.1 Overview
11.2 Raw Material Procurement
11.3 Manufacturing
11.4 Marketing
11.5 Distribution
11.6 Export
11.7 End-Use
12 PORTER’S FIVE FORCES ANALYSIS
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Rivalry
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 PRICE ANALYSIS
14 COMPETITIVE LANDSCAPE
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
2 SCOPE AND METHODOLOGY
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 EXECUTIVE SUMMARY
4 INTRODUCTION
4.1 Overview
4.2 Key Industry Trends
5 GLOBAL GELATIN MARKET
5.1 Market Performance
5.2 Market Breakup by Raw Material
5.3 Market Breakup by End-Use
5.4 Market Breakup by Region
5.5 Market Forecast
6 NORTH AMERICA GELATIN MARKET
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 NORTH AMERICA GELATIN MARKET: BREAKUP BY RAW MATERIAL
7.1 Pig Skin
7.2 Bovine Hides
7.3 Bones
7.4 Other Sources
8 NORTH AMERICA GELATIN MARKET: BREAKUP BY END-USE
8.1 Food and Beverages
8.2 Nutraceuticals
8.3 Pharmaceuticals
8.4 Photography
8.5 Cosmetics
8.6 Others
9 NORTH AMERICA GELATIN MARKET: BREAKUP BY COUNTRY
9.1 United States
9.1.1 Historical Market Trends
9.1.2 Market Breakup by Raw Material
9.1.3 Market Breakup by End-Use
9.1.4 Market Forecast
9.2 Canada
9.2.1 Historical Market Trends
9.2.2 Market Breakup by Raw Material
9.2.3 Market Breakup by End-Use
9.2.4 Market Forecast
9.3 Mexico
9.3.1 Historical Market Trends
9.3.2 Market Breakup by Raw Material
9.3.3 Market Breakup by End-Use
9.3.4 Market Forecast
10 SWOT ANALYSIS
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 VALUE CHAIN ANALYSIS
11.1 Overview
11.2 Raw Material Procurement
11.3 Manufacturing
11.4 Marketing
11.5 Distribution
11.6 Export
11.7 End-Use
12 PORTER’S FIVE FORCES ANALYSIS
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Rivalry
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 PRICE ANALYSIS
14 COMPETITIVE LANDSCAPE
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
