NORTH AMERICA CHEESE MARKET FORECAST 2018-2026
KEY FINDINGS
North America enjoys an increased demand for unprocessed cheese because of its high nutrient content. Also, affluent consumers in this region are increasingly seeking handcrafted, artisanal varieties. Therefore, the North America cheese market is expected to grow with a 3.11% CAGR over the forecast period of 2018-2026.
MARKET INSIGHTS
The overall North American cheese market is segmented by types and source. Major markets analyzed in this region include Canada and the US. The growing penetration of social networks and apps for recipes and purchase decisions also contribute to this market’s growth. Cream cheese is a popular complementary food item that has been used with several American foods like bagels, fries, and other snacks. In Canada, Marble and Old Cheddar are among the most popular cheese flavours. In fact, Cheddar cheese is one of Canada’s main export products, second only to timber.
COMPETITIVE INSIGHTS
Eminent market players in this region are Savencia SA, Arla Foods, Kraft Heinz, Associated Milk Producers Inc, Saputo Inc, Mother Dairy, Almarai, Emmi Ag, Lactalis Group, Bel Group, Fromageries Bel, Britannia Industries Ltd, and Fonterra Food.
North America enjoys an increased demand for unprocessed cheese because of its high nutrient content. Also, affluent consumers in this region are increasingly seeking handcrafted, artisanal varieties. Therefore, the North America cheese market is expected to grow with a 3.11% CAGR over the forecast period of 2018-2026.
MARKET INSIGHTS
The overall North American cheese market is segmented by types and source. Major markets analyzed in this region include Canada and the US. The growing penetration of social networks and apps for recipes and purchase decisions also contribute to this market’s growth. Cream cheese is a popular complementary food item that has been used with several American foods like bagels, fries, and other snacks. In Canada, Marble and Old Cheddar are among the most popular cheese flavours. In fact, Cheddar cheese is one of Canada’s main export products, second only to timber.
COMPETITIVE INSIGHTS
Eminent market players in this region are Savencia SA, Arla Foods, Kraft Heinz, Associated Milk Producers Inc, Saputo Inc, Mother Dairy, Almarai, Emmi Ag, Lactalis Group, Bel Group, Fromageries Bel, Britannia Industries Ltd, and Fonterra Food.
1. RESEARCH SCOPE
1.1. STUDY GOALS
1.2. SCOPE OF THE MARKET STUDY
1.3. WHO WILL FIND THIS REPORT USEFUL?
1.4. STUDY AND FORECASTING YEARS
2. RESEARCH METHODOLOGY
2.1. SOURCES OF DATA
2.1.1. SECONDARY DATA
2.1.2. PRIMARY DATA
2.2. TOP DOWN APPROACH
2.3. BOTTOM-UP APPROACH
2.4. DATA TRIANGULATION
3. EXECUTIVE SUMMARY
3.1. MARKET SUMMARY
4. MARKET DYNAMICS
4.1. MARKET DEFINITION
4.2. DRIVERS
4.2.1. RISE IN DEMAND FROM FAST FOOD INDUSTRY
4.2.2. GROWING DEMAND FOR PROTEIN-RICH PRODUCTS
4.2.3. RISING DEMAND FOR NATURAL/UNPROCESSED CHEESE
4.2.4. INNOVATION IN PACKAGING INDUSTRY
4.3. RESTRAINTS
4.3.1. INCREASE IN HEALTH-CONSCIOUS POPULATION
4.3.2. THREAT FROM ARTISANAL CHEESE MAKING
4.4. OPPORTUNITIES
4.4.1. INTRODUCTION OF NEW VARIETIES
4.4.2. INCREASE IN DEMAND FOR LOW-FAT CHEESE
4.4.3. NEW MARKETING TECHNIQUES
4.5. CHALLENGES
4.5.1. NEGATIVE EFFECTS OF PROCESSED CHEESE
4.5.2. INTENSE COMPETITION
5. MARKET BY SOURCE
5.1. COW MILK
5.1.1. WHOLE COW MILK
5.1.2. SKIMMED COW MILK
5.2. GOAT MILK
5.3. SHEEP MILK
5.4. BUFFALO MILK
5.5. OTHERS
6. MARKET BY TYPE
6.1. PROCESSED CHEESE
6.2. NATURAL CHEESE
7. MARKET BY DISTRIBUTION CHANNEL
7.1. HYPERMARKETS AND SUPERMARKETS
7.2. CONVENIENCE STORES
7.3. FOOD SPECIALIST
7.4. OTHERS
8. KEY ANALYTICS
8.1. PORTER’S 5 FORCE ANALYSIS
8.1.1. THREAT OF NEW ENTRANTS
8.1.2. THREAT OF SUBSTITUTE PRODUCTS
8.1.3. BARGAINING POWER OF BUYERS
8.1.4. BARGAINING POWER OF SUPPLIERS
8.1.5. INTENSITY OF COMPETITIVE RIVALRY
8.2. VENDOR LANDSCAPE
8.3. OPPORTUNITY MATRIX
9. GEOGRAPHICAL ANALYSIS
9.1. UNITED STATES
9.1.1. TYPES OF PROCESSED CHEESE IN THE US
9.1.2. TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US
9.1.3. MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
9.2. CANADA
9.2.1. TYPES OF PROCESSED CHEESE IN CANADA
9.2.2. TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA
9.2.3. MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
10. COMPANY PROFILES
10.1. ALMARAI
10.2. ARLA FOODS
10.3. ASSOCIATED MILK PRODUCERS INC
10.4. BEL GROUP
10.5. BRITANNIA INDUSTRIES LTD
10.6. DMK DEUTSCHES MILCHKONTOR
10.7. EMMI AG
10.8. FONTERRA FOOD
10.9. FROMAGERIES BEL
10.10. GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD
10.11. KRAFT HEINZ
10.12. LACTALIS GROUP
10.13. MOTHER DAIRY
10.14. SAPUTO INC
10.15. SAVENCIA SA
1.1. STUDY GOALS
1.2. SCOPE OF THE MARKET STUDY
1.3. WHO WILL FIND THIS REPORT USEFUL?
1.4. STUDY AND FORECASTING YEARS
2. RESEARCH METHODOLOGY
2.1. SOURCES OF DATA
2.1.1. SECONDARY DATA
2.1.2. PRIMARY DATA
2.2. TOP DOWN APPROACH
2.3. BOTTOM-UP APPROACH
2.4. DATA TRIANGULATION
3. EXECUTIVE SUMMARY
3.1. MARKET SUMMARY
4. MARKET DYNAMICS
4.1. MARKET DEFINITION
4.2. DRIVERS
4.2.1. RISE IN DEMAND FROM FAST FOOD INDUSTRY
4.2.2. GROWING DEMAND FOR PROTEIN-RICH PRODUCTS
4.2.3. RISING DEMAND FOR NATURAL/UNPROCESSED CHEESE
4.2.4. INNOVATION IN PACKAGING INDUSTRY
4.3. RESTRAINTS
4.3.1. INCREASE IN HEALTH-CONSCIOUS POPULATION
4.3.2. THREAT FROM ARTISANAL CHEESE MAKING
4.4. OPPORTUNITIES
4.4.1. INTRODUCTION OF NEW VARIETIES
4.4.2. INCREASE IN DEMAND FOR LOW-FAT CHEESE
4.4.3. NEW MARKETING TECHNIQUES
4.5. CHALLENGES
4.5.1. NEGATIVE EFFECTS OF PROCESSED CHEESE
4.5.2. INTENSE COMPETITION
5. MARKET BY SOURCE
5.1. COW MILK
5.1.1. WHOLE COW MILK
5.1.2. SKIMMED COW MILK
5.2. GOAT MILK
5.3. SHEEP MILK
5.4. BUFFALO MILK
5.5. OTHERS
6. MARKET BY TYPE
6.1. PROCESSED CHEESE
6.2. NATURAL CHEESE
7. MARKET BY DISTRIBUTION CHANNEL
7.1. HYPERMARKETS AND SUPERMARKETS
7.2. CONVENIENCE STORES
7.3. FOOD SPECIALIST
7.4. OTHERS
8. KEY ANALYTICS
8.1. PORTER’S 5 FORCE ANALYSIS
8.1.1. THREAT OF NEW ENTRANTS
8.1.2. THREAT OF SUBSTITUTE PRODUCTS
8.1.3. BARGAINING POWER OF BUYERS
8.1.4. BARGAINING POWER OF SUPPLIERS
8.1.5. INTENSITY OF COMPETITIVE RIVALRY
8.2. VENDOR LANDSCAPE
8.3. OPPORTUNITY MATRIX
9. GEOGRAPHICAL ANALYSIS
9.1. UNITED STATES
9.1.1. TYPES OF PROCESSED CHEESE IN THE US
9.1.2. TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US
9.1.3. MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
9.2. CANADA
9.2.1. TYPES OF PROCESSED CHEESE IN CANADA
9.2.2. TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA
9.2.3. MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
10. COMPANY PROFILES
10.1. ALMARAI
10.2. ARLA FOODS
10.3. ASSOCIATED MILK PRODUCERS INC
10.4. BEL GROUP
10.5. BRITANNIA INDUSTRIES LTD
10.6. DMK DEUTSCHES MILCHKONTOR
10.7. EMMI AG
10.8. FONTERRA FOOD
10.9. FROMAGERIES BEL
10.10. GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD
10.11. KRAFT HEINZ
10.12. LACTALIS GROUP
10.13. MOTHER DAIRY
10.14. SAPUTO INC
10.15. SAVENCIA SA
LIST OF TABLES
Table 1 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)
Table 2 TOP 10 OBESE POPULATION COUNTRIES IN JULY 2017
Table 3 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)
Table 4 TOP 10 COUNTRIES PRODUCING COWS MILK - 2018
Table 5 TYPES OF CHEESE MADE FROM COWS MILK
Table 6 NORTH AMERICA COW MILK MARKET BY TYPE 2018-2026 ($ BILLION)
Table 7 LIST OF GOATS MILK CHEESES BY REGION
Table 8 NORTH AMERICA CHEESE MARKET BY TYPE 2018-2026 ($ BILLION)
Table 9 NORTH AMERICA CHEESE MARKET BY DISTRIBUTION CHANNEL 2018-2026 ($ BILLION)
Table 10 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)
Table 1 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)
Table 2 TOP 10 OBESE POPULATION COUNTRIES IN JULY 2017
Table 3 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)
Table 4 TOP 10 COUNTRIES PRODUCING COWS MILK - 2018
Table 5 TYPES OF CHEESE MADE FROM COWS MILK
Table 6 NORTH AMERICA COW MILK MARKET BY TYPE 2018-2026 ($ BILLION)
Table 7 LIST OF GOATS MILK CHEESES BY REGION
Table 8 NORTH AMERICA CHEESE MARKET BY TYPE 2018-2026 ($ BILLION)
Table 9 NORTH AMERICA CHEESE MARKET BY DISTRIBUTION CHANNEL 2018-2026 ($ BILLION)
Table 10 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)
LIST OF FIGURES
Figure 1 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)
Figure 2 PER CAPITA CONSUMPTION OF CHEESE WORLDWIDE IN 2016, BY COUNTRY (IN KILOGRAMS)
Figure 3 NORTH AMERICA COW MILK MARKET 2018-2026 ($ BILLION)
Figure 4 NORTH AMERICA WHOLE COW MILK MARKET 2018-2026 ($ BILLION)
Figure 5 NORTH AMERICA SKIMMED COW MILK MARKET 2018-2026 ($ BILLION)
Figure 6 NORTH AMERICA GOAT MILK MARKET 2018-2026 ($ BILLION)
Figure 7 NORTH AMERICA SHEEP MILK MARKET 2018-2026 ($ BILLION)
Figure 8 NORTH AMERICA BUFFALO MILK MARKET 2018-2026 ($ BILLION)
Figure 9 NORTH AMERICA OTHERS MILK MARKET 2018-2026 ($ BILLION)
Figure 10 NORTH AMERICA PROCESSED CHEESE MARKET 2018-2026 ($ BILLION)
Figure 11 NORTH AMERICA NATURAL CHEESE MARKET 2018-2026 ($ BILLION)
Figure 12 NORTH AMERICA HYPERMARKETS AND SUPERMARKETS 2018-2026 ($ BILLION)
Figure 13 NORTH AMERICA CONVENIENCE STORES MARKET 2018-2026 ($ BILLION)
Figure 14 NORTH AMERICA FOOD SPECIALIST MARKET 2018-2026 ($ BILLION)
Figure 15 NORTH AMERICA OTHERS MARKET 2018-2026 ($ BILLION)
Figure 16 UNITED STATES CHEESE MARKET 2018-2026 ($ BILLION)
Figure 17 TYPES OF PROCESSED CHEESE IN THE US 2017 & 2022 (%)
Figure 18 TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US 2017 & 2022 (%)
Figure 19 MARKET SHARE ANALYSIS OF TOP PLAYERS IN THE US – 2017 (%)
Figure 20 CANADA CHEESE MARKET 2018-2026 ($ BILLION)
Figure 21 TYPES OF PROCESSED CHEESE IN CANADA 2017 & 2022 (%)
Figure 22 TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA 2017 & 2022 (%)
Figure 23 MARKET SHARE ANALYSIS OF TOP PLAYERS IN CANADA – 2017 (%)
Figure 1 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)
Figure 2 PER CAPITA CONSUMPTION OF CHEESE WORLDWIDE IN 2016, BY COUNTRY (IN KILOGRAMS)
Figure 3 NORTH AMERICA COW MILK MARKET 2018-2026 ($ BILLION)
Figure 4 NORTH AMERICA WHOLE COW MILK MARKET 2018-2026 ($ BILLION)
Figure 5 NORTH AMERICA SKIMMED COW MILK MARKET 2018-2026 ($ BILLION)
Figure 6 NORTH AMERICA GOAT MILK MARKET 2018-2026 ($ BILLION)
Figure 7 NORTH AMERICA SHEEP MILK MARKET 2018-2026 ($ BILLION)
Figure 8 NORTH AMERICA BUFFALO MILK MARKET 2018-2026 ($ BILLION)
Figure 9 NORTH AMERICA OTHERS MILK MARKET 2018-2026 ($ BILLION)
Figure 10 NORTH AMERICA PROCESSED CHEESE MARKET 2018-2026 ($ BILLION)
Figure 11 NORTH AMERICA NATURAL CHEESE MARKET 2018-2026 ($ BILLION)
Figure 12 NORTH AMERICA HYPERMARKETS AND SUPERMARKETS 2018-2026 ($ BILLION)
Figure 13 NORTH AMERICA CONVENIENCE STORES MARKET 2018-2026 ($ BILLION)
Figure 14 NORTH AMERICA FOOD SPECIALIST MARKET 2018-2026 ($ BILLION)
Figure 15 NORTH AMERICA OTHERS MARKET 2018-2026 ($ BILLION)
Figure 16 UNITED STATES CHEESE MARKET 2018-2026 ($ BILLION)
Figure 17 TYPES OF PROCESSED CHEESE IN THE US 2017 & 2022 (%)
Figure 18 TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US 2017 & 2022 (%)
Figure 19 MARKET SHARE ANALYSIS OF TOP PLAYERS IN THE US – 2017 (%)
Figure 20 CANADA CHEESE MARKET 2018-2026 ($ BILLION)
Figure 21 TYPES OF PROCESSED CHEESE IN CANADA 2017 & 2022 (%)
Figure 22 TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA 2017 & 2022 (%)
Figure 23 MARKET SHARE ANALYSIS OF TOP PLAYERS IN CANADA – 2017 (%)
