Mussel Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 – 2032
The Global Mussel Market was valued at USD 3.41 billion in 2023 and is projected to grow at a CAGR of 4.3% from 2024 to 2032. The primary drivers of the mussel market include direct processed foods, consumption, nutraceutical, and animal feed applications. Rising consumer awareness of the nutritional benefits of mussels, such as their high protein and omega-3 content, is fueling a growing demand for mussels as a sustainable seafood choice. The market is further bolstered by a global shift towards healthier eating habits and the increasing popularity of Mediterranean diets. Moreover, advancements in processing and packaging technologies, alongside the expansion of aquaculture, are enhancing the availability and shelf life of mussels, driving their market growth in both retail and foodservice channels worldwide.
The overall mussel industry is classified based on form, mussel type, distribution channel, and region. By mussel type, the blue mussel segment is projected to reach USD 3.25 billion, showcasing a CAGR of 4.4% by 2032. Blue mussels lead the market due to their widespread availability, versatility, and notable nutritional value. Their robust flavor and adaptability make them a favorite in culinary applications, ranging from gourmet dishes to everyday meals. The established supply chains and efficient farming practices bolster their market dominance.
Their cost-effectiveness, especially when compared to other types like green-lipped or Mediterranean mussels, further solidifies their market presence. By form, the fresh segment is anticipated to grow to USD 2.26 billion, with a projected CAGR of 4.4% by 2032. Fresh mussels lead the market, prized for their superior taste, texture, and nutritional value over frozen or canned counterparts. Culinary standards and dining experiences often hinge on the optimal flavor and quality of fresh mussels. This preference, especially among health-conscious consumers seeking nutrient-rich seafood, drives a significant market demand for fresh mussels.
As a result, fresh mussels continue to dominate the global mussel market. Europe's mussel industry is set to reach USD 1.80 billion by 2032, with a projected CAGR of 4.6%. The European mussel market thrives on robust consumer demand, advanced aquaculture practices, and a rich culinary tradition. Major producers like Belgium, the Netherlands, and France boast well-established mussel farming and harvesting operations.European consumers prioritize sustainably sourced seafood, bolstering the market for eco-friendly and high-quality mussels. Technological innovations in farming, such as enhanced water quality management and automated harvesting, further fuel market growth.
The overall mussel industry is classified based on form, mussel type, distribution channel, and region. By mussel type, the blue mussel segment is projected to reach USD 3.25 billion, showcasing a CAGR of 4.4% by 2032. Blue mussels lead the market due to their widespread availability, versatility, and notable nutritional value. Their robust flavor and adaptability make them a favorite in culinary applications, ranging from gourmet dishes to everyday meals. The established supply chains and efficient farming practices bolster their market dominance.
Their cost-effectiveness, especially when compared to other types like green-lipped or Mediterranean mussels, further solidifies their market presence. By form, the fresh segment is anticipated to grow to USD 2.26 billion, with a projected CAGR of 4.4% by 2032. Fresh mussels lead the market, prized for their superior taste, texture, and nutritional value over frozen or canned counterparts. Culinary standards and dining experiences often hinge on the optimal flavor and quality of fresh mussels. This preference, especially among health-conscious consumers seeking nutrient-rich seafood, drives a significant market demand for fresh mussels.
As a result, fresh mussels continue to dominate the global mussel market. Europe's mussel industry is set to reach USD 1.80 billion by 2032, with a projected CAGR of 4.6%. The European mussel market thrives on robust consumer demand, advanced aquaculture practices, and a rich culinary tradition. Major producers like Belgium, the Netherlands, and France boast well-established mussel farming and harvesting operations.European consumers prioritize sustainably sourced seafood, bolstering the market for eco-friendly and high-quality mussels. Technological innovations in farming, such as enhanced water quality management and automated harvesting, further fuel market growth.
Report Content
CHAPTER 1 METHODOLOGY & SCOPE
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data Mining Sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry 360° synopsis
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumer demand for sustainable seafood
3.2.1.2 Rising awareness of nutritional benefits
3.2.1.3 Expansion of aquaculture practices
3.2.2 Market challenges
3.2.2.1 High costs of advanced aquaculture technology
3.2.2.2 Fluctuations in water quality and temperature
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Kilo Tons)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
CHAPTER 5 MARKET SIZE AND FORECAST, BY MUSSEL TYPE, 2021-2032 (USD BILLION, KILO TONS)
5.1 Key trends
5.2 Blue mussels
5.3 Green-Lipped Mussels
5.4 Mediterranean Mussels
CHAPTER 6 MARKET SIZE AND FORECAST, BY FORM, 2021-2032 (USD BILLION, KILO TONS)
6.1 Key trends
6.2 Fresh
6.3 Frozen
6.4 Canned
CHAPTER 7 MARKET SIZE AND FORECAST, BY DISTRIBUTION CHANNEL, 2021-2032 (USD BILLION, KILO TONS)
7.1 Key trends
7.2 Supermarkets
7.3 Specialty stores
7.4 Online retail
7.5 Foodservice
7.6 Others
CHAPTER 8 MARKET SIZE AND FORECAST, BY REGION, 2021-2032 (USD BILLION, KILO TONS)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
CHAPTER 9 COMPANY PROFILES
9.1 Shengsi Xiangyuan Aquatic Products Co.,Ltd.
9.2 Clearwater Seafoods
9.3 Blue World Seafood
9.4 Talley's
9.5 Highford Marketing
9.6 Yorso
9.7 WESTPAC
9.8 American Mussel Harvesters, Inc.
9.9 Jutai Foods Group Limited
9.10 Taylor Shellfish Farms
9.11 Kingsun Foods Co.,Ltd.
CHAPTER 1 METHODOLOGY & SCOPE
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data Mining Sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry 360° synopsis
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumer demand for sustainable seafood
3.2.1.2 Rising awareness of nutritional benefits
3.2.1.3 Expansion of aquaculture practices
3.2.2 Market challenges
3.2.2.1 High costs of advanced aquaculture technology
3.2.2.2 Fluctuations in water quality and temperature
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Kilo Tons)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
CHAPTER 5 MARKET SIZE AND FORECAST, BY MUSSEL TYPE, 2021-2032 (USD BILLION, KILO TONS)
5.1 Key trends
5.2 Blue mussels
5.3 Green-Lipped Mussels
5.4 Mediterranean Mussels
CHAPTER 6 MARKET SIZE AND FORECAST, BY FORM, 2021-2032 (USD BILLION, KILO TONS)
6.1 Key trends
6.2 Fresh
6.3 Frozen
6.4 Canned
CHAPTER 7 MARKET SIZE AND FORECAST, BY DISTRIBUTION CHANNEL, 2021-2032 (USD BILLION, KILO TONS)
7.1 Key trends
7.2 Supermarkets
7.3 Specialty stores
7.4 Online retail
7.5 Foodservice
7.6 Others
CHAPTER 8 MARKET SIZE AND FORECAST, BY REGION, 2021-2032 (USD BILLION, KILO TONS)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
CHAPTER 9 COMPANY PROFILES
9.1 Shengsi Xiangyuan Aquatic Products Co.,Ltd.
9.2 Clearwater Seafoods
9.3 Blue World Seafood
9.4 Talley's
9.5 Highford Marketing
9.6 Yorso
9.7 WESTPAC
9.8 American Mussel Harvesters, Inc.
9.9 Jutai Foods Group Limited
9.10 Taylor Shellfish Farms
9.11 Kingsun Foods Co.,Ltd.
