Lactose-Free Food - Global Market Outlook (2017-2026)
According to Stratistics MRC, the Global Lactose-Free Food market is accounted to grow at a CAGR of 7.2% during the forecast period. Some of the key factors influencing the market growth are increasing awareness & availability of lactose-free food products, and the rising number of lactose intolerance patients. However, the high price of lactose-free products and stiff competition from dairy alternatives such as cereals and nuts are hindering the market growth.
Lactose is a natural sugar found in milk and milk products, which is made up of glucose and galactose. The main motto for the production of lactose-free food products is to provide complete nutritional benefits for lactose intolerant people by preparing the products with no to minor amounts of lactose. These products help people with poor digestion levels.
Based on application, the dairy products segment is expected to have a significant market growth during the predicted period due to the rise in self-diagnosed cases of lactose intolerance.
By geography, Europe is estimated to hold a significant market throughout the forecast period. The growth is attributed to various factors. One of the important factors for the rising growth of lactose-free foods is the growing lactose intolerance among consumers. Moreover, consumers in European countries are opting for a vegan diet, which is expected to stimulate the growth of the market during the forecast period.
Some of the key players in the Lactose-Free Food market include Kerry Group (Ireland), McNeil Nutritionals, Cargill Inc. (U.S.), Parmalat, Valio, GO veggie, WhiteWave Foods, Arla Foods, Barry Callebaut, Daiya Foods, General Mills, Fonterra Co-operative Group, Dean Foods, OMIRA Oberland-Milchverwertung (OMIRA), and Agropur Cooperative (Canada).
Products Covered:
All the customers of this report will be entitled to receive one of the following free customization options:
Lactose is a natural sugar found in milk and milk products, which is made up of glucose and galactose. The main motto for the production of lactose-free food products is to provide complete nutritional benefits for lactose intolerant people by preparing the products with no to minor amounts of lactose. These products help people with poor digestion levels.
Based on application, the dairy products segment is expected to have a significant market growth during the predicted period due to the rise in self-diagnosed cases of lactose intolerance.
By geography, Europe is estimated to hold a significant market throughout the forecast period. The growth is attributed to various factors. One of the important factors for the rising growth of lactose-free foods is the growing lactose intolerance among consumers. Moreover, consumers in European countries are opting for a vegan diet, which is expected to stimulate the growth of the market during the forecast period.
Some of the key players in the Lactose-Free Food market include Kerry Group (Ireland), McNeil Nutritionals, Cargill Inc. (U.S.), Parmalat, Valio, GO veggie, WhiteWave Foods, Arla Foods, Barry Callebaut, Daiya Foods, General Mills, Fonterra Co-operative Group, Dean Foods, OMIRA Oberland-Milchverwertung (OMIRA), and Agropur Cooperative (Canada).
Products Covered:
- Bread
- Desserts
- Fats
- Milk
- Soups and Sauces
- Other Products
- Lactose Reduced Products
- Lactose-Free Products
- Rice
- Almonds
- Soy
- Hemp Milk
- Coconut
- Chromatographic Separation
- Acid Hydrolysis
- Membrane Reactor
- Senior Citizens
- Adults
- Children
- Non Dairy Products
- Dairy Products
- Other Applications
- Restaurants
- Online Retailers
- Grocery
- Department Stores
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
- Market share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
1 EXECUTIVE SUMMARY
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Technology Analysis
3.8 Application Analysis
3.9 End User Analysis
3.10 Emerging Markets
3.11 Futuristic Market Scenario
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL LACTOSE-FREE FOOD MARKET, BY PRODUCT
5.1 Introduction
5.2 Bread
5.3 Desserts
5.4 Fats
5.5 Milk
5.6 Soups and Sauces
5.7 Other Products
6 GLOBAL LACTOSE-FREE FOOD MARKET, BY TYPE
6.1 Introduction
6.2 Lactose Reduced Products
6.3 Lactose-Free Products
7 GLOBAL LACTOSE-FREE FOOD MARKET, BY SOURCE
7.1 Introduction
7.2 Rice
7.3 Almonds
7.4 Soy
7.5 Hemp Milks
7.6 Coconut
8 GLOBAL LACTOSE-FREE FOOD MARKET, BY TECHNOLOGY
8.1 Introduction
8.2 Chromatographic Separation
8.3 Acid Hydrolysis
8.4 Membrane Reactor
9 GLOBAL LACTOSE-FREE FOOD MARKET, BY AGE GROUP
9.1 Introduction
9.2 Senior Citizens
9.3 Adults
9.4 Children
10 GLOBAL LACTOSE-FREE FOOD MARKET, BY APPLICATION
10.1 Introduction
10.2 Non Dairy Products
10.2.1 Breakfast Cereals
10.2.2 Processed Meats
10.2.3 Other Non-Dairy Products
10.3 Dairy Products
10.3.1 Cream
10.3.2 Yogurt
10.3.3 Other Dairy Products
10.4 Other Applications
10.4.1 Baby Food
11 GLOBAL LACTOSE-FREE FOOD MARKET, BY END USER
11.1 Introduction
11.2 Restaurants
11.3 Online Retailers
11.4 Grocery
11.5 Department Stores
12 GLOBAL LACTOSE-FREE FOOD MARKET, BY GEOGRAPHY
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa
13 KEY DEVELOPMENTS
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies
14 COMPANY PROFILING
14.1 Kerry Group (Ireland)
14.2 McNeil Nutritionals
14.3 Cargill Inc. (U.S.)
14.4 Parmalat
14.5 Valio
14.6 GO veggie
14.7 WhiteWave Foods
14.8 Arla Foods
14.9 Barry Callebaut
14.10 Daiya Foods
14.11 General Mills
14.12 Fonterra Co-operative Group
14.13 Dean Foods
14.14 OMIRA Oberland-Milchverwertung (OMIRA)
14.15 Agropur Cooperative (Canada)
2 PREFACE
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 MARKET TREND ANALYSIS
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Technology Analysis
3.8 Application Analysis
3.9 End User Analysis
3.10 Emerging Markets
3.11 Futuristic Market Scenario
4 PORTERS FIVE FORCE ANALYSIS
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 GLOBAL LACTOSE-FREE FOOD MARKET, BY PRODUCT
5.1 Introduction
5.2 Bread
5.3 Desserts
5.4 Fats
5.5 Milk
5.6 Soups and Sauces
5.7 Other Products
6 GLOBAL LACTOSE-FREE FOOD MARKET, BY TYPE
6.1 Introduction
6.2 Lactose Reduced Products
6.3 Lactose-Free Products
7 GLOBAL LACTOSE-FREE FOOD MARKET, BY SOURCE
7.1 Introduction
7.2 Rice
7.3 Almonds
7.4 Soy
7.5 Hemp Milks
7.6 Coconut
8 GLOBAL LACTOSE-FREE FOOD MARKET, BY TECHNOLOGY
8.1 Introduction
8.2 Chromatographic Separation
8.3 Acid Hydrolysis
8.4 Membrane Reactor
9 GLOBAL LACTOSE-FREE FOOD MARKET, BY AGE GROUP
9.1 Introduction
9.2 Senior Citizens
9.3 Adults
9.4 Children
10 GLOBAL LACTOSE-FREE FOOD MARKET, BY APPLICATION
10.1 Introduction
10.2 Non Dairy Products
10.2.1 Breakfast Cereals
10.2.2 Processed Meats
10.2.3 Other Non-Dairy Products
10.3 Dairy Products
10.3.1 Cream
10.3.2 Yogurt
10.3.3 Other Dairy Products
10.4 Other Applications
10.4.1 Baby Food
11 GLOBAL LACTOSE-FREE FOOD MARKET, BY END USER
11.1 Introduction
11.2 Restaurants
11.3 Online Retailers
11.4 Grocery
11.5 Department Stores
12 GLOBAL LACTOSE-FREE FOOD MARKET, BY GEOGRAPHY
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa
13 KEY DEVELOPMENTS
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies
14 COMPANY PROFILING
14.1 Kerry Group (Ireland)
14.2 McNeil Nutritionals
14.3 Cargill Inc. (U.S.)
14.4 Parmalat
14.5 Valio
14.6 GO veggie
14.7 WhiteWave Foods
14.8 Arla Foods
14.9 Barry Callebaut
14.10 Daiya Foods
14.11 General Mills
14.12 Fonterra Co-operative Group
14.13 Dean Foods
14.14 OMIRA Oberland-Milchverwertung (OMIRA)
14.15 Agropur Cooperative (Canada)
LIST OF TABLES
Table 1 Global Lactose-Free Food Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Lactose-Free Food Market Outlook, By Product (2016-2026) ($MN)
Table 3 Global Lactose-Free Food Market Outlook, By Bread (2016-2026) ($MN)
Table 4 Global Lactose-Free Food Market Outlook, By Desserts (2016-2026) ($MN)
Table 5 Global Lactose-Free Food Market Outlook, By Fats (2016-2026) ($MN)
Table 6 Global Lactose-Free Food Market Outlook, By Milk (2016-2026) ($MN)
Table 7 Global Lactose-Free Food Market Outlook, By Soups and Sauces (2016-2026) ($MN)
Table 8 Global Lactose-Free Food Market Outlook, By Other Products (2016-2026) ($MN)
Table 9 Global Lactose-Free Food Market Outlook, By Type (2016-2026) ($MN)
Table 10 Global Lactose-Free Food Market Outlook, By Lactose Reduced Products (2016-2026) ($MN)
Table 11 Global Lactose-Free Food Market Outlook, By Lactose-Free Products (2016-2026) ($MN)
Table 12 Global Lactose-Free Food Market Outlook, By Source (2016-2026) ($MN)
Table 13 Global Lactose-Free Food Market Outlook, By Rice (2016-2026) ($MN)
Table 14 Global Lactose-Free Food Market Outlook, By Almonds (2016-2026) ($MN)
Table 15 Global Lactose-Free Food Market Outlook, By Soy (2016-2026) ($MN)
Table 16 Global Lactose-Free Food Market Outlook, By Hemp Milks (2016-2026) ($MN)
Table 17 Global Lactose-Free Food Market Outlook, By Coconut (2016-2026) ($MN)
Table 18 Global Lactose-Free Food Market Outlook, By Technology (2016-2026) ($MN)
Table 19 Global Lactose-Free Food Market Outlook, By Chromatographic Separation (2016-2026) ($MN)
Table 20 Global Lactose-Free Food Market Outlook, By Acid Hydrolysis (2016-2026) ($MN)
Table 21 Global Lactose-Free Food Market Outlook, By Membrane Reactor (2016-2026) ($MN)
Table 22 Global Lactose-Free Food Market Outlook, By Age Group (2016-2026) ($MN)
Table 23 Global Lactose-Free Food Market Outlook, By Senior Citizens (2016-2026) ($MN)
Table 24 Global Lactose-Free Food Market Outlook, By Adults (2016-2026) ($MN)
Table 25 Global Lactose-Free Food Market Outlook, By Children (2016-2026) ($MN)
Table 26 Global Lactose-Free Food Market Outlook, By Application (2016-2026) ($MN)
Table 27 Global Lactose-Free Food Market Outlook, By Non Dairy Products (2016-2026) ($MN)
Table 28 Global Lactose-Free Food Market Outlook, By Breakfast Cereals (2016-2026) ($MN)
Table 29 Global Lactose-Free Food Market Outlook, By Processed Meats (2016-2026) ($MN)
Table 30 Global Lactose-Free Food Market Outlook, By Other Non-Dairy Products (2016-2026) ($MN)
Table 31 Global Lactose-Free Food Market Outlook, By Dairy Products (2016-2026) ($MN)
Table 32 Global Lactose-Free Food Market Outlook, By Cream (2016-2026) ($MN)
Table 33 Global Lactose-Free Food Market Outlook, By Yogurt (2016-2026) ($MN)
Table 34 Global Lactose-Free Food Market Outlook, By Other Dairy Products (2016-2026) ($MN)
Table 35 Global Lactose-Free Food Market Outlook, By Other Applications (2016-2026) ($MN)
Table 36 Global Lactose-Free Food Market Outlook, By Baby Food (2016-2026) ($MN)
Table 37 Global Lactose-Free Food Market Outlook, By End User (2016-2026) ($MN)
Table 38 Global Lactose-Free Food Market Outlook, By Restaurants (2016-2026) ($MN)
Table 39 Global Lactose-Free Food Market Outlook, By Online Retailers (2016-2026) ($MN)
Table 40 Global Lactose-Free Food Market Outlook, By Grocery (2016-2026) ($MN)
Table 41 Global Lactose-Free Food Market Outlook, By Department Stores (2016-2026) ($MN)
Note: The tables for the regions North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner as above.
Table 1 Global Lactose-Free Food Market Outlook, By Region (2016-2026) ($MN)
Table 2 Global Lactose-Free Food Market Outlook, By Product (2016-2026) ($MN)
Table 3 Global Lactose-Free Food Market Outlook, By Bread (2016-2026) ($MN)
Table 4 Global Lactose-Free Food Market Outlook, By Desserts (2016-2026) ($MN)
Table 5 Global Lactose-Free Food Market Outlook, By Fats (2016-2026) ($MN)
Table 6 Global Lactose-Free Food Market Outlook, By Milk (2016-2026) ($MN)
Table 7 Global Lactose-Free Food Market Outlook, By Soups and Sauces (2016-2026) ($MN)
Table 8 Global Lactose-Free Food Market Outlook, By Other Products (2016-2026) ($MN)
Table 9 Global Lactose-Free Food Market Outlook, By Type (2016-2026) ($MN)
Table 10 Global Lactose-Free Food Market Outlook, By Lactose Reduced Products (2016-2026) ($MN)
Table 11 Global Lactose-Free Food Market Outlook, By Lactose-Free Products (2016-2026) ($MN)
Table 12 Global Lactose-Free Food Market Outlook, By Source (2016-2026) ($MN)
Table 13 Global Lactose-Free Food Market Outlook, By Rice (2016-2026) ($MN)
Table 14 Global Lactose-Free Food Market Outlook, By Almonds (2016-2026) ($MN)
Table 15 Global Lactose-Free Food Market Outlook, By Soy (2016-2026) ($MN)
Table 16 Global Lactose-Free Food Market Outlook, By Hemp Milks (2016-2026) ($MN)
Table 17 Global Lactose-Free Food Market Outlook, By Coconut (2016-2026) ($MN)
Table 18 Global Lactose-Free Food Market Outlook, By Technology (2016-2026) ($MN)
Table 19 Global Lactose-Free Food Market Outlook, By Chromatographic Separation (2016-2026) ($MN)
Table 20 Global Lactose-Free Food Market Outlook, By Acid Hydrolysis (2016-2026) ($MN)
Table 21 Global Lactose-Free Food Market Outlook, By Membrane Reactor (2016-2026) ($MN)
Table 22 Global Lactose-Free Food Market Outlook, By Age Group (2016-2026) ($MN)
Table 23 Global Lactose-Free Food Market Outlook, By Senior Citizens (2016-2026) ($MN)
Table 24 Global Lactose-Free Food Market Outlook, By Adults (2016-2026) ($MN)
Table 25 Global Lactose-Free Food Market Outlook, By Children (2016-2026) ($MN)
Table 26 Global Lactose-Free Food Market Outlook, By Application (2016-2026) ($MN)
Table 27 Global Lactose-Free Food Market Outlook, By Non Dairy Products (2016-2026) ($MN)
Table 28 Global Lactose-Free Food Market Outlook, By Breakfast Cereals (2016-2026) ($MN)
Table 29 Global Lactose-Free Food Market Outlook, By Processed Meats (2016-2026) ($MN)
Table 30 Global Lactose-Free Food Market Outlook, By Other Non-Dairy Products (2016-2026) ($MN)
Table 31 Global Lactose-Free Food Market Outlook, By Dairy Products (2016-2026) ($MN)
Table 32 Global Lactose-Free Food Market Outlook, By Cream (2016-2026) ($MN)
Table 33 Global Lactose-Free Food Market Outlook, By Yogurt (2016-2026) ($MN)
Table 34 Global Lactose-Free Food Market Outlook, By Other Dairy Products (2016-2026) ($MN)
Table 35 Global Lactose-Free Food Market Outlook, By Other Applications (2016-2026) ($MN)
Table 36 Global Lactose-Free Food Market Outlook, By Baby Food (2016-2026) ($MN)
Table 37 Global Lactose-Free Food Market Outlook, By End User (2016-2026) ($MN)
Table 38 Global Lactose-Free Food Market Outlook, By Restaurants (2016-2026) ($MN)
Table 39 Global Lactose-Free Food Market Outlook, By Online Retailers (2016-2026) ($MN)
Table 40 Global Lactose-Free Food Market Outlook, By Grocery (2016-2026) ($MN)
Table 41 Global Lactose-Free Food Market Outlook, By Department Stores (2016-2026) ($MN)
Note: The tables for the regions North America, Europe, Asia Pacific, South America, and Middle East & Africa are represented in the same manner as above.
