Impact of COVID-19 on Plant-based Meat Market by Source (Soy, Wheat, Pea and Others), By Product Type (Burger patty, Sausage, Nugget, Ground Meat and Others), By End-Users (HoReCa and Household/Retail)and Region – Analysis of Market Size, Share & Trends for 2019 – 2020 and Forecasts to 2030

July 2024 | 157 pages | ID: ICFE68603454EN
Fatpos Global

Abstracts

Impact of COVID-19 on Plant-based Meat Market by Source (Soy, Wheat, Pea and Others), By Product Type (Burger patty, Sausage, Nugget, Ground Meat and Others), By End-Users (HoReCa and Household/Retail)and Region – Analysis of Market Size, Share & Trends for 2019 – 2020 and Forecasts to 2030

Contents

1. EXECUTIVE SUMMARY

2. PLANT-BASED MEAT

2.1. Plant-Based Meat Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms

3. RESEARCH METHODOLOGY

3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation

4. AVERAGE PRICING ANALYSIS

5. MARKET DYNAMICS

5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends

6. RECENT DEVELOPMENT, POLICIES & REGULATORY LANDSCAPE

7. RISK ANALYSIS

7.1. Demand Risk Analysis
7.2. Supply Risk Analysis

8. PLANT-BASED MEAT INDUSTRY ANALYSIS

8.1. Porters Five Forces
  8.1.1. The threat of New Entrants
  8.1.2. Bargaining Power of Suppliers
  8.1.3. Threat of Substitutes
  8.1.4. Rivalry
8.2. PEST Analysis
  8.2.1. Political
  8.2.2. Economic
  8.2.3. Social
  8.2.4. Technological

9. GLOBAL PLANT-BASED MEAT MARKET

9.1. Market Size & forecast, 2019A-2030F
  9.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  9.1.2. By Volume (Million Units) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

10. GLOBAL PLANT-BASED MEAT: MARKET SEGMENTATION

10.1. By Regions
  10.1.1. North America: (U.S. and Canada)
    10.1.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America)
    10.1.2.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
    10.1.3.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific)
    10.1.4.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.5. The Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of the Middle East and Africa)
    10.1.5.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.2. By End User: Market Share (2020-2030F)
  10.2.1. HoReCa, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.2.2. HouseholdRetail, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.3. By Source: Market Share (2020-2030F)
  10.3.1. Soy, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.2. Pea,, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.3. Wheat, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.3.4. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.4. By Market Share (2020-2030F)

11. COMPANY PROFILE

11.1. Beyond Meat (US)
  11.1.1. Company Overview
  11.1.2. Company Total Revenue (Financials)
  11.1.3. Market Potential
  11.1.4. Global Presence
  11.1.5. Key Performance Indicators
  11.1.6. SWOT Analysis
  11.1.7. Product Launch
11.2. Impossible Foods (US)
11.3. Maple Leaf Foods Inc. (Canada)
11.4. The Meatless Farm Co. (Netherlands)
11.5. Garden Protein International (Canada)
Consultant Recommendation
**The above-given segmentation and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.