HW Staple Foods in China
Amidst heightened awareness amongst Chinese consumers of the adverse effects of excessive sugar consumption, the rise of low sugar and no sugar claims is evident across various product types, particularly staple foods. Within baked goods, traditional Chinese pastries, once laden with high sugar content, have encountered a paradigm shift. Evolving consumer sentiment, paralleled by the principles of the Chinese “Three Reduce” campaign, has spurred brands specialising in these traditional pastries...
Euromonitor International's HW Staple Foods in China report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Euromonitor International's HW Staple Foods in China report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the HW Staple Foods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
HW Staple Foods in China
Euromonitor International
January 2024
LIST OF CONTENTS AND TABLES
HW STAPLE FOODS IN CHINA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Concerns about sugar drive category switching and product development
No sugar leads sales in health and wellness staple foods, as “Three Reduce” raises awareness of dangers of overconsumption of sugar
Keto shows positive growth within health and wellness staple foods in 2022 as more consumers follow a specific ketogenic diet
PROSPECTS AND OPPORTUNITIES
Clean label will continue to rise in staple foods
Vegetarian staple foods to show growth in health and wellness staple foods, as these are consumed by a wider group than just vegetarians
Good source of omega 3s expected to record a rise in sales as consumers look to improve their general health
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN CHINA
EXECUTIVE SUMMARY
Overview
DISCLAIMER
Euromonitor International
January 2024
LIST OF CONTENTS AND TABLES
HW STAPLE FOODS IN CHINA
KEY DATA FINDINGS
2022 DEVELOPMENTS
Concerns about sugar drive category switching and product development
No sugar leads sales in health and wellness staple foods, as “Three Reduce” raises awareness of dangers of overconsumption of sugar
Keto shows positive growth within health and wellness staple foods in 2022 as more consumers follow a specific ketogenic diet
PROSPECTS AND OPPORTUNITIES
Clean label will continue to rise in staple foods
Vegetarian staple foods to show growth in health and wellness staple foods, as these are consumed by a wider group than just vegetarians
Good source of omega 3s expected to record a rise in sales as consumers look to improve their general health
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN CHINA
EXECUTIVE SUMMARY
Overview
DISCLAIMER
