Global Food Preservative Market: Size, Trends & Forecasts (2018-2022)
Scope of the Report
The report entitled “Global Food Preservative Market: Size, Trends & Forecasts (2018-2022)”, provides analysis of the global food preservation market, with detailed analysis of market size and growth, and segmentation of the industry. The analysis includes the market by value, and by segmentation. Regional analysis is also provided for North America, Asia-Pacific, Europe, Middle East & Africa and Central & South America.
Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food preservative market has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
Dupont (Dansico), Koninklijke DSM, BASF and Galactic are some of the key players operating in the global food preservatives market, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.
Company Coverage
Food preservatives are those substances which are added to food items in order to restrain it from getting spoiled or decompose. Food preservatives are categorized mainly in three segments, natural, chemical and artificial food preservatives. Chemical food preservatives can further be sub-segmented into three categories- antimicrobial, antioxidants and acidulants.
Food preservatives illustrates many advantages such as extended shelf-life of food (specially packaged food), prevention of food from decomposing, helping in mass production of food by manufacturers, retention of food nutrients, etc. But there are few disadvantages which are tailed along with the use of food preservation such as rising mental health issues, increase in cancer risk and allergic reaction due to intake of food preservatives.
The Global Food Preservative Market is expected to increase at high growth rates during the forecasted period (2018-2022). The global food preservative market is supported by various growth drivers, such as increasing demand for natural preservatives, demand for food products with extended shelf-life, rise in end-use industries, such as meat & poultry products, etc.
The market faces certain challenges, such as, diminishing popularity of synthetic preservatives, new technologies substituting preservatives, etc. Few new market trends are also provided such as, bioprotective cultures, clean labeling trend, etc.
The report entitled “Global Food Preservative Market: Size, Trends & Forecasts (2018-2022)”, provides analysis of the global food preservation market, with detailed analysis of market size and growth, and segmentation of the industry. The analysis includes the market by value, and by segmentation. Regional analysis is also provided for North America, Asia-Pacific, Europe, Middle East & Africa and Central & South America.
Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food preservative market has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
Dupont (Dansico), Koninklijke DSM, BASF and Galactic are some of the key players operating in the global food preservatives market, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.
Company Coverage
- Dupont (Dansico)
- Koninklijke DSM
- BASF
- Galactic
- North America
- Asia-Pacific
- Europe
- Middle East & Africa
- Central & South America
Food preservatives are those substances which are added to food items in order to restrain it from getting spoiled or decompose. Food preservatives are categorized mainly in three segments, natural, chemical and artificial food preservatives. Chemical food preservatives can further be sub-segmented into three categories- antimicrobial, antioxidants and acidulants.
Food preservatives illustrates many advantages such as extended shelf-life of food (specially packaged food), prevention of food from decomposing, helping in mass production of food by manufacturers, retention of food nutrients, etc. But there are few disadvantages which are tailed along with the use of food preservation such as rising mental health issues, increase in cancer risk and allergic reaction due to intake of food preservatives.
The Global Food Preservative Market is expected to increase at high growth rates during the forecasted period (2018-2022). The global food preservative market is supported by various growth drivers, such as increasing demand for natural preservatives, demand for food products with extended shelf-life, rise in end-use industries, such as meat & poultry products, etc.
The market faces certain challenges, such as, diminishing popularity of synthetic preservatives, new technologies substituting preservatives, etc. Few new market trends are also provided such as, bioprotective cultures, clean labeling trend, etc.
1. EXECUTIVE SUMMARY
2. INTRODUCTION
2.1 Specialty Ingredients: An Overview
2.1.1 Specialty Ingredients: Meaning
2.1.2 Types of Specialty Ingredients
2.1.3 Specialty Ingredients: Value Chain
2.2 Food Preservatives: An Overview
2.2.1 Food Preservatives: Meaning
2.2.2 Use of Food Preservatives
2.2.3 Types of Food Preservatives
2.2.4 Common Food Preservatives
2.2.5 Advantages and Disadvantages of Food Preservatives
3. GLOBAL MARKET ANALYSIS
3.1 Global Specialty Ingredient Market: An Analysis
3.1.1 Global Specialty Ingredient Market by Value
3.1.2 Global Specialty Ingredient Market by Segment
3.2 Global Food Preservative Market: An Analysis
3.2.1 Global Food Preservative Market by Value
3.2.2 Global Food Preservative Market by Region (North America, Europe, Asia-Pacific, Central & South America and Middle East & Africa)
3.2.3 Global Food Preservative Market Volume by Growth Rate
3.2.4 Global Food Preservative Market by Segment (Antimicrobials and Antioxidants)
3.3 Global Food Preservative Market: Segment Analysis
3.3.1 Global Antimicrobials Preservative Market by Value
3.3.2 Global Antimicrobials Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.3 Global Antioxidant Preservative Market by Value
3.3.4 Global Antioxidant Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.5 Global Antioxidant Preservative Market Volume by Growth Rate
4. REGIONAL ANALYSIS
4.1 North America Food Preservative Market: An Analysis
4.1.1 North America Food Preservative Market by Value
4.2 Europe Food Preservative Market: An Analysis
4.2.1 Europe Food Preservative Market by Value
4.3 Asia-Pacific Food Preservative Market: An Analysis
4.3.1 Asia-Pacific Food Preservative Market by Value
4.4 Central & South America Food Preservative Market: An Analysis
4.4.1 Central & South America Food Preservative Market by Value
4.5 Middle East & Africa Food Preservative Market: An Analysis
4.5.1 Middle East & Africa Food Preservative Market by Value
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Increasing Demand for Natural Preservatives
5.1.2 Demand for Food Products with Extended Shelf-Life
5.1.3 Upsurge in Demand for Convenience & Packaged Food
5.1.4 Increasing Demand for Natural and Organic Food
5.1.5 Growing Concern to Curb Source of Foodborne Diseases
5.1.6 Rise in End-Use Industries, Such as Meat & Poultry Products
5.1.7 Widening Distribution Channels
5.2 Challenges
5.2.1 Diminishing Popularity of Synthetic Preservatives
5.2.2 New Technologies Substituting Preservatives
5.2.3 High Cost of the Raw Materials
5.3 Market Trends
5.3.1 Clean Labeling Trend
5.3.2 Bioprotective Cultures
6. COMPETITIVE LANDSCAPE
6.1 Global Food Preservative Market by Players
7. COMPANY PROFILE
7.1 Dupont (Dansico)
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 Koninklijke DSM
7.2.1 Business Overview
7.2.3 Financial Overview
7.2.3 Business Strategy
7.3 BASF
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
7.4 Galactic
7.4.1 Business Overview
7.4.2 Business Strategy
2. INTRODUCTION
2.1 Specialty Ingredients: An Overview
2.1.1 Specialty Ingredients: Meaning
2.1.2 Types of Specialty Ingredients
2.1.3 Specialty Ingredients: Value Chain
2.2 Food Preservatives: An Overview
2.2.1 Food Preservatives: Meaning
2.2.2 Use of Food Preservatives
2.2.3 Types of Food Preservatives
2.2.4 Common Food Preservatives
2.2.5 Advantages and Disadvantages of Food Preservatives
3. GLOBAL MARKET ANALYSIS
3.1 Global Specialty Ingredient Market: An Analysis
3.1.1 Global Specialty Ingredient Market by Value
3.1.2 Global Specialty Ingredient Market by Segment
3.2 Global Food Preservative Market: An Analysis
3.2.1 Global Food Preservative Market by Value
3.2.2 Global Food Preservative Market by Region (North America, Europe, Asia-Pacific, Central & South America and Middle East & Africa)
3.2.3 Global Food Preservative Market Volume by Growth Rate
3.2.4 Global Food Preservative Market by Segment (Antimicrobials and Antioxidants)
3.3 Global Food Preservative Market: Segment Analysis
3.3.1 Global Antimicrobials Preservative Market by Value
3.3.2 Global Antimicrobials Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.3 Global Antioxidant Preservative Market by Value
3.3.4 Global Antioxidant Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia)
3.3.5 Global Antioxidant Preservative Market Volume by Growth Rate
4. REGIONAL ANALYSIS
4.1 North America Food Preservative Market: An Analysis
4.1.1 North America Food Preservative Market by Value
4.2 Europe Food Preservative Market: An Analysis
4.2.1 Europe Food Preservative Market by Value
4.3 Asia-Pacific Food Preservative Market: An Analysis
4.3.1 Asia-Pacific Food Preservative Market by Value
4.4 Central & South America Food Preservative Market: An Analysis
4.4.1 Central & South America Food Preservative Market by Value
4.5 Middle East & Africa Food Preservative Market: An Analysis
4.5.1 Middle East & Africa Food Preservative Market by Value
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Increasing Demand for Natural Preservatives
5.1.2 Demand for Food Products with Extended Shelf-Life
5.1.3 Upsurge in Demand for Convenience & Packaged Food
5.1.4 Increasing Demand for Natural and Organic Food
5.1.5 Growing Concern to Curb Source of Foodborne Diseases
5.1.6 Rise in End-Use Industries, Such as Meat & Poultry Products
5.1.7 Widening Distribution Channels
5.2 Challenges
5.2.1 Diminishing Popularity of Synthetic Preservatives
5.2.2 New Technologies Substituting Preservatives
5.2.3 High Cost of the Raw Materials
5.3 Market Trends
5.3.1 Clean Labeling Trend
5.3.2 Bioprotective Cultures
6. COMPETITIVE LANDSCAPE
6.1 Global Food Preservative Market by Players
7. COMPANY PROFILE
7.1 Dupont (Dansico)
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 Koninklijke DSM
7.2.1 Business Overview
7.2.3 Financial Overview
7.2.3 Business Strategy
7.3 BASF
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
7.4 Galactic
7.4.1 Business Overview
7.4.2 Business Strategy
LIST OF FIGURES
Figure 1: Specialty Ingredients Functions
Figure 2: Types of Specialty Ingredients
Figure 3: Specialty Ingredients Value Chain
Figure 4: Use of Food Preservatives
Figure 5: Types Of Food Preservatives
Figure 6: Most Common Food Preservatives
Figure 7: Advantages and Disadvantages of Food Preservatives
Figure 8: Global Specialty Ingredient Market by Value; 2016-2017 (US$ Billion)
Figure 9: Global Specialty Ingredient Market by Value; 2018-2022 (US$ Billion)
Figure 10: Global Specialty Ingredient Market by Segment (Flavours & Fragrances, Texturants, Nutritional Ingredients, Personal Care Ingredients, Enzymes, Sweeteners, Flavours Enhancers, Acidulants, Food Colors, Food Preservatives and Cultures); 2016 (Percentage, %)
Figure 11: Global Food Preservative Market by Value; 2016-2017 (US$ Billion)
Figure 12: Global Food Preservative Market by Value; 2018-2022 (US$ Billion)
Figure 13: Global Food Preservative Market by Region (North America, Europe, Asia-Pacific, Central & South America and Middle East & Africa); 2017 (Percentage, %)
Figure 14: Global Food Preservative Market Volume by Growth Rate; 2016-2022 (Percentage, %)
Figure 15: Global Food Preservative Market by Segment (Antimicrobials and Antioxidants); 2017 (Percentage, %)
Figure 16: Global Antimicrobials Preservative Market by Value; 2016-2017 (US$ Million)
Figure 17: Global Antimicrobials Preservative Market by Value; 2018-2022 (US$ Million)
Figure 18: Global Antimicrobials Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia); 2016 (Percentage, %)
Figure 19: Global Antioxidant Preservative Market by Value; 2016-2017 (US$ Million)
Figure 20: Global Antioxidant Preservative Market by Value; 2018-2022 (US$ Million)
Figure 21: Global Antioxidant Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia); 2016 (Percentage, %)
Figure 22: Global Antioxidant Preservative Market Volume by Growth Rate; 2016-2022 (Percentage, %)
Figure 23: North America Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 24: North America Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 25: Europe Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 26: Europe Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 27: Asia-Pacific Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 28: Asia-Pacific Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 29: Central & South America Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 30: Central & South America Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 31: Middle East & Africa Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 32: Middle East & Africa Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 33: Global Packaged Food Sales; 2014-2019 (US$ Trillion)
Figure 34: Global Severe Cases of Salmonell; 2010-2015
Figure 35: Global Poultry Production; 2015-2025 (Thousand Metric Tons)
Figure 36: Global Per capita meat consumption; 2015-2030 (Kilogram)
Figure 37: Natural Gas Prices in Top Developed Regions; 2014-2022 (US$ Per mmbtu)
Figure 38: Global Crude Oil Prices; January 2013- January 2018 (US$ Per Barrel)
Figure 39: Share of Clean Label; 2017 (Percentage, %)
Figure 40: Dupont Net Sales; 2013-2017 (US$ Billion)
Figure 41: Dupont Net Sales by Segment; 2017 (Percentage, %)
Figure 42: Koninklijke DSM Net Sales; 2013-2017 (US$ Billion)
Figure 43: Koninklijke DSM Net Sales by Segment; 2017 (Percentage, %)
Figure 44: Koninklijke DSM Net Sales by Destination; 2017 (Percentage, %)
Figure 45: Koninklijke DSM Net Sales by Origin; 2017 (Percentage, %)
Figure 46: BASF Sales; 2013-2017 (US$ Billion)
Figure 47: BASF Sales by Segment; 2017 (Percentage, %)
Figure 48: BASF Sales by Location of Company; 2017 (Percentage, %)
Figure 49: BASF Sales by Location of Customers; 2017 (Percentage, %)
Figure 1: Specialty Ingredients Functions
Figure 2: Types of Specialty Ingredients
Figure 3: Specialty Ingredients Value Chain
Figure 4: Use of Food Preservatives
Figure 5: Types Of Food Preservatives
Figure 6: Most Common Food Preservatives
Figure 7: Advantages and Disadvantages of Food Preservatives
Figure 8: Global Specialty Ingredient Market by Value; 2016-2017 (US$ Billion)
Figure 9: Global Specialty Ingredient Market by Value; 2018-2022 (US$ Billion)
Figure 10: Global Specialty Ingredient Market by Segment (Flavours & Fragrances, Texturants, Nutritional Ingredients, Personal Care Ingredients, Enzymes, Sweeteners, Flavours Enhancers, Acidulants, Food Colors, Food Preservatives and Cultures); 2016 (Percentage, %)
Figure 11: Global Food Preservative Market by Value; 2016-2017 (US$ Billion)
Figure 12: Global Food Preservative Market by Value; 2018-2022 (US$ Billion)
Figure 13: Global Food Preservative Market by Region (North America, Europe, Asia-Pacific, Central & South America and Middle East & Africa); 2017 (Percentage, %)
Figure 14: Global Food Preservative Market Volume by Growth Rate; 2016-2022 (Percentage, %)
Figure 15: Global Food Preservative Market by Segment (Antimicrobials and Antioxidants); 2017 (Percentage, %)
Figure 16: Global Antimicrobials Preservative Market by Value; 2016-2017 (US$ Million)
Figure 17: Global Antimicrobials Preservative Market by Value; 2018-2022 (US$ Million)
Figure 18: Global Antimicrobials Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia); 2016 (Percentage, %)
Figure 19: Global Antioxidant Preservative Market by Value; 2016-2017 (US$ Million)
Figure 20: Global Antioxidant Preservative Market by Value; 2018-2022 (US$ Million)
Figure 21: Global Antioxidant Preservative Market by Region (North America, Europe, China, Central & South America, Middle East & Africa and other Asia); 2016 (Percentage, %)
Figure 22: Global Antioxidant Preservative Market Volume by Growth Rate; 2016-2022 (Percentage, %)
Figure 23: North America Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 24: North America Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 25: Europe Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 26: Europe Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 27: Asia-Pacific Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 28: Asia-Pacific Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 29: Central & South America Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 30: Central & South America Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 31: Middle East & Africa Food Preservative Market by Value; 2016-2017 (US$ Million)
Figure 32: Middle East & Africa Food Preservative Market by Value; 2018-2022 (US$ Million)
Figure 33: Global Packaged Food Sales; 2014-2019 (US$ Trillion)
Figure 34: Global Severe Cases of Salmonell; 2010-2015
Figure 35: Global Poultry Production; 2015-2025 (Thousand Metric Tons)
Figure 36: Global Per capita meat consumption; 2015-2030 (Kilogram)
Figure 37: Natural Gas Prices in Top Developed Regions; 2014-2022 (US$ Per mmbtu)
Figure 38: Global Crude Oil Prices; January 2013- January 2018 (US$ Per Barrel)
Figure 39: Share of Clean Label; 2017 (Percentage, %)
Figure 40: Dupont Net Sales; 2013-2017 (US$ Billion)
Figure 41: Dupont Net Sales by Segment; 2017 (Percentage, %)
Figure 42: Koninklijke DSM Net Sales; 2013-2017 (US$ Billion)
Figure 43: Koninklijke DSM Net Sales by Segment; 2017 (Percentage, %)
Figure 44: Koninklijke DSM Net Sales by Destination; 2017 (Percentage, %)
Figure 45: Koninklijke DSM Net Sales by Origin; 2017 (Percentage, %)
Figure 46: BASF Sales; 2013-2017 (US$ Billion)
Figure 47: BASF Sales by Segment; 2017 (Percentage, %)
Figure 48: BASF Sales by Location of Company; 2017 (Percentage, %)
Figure 49: BASF Sales by Location of Customers; 2017 (Percentage, %)
LIST OF TABLES
Table 1: List of Few Additives Permitted in Organic Food
Table 2: Global Food Preservative Market Top Player by Comparison; 2017
Table 1: List of Few Additives Permitted in Organic Food
Table 2: Global Food Preservative Market Top Player by Comparison; 2017
