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Functional Food Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Ingredient, by Product, by Application, Analysis and Outlook from 2023 to 2030

May 2023 | 162 pages | ID: FC6C205E869AEN
OG Analysis

US$ 4,150.00

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Functional Food Market Size Data, Trends, Growth Opportunities, and Restraining Factors

This latest publication on the Functional Food market presents revised market size from 2023 to 2030, current trends shaping the Functional Food market, short-term and long-term factors driving the market, competition, and opportunities to leverage the Functional Food business - Growth estimates for different types, applications, and other segments of the Functional Food market along with insights into the current market scenario are included to assist companies in identifying the winning strategies.

The Functional Food market outlook considers the impact of supply chain disruption due to the prevailing and presumable geopolitical issues across the globe - The impact of trade tariffs, restrictions, loss of production, and availability of alternatives and substitutes are included while preparing the Functional Food market size and projections - The difference in the impact of inflation for food at home Vs food service is well noted and, the effects during past economic downturns are correlated with current market trends to foresee the impact on the Functional Food business precisely.

Functional Food Market Analytics and Outlook by product types, Applications, and Other Segments

The Functional Food market intelligence report includes an in-depth analysis of the various segments of the Functional Food market, such as product types, applications, end-users, technologies, sales channels, and others in North America, Europe, Asia-Pacific, Middle East Africa, and Latin America - The Functional Food research delivers market data and CAGR growth rates at global, regional, and key country levels, considering expected short-term turbulence in the global economy.

The Functional Food Market is further detailed by splitting Market Size, Shares, and growth outlook
  • by Ingredient (Carotenoids, Dietary fibers, Fatty acids, Minerals, Prebiotics & probiotics, Vitamins)
  • by Product (Bakery & cereals, Dairy products, Meat, fish & eggs, Soy products, Fats & oils)
  • by Application (Sports nutrition, Weight Management, Immunity, Digestive health, Clinical nutrition, Cardio health)
*Segmentation included in the report is concerning the cost and scope of the publication - We can customize the report to include additional market splits to match your requirement.

Functional Food Market Competition, Intelligence, Key Players, winning strategies to 2030

The 2023 Functional Food report identifies winning strategies for companies to register increased sales and improve market share.

Opinions from senior executives from leading companies in the Functional Food market are imbibed thoroughly and the Functional Food industry expert predictions on the economic downturn, technological advancements in the Functional Food market, and customized strategies specific to a product and geography are mentioned.

Key companies analyzed in the research include -
  • BASF
  • Cargill
  • General Mills Inc.
  • Coca-Cola Co.
The Functional Food market report is a source of comprehensive data and analysis of the industry, helping businesses to make informed decisions and stay ahead of the competition - The Functional Food market study assists investors in analyzing On Functional Food business prospects by region, key countries, and top companies' information to channel their investments.

The report provides insights into consumer behavior and preferences, including their buying patterns, brand loyalty, and factors influencing their purchasing decisions - It also includes an analysis of the regulatory environment and its impact on the Functional Food industry - Shifting consumer demand despite declining GDP and burgeoning interest rates to control surging inflation is well detailed.

What's Included in the Report
    • Global Functional Food market size and growth projections, 2022 - 2030
    • North America Functional Food market size and growth forecasts, 2022 - 2030 (United States, Canada, Mexico)
    • Europe market size and growth forecasts, 2022 - 2030 (Germany, France, United Kingdom, Italy, Spain)
    • Asia-Pacific Functional Food market size and growth forecasts, 2022 - 2030 (China, India, Japan, South Korea, Australia)
    • Middle East Africa Functional Food market size and growth estimate, 2022 - 2030 (Middle East, Africa)
    • South and Central America Functional Food market size and growth outlook, 2022 - 2030 (Brazil, Argentina, Chile)
    • Functional Food market size, share and CAGR of key products, applications, and other verticals, 2022 - 2030
    • Short - and long-term Functional Food market trends, drivers, challenges, and opportunities
  • Functional Food market insights, Porter’s Five Forces analysis
    • Profiles of 5 leading companies in the industry - overview, key strategies, financials, product portfolio and SWOT analysis
  • Latest market news and developments
Key Questions Answered in This Report :

What is the current Functional Food market size at global, regional, and country levels?

What is the market penetration of different types, Applications, processes/technologies, and distribution/sales channels of the Functional Food market?

What will be the impact of economic slowdown/recission on Functional Food demand/sales in 2023, 2024?

How has the global Functional Food market evolved in past years and what will be the future trajectory?

What are the post-COVID changes, impact of growing inflation, Russia-Ukraine war on the Functional Food market forecast?

What are the Supply chain challenges for Functional Food?

What are the potential regional Functional Food markets to invest in?

What is the product evolution and high-performing products to focus in the Functional Food market?

What are the key driving factors and opportunities in the industry?

Who are the key players in Functional Food market and what is the degree of competition/Functional Food market share?

What is the market structure /Functional Food Market competitive Intelligence?

Available Customizations

The standard syndicate report is designed to serve the common interests of Functional Food Market players across the value chain, and include selective data and analysis from entire research findings as per the scope and price of the publication -

However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.

Some of the customization requests are as mentioned below –

Segmentation of choice – Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice -

Functional Food Pricing and Margins Across the Supply Chain, Functional Food Price Analysis / International Trade Data / Import-Export Analysis,

Supply Chain Analysis, Supply – Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Functional Food market analytics

Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations

Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.

Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.

Customization of up to 10% of the content can be done without any additional charges.

Additional support
  • All the data presented in tables and charts of the report is provided in a separate Excel document
  • Print authentication allowed on purchase of online versions
  • 10% free customization to include any specific data/analysis to match the requirement
  • 7 days of analyst support
The report will be updated to the latest month and delivered within 3 business days
1. TABLE OF CONTENTS

1.1 List of Tables
1.2 List of Figures

2. GLOBAL FUNCTIONAL FOOD MARKET REVIEW, 2022

2.1 Functional Food Market Scope
2.2 Research Methodology

3. FUNCTIONAL FOOD MARKET INSIGHTS

3.1 Functional Food Market Trends to 2030
3.2 Future Opportunities in the Functional Food Market
3.3 Dominant Applications of Functional Food to 2030
3.4 Leading Products of Functional Food to 2030
3.5 High Prospect Countries in Functional Food Market to 2030
3.6 Functional Food Market Growth-Share Matrix

4. FUNCTIONAL FOOD MARKET TRENDS, OPPORTUNITIES, AND RESTRAINTS

4.1 Latest Trends and Recent Developments in the Functional Food Market
4.2 Key Factors Driving the Functional Food Market Growth
4.3 Major Challenges to the Functional Food Industry, 2023- 2030
4.4 Post-COVID Scenario, Impact of Russia-Ukraine War and Inflation

5 FIVE FORCES ANALYSIS FOR GLOBAL FUNCTIONAL FOOD MARKET

5.1 Functional Food Industry Attractiveness Index, 2022
5.2 Threat of New Entrants
5.3 Bargaining Power of Suppliers
5.4 Bargaining Power of Buyers
5.5 Intensity of Competitive Rivalry
5.6 Threat of Substitutes

6. GLOBAL FUNCTIONAL FOOD MARKET DATA – INDUSTRY SIZE, SHARE, AND OUTLOOK

6.1 Functional Food Market Annual Size Outlook, 2023- 2030 ($ Million)
6.2 Functional Food Key Suppliers, Emerging Markets and Technologies
6.3 Global Functional Food Market Annual Sales Outlook by Region, 2023- 2030 ($ Million)
6.4 Global Functional Food Market Size Outlook, by Ingredient (Carotenoids, Dietary fibers, Fatty acids, Minerals, Prebiotics & probiotics, Vitamins)
6.5 Global Functional Food Market Size Outlook, by Product (Bakery & cereals, Dairy products, Meat, fish & eggs, Soy products, Fats & oils)
6.6 Global Functional Food Market Size Outlook, by Application (Sports nutrition, Weight Management, Immunity, Digestive health, Clinical nutrition, Cardio health)

7. ASIA PACIFIC FUNCTIONAL FOOD INDUSTRY STATISTICS – MARKET SIZE, SHARE, COMPETITION AND OUTLOOK

7.1 Asia Pacific Market Insights, 2022
7.2 Asia Pacific Functional Food Market Revenue Forecast by Country, 2023- 2030 (USD Million)
  7.2.1 China Functional Food Market, 2023- 2030
  7.2.2 India Functional Food Market, 2023- 2030
  7.2.3 Japan Functional Food Market, 2023- 2030
  7.2.4 South Korea Functional Food Market, 2023- 2030
  7.2.5 Australia Functional Food Market, 2023- 2030
7.3 Asia Pacific Functional Food Market Key suppliers, Leading companies, Emerging markets and technologies
7.4 Asia-Pacific Functional Food Market Value Forecast, by Ingredient
7.5 Asia-Pacific Functional Food Market Value Forecast, by Product
7.6 Asia-Pacific Functional Food Market Value Forecast, by Application

8. NORTH AMERICA FUNCTIONAL FOOD MARKET TRENDS, OUTLOOK, AND GROWTH PROSPECTS

8.1 North America Snapshot, 2022
8.2 North America Functional Food Market Analysis and Outlook by Country, 2023- 2030($ Million)
  8.2.1 United States Functional Food Market, 2023- 2030
  8.2.2 Canada Functional Food Market, 2023- 2030
  8.2.3 Mexico Functional Food Market, 2023- 2030
8.3 North America Functional Food Market Key suppliers, Leading companies, Emerging markets and technologies
8.4 North America Functional Food Market Revenue Projections, by Ingredient
8.5 North America Functional Food Market Revenue Projections, by Product
8.6 North America Functional Food Market Revenue Projections, by Application

9. EUROPE FUNCTIONAL FOOD MARKET HISTORICAL TRENDS, OUTLOOK, AND BUSINESS PROSPECTS

9.1 Europe Key Findings, 2022
9.2 Europe Functional Food Market Size and Percentage Breakdown by Country, 2023- 2030 (USD Million)
  9.2.1 Germany Functional Food Market, 2023- 2030
  9.2.2 United Kingdom (UK) Functional Food Market, 2023- 2030
  9.2.3 France Functional Food Market, 2023- 2030
  9.2.4 Italy Functional Food Market, 2023- 2030
  9.2.5 Spain Functional Food Market, 2023- 2030
9.3 Europe Functional Food Market Key suppliers, Leading companies, Emerging markets and technologies
9.4 Europe Functional Food Market Size Outlook, by Ingredient
9.5 Europe Functional Food Market Size Outlook, by Product
9.6 Europe Functional Food Market Size Outlook, by Application

10. MIDDLE EAST AFRICA FUNCTIONAL FOOD MARKET OUTLOOK AND GROWTH PROSPECTS

10.1 Middle East Africa Overview, 2022
10.2 Middle East Africa Functional Food Market Statistics by Country, 2023- 2030 (USD Million)
  10.2.1 Middle East Functional Food Market, 2023- 2030
  10.2.2 Africa Functional Food Market, 2023- 2030
10.3 Middle East Africa Functional Food Market Key suppliers, Leading companies, Emerging markets and technologies
10.4 Middle East Africa Functional Food Market Size Data, by Ingredient
10.5 Middle East Africa Functional Food Market Size Data, by Product
10.6 Middle East Africa Functional Food Market Size Data, by Application

11. SOUTH AND CENTRAL AMERICA FUNCTIONAL FOOD MARKET DRIVERS, CHALLENGES, AND GROWTH PROSPECTS

11.1 South and Central America Snapshot, 2022
11.2 South and Central America Functional Food Market Future by Country, 2023- 2030($ Million)
  11.2.1 Brazil Functional Food Market, 2023- 2030
  11.2.2 Argentina Functional Food Market, 2023- 2030
  11.2.3 Chile Functional Food Market, 2023- 2030
11.3 South and Central America Functional Food Market Key suppliers, Leading companies, Emerging markets and technologies
11.4 Latin America Functional Food Market Value, by Ingredient
11.5 Latin America Functional Food Market Value, by Product
11.6 Latin America Functional Food Market Value, by Application

12. FUNCTIONAL FOOD MARKET STRUCTURE AND COMPETITIVE LANDSCAPE

12.1 Key Companies in Functional Food Business
12.2 Functional Food Product Portfolio
12.3 Financial Analysis
12.4 SWOT and Financial Analysis Review

13. LATEST NEWS, DEALS, AND DEVELOPMENTS IN FUNCTIONAL FOOD MARKET

14 APPENDIX

14.1 Demographic Analysis of Key Markets
14.2 Functional Food Trade and Relevant Market Analysis
14.3 Publisher Expertise
14.4 Functional Food Industry Report Sources and Methodology


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