Food Processing Standard Report Q4/2019
VIETNAM FOOD PROCESSING INDUSTRY
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018 – 2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018 – 2022.
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products
The global food processing industry are valued at over xx billion VND with more than xx enterprises. The global fishery processing market is expected to achieve xx billion USD in 2023 with a CAGR of xx% in the period of 2018 – 2023. The global processed fruits and vegetables market is forecast to achieve xx billion USD in 2022 with a CAGR of xx% in the period of 2018 – 2022.
Regarding the domestic market, in 9M/2019, the processing of dried fish increased by xx% compared to the same period of 2018. The consumption value of dried fish in 9M/2019 rose xx% over the same period last year due to the increasing demand of tourism. Besides, the consumption value of canned fish also went up by xx% in comparison with the same period of 2018, in which canned tuna was the most popular product.
In 9M /2019, the canned meat volume only increased by xx% compared to 2018. At that time, African swine fever (ASF) broke out and spread across many local areas, leading to a sharp decrease in products processed from pork. The consumption value of processed meat in 9M/2019 declined slightly by xx% in comparison with the same period of 2018.
The volume of starch and products made from starch in xx/2019 rose xx% over the same period last year due to the bleak operation. The consumption value of starch and products made from starch in xx/2019 increased by xx% compared to the same period of 2018 due to the rising income of residents as well as the trend of using safe and high-quality products
Abbreviations
Executive summary
1. BUSINESS ENVIRONMENT
1.1 Macroeconomic situation
1.2 Legal barriers
2.WORLD MARKET
2.1 Definition and classification
2.2 Overview of food processing industry
2.3 Major groups in the industry
2.3.1 Seafood processing
2.3.2 Meat processing
2.3.3 Vegetable and fruits processing
2.3.4 Starch processing
3. VIETNAM MARKET
3.1 History of industry establish and development
3.2 Major groups in the industry
3.2.1 Seafood processing
3.2.2 Meat processing
3.2.3 Vegetable and fruits processing
3.2.4 Starch processing
3.2.5 Other processed foods
4. PROSPECTS AND FORECASTS
5. ENTERPRISE ANALYSIS
5.1 Enterprise introduction
5.2 Financial analysis
6. APPENDIX OF FINANCIAL STATEMENT
Executive summary
1. BUSINESS ENVIRONMENT
1.1 Macroeconomic situation
1.2 Legal barriers
2.WORLD MARKET
2.1 Definition and classification
2.2 Overview of food processing industry
2.3 Major groups in the industry
2.3.1 Seafood processing
2.3.2 Meat processing
2.3.3 Vegetable and fruits processing
2.3.4 Starch processing
3. VIETNAM MARKET
3.1 History of industry establish and development
3.2 Major groups in the industry
3.2.1 Seafood processing
3.2.2 Meat processing
3.2.3 Vegetable and fruits processing
3.2.4 Starch processing
3.2.5 Other processed foods
4. PROSPECTS AND FORECASTS
5. ENTERPRISE ANALYSIS
5.1 Enterprise introduction
5.2 Financial analysis
6. APPENDIX OF FINANCIAL STATEMENT
LIST OF TABLES
Table 1: Table of tax rates of some processed foods exported to the EU
Table 2: Consumption of some foods per capita in China, 2013 - 2017 (except 2015)
Table 3: Top largest food and beverage businesses in the world, 2017
Table 4: Some processed seafood products for export in 9M/2019
Table 5: Some leading businesses in sausage production in Vietnam, 2018
Table 6: Export of processed vegetables and fruits in Vietnam, 9T/2019
Table 7: Top food processing enterprises with the largest revenue, 2018
Table 1: Table of tax rates of some processed foods exported to the EU
Table 2: Consumption of some foods per capita in China, 2013 - 2017 (except 2015)
Table 3: Top largest food and beverage businesses in the world, 2017
Table 4: Some processed seafood products for export in 9M/2019
Table 5: Some leading businesses in sausage production in Vietnam, 2018
Table 6: Export of processed vegetables and fruits in Vietnam, 9T/2019
Table 7: Top food processing enterprises with the largest revenue, 2018
LIST OF FIGURES
Figure 1: GDP growth rate by quarter, 2016 - 2019
Figure 2: Monthly CPI fluctuation, 1/2015 -6/2019
Figure 3: GDP at current prices and GDP per capita, 2013 - 2018
Figure 4: Household expenditure structure, 2018
Figure 5: Industrial production value of food production and processing industry
2009 - 2018
Figure 6: IIP of food production and processing industry, 2012 - 9M/2019
Figure 7: Consumer confidence index, Q1/2014 - Q1/2019
Figure 8: Retail sales of goods and services, 2010 – 9T/2019
Figure 9: Value chain of food processing industry
Figure 10: Share of processed food consumption in the world, 2016
Figure 11: Meat processing consumption structure in the world, 2016
Figure 12: Global market for processed foods, 2014 - 2019F
Figure 13: Consumption of processed foods, 2016
Figure 14: Global catches and aquaculture production, 2010 - 2019
Figure 15: Global seafood trade, 2008 - 2017e
Figure 16: Top countries with the largest sales of processed seafood, 2018
Figure 17: Top largest seafood exporters, 2018 (HS code 1604)
Figure 18: Global processed seafood trade, 2014 - 2018 (HS 1604 and 1605)
Figure 19: Top largest importing countries of processed seafood, 2018 (HS code 1604)
Figure 20: Global Meat processing market sales, 2016 - 2022 f
Figure 21: Top countries with the largest sales of processed meat, 2018
Figure 22: Top largest Meat processing importing countries, 2018a
Figure 23: Global Meat processing trade, 2018
Figure 24: Top largest Meat processing exporters, 2018
Figure 25: Market size of fruit and vegetable processing, 2010 - 2022f
Figure 26: Top countries with the largest sales of processed vegetables and fruits,
Figure 27: Top largest exporters of processed fruits and vegetables, 2018
Figure 28: Global trade in processed vegetables and fruits, 2013 - 2018
Figure 29: Top largest importing countries for processed fruits and vegetables, 2018
Figure 30: Global starch production capacity by type, 2015
Figure 31: Structure of modified starch application, 2017
Figure 32: Structure of corn starch products production in the world, 2016
Figure 33: Top largest starch importing countries, 2018
Figure 34: Top largest starch exporting countries, 2018
Figure 35: Number of enterprises and employees in the field of processing and preserving aquatic products and products thereof, 2010 - 2017
Figure 36: Allocation of Seafood processing and fishery products by region, 2010 - 2017
Figure 37: Revenue and profit of Seafood processing industry and products from seafood by region, 2010 - 2017
Figure 38: Investment capital and fixed assets of Seafood processing and seafood products by region, 2010 - 2017
Figure 39: Production of dried seafood, 2010 - 9M/2019
Figure 40: Production of canned seafood, 2010 - 9M/2019
Figure 41: Consumption value of canned seafood, 2010 - 9M/2019
Figure 42: Consumption value of dried seafood, 2010 - 9M/2019
Figure 43: Market share of processed seafood by manufacturer, 2018
Figure 44: Market share of processed seafood by brand, 2018
Figure 45: Export of Seafood processing and preserving products, 2012 - 9M/2019e
Figure 46: Import of Seafood processing and preserving products, 2012 - 9M/2019e
Figure 47: Import market structure of Seafood processing and preservation, 2018
Figure 48: Export market structure of Seafood processing and preservation, 2018
Figure 49: Number of enterprises and employees processing meat products, 2010 - 2017
Figure 50: Allocation of businesses processing meat products by region, 2010 - 2017
Figure 51: Revenue and profit of processing meat products, 2010 - 2017
Figure 52: Investment capital and fixed assets for processing meat products, 2010 - 2017
Figure 53: Production of canned meat, 2010 - 9M/2019
Figure 54: Production output of other processed products from meat, 2010 - 9M/2019e
Figure 55: Consumption value of processed products from meat, 2010 - 9M/2019e
Figure 56: Market share of processed meat consumption by company, 2018
Figure 57: Meat processing market share by brand, 2018
Figure 58: Meat processing consumption structure by product type, 2018
Figure 59: Vissan's market share in Meat processing, 2016
Figure 60: Import turnover of processed products from meat, 2010 - 9M/2019e
Figure 61: Import market structure of processed products, 2018
Figure 62: Export turnover of processed products from meat, 2010 - 9M/2019e
Figure 63: Export market structure of meat products, 2018
Figure 64: Number of enterprises and workers in fruit and vegetable processing industry,
2010 - 2017
Figure 65: Allocation of businesses in fruit and vegetable processing industry by region,
2010 - 2017
Figure 66: Revenue and profit of fruit and vegetable processing industry, 2010 - 2017
Figure 67: Revenue and profit of fruit and vegetable processing industry, 2010 - 2017
Figure 68: Producing canned vegetables and fruits, 2010 - 9M/2019
Figure 69: Production of fresh vegetable juice, 2012 - 9M/2019e
Figure 70: Market share of processed fruits and vegetables by brand, 2018
Figure 71: Consumption value of canned and dried vegetables in Vietnam, 2010 - 9M/2019e
Figure 72: Market share of processed fruits and vegetables by manufacturer, 2018
Figure 73: Export turnover of processed fruits and vegetables, 2010 - 9M/2019e
Figure 74: Imporrt turnover of processed fruits and vegetables, 2010 – 9T/2019e
Figure 75: Number of enterprises and employees in starch processing industry and starch products, 2010 - 2017
Figure 76: Allocation of starch and starch processing enterprises by region, 2010 - 2017
Figure 77: Revenue and Profit of starch processing industry and starch products, 2010 - 2017
Figure 78: Investment capital and Fixed assets in processing starch and products from starch, 2010 - 2017
Figure 79: Production of starch and products from starch, 2010 - 9M/2019e
Figure 80: Structure of production starch, 2018
Figure 81: Consumption value of starches and starch products, 2010 - 9M/2019e
Figure 82: Structure of using cassava starch in Vietnam, 2016
Figure 83: Cassava starch export output over the years, 2013 - 9M/2019
Figure 84: Cassava starch exports by month, 2017 - 2019
Figure 85: Export market structure of cassava starch, 8M/2019
Figure 86: Cassava starch export price by sea and by border trade, 2/2017 – 9/2019
Figure 87: Cassava starch export price to China, 2017 - 8M/2019
Figure 88: Structure of cassava starch import, 7M/2019
Figure 89: Import of cassava starch of Vietnam, 2017 - 7M/2019
Figure 90: Number of other food processing enterprises and workers, 2010 - 2017
Figure 91: Allocation of other food processing businesses by region, 2010 - 2017
Figure 92: Revenue and profit of other food processing industries, 2010 - 2017
Figure 93: Investment capital and other fixed assets of food processing industry, 2010 - 2017
Figure 94: Production of all kinds of noodles, 2010 - 9M/2019e
Figure 95: Number of instant noodles consumed in Vietnam, 2010 - 2018
Figure 96: Consumption value of noodles of all kinds, 2010 - 9M/2019e
Figure 97: Market share of noodle products in Vietnam by brand, 2018
Figure 98: Market share of noodle products in Vietnam by manufacturer, 2018
Figure 99: Export turnover of noodle products, 2012 - 9M/2019e
Figure 100: Importing all kinds of noodles, 2012 - 9M/2019
Figure 101: Production of other processed food, 2010 - 9M/2019e
Figure 102: Consumption value of processed foods, 2010 - 9M/2019e
Figure 103: Market share of processed food by brand, 2018
Figure 104: Market share of ready-to-eat foods by manufacturer, 2018
Figure 105: Export of processed food, 2015 - 9M/2019
Figure 106: Import of processed food, 2012 - 9M/2019
Figure 107: Confectionery production, 2011 - 9M/2019e
Figure 108: Sugar prices in the world, 10/2013 - 9/2019
Figure 109: Consumption value of Vietnam's confectionery industry, 2011 - 9M/2019e
Figure 110: Market share of cakes of all kinds by brand, 2018
Figure 111: Market share of candy consumption in Vietnam by brand, 2018
Figure 112: Importing confectionery and cereal products of Vietnam,
2010 - 9M/2019
Figure 113: Import and confectionery market structure, 9M/2019
Figure 114: Export of confectionery and cereal products of Vietnam,
2010 - 9M/2019
Figure 115: Export market structure of confectionery and grain products,
9M/2019
Figure 116: Sugar production by season 2009/2010 - 2018/2019
Figure 117: Production of pressed sugarcane and sugar produced in 3 regions of the crop year 2018/2019
Figure 118: Sugarcane output, 2009/2010 – 2018/2019
Figure 119: Sugarcane area and productivity of Vietnam, 2009/2010 - 2018/2019
Figure 120: Vietnam's sugar consumption, 2010/2011 - 2018/2019
Figure 121: Wholesale and retail prices of domestic sugar, 1/2016 - 6/2019
Figure 122: Structure of sugar import market in 2M/2019
Figure 123: Value of Vietnam's sugar imports over months, 2016 - 2019
Figure 124: Profit, 2017 - 2018
Figure 125: Selling expenses/revenue ratio, 2017 - 2018
Figure 126: Administrative expense/Net revenue ratio, 2017 - 2018
Figure 127: Self-financing rate, 2017 - 2018
Figure 128: Solvency, 2017 - 2018
Figure 1: GDP growth rate by quarter, 2016 - 2019
Figure 2: Monthly CPI fluctuation, 1/2015 -6/2019
Figure 3: GDP at current prices and GDP per capita, 2013 - 2018
Figure 4: Household expenditure structure, 2018
Figure 5: Industrial production value of food production and processing industry
2009 - 2018
Figure 6: IIP of food production and processing industry, 2012 - 9M/2019
Figure 7: Consumer confidence index, Q1/2014 - Q1/2019
Figure 8: Retail sales of goods and services, 2010 – 9T/2019
Figure 9: Value chain of food processing industry
Figure 10: Share of processed food consumption in the world, 2016
Figure 11: Meat processing consumption structure in the world, 2016
Figure 12: Global market for processed foods, 2014 - 2019F
Figure 13: Consumption of processed foods, 2016
Figure 14: Global catches and aquaculture production, 2010 - 2019
Figure 15: Global seafood trade, 2008 - 2017e
Figure 16: Top countries with the largest sales of processed seafood, 2018
Figure 17: Top largest seafood exporters, 2018 (HS code 1604)
Figure 18: Global processed seafood trade, 2014 - 2018 (HS 1604 and 1605)
Figure 19: Top largest importing countries of processed seafood, 2018 (HS code 1604)
Figure 20: Global Meat processing market sales, 2016 - 2022 f
Figure 21: Top countries with the largest sales of processed meat, 2018
Figure 22: Top largest Meat processing importing countries, 2018a
Figure 23: Global Meat processing trade, 2018
Figure 24: Top largest Meat processing exporters, 2018
Figure 25: Market size of fruit and vegetable processing, 2010 - 2022f
Figure 26: Top countries with the largest sales of processed vegetables and fruits,
Figure 27: Top largest exporters of processed fruits and vegetables, 2018
Figure 28: Global trade in processed vegetables and fruits, 2013 - 2018
Figure 29: Top largest importing countries for processed fruits and vegetables, 2018
Figure 30: Global starch production capacity by type, 2015
Figure 31: Structure of modified starch application, 2017
Figure 32: Structure of corn starch products production in the world, 2016
Figure 33: Top largest starch importing countries, 2018
Figure 34: Top largest starch exporting countries, 2018
Figure 35: Number of enterprises and employees in the field of processing and preserving aquatic products and products thereof, 2010 - 2017
Figure 36: Allocation of Seafood processing and fishery products by region, 2010 - 2017
Figure 37: Revenue and profit of Seafood processing industry and products from seafood by region, 2010 - 2017
Figure 38: Investment capital and fixed assets of Seafood processing and seafood products by region, 2010 - 2017
Figure 39: Production of dried seafood, 2010 - 9M/2019
Figure 40: Production of canned seafood, 2010 - 9M/2019
Figure 41: Consumption value of canned seafood, 2010 - 9M/2019
Figure 42: Consumption value of dried seafood, 2010 - 9M/2019
Figure 43: Market share of processed seafood by manufacturer, 2018
Figure 44: Market share of processed seafood by brand, 2018
Figure 45: Export of Seafood processing and preserving products, 2012 - 9M/2019e
Figure 46: Import of Seafood processing and preserving products, 2012 - 9M/2019e
Figure 47: Import market structure of Seafood processing and preservation, 2018
Figure 48: Export market structure of Seafood processing and preservation, 2018
Figure 49: Number of enterprises and employees processing meat products, 2010 - 2017
Figure 50: Allocation of businesses processing meat products by region, 2010 - 2017
Figure 51: Revenue and profit of processing meat products, 2010 - 2017
Figure 52: Investment capital and fixed assets for processing meat products, 2010 - 2017
Figure 53: Production of canned meat, 2010 - 9M/2019
Figure 54: Production output of other processed products from meat, 2010 - 9M/2019e
Figure 55: Consumption value of processed products from meat, 2010 - 9M/2019e
Figure 56: Market share of processed meat consumption by company, 2018
Figure 57: Meat processing market share by brand, 2018
Figure 58: Meat processing consumption structure by product type, 2018
Figure 59: Vissan's market share in Meat processing, 2016
Figure 60: Import turnover of processed products from meat, 2010 - 9M/2019e
Figure 61: Import market structure of processed products, 2018
Figure 62: Export turnover of processed products from meat, 2010 - 9M/2019e
Figure 63: Export market structure of meat products, 2018
Figure 64: Number of enterprises and workers in fruit and vegetable processing industry,
2010 - 2017
Figure 65: Allocation of businesses in fruit and vegetable processing industry by region,
2010 - 2017
Figure 66: Revenue and profit of fruit and vegetable processing industry, 2010 - 2017
Figure 67: Revenue and profit of fruit and vegetable processing industry, 2010 - 2017
Figure 68: Producing canned vegetables and fruits, 2010 - 9M/2019
Figure 69: Production of fresh vegetable juice, 2012 - 9M/2019e
Figure 70: Market share of processed fruits and vegetables by brand, 2018
Figure 71: Consumption value of canned and dried vegetables in Vietnam, 2010 - 9M/2019e
Figure 72: Market share of processed fruits and vegetables by manufacturer, 2018
Figure 73: Export turnover of processed fruits and vegetables, 2010 - 9M/2019e
Figure 74: Imporrt turnover of processed fruits and vegetables, 2010 – 9T/2019e
Figure 75: Number of enterprises and employees in starch processing industry and starch products, 2010 - 2017
Figure 76: Allocation of starch and starch processing enterprises by region, 2010 - 2017
Figure 77: Revenue and Profit of starch processing industry and starch products, 2010 - 2017
Figure 78: Investment capital and Fixed assets in processing starch and products from starch, 2010 - 2017
Figure 79: Production of starch and products from starch, 2010 - 9M/2019e
Figure 80: Structure of production starch, 2018
Figure 81: Consumption value of starches and starch products, 2010 - 9M/2019e
Figure 82: Structure of using cassava starch in Vietnam, 2016
Figure 83: Cassava starch export output over the years, 2013 - 9M/2019
Figure 84: Cassava starch exports by month, 2017 - 2019
Figure 85: Export market structure of cassava starch, 8M/2019
Figure 86: Cassava starch export price by sea and by border trade, 2/2017 – 9/2019
Figure 87: Cassava starch export price to China, 2017 - 8M/2019
Figure 88: Structure of cassava starch import, 7M/2019
Figure 89: Import of cassava starch of Vietnam, 2017 - 7M/2019
Figure 90: Number of other food processing enterprises and workers, 2010 - 2017
Figure 91: Allocation of other food processing businesses by region, 2010 - 2017
Figure 92: Revenue and profit of other food processing industries, 2010 - 2017
Figure 93: Investment capital and other fixed assets of food processing industry, 2010 - 2017
Figure 94: Production of all kinds of noodles, 2010 - 9M/2019e
Figure 95: Number of instant noodles consumed in Vietnam, 2010 - 2018
Figure 96: Consumption value of noodles of all kinds, 2010 - 9M/2019e
Figure 97: Market share of noodle products in Vietnam by brand, 2018
Figure 98: Market share of noodle products in Vietnam by manufacturer, 2018
Figure 99: Export turnover of noodle products, 2012 - 9M/2019e
Figure 100: Importing all kinds of noodles, 2012 - 9M/2019
Figure 101: Production of other processed food, 2010 - 9M/2019e
Figure 102: Consumption value of processed foods, 2010 - 9M/2019e
Figure 103: Market share of processed food by brand, 2018
Figure 104: Market share of ready-to-eat foods by manufacturer, 2018
Figure 105: Export of processed food, 2015 - 9M/2019
Figure 106: Import of processed food, 2012 - 9M/2019
Figure 107: Confectionery production, 2011 - 9M/2019e
Figure 108: Sugar prices in the world, 10/2013 - 9/2019
Figure 109: Consumption value of Vietnam's confectionery industry, 2011 - 9M/2019e
Figure 110: Market share of cakes of all kinds by brand, 2018
Figure 111: Market share of candy consumption in Vietnam by brand, 2018
Figure 112: Importing confectionery and cereal products of Vietnam,
2010 - 9M/2019
Figure 113: Import and confectionery market structure, 9M/2019
Figure 114: Export of confectionery and cereal products of Vietnam,
2010 - 9M/2019
Figure 115: Export market structure of confectionery and grain products,
9M/2019
Figure 116: Sugar production by season 2009/2010 - 2018/2019
Figure 117: Production of pressed sugarcane and sugar produced in 3 regions of the crop year 2018/2019
Figure 118: Sugarcane output, 2009/2010 – 2018/2019
Figure 119: Sugarcane area and productivity of Vietnam, 2009/2010 - 2018/2019
Figure 120: Vietnam's sugar consumption, 2010/2011 - 2018/2019
Figure 121: Wholesale and retail prices of domestic sugar, 1/2016 - 6/2019
Figure 122: Structure of sugar import market in 2M/2019
Figure 123: Value of Vietnam's sugar imports over months, 2016 - 2019
Figure 124: Profit, 2017 - 2018
Figure 125: Selling expenses/revenue ratio, 2017 - 2018
Figure 126: Administrative expense/Net revenue ratio, 2017 - 2018
Figure 127: Self-financing rate, 2017 - 2018
Figure 128: Solvency, 2017 - 2018
