The Food Preservation Technologies Market 2013-2023
Although recent economic turmoil has put its stamp over many industries worldwide, Food Preservation Technologies industry continue to stay robust and in many countries is expected to show a very good performance. Developed nations experience a saturated state at the moment, when it comes to Food Preservation Technologies, but this can be seen as a great opportunity for many companies to introduce sophisticated, innovative shelf-life enhancement techniques. In emerging economies, however, a progressive above-average growth rate is expected. Visiongain calculates that the global food preservation technologies packaging market will reach $103bn in 2013.
Why you should buy The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP)
Visiongain consulted with an industry expert and full transcript from this exclusive interview with March Foods is included in the report. As such, our reports have a unique blend of primary and secondary sources providing informed analysis. This methodology allows insight into the key drivers and restraints behind market dynamics and competitive developments, as well as identifying the technological issues. The report therefore presents an ideal balance of qualitative analysis combined with extensive quantitative data including global, submarket and regional markets forecasts from 2013-2023 - all identifying strategic business opportunities.
How The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP) report can benefit you
Visiongain's report is for anyone requiring analysis of the food preservation technologies market. You will discover market forecasts, technological trends, predictions and expert opinion providing you with independent analysis derived from our extensive primary and secondary research. Only by purchasing this report will you receive this critical business intelligence revealing where revenue growth is likely and where the lucrative potential market prospects are.
If you buy our report today your knowledge will stay one step ahead of your competitors. Discover how our report could benefit your research, analysis and strategic decisions, saving you time. To gain an understanding of how to tap into the potential of this market and keep one step ahead of the competition you must order now our report The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP)
Why you should buy The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP)
- Stay ahead with this comprehensive analysis of the food preservation technologies market prospects
- The report comprises 149 pages
- Get ahead by studying highly quantitative content that delivers solid conclusions benefiting your research and analysis
- 101 tables, charts, and graphs quantifying and forecasting the food preservation technologies
- Read exclusive expert opinion interviews from industry specialists informing the analysis
- March Foods
- View global food preservation technologies market forecasts from 2013-2023 to keep your knowledge one step ahead of the competition
- The report provides an analytical overview with detailed sales projections and analysis of the market, the competitors, and the commercial drivers and restraints.
- Keep informed about the potential for each of the food preservation technologies submarkets with forecasts from 2013-2023
- Pasteurisation submarket forecast 2013-2023
- Sterilisation submarket forecast 2013-2023
- HPP submarket forecast 2013-2023
- Other submarket forecast 2013-2023
- Learn about the opportunities in 15 leading countries with food preservation technologies market forecasts between 2013-2023
- US forecast 2013-2023
- China forecast 2013-2023
- Japan forecast 2013-2023
- India forecast 2013-2023
- Germany forecast 2013-2023
- UK forecast 2013-2023
- France forecast 2013-2023
- Italy forecast 2013-2023
- Spain forecast 2013-2023
- South Africa forecast 2013-2023
- Canada forecast 2013-2023
- Australia forecast 2013-2023
- Brazil forecast 2013-2023
- Russia forecast 2013-2023
- Mexico forecast 2013-2023
- RoW forecast 2013-2023
- Find out about the market dynamics & opportunities in 15 leading countries
- Understand the competitive landscape with profiles of 20 leading food preservation technologies companies examining their products, services, focus, strategies and outlook.
- Actini Group
- American Pasteurization Company
- Allpax
- Birko
- Buehler Group
- Cabinplant
- C-Tech Innovations
- Force Technology
- GEA Group
- HRS Group
- KHS Group
- Krones AG
- Napasol
- Revtech
- Sairem
- SteamLab
- Tetra Pak
- Untiherm
- Ventilex
- Wright foods
- Discover the qualitative analysis informing the food preservation technologies market forecasts
- SWOT analysis of competitive factors: strengths, weaknesses, opportunities and threats revealing what drives and restrains the industry and the prospects for established companies and new market entrants.
Visiongain consulted with an industry expert and full transcript from this exclusive interview with March Foods is included in the report. As such, our reports have a unique blend of primary and secondary sources providing informed analysis. This methodology allows insight into the key drivers and restraints behind market dynamics and competitive developments, as well as identifying the technological issues. The report therefore presents an ideal balance of qualitative analysis combined with extensive quantitative data including global, submarket and regional markets forecasts from 2013-2023 - all identifying strategic business opportunities.
How The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP) report can benefit you
Visiongain's report is for anyone requiring analysis of the food preservation technologies market. You will discover market forecasts, technological trends, predictions and expert opinion providing you with independent analysis derived from our extensive primary and secondary research. Only by purchasing this report will you receive this critical business intelligence revealing where revenue growth is likely and where the lucrative potential market prospects are.
If you buy our report today your knowledge will stay one step ahead of your competitors. Discover how our report could benefit your research, analysis and strategic decisions, saving you time. To gain an understanding of how to tap into the potential of this market and keep one step ahead of the competition you must order now our report The Food Preservation Technologies Market 2013-2023: Shelf Life Enhancement: Pasteurisation, Sterilisation & High Pressure Processing (HPP)
1. EXECUTIVE SUMMARY
1.1 Global Food Preservation Technologies Market Overview
1.1.1 Trends in the Developed Regions
1.1.2 Trends in the Developing Regions
1.1.3 Innovation Trends
1.1.4 Global Convenience Trends
1.2 Benefits of This Report
1.3 Who is This Report For?
1.4 Methodology
1.5 Global Food Preservation Technologies Market Forecast 2013-2023
1.6 Food Preservation Technologies Submarket Forecasts 2013-2023
1.7 Leading National Food Preservation Technologies Market Forecasts 2013-202
2. INTRODUCTION TO THE FOOD PRESERVATION TECHNOLOGIES MARKET
2.1 Food Preservation Technologies Market Structure Overview
2.2 Food Waste Concerns as the Driving Factor in Food Preservation
2.2.1 UN Food Preservation Campaign
2.2.2 Tackling Food Waste in the Developing World
2.2.3 EU Methods to Solve the Problem
2.3 How Changing Demographics Affect Food Preservation
2.3.1 How Food Preservation Can Enhance National Security
2.3.2 Food Preservation and Food Distribution Issues
2.3.3 How Countries Can Benefit from Improved Food Preservation
2.4 Health and Wellness Trend is on the Increase
2.4.1 Freshness and Nutritional Values are high on the Agenda
2.4.2 HPP Becoming More Popular
2.5 Innovations in Shelf-Life Enhancement Technologies
2.5.1 Concrete Examples of Innovations
2.5.2 Why Non-Thermal Methods are Preferred
2.5.3 Why HPP is also favoured by Food Manufacturers
2.5.4 Other Innovative Food Preservation Methods
3. GLOBAL FOOD PRESERVATION TECHNOLOGIES MARKET FORECAST 2013-2023
3.1 Global Food Preservation Technologies Outlook
3.2 Western European Food Preservation Technologies Market 2013-2023
3.2.1 Preferred Methods in Food Preservation
3.3 Eastern European Food Preservation Technologies Market 2013-2023
3.3.1 Restraining and Driving Factors in Eastern Europe
3.4 North American Food Preservation Technologies Market 2013-2023
3.5 South American Food Preservation Technologies Market 2013-2023
3.5.1 South American Middle Classes are Driving Growth
3.6 Middle-Eastern Food Preservation Technologies Market 2013-2023
3.6.1 Value Added Dairy Products are in Demand
3.7 Asia Pacific Food Preservation Technologies Market 2013-2023
3.8 Oceanic Food Preservation Technologies Market 2013-2023
3.9 African Food Preservation Technologies Market 2013-2023
3.9.1 How Food Preservation can Help to Overcome Challenges
4. FOOD PRESERVATION TECHNOLOGIES SUBMARKETS FORECAST 2013-2023
4.1 Global Food Preservation Technologies Submarket Outlook
4.2 Pasteurisation Submarket 2013-2023
4.2.1 Pasteurisation Submarket Analysis
4.2.2 Why is Pasteurisation Submarket in the Lead?
4.2.3 Demand for UHT to Stay Strong in Some Regions
4.2.4 Pasteurisation to go Through Some Challenges
4.2.5 Main Trends in Pasteurisation
4.3 Sterilisation Submarket 2013-2023
4.3.1 Sterilisation Submarket Analysis
4.3.2 Sterilisation is set to loose its Market Share
4.3.3 Future for Sterilisation
4.4 HPP Submarket 2013-2023
4.4.1 HPP Submarket Analysis
4.4.2 Why HPP Submarket is set to double in Size
4.4.3 Disadvantage Found in HPP
4.4.4 Future Development for HPP
4.5 Global Other Food Preservation Technologies Submarket 2013-2023
4.5.1 Global Other Submarket Analysis
5. LEADING NATIONAL FOOD PRESERVATION TECHNOLOGIES MARKETS FORECAST 2013-2023
5.1 US Food Preservation Technologies Market 2013-2023
5.1.1 US Food Preservation Technologies Market Analysis
5.1.2 Pasteurisation is Strong in US Dairy Sector
5.1.3 Why Consolidation is Good News for US Pasteurisation
5.1.4 Convenience Drives US Food Preservation
5.1.5 Health Concerns Underpin HPP
5.2 Canadian Food Preservation Technologies Market 2013-2023
5.2.1 Canadian Food Preservation Technologies Market Analysis
5.2.2 Value-Added Dairy Products Boost Shelf-Life Technology
5.2.3 Healthy Eating and Convenience Remain Key Trends
5.3 Australian Food Preservation Technologies Market 2013-2023
5.3.1 Australian Food Preservation Technologies Market Analysis
5.3.2 Australian Perishable Exports Drive Preservation
5.3.3 Leading Food Sectors in Exports
5.3.4 New Food Preservation Methods are in Demand
5.4 UK Food Preservation Technologies Market 2013-2023
5.4.1 UK Food Preservation Technologies Market Analysis
5.4.2 Why Food Waste in the UK is a Driving Factor
5.4.3 WRAP Programme to Drive Food Preservation
5.4.4 New Innovations Expected
5.5 Japanese Food Preservation Technologies Market 2013-2023
5.5.1 Japanese Food Preservation Technologies Market Analysis
5.5.2 Preservation Technologies in Japanese Ready Meals
5.5.3 Healthy Ready Meals are set to Grow
5.5.4 NPD in Japanese Food Preservation
5.6 German Food Preservation Technologies Market 2013-2023
5.6.1 German Food Preservation Technologies Market Analysis
5.6.2 Tendencies in German Food Preservation
5.6.3 Raw Milk is Popular
5.6.4 Juice Sector is Still Strong
5.7 Spanish Food Preservation Technologies Market 2013-2023
5.7.1 Spanish Food Preservation Technologies Market Analysis
5.7.2 Why Spanish Market is Set to Experience Problems
5.7.3 Shifts to UHT Preservation Techniques in Spanish Dairy Sector
5.7.4 Why is Confidence in Spanish Market still Present?
5.8 Mexican Food Preservation Technologies Market 2013-2023
5.8.1 Mexican Food Preservation Technologies Market Analysis
5.8.2 Pasteurisation on Mexican Beer Market
5.8.3 Good Prospect for Mexican Preservation Market
5.9 French Food Preservation Technologies Market 2013-2023
5.9.1 French Food Preservation Technologies Market Analysis
5.9.2 How Economical Situation in France is Affecting Food Preservation
5.9.3 Promising Factors
5.10 Italian Food Preservation Technologies Market 2013-2023
5.10.1 Italian Food Preservation Technologies Market Analysis
5.10.2 How Austerity Affect Food Preservation
5.10.3 New Trend on the Italian Food Preservation Technologies Market
5.11 Brazilian Food Preservation Technologies Market 2013-2023
5.11.1 Brazilian Food Preservation Technologies Market Analysis
5.11.2 Brazilian Middle Classes' Preferences
5.11.3 Food Waste Concerns are Cause for More Food Preservation
5.12 Indian Food Preservation Technologies Market 2013-2023
5.12.1 Indian Food Preservation Technologies Market Analysis
5.13 Russian Food Preservation Technologies Market 2013-2023
5.13.1 Russian Food Preservation Technologies Market Analysis
5.14 Chinese Food Preservation Technologies Market 2013-2023
5.14.1 Chinese Food Preservation Technologies Market Analysis
5.14.2 Food Scandals in China Make Consumers Change Preferences
5.15 South African Food Preservation Technologies Market 2013-2023
5.15.1 South African Food Preservation Technologies Market Analysis
5.16 RoW Food Preservation Technologies Market 2013-2023
5.16.1 RoW Food Preservation Technologies Market Analysis
6. SWOT ANALYSIS OF THE FOOD PRESERVATION TECHNOLOGIES MARKET
6.1 Strengths
6.1.1 No Use of Preservatives or Additives
6.1.2 Market is Prone to Innovations
6.1.3 Long Established Techniques
6.2 Weaknesses
6.2.1 A Lot of Markets are Mature
6.2.2 Thermal Food Preservation Slowly Loosing Grounds
6.3 Opportunities
6.3.1 Developing Regions Offer Great Opportunities
6.3.2 Urbanisation to Underpin Food Preservation
6.4 Threats
6.4.1 Food Safety Must Improve in Developing Regions
6.4.2 Missing Cold Chain Considered an Issue
7. EXPERT OPINION
7.1 MARCH FOODS, Ian Crosby
7.1.1 Trends and Developments
7.1.2 Challenges and Opportunities
7.1.3 Geographical Regions in Shelf Life Enhancement Technology
7.1.4 Growth Rates in Shelf Life Enhancement Technology Spending
7.1.5 Future Forecasts for Shelf Life Enhancement Technology
8. LEADING COMPANIES IN THE FOOD PRESERVATION TECHNOLOGIES MARKET
8.1 Actini Group
8.1.1 Actini Group Analysis
8.2 American Pasteurisation Company
8.2.1 American Pasteurisation Company Analysis
8.3 Allpax
8.3.1 Allpax Analysis
8.4 Birko
8.4.1 Birko Analysis
8.5 Buehler Group
8.5.1 Buehler Group Analysis
8.5.2 M&A Activity
8.5.3 Buehler Group Revenue Analysis
8.6 Cabinplant
8.6.1 Cabinplant Analysis
8.7 C-Tech Innovation
8.7.1 C-Tech Innovation Analysis
8.8 FORCE Technology
8.8.1 FORCE Technology Analysis
8.9 GEA Group Overview
8.9.1 GEA Group Analysis
8.9.2 M&A Activity
8.9.3 GEA Group Revenue Analysis
8.10 HRS Group Overview
8.10.1 HRS Group Analysis
8.11 KHS Group Overview
8.11.1 KHS Group Analysis
8.12 Krones AG Overview
8.12.1 Krones AG Analysis
8.12.2 Krones AG Revenue Analysis
8.12.3 Krones AG Settlement in La Nature's Case
8.13 Napasol Overview
8.13.1 Napasol Analysis
8.14 Revtech Overview
8.14.1 Revtech Analysis
8.15 Sairem Overview
8.15.1 Sairem Analysis
8.16 SteamLab Overview
8.16.1 SteamLab Analysis
8.17 Tetra Pak Overview
8.17.1 Tetra Pak Analysis
8.18 Unitherm Overview
8.18.1 Unitherm Analysis
8.19 Ventilex Overview
8.19.1 Ventilex Analysis
8.20 Wright Foods Overview
8.20.1 Wright Foods Analysis
8.21 Other Leading Companies in the Food Preservation Technologies Market
9. CONCLUSIONS
9. 1 Global Food Preservation Technologies Market Outlook
9.2 Global Food Preservation Technologies Market Forecast 2013-2023
9.2.1 Global Food Preservation Technologies Market Forecast Analysis
9.3 The Global Food Preservation Technologies Submarket Forecasts 2013-2023
9.4 Leading National food preservation technologies Market Forecasts 2013-2023
10. GLOSSARY
1.1 Global Food Preservation Technologies Market Overview
1.1.1 Trends in the Developed Regions
1.1.2 Trends in the Developing Regions
1.1.3 Innovation Trends
1.1.4 Global Convenience Trends
1.2 Benefits of This Report
1.3 Who is This Report For?
1.4 Methodology
1.5 Global Food Preservation Technologies Market Forecast 2013-2023
1.6 Food Preservation Technologies Submarket Forecasts 2013-2023
1.7 Leading National Food Preservation Technologies Market Forecasts 2013-202
2. INTRODUCTION TO THE FOOD PRESERVATION TECHNOLOGIES MARKET
2.1 Food Preservation Technologies Market Structure Overview
2.2 Food Waste Concerns as the Driving Factor in Food Preservation
2.2.1 UN Food Preservation Campaign
2.2.2 Tackling Food Waste in the Developing World
2.2.3 EU Methods to Solve the Problem
2.3 How Changing Demographics Affect Food Preservation
2.3.1 How Food Preservation Can Enhance National Security
2.3.2 Food Preservation and Food Distribution Issues
2.3.3 How Countries Can Benefit from Improved Food Preservation
2.4 Health and Wellness Trend is on the Increase
2.4.1 Freshness and Nutritional Values are high on the Agenda
2.4.2 HPP Becoming More Popular
2.5 Innovations in Shelf-Life Enhancement Technologies
2.5.1 Concrete Examples of Innovations
2.5.2 Why Non-Thermal Methods are Preferred
2.5.3 Why HPP is also favoured by Food Manufacturers
2.5.4 Other Innovative Food Preservation Methods
3. GLOBAL FOOD PRESERVATION TECHNOLOGIES MARKET FORECAST 2013-2023
3.1 Global Food Preservation Technologies Outlook
3.2 Western European Food Preservation Technologies Market 2013-2023
3.2.1 Preferred Methods in Food Preservation
3.3 Eastern European Food Preservation Technologies Market 2013-2023
3.3.1 Restraining and Driving Factors in Eastern Europe
3.4 North American Food Preservation Technologies Market 2013-2023
3.5 South American Food Preservation Technologies Market 2013-2023
3.5.1 South American Middle Classes are Driving Growth
3.6 Middle-Eastern Food Preservation Technologies Market 2013-2023
3.6.1 Value Added Dairy Products are in Demand
3.7 Asia Pacific Food Preservation Technologies Market 2013-2023
3.8 Oceanic Food Preservation Technologies Market 2013-2023
3.9 African Food Preservation Technologies Market 2013-2023
3.9.1 How Food Preservation can Help to Overcome Challenges
4. FOOD PRESERVATION TECHNOLOGIES SUBMARKETS FORECAST 2013-2023
4.1 Global Food Preservation Technologies Submarket Outlook
4.2 Pasteurisation Submarket 2013-2023
4.2.1 Pasteurisation Submarket Analysis
4.2.2 Why is Pasteurisation Submarket in the Lead?
4.2.3 Demand for UHT to Stay Strong in Some Regions
4.2.4 Pasteurisation to go Through Some Challenges
4.2.5 Main Trends in Pasteurisation
4.3 Sterilisation Submarket 2013-2023
4.3.1 Sterilisation Submarket Analysis
4.3.2 Sterilisation is set to loose its Market Share
4.3.3 Future for Sterilisation
4.4 HPP Submarket 2013-2023
4.4.1 HPP Submarket Analysis
4.4.2 Why HPP Submarket is set to double in Size
4.4.3 Disadvantage Found in HPP
4.4.4 Future Development for HPP
4.5 Global Other Food Preservation Technologies Submarket 2013-2023
4.5.1 Global Other Submarket Analysis
5. LEADING NATIONAL FOOD PRESERVATION TECHNOLOGIES MARKETS FORECAST 2013-2023
5.1 US Food Preservation Technologies Market 2013-2023
5.1.1 US Food Preservation Technologies Market Analysis
5.1.2 Pasteurisation is Strong in US Dairy Sector
5.1.3 Why Consolidation is Good News for US Pasteurisation
5.1.4 Convenience Drives US Food Preservation
5.1.5 Health Concerns Underpin HPP
5.2 Canadian Food Preservation Technologies Market 2013-2023
5.2.1 Canadian Food Preservation Technologies Market Analysis
5.2.2 Value-Added Dairy Products Boost Shelf-Life Technology
5.2.3 Healthy Eating and Convenience Remain Key Trends
5.3 Australian Food Preservation Technologies Market 2013-2023
5.3.1 Australian Food Preservation Technologies Market Analysis
5.3.2 Australian Perishable Exports Drive Preservation
5.3.3 Leading Food Sectors in Exports
5.3.4 New Food Preservation Methods are in Demand
5.4 UK Food Preservation Technologies Market 2013-2023
5.4.1 UK Food Preservation Technologies Market Analysis
5.4.2 Why Food Waste in the UK is a Driving Factor
5.4.3 WRAP Programme to Drive Food Preservation
5.4.4 New Innovations Expected
5.5 Japanese Food Preservation Technologies Market 2013-2023
5.5.1 Japanese Food Preservation Technologies Market Analysis
5.5.2 Preservation Technologies in Japanese Ready Meals
5.5.3 Healthy Ready Meals are set to Grow
5.5.4 NPD in Japanese Food Preservation
5.6 German Food Preservation Technologies Market 2013-2023
5.6.1 German Food Preservation Technologies Market Analysis
5.6.2 Tendencies in German Food Preservation
5.6.3 Raw Milk is Popular
5.6.4 Juice Sector is Still Strong
5.7 Spanish Food Preservation Technologies Market 2013-2023
5.7.1 Spanish Food Preservation Technologies Market Analysis
5.7.2 Why Spanish Market is Set to Experience Problems
5.7.3 Shifts to UHT Preservation Techniques in Spanish Dairy Sector
5.7.4 Why is Confidence in Spanish Market still Present?
5.8 Mexican Food Preservation Technologies Market 2013-2023
5.8.1 Mexican Food Preservation Technologies Market Analysis
5.8.2 Pasteurisation on Mexican Beer Market
5.8.3 Good Prospect for Mexican Preservation Market
5.9 French Food Preservation Technologies Market 2013-2023
5.9.1 French Food Preservation Technologies Market Analysis
5.9.2 How Economical Situation in France is Affecting Food Preservation
5.9.3 Promising Factors
5.10 Italian Food Preservation Technologies Market 2013-2023
5.10.1 Italian Food Preservation Technologies Market Analysis
5.10.2 How Austerity Affect Food Preservation
5.10.3 New Trend on the Italian Food Preservation Technologies Market
5.11 Brazilian Food Preservation Technologies Market 2013-2023
5.11.1 Brazilian Food Preservation Technologies Market Analysis
5.11.2 Brazilian Middle Classes' Preferences
5.11.3 Food Waste Concerns are Cause for More Food Preservation
5.12 Indian Food Preservation Technologies Market 2013-2023
5.12.1 Indian Food Preservation Technologies Market Analysis
5.13 Russian Food Preservation Technologies Market 2013-2023
5.13.1 Russian Food Preservation Technologies Market Analysis
5.14 Chinese Food Preservation Technologies Market 2013-2023
5.14.1 Chinese Food Preservation Technologies Market Analysis
5.14.2 Food Scandals in China Make Consumers Change Preferences
5.15 South African Food Preservation Technologies Market 2013-2023
5.15.1 South African Food Preservation Technologies Market Analysis
5.16 RoW Food Preservation Technologies Market 2013-2023
5.16.1 RoW Food Preservation Technologies Market Analysis
6. SWOT ANALYSIS OF THE FOOD PRESERVATION TECHNOLOGIES MARKET
6.1 Strengths
6.1.1 No Use of Preservatives or Additives
6.1.2 Market is Prone to Innovations
6.1.3 Long Established Techniques
6.2 Weaknesses
6.2.1 A Lot of Markets are Mature
6.2.2 Thermal Food Preservation Slowly Loosing Grounds
6.3 Opportunities
6.3.1 Developing Regions Offer Great Opportunities
6.3.2 Urbanisation to Underpin Food Preservation
6.4 Threats
6.4.1 Food Safety Must Improve in Developing Regions
6.4.2 Missing Cold Chain Considered an Issue
7. EXPERT OPINION
7.1 MARCH FOODS, Ian Crosby
7.1.1 Trends and Developments
7.1.2 Challenges and Opportunities
7.1.3 Geographical Regions in Shelf Life Enhancement Technology
7.1.4 Growth Rates in Shelf Life Enhancement Technology Spending
7.1.5 Future Forecasts for Shelf Life Enhancement Technology
8. LEADING COMPANIES IN THE FOOD PRESERVATION TECHNOLOGIES MARKET
8.1 Actini Group
8.1.1 Actini Group Analysis
8.2 American Pasteurisation Company
8.2.1 American Pasteurisation Company Analysis
8.3 Allpax
8.3.1 Allpax Analysis
8.4 Birko
8.4.1 Birko Analysis
8.5 Buehler Group
8.5.1 Buehler Group Analysis
8.5.2 M&A Activity
8.5.3 Buehler Group Revenue Analysis
8.6 Cabinplant
8.6.1 Cabinplant Analysis
8.7 C-Tech Innovation
8.7.1 C-Tech Innovation Analysis
8.8 FORCE Technology
8.8.1 FORCE Technology Analysis
8.9 GEA Group Overview
8.9.1 GEA Group Analysis
8.9.2 M&A Activity
8.9.3 GEA Group Revenue Analysis
8.10 HRS Group Overview
8.10.1 HRS Group Analysis
8.11 KHS Group Overview
8.11.1 KHS Group Analysis
8.12 Krones AG Overview
8.12.1 Krones AG Analysis
8.12.2 Krones AG Revenue Analysis
8.12.3 Krones AG Settlement in La Nature's Case
8.13 Napasol Overview
8.13.1 Napasol Analysis
8.14 Revtech Overview
8.14.1 Revtech Analysis
8.15 Sairem Overview
8.15.1 Sairem Analysis
8.16 SteamLab Overview
8.16.1 SteamLab Analysis
8.17 Tetra Pak Overview
8.17.1 Tetra Pak Analysis
8.18 Unitherm Overview
8.18.1 Unitherm Analysis
8.19 Ventilex Overview
8.19.1 Ventilex Analysis
8.20 Wright Foods Overview
8.20.1 Wright Foods Analysis
8.21 Other Leading Companies in the Food Preservation Technologies Market
9. CONCLUSIONS
9. 1 Global Food Preservation Technologies Market Outlook
9.2 Global Food Preservation Technologies Market Forecast 2013-2023
9.2.1 Global Food Preservation Technologies Market Forecast Analysis
9.3 The Global Food Preservation Technologies Submarket Forecasts 2013-2023
9.4 Leading National food preservation technologies Market Forecasts 2013-2023
10. GLOSSARY
LIST OF TABLES
Table 1.1 Global Food Preservation Technologies Market Forecast Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 1.2 Food Preservation Technologies Submarket Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 1.3 Leading National Food Preservation Technologies Market Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 3.1 Global Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %) CAGR%)
Table 4.1 Food Preservation Technologies Submarket Forecasts 2013-2023 ($bn, AGR %)
Table 4.2 Pasteurisation Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.3 Sterilisation Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.4 HPP Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.5 Other Food Preservation Technologies Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.1 Leading National Food Preservation Technologies Markets Forecast 2013-2023 ($bn, AGR %)
Table 5.2 US Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.3 Canadian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.4 Australian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.5 UK Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.6 Japanese Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.7 German Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.8 Spanish Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.9 Mexican Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.10 French Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.11 Italian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.12 Brazilian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.13 Indian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.14 Russian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.15 Chinese Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.16 South African Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.17 RoW Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 6.1 SWOT Analysis of the Food Preservation Technologies Market 2013-2023
Table 8.1 Actini Group Overview 2012 (HQ, Contact, Website)
Table 8.2 American Pasteurisation Company Overview 2012 (HQ, , Contact, Website)
Table 8.3 Allpax Overview 2012 (HQ, , Contact, Website)
Table 8.4 Birko Overview 2012 (HQ, , Contact, Website)
Table 8.5 Buehler Group Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.6 Cabinplant Overview 2012 (HQ, , Contact, Website)
Table 8.7 C-Tech Innovation Overview 2012 (HQ, , Contact, Website)
Table 8.8 FORCE Technology Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.9 GEA Group Overview 2012 (Total Revenue, % Revenue From Market, HQ, Ticker, Contact, Website)
Table 8.10 HRS Group Overview 2012 ( HQ, Contact, Website)
Table 8.11 KHS Group Overview 2012 ( Total Revenue, HQ, Contact, Website)
Table 8.12 Krones AG Overview 2012 ( Total Revenue, HQ, Ticker, Website)
Table 8.13 Napasol Overview 2012 (HQ, Contact, Website)
Table 8.14 Revtech Overview 2012 (HQ, Contact, Website)
Table 8.15 Sairem Overview 2012 (HQ, Contact, Website)
Table 8.16 SteamLab Overview 2012 (HQ, Contact, Website)
Table 8.17 Tetra Pak Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.18 Unitherm Overview 2012 (HQ, Contact, Website)
Table 8.19 Ventilex Overview 2012 (Revenue, HQ, Ticker, Contact, Website)
Table 8.20 Wright Foods Overview 2012 (HQ, Contact, Website)
Table 8.21 Other Leading Companies in the Market 2013 (Company, Product / Service)
Table 9.1 Global Food Preservation Technologies Market Forecast Summary 2013, 2018, 2023 ($bn, CAGR)
Table 9.2 Food Preservation Submarket Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 9.3 Leading National Food Preservation Market Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 1.1 Global Food Preservation Technologies Market Forecast Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 1.2 Food Preservation Technologies Submarket Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 1.3 Leading National Food Preservation Technologies Market Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 3.1 Global Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %) CAGR%)
Table 4.1 Food Preservation Technologies Submarket Forecasts 2013-2023 ($bn, AGR %)
Table 4.2 Pasteurisation Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.3 Sterilisation Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.4 HPP Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 4.5 Other Food Preservation Technologies Submarket Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.1 Leading National Food Preservation Technologies Markets Forecast 2013-2023 ($bn, AGR %)
Table 5.2 US Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.3 Canadian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.4 Australian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.5 UK Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.6 Japanese Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.7 German Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.8 Spanish Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.9 Mexican Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.10 French Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.11 Italian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.12 Brazilian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.13 Indian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.14 Russian Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.15 Chinese Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.16 South African Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 5.17 RoW Food Preservation Technologies Market Forecast 2013-2023 ($bn, AGR %, CAGR%)
Table 6.1 SWOT Analysis of the Food Preservation Technologies Market 2013-2023
Table 8.1 Actini Group Overview 2012 (HQ, Contact, Website)
Table 8.2 American Pasteurisation Company Overview 2012 (HQ, , Contact, Website)
Table 8.3 Allpax Overview 2012 (HQ, , Contact, Website)
Table 8.4 Birko Overview 2012 (HQ, , Contact, Website)
Table 8.5 Buehler Group Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.6 Cabinplant Overview 2012 (HQ, , Contact, Website)
Table 8.7 C-Tech Innovation Overview 2012 (HQ, , Contact, Website)
Table 8.8 FORCE Technology Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.9 GEA Group Overview 2012 (Total Revenue, % Revenue From Market, HQ, Ticker, Contact, Website)
Table 8.10 HRS Group Overview 2012 ( HQ, Contact, Website)
Table 8.11 KHS Group Overview 2012 ( Total Revenue, HQ, Contact, Website)
Table 8.12 Krones AG Overview 2012 ( Total Revenue, HQ, Ticker, Website)
Table 8.13 Napasol Overview 2012 (HQ, Contact, Website)
Table 8.14 Revtech Overview 2012 (HQ, Contact, Website)
Table 8.15 Sairem Overview 2012 (HQ, Contact, Website)
Table 8.16 SteamLab Overview 2012 (HQ, Contact, Website)
Table 8.17 Tetra Pak Overview 2012 (Total Revenue, HQ, Contact, Website)
Table 8.18 Unitherm Overview 2012 (HQ, Contact, Website)
Table 8.19 Ventilex Overview 2012 (Revenue, HQ, Ticker, Contact, Website)
Table 8.20 Wright Foods Overview 2012 (HQ, Contact, Website)
Table 8.21 Other Leading Companies in the Market 2013 (Company, Product / Service)
Table 9.1 Global Food Preservation Technologies Market Forecast Summary 2013, 2018, 2023 ($bn, CAGR)
Table 9.2 Food Preservation Submarket Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
Table 9.3 Leading National Food Preservation Market Forecasts Summary 2013, 2018, 2023 ($bn, CAGR %)
March Foods, Ian Crosby
Visiongain sought opinion of Ian Crosby, National Account Manager at March Foods Ltd - one of the UK's leading private food contract manufacturers and packing businesses. The company has been accredited with a BRC (British Retail Consortium) Certificate and achieved Soil Association Accreditation for the production and packing of organic products. We interviewed Mr. Crosby in July 2013 and would like to thank him for his time.
Trends and Developments
Visiongain: What would you say are the key trends and developments on the Shelf Life Enhancement Technology market at the moment?
Ian Crosby: We are currently seeing two kinds of trends: one of them are food products with clean label and generally liquid clean label, where the only way we can achieve a good shelf life is with a PH control and obviously hot filling with a cooling option. This way, combined with a temperature and PH would mean a good shelf life. And the other option, we are currently looking into, is HPP – High Pressure Processing – that allows us to retain nutritional value of the product. So, we need to work on that at the moment.
Challenges and Opportunities
Visiongain: What challenges and opportunities are there in your view in Shelf Life Enhancement Technology market?
Ian Crosby: The biggest opportunity at the moment is sort of ambiance clean label products. We see a large demand for that at the moment. And the biggest challenge is possibly to get a bit of a dairy into it, as an option, for the sort of child market: baby/ infant or infant/ toddler food market, because consumers are looking for that sort of product, with the dairy property in it, options with more calcium, etc. The processes, like UHT, generally reduce nutritional value of the product, that’s where HPP comes in. We are currently looking at options with HPP.
