Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

Date: June 29, 2015
Pages: 198
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Publisher: MarketsandMarkets
Report type: Strategic Report
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Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020
The food emulsifiers market is directly influenced by the growing processed food industry. The rise in the consumption of bakery, confectionery, convenience food market, and dairy, and meat products in developing economies is driving the market for food emulsifiers. Busy work schedules together with health and wellness consciousness among consumers have boosted sales of food emulsifiers as they help to reduce fat intake by decreasing the fat requirement in food by providing stability when used even in moderate quantities. In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant.

This report provides a comprehensive analysis of the food emulsifiers market, which is projected to witness a steady growth due to the diversified products available in the market. The report estimates the market size, in terms of value and volume, of food emulsifiers, based on their type, application, source, and geography. The report provides a detailed analysis of the food emulsifiers market, which is segmented into natural and synthetic emulsifiers. These are further segmented as lecithin, sorbitan ester, stearoyl lactylates, polyglycerol esters, mono, di-glycrides & derivatives, and other emulsifiers such as polyglycerol polyricinoleate (PGPR) and propylene glycol esters. Food emulsifiers have also been segmented on the basis of their source- plant and animal source. The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

The European region accounted for the largest share in the market for food emulsifiers in 2014, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half share in terms of value as well as volume. The high-level penetration of bakery products and usage of emulsifiers in western markets are curtailing the demand growth in Europe and North America. The market for food emulsifiers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, confectionery, and convenience food market.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics—in terms of market drivers, restraints, opportunities, and challenges—are discussed in detail in the report. Key players profiled in the report include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
  1.3.1 PERIODIZATION CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
1.4 BASE CURRENCY CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
1.5 BASE UNIT CONSIDERED FOR THE FOOD EMULSIFIERS MARKET
1.6 STAKEHOLDERS
1.7 LIMITATIONS

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
  2.1.1 SECONDARY DATA
    2.1.1.1 Key data from secondary sources
  2.1.2 PRIMARY DATA
    2.1.2.1 Key data from primary sources
    2.1.2.2 Key industry insights
      2.1.2.2.1 Breakdown of primaries, by company type, designation & region
2.2 FACTOR ANALYSIS
  2.2.1 INTRODUCTION
  2.2.2 OVERVIEW OF THE PARENT INDUSTRY
    2.2.2.1 Key segments in the food sector
  2.2.3 DEMAND-SIDE ANALYSIS
    2.2.3.1 Rising population
      2.2.3.1.1 Increase in middle-class population, 2009–2030
    2.2.3.2 Developing economies, GDP (purchasing power parity), 2013
  2.2.4 SUPPLY-SIDE ANALYSIS
    2.2.4.1 Research & development
    2.2.4.2 Food processing equipment and technologies
2.3 MARKET SIZE ESTIMATION
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
2.5 MARKET SHARE ESTIMATION
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS
  2.6.1 ASSUMPTIONS
  2.6.2 LIMITATIONS OF THE RESEARCH STUDY

3 EXECUTIVE SUMMARY

3.1 OVERVIEW
3.2 FOOD EMULSIFIERS

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
4.2 FOOD EMULSIFIERS MARKET, BY APPLICATION
4.3 FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION
4.4 U.S. DOMINATES THE OVERALL FOOD EMULSIFIERS MARKET IN 2014
4.5 FOOD EMULSIFIERS MARKET, BY TYPE, 2014
4.6 FOOD EMULSIFIERS MARKET: DEVELOPED VS. EMERGING MARKETS
4.7 MONO-, DI-GLYCERIDES & DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN

THE FOOD EMULSIFIERS MARKET IN 2014

4.8 FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET SEGMENTATION
  5.2.1 FOOD EMULSIFIERS MARKET, BY TYPE
  5.2.2 FOOD EMULSIFIERS MARKET, BY APPLICATION
  5.2.3 FOOD EMULSIFIERS MARKET, BY SOURCE
5.3 MARKET DYNAMICS
  5.3.1 DRIVERS
    5.3.1.1 Drive for healthier and convenience food: a key consumer trend
    5.3.1.2 Rising consumption of premium food & beverage products
    5.3.1.3 Multi-functionality of emulsifiers, a key feature
    5.3.1.4 Research & development driving innovation
  5.3.2 RESTRAINTS
    5.3.2.1 Enzymes - evolving as a substitute for food emulsifiers
    5.3.2.2 Consumer perception for E-numbers
  5.3.3 OPPORTUNITIES
    5.3.3.1 Countries with emerging economies: sole frontiers of growth
      5.3.3.1.1 Emerging markets & changing consumer lifestyles
      5.3.3.1.2 Growth opportunities in the untapped markets
    5.3.3.2 Ameliorating the product portfolio
  5.3.4 CHALLENGE
    5.3.4.1 Infrastructural challenges in developing countries

6 INDUSTRY TRENDS

6.1 INTRODUCTION
6.2 SUPPLY CHAIN
6.3 INDUSTRY INSIGHTS
6.4 PORTER’S FIVE FORCES ANALYSIS
  6.4.1 THREAT OF NEW ENTRANTS
  6.4.2 THREAT OF SUBSTITUTES
  6.4.3 BARGAINING POWER OF SUPPLIERS
  6.4.4 BARGAINING POWER OF BUYERS
  6.4.5 INTENSITY OF COMPETITIVE RIVALRY
6.5 STRATEGIC BENCHMARKING
  6.5.1 STRATEGIC INVESTMENTS & EXPANSIONS, ACQUISITIONS, AGREEMENTS, AND NEW PRODUCT DEVELOPMENTS

7 FOOD EMULSIFIERS MARKET, BY TYPE

7.1 INTRODUCTION
7.2 NATURAL EMULSIFIERS
  7.2.1 LECITHIN
7.3 SYNTHETIC EMULSIFIERS
  7.3.1 MONO-, DI-GLYCERIDES & ITS DERIVATIVES
    7.3.1.1 DATEM
    7.3.1.2 LACTEM
    7.3.1.3 CITREM
    7.3.1.4 ACETEM
  7.3.2 SORBITAN ESTERS
  7.3.3 STEAROYL LACTYLATES
  7.3.4 POLYGLYCEROL ESTERS
  7.3.5 OTHERS
    7.3.5.1 Polyglycerol polyricinoleate (PGPR)
    7.3.5.2 Propylene glycol esters (PGE)

8 FOOD EMULSIFIERS MARKET, BY APPLICATION

8.1 INTRODUCTION
8.2 BAKERY PRODUCTS
8.3 CONFECTIONERY
8.4 CONVENIENCE FOODS
8.5 DAIRY PRODUCTS
8.6 MEAT PRODUCTS
8.7 OTHER APPLICATIONS

9 FOOD EMULSIFIERS MARKET, BY SOURCE

9.1 INTRODUCTION
9.2 PLANT SOURCE
9.3 ANIMAL SOURCE

10 FOOD EMULSIFIERS MARKET, BY REGION

10.1 INTRODUCTION
10.2 PEST ANALYSIS
  10.2.1 POLITICAL/LEGAL FACTORS
    10.2.1.1 Government regulations
  10.2.2 ECONOMIC FACTORS
    10.2.2.1 Fluctuating raw material prices
    10.2.2.2 Rising middle-class population with high disposable income
  10.2.3 SOCIAL FACTOR
    10.2.3.1 Human health concerns
  10.2.4 TECHNOLOGICAL FACTORS
    10.2.4.1 R&D initiatives
10.3 NORTH AMERICA
  10.3.1 U.S.
  10.3.2 CANADA
  10.3.3 MEXICO
10.4 EUROPE
  10.4.1 ITALY
  10.4.2 U.K.
  10.4.3 GERMANY
  10.4.4 RUSSIA
  10.4.5 FRANCE
  10.4.6 REST OF EUROPE
10.5 ASIA-PACIFIC
  10.5.1 CHINA
  10.5.2 JAPAN
  10.5.3 INDIA
  10.5.4 KOREA
  10.5.5 AUSTRALIA & NEW ZEALAND
  10.5.6 MALAYSIA
  10.5.7 REST OF ASIA-PACIFIC
10.6 REST OF THE WORLD (ROW)
  10.6.1 BRAZIL
  10.6.2 OTHER ROW COUNTRIES

11 FOOD EMULSIFIERS MARKET, BY BRAND

11.1 INTRODUCTION
  11.1.1 BEAKIN
  11.1.2 PERFORMIX
  11.1.3 YELKIN
  11.1.4 ULTRALEC
  11.1.5 TOPOCITHIN
  11.1.6 EMULFLUID
  11.1.7 DIMODAN
  11.1.8 GRINDSTED
  11.1.9 PANODAN
  11.1.10 SOLEC
  11.1.11 Q-NATURALE
  11.1.12 MYVEROL
  11.1.13 ADMUL
  11.1.14 MULTEC
  11.1.15 ALPHADIM
  11.1.16 EMPLEX
  11.1.17 GLYCOMUL
  11.1.18 ALDO
  11.1.19 PALSGAARD
  11.1.20 EXCELSPONGE

12 FOOD EMULSIFIERS REGULATIONS

12.1 INTRODUCTION
12.2 REGULATORY STATUS DETERMINED BY EU
12.3 REGULATORY STATUS DETERMINED BY USFDA
  12.3.1 REGULATORY STATUS IN THE U.S.
  12.3.2 GENERALLY RECONGNIZED AS SAFE (GRAS)
12.4 CODEX ALIMENTARIUS

13 COMPETITIVE LANDSCAPE

13.1 OVERVIEW
13.2 COMPETITIVE SITUATIONS & TRENDS
  13.2.1 INVESTMENTS & EXPANSIONS
  13.2.2 NEW PRODUCT DEVELOPMENTS
  13.2.3 AGREEMENTS & JOINT VENTURES
  13.2.4 ACQUISITIONS

14 COMPANY PROFILES

14.1 INTRODUCTION
14.2 ARCHER DANIELS MIDLAND COMPANY
14.3 CARGILL, INCORPORATED
14.4 E. I. DU PONT DE NEMOURS AND COMPANY
14.5 INGREDION INCORPORATED
14.6 KERRY GROUP PLC
14.7 BELDEM S.A.
14.8 CORBION
14.9 LONZA GROUP LTD.
14.10 PALSGAARD A/S
14.11 RIKEN VITAMIN CO. LTD

15 APPENDIX

15.1 DISCUSSION GUIDE
15.2 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS

LIST OF TABLES

Table 1 FOOD EMULSIFIERS TYPES, SUBTYPES & THEIR DESCRIPTIONS
Table 2 FOOD EMULSIFIERS APPLICATIONS & THEIR DESCRIPTIONS
Table 3 FOOD EMULSIFIERS MARKET, BY SOURCE
Table 4 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION)
Table 5 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT)
Table 6 LECITHIN MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 7 LECITHIN MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 8 MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 9 MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 10 SORBITAN ESTERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 11 SORBITAN ESTERS MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 12 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 13 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 14 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 15 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 16 OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 17 OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 18 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION)
Table 19 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KT)
Table 20 FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013–2020 ($MILLION)
Table 21 FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2013–2020 (KT)
Table 22 FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013–2020 ($MILLION)
Table 23 FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2013–2020 (KT)
Table 24 FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013–2020 ($MILLION)
Table 25 FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 2013–2020 (KT)
Table 26 FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013–2020 ($MILLION)
Table 27 FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2013–2020 (KT)
Table 28 FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013–2020 ($MILLION)
Table 29 FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2013–2020 (KT)
Table 30 FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013–2020 ($MILLION)
Table 31 FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2013–2020 (KT)
Table 32 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION)
Table 33 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT)
Table 34 PLANT SOURCE MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 35 PLANT SOURCE MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 36 ANIMAL SOURCE MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 37 ANIMAL SOURCE MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 38 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION)
Table 39 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 (KT)
Table 40 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 41 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 42 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION)
Table 43 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KT)
Table 44 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION)
Table 45 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT)
Table 46 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION)
Table 47 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT)
Table 48 NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 49 NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 50 NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 51 NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 52 NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 53 NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 54 NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 55 NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 56 NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 57 NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 58 NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 59 NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 60 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 61 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 62 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION)
Table 64 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION)
Table 65 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT)
Table 66 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION)
Table 67 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT)
Table 68 EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 69 EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 70 EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 71 EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 72 EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 73 EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 74 EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 75 EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 77 EUROPE: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 78 EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 79 EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 80 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 81 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 82 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION)
Table 83 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KT)
Table 84 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION)
Table 85 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT)
Table 86 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION)
Table 87 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT)
Table 88 ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 89 ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 90 ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 91 ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 92 ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 93 ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 94 ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 95 ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 96 ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 97 ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 98 ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 ($MILLION)
Table 99 ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT)
Table 100 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 101 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 102 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION)
Table 103 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KILOTONS)
Table 104 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION)
Table 105 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT)
Table 106 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION)
Table 107 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT)
Table 108 ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 109 ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 (KILOTONS)
Table 110 ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 111 ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 112 ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 113 ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 114 ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 115 ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 116 ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 117 ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 118 ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION)
Table 119 ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT)
Table 120 INVESTMENTS & EXPANSIONS, 2014–2015
Table 121 NEW PRODUCT DEVELOPMENTS, 2012–2014
Table 122 JOINT VENTURES, 2011–2012
Table 123 ACQUISITIONS, 2011

LIST OF FIGURES

Figure 1 FOOD EMULSIFIERS MARKET, BY TYPE
Figure 2 FOOD EMULSIFIERS MARKET, BY APPLICATION
Figure 3 FOOD EMULSIFIERS MARKET, BY SOURCE
Figure 4 FOOD EMULSIFIERS MARKET, BY REGION
Figure 5 FOOD EMULSIFIERS MARKET: RESEARCH DESIGN
Figure 6 BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013
Figure 7 IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY
Figure 8 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
Figure 9 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
Figure 10 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
Figure 11 DATA TRIANGULATION METHODOLOGY
Figure 12 LIMITATIONS OF THE RESEARCH STUDY
Figure 13 FOOD EMULSIFIERS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR LECITHIN IS PROJECTED TO GROW AT THE HIGHEST CAGR
Figure 14 FOOD EMULSIFIERS MARKET FOR BAKERY PRODUCTS COVER THE MAJOR SHARE IN 2014
Figure 15 ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE FOOD EMULSIFIERS MARKET IN 2014
Figure 16 KEY MARKET PLAYERS ADOPTED INVESTMENTS & EXPANSIONS AS THEIR KEY STRATEGY DURING 2011–2015
Figure 17 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET
Figure 18 MEAT PRODUCTS TO GROW AT THE HIGHEST RATE
Figure 19 MONO-, DI-GLYCERIDES & DERIVATIVES CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014
Figure 20 INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD EMULSIFIERS
Figure 21 EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2014
Figure 22 EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS
Figure 23 MONO-, DI-GLYCERIDES & DERIVATIVES SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY
Figure 24 THE FOOD EMULSIFIERS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH
Figure 25 FOOD EMULSIFIERS MARKET SEGMENTATION
Figure 26 RISING CONSUMPTION OF HEALTHIER & CONVENIENCE FOOD PRODUCTS IS THE KEY DRIVER OF THE FOOD EMULSIFIERS MARKET
Figure 27 RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN
Figure 28 INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY
Figure 29 PORTER’S FIVE FORCES ANALYSIS
Figure 30 STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES
Figure 31 FOOD EMULSIFIERS MARKET, BY TYPE, 2015 VS. 2020
Figure 32 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
Figure 33 MARKET SIZE OF FOOD EMULSIFIERS IN BAKERY PRODUCTS, 2015 VS. 2020
Figure 34 NORTH AMERICA TO DOMINATE THE MARKET FOR EMULSIFIERS IN MEAT PRODUCTS BY 2020
Figure 35 GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
Figure 36 THE NORTH AMERICAN FOOD EMULSIFIERS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020
Figure 37 RISING DEMAND FOR PROCESSED FOOD & BEVERAGE PRODUCTS TO SUPPORT THE GROWTH OF FOOD EMULSIFIERS MARKET IN THE U.S.
Figure 38 U.S. TO REMAIN THE LARGEST MARKET FOR FOOD EMULSIFIERS, BY VALUE($MILLION)
Figure 39 GERMANY HAD THE LARGEST FOOD EMULSIFIERS MARKET IN THE EUROPE IN 2014 (KT)
Figure 40 ASIA-PACIFIC FOOD EMULSIFIERS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET
Figure 41 INDIA TO BE THE MOST ATTRACTIVE MARKET FOR FOOD EMULSIFIERS BY 2020
Figure 42 KEY COMPANIES PREFERRED INVESTMENT & EXPANSION STRATEGY OVER THE LAST FIVE YEARS
Figure 43 INVESTMENTS & EXPANSIONS FUELED GROWTH & INNOVATION
Figure 44 INVESTMENTS & EXPANSIONS: THE KEY STRATEGY, 2011–2015
Figure 45 ANNUAL DEVELOPMENTS IN THE FOOD EMULSIFIERS MARKET, 2011–2015
Figure 46 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
Figure 47 ADM: COMPANY SNAPSHOT
Figure 48 ADM: SWOT ANALYSIS
Figure 49 CARGILL: COMPANY SNAPSHOT
Figure 50 CARGILL: SWOT ANALYSIS
Figure 51 DUPONT: COMPANY SNAPSHOT
Figure 52 DU PONT: SWOT ANALYSIS
Figure 53 INGREDION: COMPANY SNAPSHOT
Figure 54 INGREDION: SWOT ANALYSIS
Figure 55 KERRY: COMPANY SNAPSHOT
Figure 56 KERRY: SWOT ANALYSIS
Figure 57 CORBION: COMPANY SNAPSHOT
Figure 58 LONZA: COMPANY SNAPSHOT
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Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020
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