Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025
The global food disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.
“The market for beverage processing is projected to grow at the highest CAGR between 2020 and 2025.”
The market for beverage processing as end use segment is growing at the fastest rate during the forecast period. Packaged beverages, whether it is drinking water or soft drinks, always start with clean, pure water. Therefore, water plays an important role in the beverage industry. Due to this, the purity of water is crucial in the beverage industry. Water disinfection is, thus, a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of chemicals such as chlorine compounds. Disinfection of other beverage processing equipment is also carried out with the use of hydrogen peroxide, as it is a cost-effective and eco-friendly method.
“Packaging is the fastest growing market during the forecast period”
Disinfection of food packaging materials is a critical step to prevent re-contamination of packaged food. Usually, UV-C radiation is used to conduct food packaging disinfection, as it is considered one of the most cost-effective techniques and is a non-chemical method. Packaging material treated includes cans, glass, foils, plastic bottles, and lids. Another popular method of disinfecting food packaging material is the application of hydrogen peroxide on the packaging surface through spraying or through immersion in a hydrogen peroxide bath to create aseptic packaging. Hydrogen peroxide is commonly used in the beverage industry to facilitate the disinfection of fruit juice and milk packaging material.
“Quaternary ammonium compounds is projected to grow at the highest CAGR between 2020 and 2025.”
The quaternary ammonium compounds, also known as Quats or QACs, are positively charged ions that are naturally attracted to negatively charged molecules such as bacterial proteins. They are effective against bacteria, yeasts, mold, and viruses. Quats are surfactants and possess some detergency, so they are less affected by light soil than other disinfectants. They are non-corrosive, do not act as a skin irritant and are also very stable.
“Asia Pacific market for food disinfection is projected to grow at the highest CAGR during the forecast period. “
The market for food disinfection has been growing at the fastest rate owing to the increasing demand for meat and meat products. The demand majorly stems from countries such as India, China, Thailand, Japan, and South Korea which are the major producers and among the major consumers of poultry, beef, and pork meat. The increased production to meet the local and international demand for meat has improved the market for cleaning chemicals used in food processing plants which would ensure better hygiene and also enhance the shelf life of the products. This would drive the growth of the market.
In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.
The breakup of the profiles of primary participants is as follows:
Research Coverage
The report segments the food disinfection market based on chemical type, end use, application area, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the food disinfection markets’ high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to Buy the Report:
“The market for beverage processing is projected to grow at the highest CAGR between 2020 and 2025.”
The market for beverage processing as end use segment is growing at the fastest rate during the forecast period. Packaged beverages, whether it is drinking water or soft drinks, always start with clean, pure water. Therefore, water plays an important role in the beverage industry. Due to this, the purity of water is crucial in the beverage industry. Water disinfection is, thus, a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of chemicals such as chlorine compounds. Disinfection of other beverage processing equipment is also carried out with the use of hydrogen peroxide, as it is a cost-effective and eco-friendly method.
“Packaging is the fastest growing market during the forecast period”
Disinfection of food packaging materials is a critical step to prevent re-contamination of packaged food. Usually, UV-C radiation is used to conduct food packaging disinfection, as it is considered one of the most cost-effective techniques and is a non-chemical method. Packaging material treated includes cans, glass, foils, plastic bottles, and lids. Another popular method of disinfecting food packaging material is the application of hydrogen peroxide on the packaging surface through spraying or through immersion in a hydrogen peroxide bath to create aseptic packaging. Hydrogen peroxide is commonly used in the beverage industry to facilitate the disinfection of fruit juice and milk packaging material.
“Quaternary ammonium compounds is projected to grow at the highest CAGR between 2020 and 2025.”
The quaternary ammonium compounds, also known as Quats or QACs, are positively charged ions that are naturally attracted to negatively charged molecules such as bacterial proteins. They are effective against bacteria, yeasts, mold, and viruses. Quats are surfactants and possess some detergency, so they are less affected by light soil than other disinfectants. They are non-corrosive, do not act as a skin irritant and are also very stable.
“Asia Pacific market for food disinfection is projected to grow at the highest CAGR during the forecast period. “
The market for food disinfection has been growing at the fastest rate owing to the increasing demand for meat and meat products. The demand majorly stems from countries such as India, China, Thailand, Japan, and South Korea which are the major producers and among the major consumers of poultry, beef, and pork meat. The increased production to meet the local and international demand for meat has improved the market for cleaning chemicals used in food processing plants which would ensure better hygiene and also enhance the shelf life of the products. This would drive the growth of the market.
In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.
The breakup of the profiles of primary participants is as follows:
- By Manufacturers: Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%
- By Designation: CXOs – 35%, Directors – 45%, Others – 20%
- By Geography: Asia Pacific – 45%, Europe – 25%, North America – 10%, South America – 5%, and RoW – 15%
Research Coverage
The report segments the food disinfection market based on chemical type, end use, application area, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the food disinfection markets’ high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to Buy the Report:
- Illustrative segmentation, analysis, and forecast pertaining to the food disinfection market based on chemical type, end use, application area, and geography have been conducted to provide an overall view of the food disinfection market
- Major drivers, restraints, and opportunities for the food disinfection market have been detailed in this report.
- A bird’s eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.
- Detailed insights into the competitive landscape has been provided for established players in the industry.
- Breakdown of the market share of major players in the food disinfection market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 FOOD DISINFECTION MARKET SIZE SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2015–2019
1.6 STAKEHOLDERS
1.7 INCLUSIONS & EXCLUSIONS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 3 FOOD DISINFECTION: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights for region
2.1.2.2 Key industry insights for chemical type
2.1.2.3 Key industry insights for end use
2.1.2.4 Key industry insights for applications area
2.1.2.5 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BASE NUMBER CALCULATION
2.2.2 FORECAST NUMBER CALCULATION
2.3 MARKET ENGINEERING PROCESS
2.3.1 BOTTOM-UP APPROACH
FIGURE 5 FOOD DISINFECTION MARKET: BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
FIGURE 6 FOOD DISINFECTION MARKET: TOP-DOWN APPROACH
FIGURE 7 FOOD DISINFECTION MARKET: COMPANY REVENUE ANALYSIS
(TOP-DOWN APPROACH)
2.4 DATA TRIANGULATION
FIGURE 8 DATA TRIANGULATION METHODOLOGY
2.5 RESEARCH ASSUMPTIONS AND LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
3 EXECUTIVE SUMMARY
FIGURE 9 FOOD DISINFECTION MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION)
FIGURE 10 FOOD DISINFECTION MARKET SHARE (VALUE), BY APPLICATIONS AREA, 2020 VS. 2025
FIGURE 11 HYDROGEN PEROXIDE & PERACETIC ACID TO BE THE MOST DOMINANT CHEMICAL TYPE IN FOOD & BEVERAGE DISINFECTION, 2020 VS. 2025
FIGURE 12 NORTH AMERICA IS PROJECTED TO DOMINATE THE FOOD DISINFECTION MARKET SIZE
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD DISINFECTION MARKET SIZE
FIGURE 13 GROWTH IN NEED FOR FOOD SAFETY TO DRIVE THE FOOD DISINFECTION MARKET SIZE
4.2 FOOD DISINFECTION MARKET SIZE, BY REGION
FIGURE 14 ASIA PACIFIC TO DOMINATE THE FOOD DISINFECTION MARKET SIZE
4.3 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE & REGION
FIGURE 15 HYDROGEN PEROXIDE & PERACETIC ACID ARE ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD DISINFECTION MARKET SIZE IN 2020
4.4 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA
& COUNTRY
FIGURE 16 FOOD PROCESSING SEGMENT TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICAN FOOD DISINFECTION MARKET SIZE IN 2019
4.5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS (USD MILLION), 2020 VS 2025
FIGURE 17 DAIRY TO ACCOUNT FOR THE LARGEST SHARE OF THE FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE (USD MILLION)
4.6 FOOD DISINFECTION MARKET SIZE, BY COUNTRY/REGION
FIGURE 18 INDIA IS ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD DISINFECTION MARKET
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 RISE IN GLOBAL POPULATION
FIGURE 19 GLOBAL POPULATION PROJECTED TO REACH ~9.7 BILLION BY 2050
5.2.2 GDP GROWTH RATE FORECAST OF MAJOR ECONOMIES
TABLE 2 TRENDS AND FORECAST OF GDP GROWTH RATE, BY KEY COUNTRY, 2016–2020
5.3 MARKET DYNAMICS
FIGURE 20 MARKET DYNAMICS: FOOD DISINFECTION MARKET SIZE
5.3.1 DRIVERS
5.3.1.1 Increase in instances of foodborne diseases and outbreaks
FIGURE 21 US: FOODS CAUSING OUTBREAK-ASSOCIATED ILLNESSES, 2015
5.3.1.2 Increase in demand for environment-friendly solutions
5.3.1.3 Rise in awareness about food safety among consumers
FIGURE 22 SOUTH AFRICA: NUMBER OF FOODBORNE DISEASE OUTBREAKS REPORTED TO ORU/NICD, 2013–2017
5.3.1.4 Increase in demand for non-thermal process in disinfection
FIGURE 23 REASONS FOR COMPANY PREFERENCES FOR NON-THERMAL PROCESSING, 2018
5.3.2 RESTRAINTS
5.3.2.1 Rise in demand for minimally processed food products
FIGURE 24 US: ORGANIC FOOD RETAIL SALES, 2013–2016
5.3.2.2 Maintaining proper process control
5.3.2.3 Exposure of the eyes to concentrations of 5% or more of hydrogen peroxide could result in permanent loss of vision
5.3.3 OPPORTUNITIES
5.3.3.1 Packaging and shelf-life enhancement for processed food
5.3.4 CHALLENGES
5.3.4.1 Stringent government regulations
5.3.4.2 Increase in raw material prices and operating cost
5.4 COVID-19 IMPACT ON THE FOOD DISINFECTION MARKET SIZE
6 REGULATORY FRAMEWORK
6.1 INTRODUCTION
6.2 NORTH AMERICA
6.2.1 US
6.3 EUROPE
6.4 ASIA PACIFIC
6.4.1 CHINA
6.5 PATENT ANALYSIS
FIGURE 25 NUMBER OF PATENTS GRANTED FOR OZONE IN THE FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2015–2020
FIGURE 26 REGIONAL ANALYSIS OF PATENTS GRANTED FOR OZONE IN FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2020
TABLE 3 LIST OF A FEW PATENTS IN THE FOOD DISINFECTION MARKET SIZE, BY OZONE IN WATER TREATMENT, 2020
6.6 VALUE CHAIN
FIGURE 27 VALUE CHAIN ANALYSIS
6.7 TRADE ANALYSIS
FIGURE 28 EXPORT OF VEGETABLES, 2015–2018 (USD MILLION)
6.8 TECHNOLOGY ANALYSIS
6.9 MARKET ECOSYSTEM
6.9.1 FOOD DISINFECTION MARKET: MARKET MAP
6.9.1.1 Upstream
6.9.1.1.1 Chemical provider
6.9.1.1.2 Ingredient and raw material providers
6.9.1.2 Downstream
6.9.1.2.1 Regulatory bodies & certification providers
6.10 CASE STUDY ANALYSIS
6.10.1 SAFETY ASSESSMENT DEMAND BY INDUSTRY PLAYERS TO ENSURE TRANSPARENCY
6.10.1.1 Problem statement
6.10.1.2 Solution offered
6.10.1.3 Outcome
6.10.2 DIVERSEY STARTED OFFERING EASY-TO-USE AND EFFICIENT-IN-CLEAN DISINFECTION SOLUTIONS FOR ITS CUSTOMERS
6.10.2.1 Problem statement
6.10.2.2 Solution offered
6.10.2.3 Outcome
6.11 YC–YCC SHIFTS IN THE FOOD DISINFECTION MARKET SIZE
FIGURE 29 DEMAND FOR INNOVATIVE CHEMICALS IN FOOD DISINFECTION FOR IMPROVING PRODUCT QUALITY IS THE NEW HOT BET IN THE MARKET
6.12 PORTER’S FIVE FORCES ANALYSIS
FIGURE 30 PORTER'S FIVE FORCES ANALYSIS
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
7 FOOD DISINFECTION MARKET, BY CHEMICAL TYPE
7.1 INTRODUCTION
FIGURE 31 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 4 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 6 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
7.2 HYDROGEN PEROXIDE & PERACETIC ACID
7.2.1 HYDROGEN PEROXIDE IS EFFECTIVE MOSTLY AGAINST FUNGI AND BACTERIA, THUS MAJORLY USED IN FOOD & BEVERAGE DISINFECTION PROCESSING
TABLE 7 HYDROGEN PEROXIDE & PERACETIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.3 CHLORINE COMPOUNDS
7.3.1 DUE TO LOW COST AND EASE OF AVAILABILITY, CHLORINE COMPOUNDS ARE WIDELY USED AS FOOD DISINFECTANTS
TABLE 8 CHLORINE COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.4 QUATERNARY AMMONIUM COMPOUNDS
7.4.1 QUATERNARY AMMONIUM COMPOUNDS HAVE HIGHER EFFICACY IN ALKALINE ENVIRONMENTS AND WARM TEMPERATURES AS DISINFECTANTS
TABLE 9 QUATERNARY AMMONIUM COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.5 CARBOXYLIC ACID
7.5.1 CARBOXYLIC ACIDS OFFER BROAD-SPECTRUM ANTIMICROBIAL ACTIVITY AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA IN FOOD PROCESSING
TABLE 10 CARBOXYLIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.6 ALCOHOLS
7.6.1 ETHYL ALCOHOL IS COMMONLY USED ALCOHOL IN THE FOOD INDUSTRY DISINFECTION DUE TO ITS GENERALLY RECOGNIZED AS SAFE STATUS
TABLE 11 ALCOHOLS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.7 OTHER CHEMICAL TYPES
7.7.1 IODOPHORS ARE ENVIRONMENTAL-FRIENDLY CHEMICALS, NON-CORROSIVE, AND USUALLY FIND APPLICATIONS IN ALCOHOLIC BEVERAGES BOTTLING
TABLE 12 OTHER CHEMICALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8 FOOD DISINFECTION MARKET, BY END USE
8.1 INTRODUCTION
FIGURE 32 FOOD DISINFECTION MARKET SIZE, BY END USE, 2020 VS. 2025 (USD MILLION)
TABLE 13 FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
8.2 FOOD PROCESSING
8.2.1 CHEMICALS ARE USED TO SANITIZE AND DISINFECT FOOD PRODUCT CONTACT SURFACES THAT KEEP FOOD SAFE FOR CONSUMPTION
TABLE 14 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 15 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
8.2.2 DAIRY
8.2.2.1 Due to reduce operational cost & high-water efficiency, the dairy industry is focusing on usage of ozone systems on a higher scale
TABLE 16 FOOD DISINFECTION FOR DAIRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.3 MEAT & POULTRY
8.2.3.1 Meat processors are preferring proper cleaning & sanitation to keep meat products perishable for a longer period of time
TABLE 17 FOOD DISINFECTION FOR MEAT & POULTRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.4 FISH & SEAFOOD
8.2.4.1 Ozonation as an effective disinfection treatment finds wide applications in the fish & seafood processing industry
TABLE 18 FOOD DISINFECTION FOR FISH & SEAFOOD MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.5 FRUITS & VEGETABLES
8.2.5.1 UV radiation treatment is preferred for disinfecting fruits & vegetables as it leaves no residue on them
TABLE 19 FOOD DISINFECTION FOR FRUIT & VEGETABLE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.6 OTHER FOODS
8.2.6.1 Rise in trend of high-quality food consumption contributes to an increase in the significance of disinfection processes in the food industry
TABLE 20 FOOD DISINFECTION FOR OTHER FOODS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3 BEVERAGE PROCESSING
8.3.1 UV RADIATION TECHNOLOGY IS HIGHLY PREFERRED IN THE BEVERAGE INDUSTRY AS IT IS COST-EFFECTIVE AND ECO-FRIENDLY
TABLE 21 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 22 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
8.3.2 BREWING
8.3.2.1 High growth opportunities in the alcoholic beverage industry, as disinfection of equipment is important for the brewing industry
TABLE 23 FOOD DISINFECTION FOR BREWING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3.3 NON-ALCOHOLIC BEVERAGES
8.3.3.1 Eco-friendly chemicals is mostly preferred over chlorine, as it sterilizes beverage products without altering the taste
TABLE 24 FOOD DISINFECTION FOR NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9 FOOD DISINFECTION MARKET, BY APPLICATIONS AREA
9.1 INTRODUCTION
FIGURE 33 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2020 & 2025 (USD MILLION)
TABLE 25 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 26 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 27 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
9.2 PACKAGING
9.2.1 PACKAGING IS ONE OF THE CRITICAL STEPS OF MANUFACTURING, WHICH
IS MOSTLY DONE BY THE HYDROGEN PEROXIDE DUE TO ITS COST-EFFICIENT NATURE
TABLE 28 FOOD DISINFECTION FOR FOOD & BEVERAGE PACKAGING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9.3 PROCESSING
9.3.1 THE DISINFECTANTS TO BE USED ON FOOD CONTACT SURFACES DURING PROCESSING ARE HIGHLY REGULATED BY GOVERNMENT AGENCIES TO ENSURE FOOD SECURITY
TABLE 29 FOOD DISINFECTION FOR FOOD & BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9.4 SURFACE
9.4.1 SURFACE DISINFECTION INVOLVES THE USE OF HYPOCHLOROUS ACID
AND OZONATION
TABLE 30 FOOD DISINFECTION FOR FOOD & BEVERAGE SURFACES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
10 FOOD DISINFECTION MARKET SIZE, BY REGION
10.1 INTRODUCTION
FIGURE 34 GEOGRAPHIC SNAPSHOT OF THE FOOD DISINFECTION MARKET SHARE, 2019
TABLE 31 FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025, (USD MILLION)
10.2 NORTH AMERICA
FIGURE 35 THE US DOMINATES THE NORTH AMERICAN FOOD DISINFECTION MARKET
TABLE 32 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 33 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 34 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 35 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 36 NORTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 37 NORTH AMERICA: FOOD DISINFECTION OR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 38 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 39 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.2.1 US
10.2.1.1 The well-established food & beverage sector finds applications
for disinfectants owing to consumer safety and health
TABLE 40 US: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 41 US: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 42 US: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.2.2 CANADA
10.2.2.1 Rise of the food processing industry in Canada has supported the growth of the food disinfection market size
TABLE 43 CANADA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 44 CANADA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 45 CANADA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.2.3 MEXICO
10.2.3.1 Strong focus on maintenance of international food safety standards drive the growth of the market in Mexico
TABLE 46 MEXICO: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 47 MEXICO: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 48 MEXICO: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3 EUROPE
TABLE 49 EUROPE: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 50 EUROPE: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 51 EUROPE: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 52 EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 53 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 54 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 55 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 56 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.3.1 GERMANY
10.3.1.1 The popularity of eco-friendly alternative disinfection methods is increasing in the country
TABLE 57 GERMANY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 58 GERMANY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 59 GERMANY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.2 FRANCE
10.3.2.1 The use of irradiation technologies for decontamination or sterilization of food products is largely adopted by the French government
TABLE 60 FRANCE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 61 FRANCE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 62 FRANCE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.3 ITALY
10.3.3.1 Ozone and UV radiation are commonly used technologies for disinfection in the Italian food & beverage industry
TABLE 63 ITALY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 64 ITALY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 65 ITALY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.4 SPAIN
10.3.4.1 The Spanish F&B industry are adopting energy-efficient UV radiation and ozonation treatment in place of conventional disinfection methods
TABLE 66 SPAIN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 67 SPAIN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 68 SPAIN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.5 UK
10.3.5.1 With the increased concerns for food safety, the market for disinfectants used in the F&B industry in the UK is projected
to grow at a faster pace
TABLE 69 UK: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 70 UK: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 71 UK: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.6 RUSSIA
10.3.6.1 Russia’s disinfection chemical providers are increasing their production capacities for disinfectants used in the F&B industry
TABLE 72 RUSSIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 73 RUSSIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 74 RUSSIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.7 REST OF EUROPE
TABLE 75 REST OF EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 76 REST OF EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 77 REST OF EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4 ASIA PACIFIC
FIGURE 36 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE SNAPSHOT
TABLE 78 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 79 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 80 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 81 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 82 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 84 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 85 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.4.1 CHINA
10.4.1.1 China faces stringent regulations and guidelines to be followed for cold chain and supply chain distribution
TABLE 86 CHINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 87 CHINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 88 CHINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.2 JAPAN
10.4.2.1 Japanese food & beverage industry adopted ozone as the most widely used disinfectant
TABLE 89 JAPAN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 90 JAPAN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 91 JAPAN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.3 INDIA
10.4.3.1 Meat and dairy form one of the largest food & beverage processing sectors in India
TABLE 92 INDIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 93 INDIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 94 INDIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 Rise in demand for meat & seafood products in Australia leads to disinfection technologies to extend the shelf life of products
TABLE 95 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 96 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 97 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.5 REST OF ASIA PACIFIC
TABLE 98 REST OF ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 99 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 100 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5 SOUTH AMERICA
TABLE 101 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 102 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 103 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 104 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 105 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 106 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 107 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 108 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.5.1 BRAZIL
10.5.1.1 There is a growing demand for chlorine and peracetic acid for food safety and quality food products in the country
TABLE 109 BRAZIL: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 110 BRAZIL: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 111 BRAZIL: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5.2 ARGENTINA
10.5.2.1 Hydrogen peroxide is expected to witness high usage due to the demand for regulation on food & beverage disinfectants
TABLE 112 ARGENTINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 113 ARGENTINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 114 ARGENTINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5.3 REST OF SOUTH AMERICA
TABLE 115 REST OF SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 116 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 117 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.6 REST OF THE WORLD
TABLE 118 ROW: FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 119 ROW: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 120 ROW: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 121 ROW: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 122 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 123 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 124 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 125 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.6.1 MIDDLE EAST
10.6.1.1 F&B disinfection equipment manufacturers are launching energy-efficient systems in the region for small and medium-sized beverage manufacturers
TABLE 126 MIDDLE EAST: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 127 MIDDLE EAST: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 128 MIDDLE EAST: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.6.2 AFRICA
10.6.2.1 Africa is one of the largest potential markets for food & beverage disinfection chemicals and technology
TABLE 129 AFRICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 130 AFRICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 131 AFRICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
FIGURE 37 MARKET EVALUATION FRAMEWORK
11.2 RANKINGS OF KEY PLAYERS
FIGURE 38 ECOLAB DOMINATED THE FOOD DISINFECTION MARKET SIZE IN 2019
11.3 OVERVIEW
11.4 COMPANY EVALUATION MATRIX DEFINITIONS AND METHODOLOGY
11.4.1 STARS
11.4.2 EMERGING LEADERS
11.4.3 PERVASIVE PLAYERS
11.4.4 PARTICIPANTS
FIGURE 39 FOOD DISINFECTION MARKET SIZE EVALUATION QUADRANT, 2019
11.5 MARKET SHARE ANALYSIS
FIGURE 40 MARKET SHARE ANALYSIS, 2019
11.6 COMPETITIVE SCENARIO
FIGURE 41 KEY DEVELOPMENTS IN THE FOOD DISINFECTION MARKET SIZE
(2018—2020)
11.6.1 ACQUISITIONS
TABLE 132 ACQUISITIONS, 2018–2021
11.6.2 NEW PRODUCT LAUNCHES
TABLE 133 NEW PRODUCT LAUNCHES, 2018–2020
11.6.3 JOINT VENTURES
TABLE 134 JOINT VENTURES, 2018
12 COMPANY PROFILES
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 EVONIK INDUSTRIES
FIGURE 42 EVONIK INDUSTRIES: COMPANY SNAPSHOT
12.2 NEOGEN CORPORATION
FIGURE 43 NEOGEN CORPORATION: COMPANY SNAPSHOT
12.3 BASF SE
FIGURE 44 BASF SE: COMPANY SNAPSHOT
12.4 SOLVAY
FIGURE 45 SOLVAY: COMPANY SNAPSHOT
12.5 DIVERSEY, INC.
12.6 ECOLAB
FIGURE 46 ECOLAB: COMPANY SNAPSHOT
12.7 STEPAN COMPANY
FIGURE 47 STEPAN COMPANY: COMPANY SNAPSHOT
12.8 KERSIA GROUP
12.9 SPARTAN CHEMICAL COMPANY, INC.
12.10 PILOT CHEMICAL CORP
12.11 ENTACO NV (NERTA)
12.12 FINKTECH GMBH
12.13 CCL PENTASOL
12.14 SANOSIL LTD.
12.15 DELUXE CHEMICALS
12.16 ACURO ORGANICS LIMITED
12.17 AQUA BOND INC.
12.18 THATCHER COMPANY
12.19 RENTOKIL
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
13 APPENDIX
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 FOOD DISINFECTION MARKET SIZE SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2015–2019
1.6 STAKEHOLDERS
1.7 INCLUSIONS & EXCLUSIONS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 3 FOOD DISINFECTION: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights for region
2.1.2.2 Key industry insights for chemical type
2.1.2.3 Key industry insights for end use
2.1.2.4 Key industry insights for applications area
2.1.2.5 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BASE NUMBER CALCULATION
2.2.2 FORECAST NUMBER CALCULATION
2.3 MARKET ENGINEERING PROCESS
2.3.1 BOTTOM-UP APPROACH
FIGURE 5 FOOD DISINFECTION MARKET: BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
FIGURE 6 FOOD DISINFECTION MARKET: TOP-DOWN APPROACH
FIGURE 7 FOOD DISINFECTION MARKET: COMPANY REVENUE ANALYSIS
(TOP-DOWN APPROACH)
2.4 DATA TRIANGULATION
FIGURE 8 DATA TRIANGULATION METHODOLOGY
2.5 RESEARCH ASSUMPTIONS AND LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
3 EXECUTIVE SUMMARY
FIGURE 9 FOOD DISINFECTION MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION)
FIGURE 10 FOOD DISINFECTION MARKET SHARE (VALUE), BY APPLICATIONS AREA, 2020 VS. 2025
FIGURE 11 HYDROGEN PEROXIDE & PERACETIC ACID TO BE THE MOST DOMINANT CHEMICAL TYPE IN FOOD & BEVERAGE DISINFECTION, 2020 VS. 2025
FIGURE 12 NORTH AMERICA IS PROJECTED TO DOMINATE THE FOOD DISINFECTION MARKET SIZE
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD DISINFECTION MARKET SIZE
FIGURE 13 GROWTH IN NEED FOR FOOD SAFETY TO DRIVE THE FOOD DISINFECTION MARKET SIZE
4.2 FOOD DISINFECTION MARKET SIZE, BY REGION
FIGURE 14 ASIA PACIFIC TO DOMINATE THE FOOD DISINFECTION MARKET SIZE
4.3 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE & REGION
FIGURE 15 HYDROGEN PEROXIDE & PERACETIC ACID ARE ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD DISINFECTION MARKET SIZE IN 2020
4.4 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA
& COUNTRY
FIGURE 16 FOOD PROCESSING SEGMENT TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICAN FOOD DISINFECTION MARKET SIZE IN 2019
4.5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS (USD MILLION), 2020 VS 2025
FIGURE 17 DAIRY TO ACCOUNT FOR THE LARGEST SHARE OF THE FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE (USD MILLION)
4.6 FOOD DISINFECTION MARKET SIZE, BY COUNTRY/REGION
FIGURE 18 INDIA IS ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD DISINFECTION MARKET
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 RISE IN GLOBAL POPULATION
FIGURE 19 GLOBAL POPULATION PROJECTED TO REACH ~9.7 BILLION BY 2050
5.2.2 GDP GROWTH RATE FORECAST OF MAJOR ECONOMIES
TABLE 2 TRENDS AND FORECAST OF GDP GROWTH RATE, BY KEY COUNTRY, 2016–2020
5.3 MARKET DYNAMICS
FIGURE 20 MARKET DYNAMICS: FOOD DISINFECTION MARKET SIZE
5.3.1 DRIVERS
5.3.1.1 Increase in instances of foodborne diseases and outbreaks
FIGURE 21 US: FOODS CAUSING OUTBREAK-ASSOCIATED ILLNESSES, 2015
5.3.1.2 Increase in demand for environment-friendly solutions
5.3.1.3 Rise in awareness about food safety among consumers
FIGURE 22 SOUTH AFRICA: NUMBER OF FOODBORNE DISEASE OUTBREAKS REPORTED TO ORU/NICD, 2013–2017
5.3.1.4 Increase in demand for non-thermal process in disinfection
FIGURE 23 REASONS FOR COMPANY PREFERENCES FOR NON-THERMAL PROCESSING, 2018
5.3.2 RESTRAINTS
5.3.2.1 Rise in demand for minimally processed food products
FIGURE 24 US: ORGANIC FOOD RETAIL SALES, 2013–2016
5.3.2.2 Maintaining proper process control
5.3.2.3 Exposure of the eyes to concentrations of 5% or more of hydrogen peroxide could result in permanent loss of vision
5.3.3 OPPORTUNITIES
5.3.3.1 Packaging and shelf-life enhancement for processed food
5.3.4 CHALLENGES
5.3.4.1 Stringent government regulations
5.3.4.2 Increase in raw material prices and operating cost
5.4 COVID-19 IMPACT ON THE FOOD DISINFECTION MARKET SIZE
6 REGULATORY FRAMEWORK
6.1 INTRODUCTION
6.2 NORTH AMERICA
6.2.1 US
6.3 EUROPE
6.4 ASIA PACIFIC
6.4.1 CHINA
6.5 PATENT ANALYSIS
FIGURE 25 NUMBER OF PATENTS GRANTED FOR OZONE IN THE FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2015–2020
FIGURE 26 REGIONAL ANALYSIS OF PATENTS GRANTED FOR OZONE IN FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2020
TABLE 3 LIST OF A FEW PATENTS IN THE FOOD DISINFECTION MARKET SIZE, BY OZONE IN WATER TREATMENT, 2020
6.6 VALUE CHAIN
FIGURE 27 VALUE CHAIN ANALYSIS
6.7 TRADE ANALYSIS
FIGURE 28 EXPORT OF VEGETABLES, 2015–2018 (USD MILLION)
6.8 TECHNOLOGY ANALYSIS
6.9 MARKET ECOSYSTEM
6.9.1 FOOD DISINFECTION MARKET: MARKET MAP
6.9.1.1 Upstream
6.9.1.1.1 Chemical provider
6.9.1.1.2 Ingredient and raw material providers
6.9.1.2 Downstream
6.9.1.2.1 Regulatory bodies & certification providers
6.10 CASE STUDY ANALYSIS
6.10.1 SAFETY ASSESSMENT DEMAND BY INDUSTRY PLAYERS TO ENSURE TRANSPARENCY
6.10.1.1 Problem statement
6.10.1.2 Solution offered
6.10.1.3 Outcome
6.10.2 DIVERSEY STARTED OFFERING EASY-TO-USE AND EFFICIENT-IN-CLEAN DISINFECTION SOLUTIONS FOR ITS CUSTOMERS
6.10.2.1 Problem statement
6.10.2.2 Solution offered
6.10.2.3 Outcome
6.11 YC–YCC SHIFTS IN THE FOOD DISINFECTION MARKET SIZE
FIGURE 29 DEMAND FOR INNOVATIVE CHEMICALS IN FOOD DISINFECTION FOR IMPROVING PRODUCT QUALITY IS THE NEW HOT BET IN THE MARKET
6.12 PORTER’S FIVE FORCES ANALYSIS
FIGURE 30 PORTER'S FIVE FORCES ANALYSIS
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
7 FOOD DISINFECTION MARKET, BY CHEMICAL TYPE
7.1 INTRODUCTION
FIGURE 31 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 4 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 6 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
7.2 HYDROGEN PEROXIDE & PERACETIC ACID
7.2.1 HYDROGEN PEROXIDE IS EFFECTIVE MOSTLY AGAINST FUNGI AND BACTERIA, THUS MAJORLY USED IN FOOD & BEVERAGE DISINFECTION PROCESSING
TABLE 7 HYDROGEN PEROXIDE & PERACETIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.3 CHLORINE COMPOUNDS
7.3.1 DUE TO LOW COST AND EASE OF AVAILABILITY, CHLORINE COMPOUNDS ARE WIDELY USED AS FOOD DISINFECTANTS
TABLE 8 CHLORINE COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.4 QUATERNARY AMMONIUM COMPOUNDS
7.4.1 QUATERNARY AMMONIUM COMPOUNDS HAVE HIGHER EFFICACY IN ALKALINE ENVIRONMENTS AND WARM TEMPERATURES AS DISINFECTANTS
TABLE 9 QUATERNARY AMMONIUM COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.5 CARBOXYLIC ACID
7.5.1 CARBOXYLIC ACIDS OFFER BROAD-SPECTRUM ANTIMICROBIAL ACTIVITY AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA IN FOOD PROCESSING
TABLE 10 CARBOXYLIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.6 ALCOHOLS
7.6.1 ETHYL ALCOHOL IS COMMONLY USED ALCOHOL IN THE FOOD INDUSTRY DISINFECTION DUE TO ITS GENERALLY RECOGNIZED AS SAFE STATUS
TABLE 11 ALCOHOLS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.7 OTHER CHEMICAL TYPES
7.7.1 IODOPHORS ARE ENVIRONMENTAL-FRIENDLY CHEMICALS, NON-CORROSIVE, AND USUALLY FIND APPLICATIONS IN ALCOHOLIC BEVERAGES BOTTLING
TABLE 12 OTHER CHEMICALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8 FOOD DISINFECTION MARKET, BY END USE
8.1 INTRODUCTION
FIGURE 32 FOOD DISINFECTION MARKET SIZE, BY END USE, 2020 VS. 2025 (USD MILLION)
TABLE 13 FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
8.2 FOOD PROCESSING
8.2.1 CHEMICALS ARE USED TO SANITIZE AND DISINFECT FOOD PRODUCT CONTACT SURFACES THAT KEEP FOOD SAFE FOR CONSUMPTION
TABLE 14 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 15 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
8.2.2 DAIRY
8.2.2.1 Due to reduce operational cost & high-water efficiency, the dairy industry is focusing on usage of ozone systems on a higher scale
TABLE 16 FOOD DISINFECTION FOR DAIRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.3 MEAT & POULTRY
8.2.3.1 Meat processors are preferring proper cleaning & sanitation to keep meat products perishable for a longer period of time
TABLE 17 FOOD DISINFECTION FOR MEAT & POULTRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.4 FISH & SEAFOOD
8.2.4.1 Ozonation as an effective disinfection treatment finds wide applications in the fish & seafood processing industry
TABLE 18 FOOD DISINFECTION FOR FISH & SEAFOOD MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.5 FRUITS & VEGETABLES
8.2.5.1 UV radiation treatment is preferred for disinfecting fruits & vegetables as it leaves no residue on them
TABLE 19 FOOD DISINFECTION FOR FRUIT & VEGETABLE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.2.6 OTHER FOODS
8.2.6.1 Rise in trend of high-quality food consumption contributes to an increase in the significance of disinfection processes in the food industry
TABLE 20 FOOD DISINFECTION FOR OTHER FOODS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3 BEVERAGE PROCESSING
8.3.1 UV RADIATION TECHNOLOGY IS HIGHLY PREFERRED IN THE BEVERAGE INDUSTRY AS IT IS COST-EFFECTIVE AND ECO-FRIENDLY
TABLE 21 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 22 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
8.3.2 BREWING
8.3.2.1 High growth opportunities in the alcoholic beverage industry, as disinfection of equipment is important for the brewing industry
TABLE 23 FOOD DISINFECTION FOR BREWING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.3.3 NON-ALCOHOLIC BEVERAGES
8.3.3.1 Eco-friendly chemicals is mostly preferred over chlorine, as it sterilizes beverage products without altering the taste
TABLE 24 FOOD DISINFECTION FOR NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9 FOOD DISINFECTION MARKET, BY APPLICATIONS AREA
9.1 INTRODUCTION
FIGURE 33 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2020 & 2025 (USD MILLION)
TABLE 25 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 26 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 27 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
9.2 PACKAGING
9.2.1 PACKAGING IS ONE OF THE CRITICAL STEPS OF MANUFACTURING, WHICH
IS MOSTLY DONE BY THE HYDROGEN PEROXIDE DUE TO ITS COST-EFFICIENT NATURE
TABLE 28 FOOD DISINFECTION FOR FOOD & BEVERAGE PACKAGING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9.3 PROCESSING
9.3.1 THE DISINFECTANTS TO BE USED ON FOOD CONTACT SURFACES DURING PROCESSING ARE HIGHLY REGULATED BY GOVERNMENT AGENCIES TO ENSURE FOOD SECURITY
TABLE 29 FOOD DISINFECTION FOR FOOD & BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9.4 SURFACE
9.4.1 SURFACE DISINFECTION INVOLVES THE USE OF HYPOCHLOROUS ACID
AND OZONATION
TABLE 30 FOOD DISINFECTION FOR FOOD & BEVERAGE SURFACES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
10 FOOD DISINFECTION MARKET SIZE, BY REGION
10.1 INTRODUCTION
FIGURE 34 GEOGRAPHIC SNAPSHOT OF THE FOOD DISINFECTION MARKET SHARE, 2019
TABLE 31 FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025, (USD MILLION)
10.2 NORTH AMERICA
FIGURE 35 THE US DOMINATES THE NORTH AMERICAN FOOD DISINFECTION MARKET
TABLE 32 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 33 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 34 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 35 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 36 NORTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 37 NORTH AMERICA: FOOD DISINFECTION OR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 38 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 39 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.2.1 US
10.2.1.1 The well-established food & beverage sector finds applications
for disinfectants owing to consumer safety and health
TABLE 40 US: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 41 US: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 42 US: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.2.2 CANADA
10.2.2.1 Rise of the food processing industry in Canada has supported the growth of the food disinfection market size
TABLE 43 CANADA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 44 CANADA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 45 CANADA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.2.3 MEXICO
10.2.3.1 Strong focus on maintenance of international food safety standards drive the growth of the market in Mexico
TABLE 46 MEXICO: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 47 MEXICO: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 48 MEXICO: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3 EUROPE
TABLE 49 EUROPE: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 50 EUROPE: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 51 EUROPE: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 52 EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 53 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 54 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 55 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 56 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.3.1 GERMANY
10.3.1.1 The popularity of eco-friendly alternative disinfection methods is increasing in the country
TABLE 57 GERMANY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 58 GERMANY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 59 GERMANY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.2 FRANCE
10.3.2.1 The use of irradiation technologies for decontamination or sterilization of food products is largely adopted by the French government
TABLE 60 FRANCE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 61 FRANCE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 62 FRANCE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.3 ITALY
10.3.3.1 Ozone and UV radiation are commonly used technologies for disinfection in the Italian food & beverage industry
TABLE 63 ITALY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 64 ITALY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 65 ITALY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.4 SPAIN
10.3.4.1 The Spanish F&B industry are adopting energy-efficient UV radiation and ozonation treatment in place of conventional disinfection methods
TABLE 66 SPAIN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 67 SPAIN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 68 SPAIN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.5 UK
10.3.5.1 With the increased concerns for food safety, the market for disinfectants used in the F&B industry in the UK is projected
to grow at a faster pace
TABLE 69 UK: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 70 UK: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 71 UK: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.6 RUSSIA
10.3.6.1 Russia’s disinfection chemical providers are increasing their production capacities for disinfectants used in the F&B industry
TABLE 72 RUSSIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 73 RUSSIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 74 RUSSIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.3.7 REST OF EUROPE
TABLE 75 REST OF EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 76 REST OF EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 77 REST OF EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4 ASIA PACIFIC
FIGURE 36 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE SNAPSHOT
TABLE 78 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 79 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 80 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 81 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 82 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 84 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 85 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.4.1 CHINA
10.4.1.1 China faces stringent regulations and guidelines to be followed for cold chain and supply chain distribution
TABLE 86 CHINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 87 CHINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 88 CHINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.2 JAPAN
10.4.2.1 Japanese food & beverage industry adopted ozone as the most widely used disinfectant
TABLE 89 JAPAN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 90 JAPAN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 91 JAPAN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.3 INDIA
10.4.3.1 Meat and dairy form one of the largest food & beverage processing sectors in India
TABLE 92 INDIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 93 INDIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 94 INDIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 Rise in demand for meat & seafood products in Australia leads to disinfection technologies to extend the shelf life of products
TABLE 95 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 96 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 97 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.4.5 REST OF ASIA PACIFIC
TABLE 98 REST OF ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 99 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 100 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5 SOUTH AMERICA
TABLE 101 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 102 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 103 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 104 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 105 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 106 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 107 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 108 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.5.1 BRAZIL
10.5.1.1 There is a growing demand for chlorine and peracetic acid for food safety and quality food products in the country
TABLE 109 BRAZIL: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 110 BRAZIL: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 111 BRAZIL: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5.2 ARGENTINA
10.5.2.1 Hydrogen peroxide is expected to witness high usage due to the demand for regulation on food & beverage disinfectants
TABLE 112 ARGENTINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 113 ARGENTINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 114 ARGENTINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.5.3 REST OF SOUTH AMERICA
TABLE 115 REST OF SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 116 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 117 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.6 REST OF THE WORLD
TABLE 118 ROW: FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 119 ROW: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
TABLE 120 ROW: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 121 ROW: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 122 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 123 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
TABLE 124 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 125 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
10.6.1 MIDDLE EAST
10.6.1.1 F&B disinfection equipment manufacturers are launching energy-efficient systems in the region for small and medium-sized beverage manufacturers
TABLE 126 MIDDLE EAST: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 127 MIDDLE EAST: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 128 MIDDLE EAST: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
10.6.2 AFRICA
10.6.2.1 Africa is one of the largest potential markets for food & beverage disinfection chemicals and technology
TABLE 129 AFRICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
TABLE 130 AFRICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
TABLE 131 AFRICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
FIGURE 37 MARKET EVALUATION FRAMEWORK
11.2 RANKINGS OF KEY PLAYERS
FIGURE 38 ECOLAB DOMINATED THE FOOD DISINFECTION MARKET SIZE IN 2019
11.3 OVERVIEW
11.4 COMPANY EVALUATION MATRIX DEFINITIONS AND METHODOLOGY
11.4.1 STARS
11.4.2 EMERGING LEADERS
11.4.3 PERVASIVE PLAYERS
11.4.4 PARTICIPANTS
FIGURE 39 FOOD DISINFECTION MARKET SIZE EVALUATION QUADRANT, 2019
11.5 MARKET SHARE ANALYSIS
FIGURE 40 MARKET SHARE ANALYSIS, 2019
11.6 COMPETITIVE SCENARIO
FIGURE 41 KEY DEVELOPMENTS IN THE FOOD DISINFECTION MARKET SIZE
(2018—2020)
11.6.1 ACQUISITIONS
TABLE 132 ACQUISITIONS, 2018–2021
11.6.2 NEW PRODUCT LAUNCHES
TABLE 133 NEW PRODUCT LAUNCHES, 2018–2020
11.6.3 JOINT VENTURES
TABLE 134 JOINT VENTURES, 2018
12 COMPANY PROFILES
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 EVONIK INDUSTRIES
FIGURE 42 EVONIK INDUSTRIES: COMPANY SNAPSHOT
12.2 NEOGEN CORPORATION
FIGURE 43 NEOGEN CORPORATION: COMPANY SNAPSHOT
12.3 BASF SE
FIGURE 44 BASF SE: COMPANY SNAPSHOT
12.4 SOLVAY
FIGURE 45 SOLVAY: COMPANY SNAPSHOT
12.5 DIVERSEY, INC.
12.6 ECOLAB
FIGURE 46 ECOLAB: COMPANY SNAPSHOT
12.7 STEPAN COMPANY
FIGURE 47 STEPAN COMPANY: COMPANY SNAPSHOT
12.8 KERSIA GROUP
12.9 SPARTAN CHEMICAL COMPANY, INC.
12.10 PILOT CHEMICAL CORP
12.11 ENTACO NV (NERTA)
12.12 FINKTECH GMBH
12.13 CCL PENTASOL
12.14 SANOSIL LTD.
12.15 DELUXE CHEMICALS
12.16 ACURO ORGANICS LIMITED
12.17 AQUA BOND INC.
12.18 THATCHER COMPANY
12.19 RENTOKIL
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
13 APPENDIX
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS
