Europe Rice Flour Market Forecast to 2030 - Regional Analysis - by Type (White Rice Flour and Brown Rice Flour), Category (Organic and Conventional), and Application (Bakery and Confectionery; Beverages; Sweet and Savory Snacks; Baby Food; Breakfast Cereals; and Others)
The Europe rice flour market is expected to grow from US$ 270.30 million in 2023 to US$ 392.95 million by 2030. It is estimated to grow at a CAGR of 5.5% from 2023 to 2030.
Strategic Initiatives by Key Market Players and Governments in Europe Rice Flour Market.
Rice flour manufacturers worldwide are investing significantly in strategic development initiatives such as product innovation, mergers & acquisitions, and business expansion to attract consumers and enhance their market position. In October 2021, Cargill launched a rice flour-based maltodextrin substitute, which can be used as a one-to-one replacement for maltodextrin and can also improve mouthfeel.
With the increasing awareness regarding the benefits of a gluten-free diet, consumers are adopting products with gluten-free ingredients. To cater to the demand from consumers, manufacturers are incorporating healthy and gluten-free ingredients into their products. Moreover, governments of various countries are taking significant initiatives to develop products with rice flour as a major ingredient. Thus, product launches and supportive initiatives by government bodies are influencing the growth of the rice flour market.
Europe Rice Flour Market Overview
The Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The rising demand for comfort food among consumers due to busy lifestyles is a key factor boosting the demand for rice flour, as it is a primary ingredient in various convenience food. Moreover, the shift in consumers' preferences toward processed food with nutritional benefits has led to the adoption of rice flour. It is a rich source of calcium and also prevents the buildup of fat and cholesterol in the liver. Thus, increasing health consciousness among consumers is expected to boost the demand for rice flour in Europe during the forecast period.
According to the data published by the Association of European Coeliac Societies (AOECS), 1 in 100 people is estimated to suffer from coeliac disease in Europe. Furthermore, more than 7 million people are suffering from coeliac disease across the region, with only ~25% of those receiving a diagnosis. Thus, with the increasing incidence of coeliac disease, the demand for gluten-free ingredients such as rice flour is expected to rise in various food and beverage industries such as bakery and confectionery, sweet and savory snacks, etc. Further, there is an increasing demand for organic ingredients as consumers perceive organic products to be healthier than conventional ones. Therefore, manufacturers across the region are incorporating natural and certified organic ingredients in their products to fulfill consumer preferences, which is propelling the rice flour market growth in Europe.
Europe Rice Flour Market Revenue and Forecast to 2030 (US$ Million)
Europe Rice Flour Market Segmentation
The Europe rice flour market is segmented into type, category, application, and country.
Based on type, the Europe rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the Europe rice flour market in 2023.
Based on category, the Europe rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the Europe rice flour market in 2023.
Based on application, the Europe rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held largest share of the Europe rice flour market in 2023.
Based on country, the Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, the Rest of Europe. The Rest of Europe dominated the Europe rice flour market in 2023.
Archer-Daniels-Midland Co, BELOURTHE SA, CareMoli SpA, Ebro Foods SA, Ingredion Inc, Kroner-Starke GmBH, Naturis SpA, and PGP International Inc are some of the leading companies operating in the Europe rice flour market.
Strategic Initiatives by Key Market Players and Governments in Europe Rice Flour Market.
Rice flour manufacturers worldwide are investing significantly in strategic development initiatives such as product innovation, mergers & acquisitions, and business expansion to attract consumers and enhance their market position. In October 2021, Cargill launched a rice flour-based maltodextrin substitute, which can be used as a one-to-one replacement for maltodextrin and can also improve mouthfeel.
With the increasing awareness regarding the benefits of a gluten-free diet, consumers are adopting products with gluten-free ingredients. To cater to the demand from consumers, manufacturers are incorporating healthy and gluten-free ingredients into their products. Moreover, governments of various countries are taking significant initiatives to develop products with rice flour as a major ingredient. Thus, product launches and supportive initiatives by government bodies are influencing the growth of the rice flour market.
Europe Rice Flour Market Overview
The Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The rising demand for comfort food among consumers due to busy lifestyles is a key factor boosting the demand for rice flour, as it is a primary ingredient in various convenience food. Moreover, the shift in consumers' preferences toward processed food with nutritional benefits has led to the adoption of rice flour. It is a rich source of calcium and also prevents the buildup of fat and cholesterol in the liver. Thus, increasing health consciousness among consumers is expected to boost the demand for rice flour in Europe during the forecast period.
According to the data published by the Association of European Coeliac Societies (AOECS), 1 in 100 people is estimated to suffer from coeliac disease in Europe. Furthermore, more than 7 million people are suffering from coeliac disease across the region, with only ~25% of those receiving a diagnosis. Thus, with the increasing incidence of coeliac disease, the demand for gluten-free ingredients such as rice flour is expected to rise in various food and beverage industries such as bakery and confectionery, sweet and savory snacks, etc. Further, there is an increasing demand for organic ingredients as consumers perceive organic products to be healthier than conventional ones. Therefore, manufacturers across the region are incorporating natural and certified organic ingredients in their products to fulfill consumer preferences, which is propelling the rice flour market growth in Europe.
Europe Rice Flour Market Revenue and Forecast to 2030 (US$ Million)
Europe Rice Flour Market Segmentation
The Europe rice flour market is segmented into type, category, application, and country.
Based on type, the Europe rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the Europe rice flour market in 2023.
Based on category, the Europe rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the Europe rice flour market in 2023.
Based on application, the Europe rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held largest share of the Europe rice flour market in 2023.
Based on country, the Europe rice flour market is segmented into Germany, France, Italy, the UK, Russia, the Rest of Europe. The Rest of Europe dominated the Europe rice flour market in 2023.
Archer-Daniels-Midland Co, BELOURTHE SA, CareMoli SpA, Ebro Foods SA, Ingredion Inc, Kroner-Starke GmBH, Naturis SpA, and PGP International Inc are some of the leading companies operating in the Europe rice flour market.
1. INTRODUCTION
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
2. KEY TAKEAWAYS
3. RESEARCH METHODOLOGY
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis Formulation:
3.2.4 Macro-economic Factor Analysis:
3.2.5 Developing Base Number:
3.2.6 Data Triangulation:
3.2.7 Country Level Data:
4. EUROPE RICE FLOUR MARKET LANDSCAPE
4.1 Market Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Intensity of Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
4.4.1 Raw Materials
4.4.2 Manufacturing Process
4.4.2.1 Cleaning
4.4.2.2 Husking
4.4.2.3 Paddy Separation
4.4.2.4 Milling
4.4.3 Distributors/Suppliers:
4.4.4 End Users
5. EUROPE RICE FLOUR MARKET - KEY MARKET DYNAMICS
5.1 Market Drivers
5.1.1 Rise in Awareness Regarding Nutritional Benefits of Rice Flour
5.1.2 Strategic Initiatives by Key Market Players and Governments
5.2 Market Restraints
5.2.1 Fluctuating Prices
5.3 Market Opportunities
5.3.1 Increasing Popularity of Gluten-Free Products
5.4 Future Trends
5.4.1 Growing Demand for Organic Rice Flour
5.5 Impact Analysis of Drivers and Restraints
6. RICE FLOUR - EUROPE MARKET ANALYSIS
6.1 Europe Rice Flour Market Overview
6.2 Europe Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
7. EUROPE RICE FLOUR MARKET ANALYSIS - BY TYPE
7.1 Overview
7.2 Rice Flour Market, By Type (2022 and 2030)
7.3 White Rice Flour
7.3.1 Overview
7.3.2 White Rice Flour: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Brown Rice Flour
7.4.1 Overview
7.4.2 Brown Rice Flour: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8. EUROPE RICE FLOUR MARKET ANALYSIS - BY CATEGORY
8.1 Overview
8.2 Europe Rice Flour Market, By Category (2022 and 2030)
8.3 Organic
8.3.1 Overview
8.3.2 Organic: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Conventional
8.4.1 Overview
8.4.2 Conventional: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9. EUROPE RICE FLOUR MARKET ANALYSIS - BY APPLICATION
9.1 Overview
9.2 Europe Rice Flour Market, By Application (2022 and 2030)
9.3 Bakery and Confectionery
9.3.1 Overview
9.3.2 Bakery and Confectionery: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.4 Beverages
9.4.1 Overview
9.4.2 Beverages: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.5 Sweet and Savory Snacks
9.5.1 Overview
9.5.2 Sweet and Savory Snacks: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.6 Baby Food
9.6.1 Overview
9.6.2 Baby Food: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.7 Breakfast Cereals
9.7.1 Overview
9.7.2 Breakfast Cereals: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.8 Others
9.8.1 Overview
9.8.2 Others: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10. EUROPE RICE FLOUR MARKET - COUNTRY ANALYSIS
10.1 Overview
10.1.1 Europe: Rice Flour Market, by Key Country
10.1.1.1 Germany: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.1.1 Germany: Rice Flour Market, By Type
10.1.1.1.2 Germany: Rice Flour Market, by Category
10.1.1.1.3 Germany: Rice Flour Market, by Application
10.1.1.2 France: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 France: Rice Flour Market, By Type
10.1.1.2.2 France: Rice Flour Market, by Category
10.1.1.2.3 France: Rice Flour Market, by Application
10.1.1.3 Italy: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Italy: Rice Flour Market, By Type
10.1.1.3.2 Italy: Rice Flour Market, by Category
10.1.1.3.3 Italy: Rice Flour Market, by Application
10.1.1.4 UK: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 UK: Rice Flour Market, By Type
10.1.1.4.2 UK: Rice Flour Market, by Category
10.1.1.4.3 UK: Rice Flour Market, by Application
10.1.1.5 Russia: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Russia: Rice Flour Market, By Type
10.1.1.5.2 Russia: Rice Flour Market, by Category
10.1.1.5.3 Russia: Rice Flour Market, by Application
10.1.1.6 Rest of Europe: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 Rest of Europe: Rice Flour Market, By Type
10.1.1.6.2 Rest of Europe: Rice Flour Market, by Category
10.1.1.6.3 Rest of Europe: Rice Flour Market, by Application
11. COMPANY PROFILES
11.1 PGP International Inc
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Ebro Foods SA
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Ingredion Inc
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 CAREMOLI SpA
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 BELOURTHE SA
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Kroner-Starke GmbH
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
11.7 Naturis SpA
11.7.1 Key Facts
11.7.2 Business Description
11.7.3 Products and Services
11.7.4 Financial Overview
11.7.5 SWOT Analysis
11.7.6 Key Developments
11.8 Archer-Daniels-Midland Co
11.8.1 Key Facts
11.8.2 Business Description
11.8.3 Products and Services
11.8.4 Financial Overview
11.8.5 SWOT Analysis
11.8.6 Key Developments
12. APPENDIX
12.1 About The Insight Partners
12.2 Word Index
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
2. KEY TAKEAWAYS
3. RESEARCH METHODOLOGY
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis Formulation:
3.2.4 Macro-economic Factor Analysis:
3.2.5 Developing Base Number:
3.2.6 Data Triangulation:
3.2.7 Country Level Data:
4. EUROPE RICE FLOUR MARKET LANDSCAPE
4.1 Market Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Intensity of Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
4.4.1 Raw Materials
4.4.2 Manufacturing Process
4.4.2.1 Cleaning
4.4.2.2 Husking
4.4.2.3 Paddy Separation
4.4.2.4 Milling
4.4.3 Distributors/Suppliers:
4.4.4 End Users
5. EUROPE RICE FLOUR MARKET - KEY MARKET DYNAMICS
5.1 Market Drivers
5.1.1 Rise in Awareness Regarding Nutritional Benefits of Rice Flour
5.1.2 Strategic Initiatives by Key Market Players and Governments
5.2 Market Restraints
5.2.1 Fluctuating Prices
5.3 Market Opportunities
5.3.1 Increasing Popularity of Gluten-Free Products
5.4 Future Trends
5.4.1 Growing Demand for Organic Rice Flour
5.5 Impact Analysis of Drivers and Restraints
6. RICE FLOUR - EUROPE MARKET ANALYSIS
6.1 Europe Rice Flour Market Overview
6.2 Europe Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
7. EUROPE RICE FLOUR MARKET ANALYSIS - BY TYPE
7.1 Overview
7.2 Rice Flour Market, By Type (2022 and 2030)
7.3 White Rice Flour
7.3.1 Overview
7.3.2 White Rice Flour: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Brown Rice Flour
7.4.1 Overview
7.4.2 Brown Rice Flour: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8. EUROPE RICE FLOUR MARKET ANALYSIS - BY CATEGORY
8.1 Overview
8.2 Europe Rice Flour Market, By Category (2022 and 2030)
8.3 Organic
8.3.1 Overview
8.3.2 Organic: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Conventional
8.4.1 Overview
8.4.2 Conventional: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9. EUROPE RICE FLOUR MARKET ANALYSIS - BY APPLICATION
9.1 Overview
9.2 Europe Rice Flour Market, By Application (2022 and 2030)
9.3 Bakery and Confectionery
9.3.1 Overview
9.3.2 Bakery and Confectionery: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.4 Beverages
9.4.1 Overview
9.4.2 Beverages: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.5 Sweet and Savory Snacks
9.5.1 Overview
9.5.2 Sweet and Savory Snacks: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.6 Baby Food
9.6.1 Overview
9.6.2 Baby Food: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.7 Breakfast Cereals
9.7.1 Overview
9.7.2 Breakfast Cereals: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.8 Others
9.8.1 Overview
9.8.2 Others: Europe Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10. EUROPE RICE FLOUR MARKET - COUNTRY ANALYSIS
10.1 Overview
10.1.1 Europe: Rice Flour Market, by Key Country
10.1.1.1 Germany: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.1.1 Germany: Rice Flour Market, By Type
10.1.1.1.2 Germany: Rice Flour Market, by Category
10.1.1.1.3 Germany: Rice Flour Market, by Application
10.1.1.2 France: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 France: Rice Flour Market, By Type
10.1.1.2.2 France: Rice Flour Market, by Category
10.1.1.2.3 France: Rice Flour Market, by Application
10.1.1.3 Italy: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Italy: Rice Flour Market, By Type
10.1.1.3.2 Italy: Rice Flour Market, by Category
10.1.1.3.3 Italy: Rice Flour Market, by Application
10.1.1.4 UK: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 UK: Rice Flour Market, By Type
10.1.1.4.2 UK: Rice Flour Market, by Category
10.1.1.4.3 UK: Rice Flour Market, by Application
10.1.1.5 Russia: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Russia: Rice Flour Market, By Type
10.1.1.5.2 Russia: Rice Flour Market, by Category
10.1.1.5.3 Russia: Rice Flour Market, by Application
10.1.1.6 Rest of Europe: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 Rest of Europe: Rice Flour Market, By Type
10.1.1.6.2 Rest of Europe: Rice Flour Market, by Category
10.1.1.6.3 Rest of Europe: Rice Flour Market, by Application
11. COMPANY PROFILES
11.1 PGP International Inc
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Ebro Foods SA
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Ingredion Inc
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 CAREMOLI SpA
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 BELOURTHE SA
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Kroner-Starke GmbH
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
11.7 Naturis SpA
11.7.1 Key Facts
11.7.2 Business Description
11.7.3 Products and Services
11.7.4 Financial Overview
11.7.5 SWOT Analysis
11.7.6 Key Developments
11.8 Archer-Daniels-Midland Co
11.8.1 Key Facts
11.8.2 Business Description
11.8.3 Products and Services
11.8.4 Financial Overview
11.8.5 SWOT Analysis
11.8.6 Key Developments
12. APPENDIX
12.1 About The Insight Partners
12.2 Word Index
