Europe Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based and Others), Source (Soy-Based, Wheat-Based, Mycoprotein and Others), And Category (Frozen, Refrigerated and Shelf Stable): Regional Opportunity Analysis and Industry Forecast, 2021–2027
Meat substitute is defined as raw artificial meat made from plants, which resembles similar attributes of meat. It is also referred to as plant-based meat, vegan meat, meat alternative, mock meat, imitation meat, or vegetarian meat. Meat substitutes reflect several traits such as texture, flavor, and appearance or chemical characteristics of specific types of meat.
Europe is regarded as a potential market for meat substitute products. This is essentially attributable to the increase in vegan & flexitarian consumer base and rise in awareness among consumers regarding animal welfare. In addition, consumers are opting for food products that are ethically sourced, healthy, cause low environmental impact, and are cost-effective, which boosts the demand for meat substitutes. Furthermore, consumers are gradually analyzing their meat consumption, owing to the health risks associated with red meat such as alarming rise in prevalence of cardiac diseases, high blood cholesterol, and other conditions. These factors have propelled the demand for meat substitutes in the European region. In addition, increase in social media influence majorly contributes toward the market growth. For instance, netizens uploading appealing images of meat-free meals alongside conscious and health-affirming hashtags (such as #veganfit and #consciouseating) on social media platforms has enabled to establish an online vegan community. Hence, the spread of knowledge through social media platforms has been another crucial factor that augments the growth of the Europe meat substitute market. However, specialty meat substitute products are priced comparatively higher than their meat counterparts, which acts as a key restraint of the market.
On the contrary, manufacturers are developing technology to reduce the cost of plant-based meat ingredients and the process of extracting plant-based proteins, and are trying to improve the texture of plant-based meats. This can be regarded as an opportunity by manufacturers for further growth and expansion of the Europe meat substitute market through product diversification and innovation.
The Europe meat substitute market is segmented into product type, source, category and country. By product type, the market is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based and others. Depending on source, it is categorized into soy-based, wheat-based, mycoprotein and others. On the basis of category, it is fragmented into frozen, refrigerated and shelf stable. Country wise, the market is studied across Germany, France, the UK, Italy, Spain, and rest of Europe.
The key players operating in the Europe meat substitute industry include Foods for Tomorrow, Monde Nissin Corporation, Moving Mountains Foods, Premier Foods Plc, R?genwalder M?hle Carl M?ller GmbH & Co. Kg, Schouten Europe B.V., Taifun-Tofu GmbH, The Meatless Farm, Vbites Foods Ltd., and Vivera Foodgroup.
KEY BENEFITS FOR STAKEHOLDERS
Europe is regarded as a potential market for meat substitute products. This is essentially attributable to the increase in vegan & flexitarian consumer base and rise in awareness among consumers regarding animal welfare. In addition, consumers are opting for food products that are ethically sourced, healthy, cause low environmental impact, and are cost-effective, which boosts the demand for meat substitutes. Furthermore, consumers are gradually analyzing their meat consumption, owing to the health risks associated with red meat such as alarming rise in prevalence of cardiac diseases, high blood cholesterol, and other conditions. These factors have propelled the demand for meat substitutes in the European region. In addition, increase in social media influence majorly contributes toward the market growth. For instance, netizens uploading appealing images of meat-free meals alongside conscious and health-affirming hashtags (such as #veganfit and #consciouseating) on social media platforms has enabled to establish an online vegan community. Hence, the spread of knowledge through social media platforms has been another crucial factor that augments the growth of the Europe meat substitute market. However, specialty meat substitute products are priced comparatively higher than their meat counterparts, which acts as a key restraint of the market.
On the contrary, manufacturers are developing technology to reduce the cost of plant-based meat ingredients and the process of extracting plant-based proteins, and are trying to improve the texture of plant-based meats. This can be regarded as an opportunity by manufacturers for further growth and expansion of the Europe meat substitute market through product diversification and innovation.
The Europe meat substitute market is segmented into product type, source, category and country. By product type, the market is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based and others. Depending on source, it is categorized into soy-based, wheat-based, mycoprotein and others. On the basis of category, it is fragmented into frozen, refrigerated and shelf stable. Country wise, the market is studied across Germany, France, the UK, Italy, Spain, and rest of Europe.
The key players operating in the Europe meat substitute industry include Foods for Tomorrow, Monde Nissin Corporation, Moving Mountains Foods, Premier Foods Plc, R?genwalder M?hle Carl M?ller GmbH & Co. Kg, Schouten Europe B.V., Taifun-Tofu GmbH, The Meatless Farm, Vbites Foods Ltd., and Vivera Foodgroup.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides a quantitative analysis of the current Europe meat substitute market trends, estimations, and dynamics of the market size from 2021 to 2027 to identify the prevailing opportunities.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis and the market size and segmentation assist to determine the prevailing market opportunities.
- Major countries in Europe are mapped according to their revenue contribution to the market.
- The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the Europe meat substitute industry.
- By product type
- Tofu-Based
- Tempeh-Based
- Tvp-Based
- Seitan-Based
- Quorn-Based
- Others
- By Source
- Soy-Based
- Wheat-Based
- Mycoprotein
- Others
- By Category
- Frozen
- Refrigerated
- Shelf Stable
- By Country
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key market benefits for stakeholders
1.3.Research methodology
1.3.1.Primary research
1.3.2.Secondary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.1.Key findings of the study
2.1.2.Top investment pocket
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Porter's five forces analysis
3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyer
3.2.3.Threat of new entrants
3.2.4.Threat of substitute
3.2.5.Intensity of competitive rivalry
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Surge in demand for clean-label and natural products
3.3.1.2.Increase in vegan and flexitarian population
3.3.1.3.Increase in overweight and obese population
3.3.1.4.Rise in ethical and health-conscious consumer
3.3.2.Restraint
3.3.2.1.Dissatisfaction with sensory attributes
3.3.3.Opportunities
3.3.3.1.Product diversity, development and innovation
3.4.Factors driving consumer interest in meat substitutes
3.5.Price point analysis
3.6.Market share analysis
3.7.Value chain analysis
3.7.1.Raw material suppliers
3.7.2.Manufacturer
3.7.3.Wholesaler and distributor
3.8.COVID-19 impact on Europe meat substitute market
CHAPTER 4:EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Tofu-based
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by country
4.2.3.Market size analysis, by country
4.3.Tempeh-based
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by country
4.3.3.Market size analysis, by country
4.4.TVP-based
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by country
4.4.3.Market size analysis, by country
4.5.Seitan-based
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by country
4.5.3.Market size analysis, by country
4.6.Quorn-based
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by country
4.6.3.Market size analysis, by country
4.7.Others
4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by country
4.7.3.Market size analysis, by country
CHAPTER 5:EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE
5.1.Overview
5.1.1.Market size and forecast
5.2.Soy-based
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market size analysis, by country
5.3.Wheat-based
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market size analysis, by country
5.4.Mycoprotein
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market size analysis, by country
5.5.Others
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
5.5.3.Market size analysis, by country
CHAPTER 6:EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1.Overview
6.1.1.Market size and forecast
6.2.Frozen
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market size analysis, by country
6.3.Refrigerated
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market size analysis, by country
6.4.Shelf stable
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market size analysis, by country
CHAPTER 7:EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY
7.1.Overview
7.1.1.Market size and forecast
7.2.Germany
7.2.1.Overview
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category
7.3.France
7.3.1.Overview
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category
7.4.UK
7.4.1.Overview
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category
7.5.Italy
7.5.1.Overview
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category
7.6.Spain
7.6.1.Overview
7.6.2.Market size and forecast, by product type
7.6.3.Market size and forecast, by source
7.6.4.Market size and forecast, by category
7.7.Rest of Europe
7.7.1.Overview
7.7.2.Market size and forecast, by product type
7.7.3.Market size and forecast, by source
7.7.4.Market size and forecast, by category
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top player positioning
8.2.Top winning strategies
8.3.Product mapping
8.4.Competitive dashboard
8.5.Competitive heat map
8.6.Key developments
8.6.1.Partnership
8.6.2.Business expansion
8.6.3.Product launch
CHAPTER 9:COMPANY PROFILES
9.1.FOODS FOR TOMORROW
9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments
9.2.MONDE NISSIN CORPORATION
9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.3.MOVING MOUNTAINS FOODS
9.3.1.Company overview
9.3.2.Key executives
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments
9.4.PREMIER FOODS PLC
9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Operating business segments
9.4.6.R&D expenditure
9.4.7.Business performance
9.5.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG
9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Business performance
9.5.6.Key strategic moves and developments
9.6.SCHOUTEN EUROPE B.V
9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.Key strategic moves and developments
9.7.TAIFUN-TOFU GMBH
9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.8.THE MEATLESS FARM
9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Product portfolio
9.8.5.Key strategic moves and developments
9.9.VBITES FOODS LTD.
9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.10.VIVERA FOODGROUP
9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio
1.1.Report description
1.2.Key market benefits for stakeholders
1.3.Research methodology
1.3.1.Primary research
1.3.2.Secondary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.1.Key findings of the study
2.1.2.Top investment pocket
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Porter's five forces analysis
3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyer
3.2.3.Threat of new entrants
3.2.4.Threat of substitute
3.2.5.Intensity of competitive rivalry
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Surge in demand for clean-label and natural products
3.3.1.2.Increase in vegan and flexitarian population
3.3.1.3.Increase in overweight and obese population
3.3.1.4.Rise in ethical and health-conscious consumer
3.3.2.Restraint
3.3.2.1.Dissatisfaction with sensory attributes
3.3.3.Opportunities
3.3.3.1.Product diversity, development and innovation
3.4.Factors driving consumer interest in meat substitutes
3.5.Price point analysis
3.6.Market share analysis
3.7.Value chain analysis
3.7.1.Raw material suppliers
3.7.2.Manufacturer
3.7.3.Wholesaler and distributor
3.8.COVID-19 impact on Europe meat substitute market
CHAPTER 4:EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Tofu-based
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by country
4.2.3.Market size analysis, by country
4.3.Tempeh-based
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by country
4.3.3.Market size analysis, by country
4.4.TVP-based
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by country
4.4.3.Market size analysis, by country
4.5.Seitan-based
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by country
4.5.3.Market size analysis, by country
4.6.Quorn-based
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by country
4.6.3.Market size analysis, by country
4.7.Others
4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by country
4.7.3.Market size analysis, by country
CHAPTER 5:EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE
5.1.Overview
5.1.1.Market size and forecast
5.2.Soy-based
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market size analysis, by country
5.3.Wheat-based
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market size analysis, by country
5.4.Mycoprotein
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market size analysis, by country
5.5.Others
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
5.5.3.Market size analysis, by country
CHAPTER 6:EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1.Overview
6.1.1.Market size and forecast
6.2.Frozen
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market size analysis, by country
6.3.Refrigerated
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market size analysis, by country
6.4.Shelf stable
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market size analysis, by country
CHAPTER 7:EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY
7.1.Overview
7.1.1.Market size and forecast
7.2.Germany
7.2.1.Overview
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category
7.3.France
7.3.1.Overview
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category
7.4.UK
7.4.1.Overview
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category
7.5.Italy
7.5.1.Overview
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category
7.6.Spain
7.6.1.Overview
7.6.2.Market size and forecast, by product type
7.6.3.Market size and forecast, by source
7.6.4.Market size and forecast, by category
7.7.Rest of Europe
7.7.1.Overview
7.7.2.Market size and forecast, by product type
7.7.3.Market size and forecast, by source
7.7.4.Market size and forecast, by category
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top player positioning
8.2.Top winning strategies
8.3.Product mapping
8.4.Competitive dashboard
8.5.Competitive heat map
8.6.Key developments
8.6.1.Partnership
8.6.2.Business expansion
8.6.3.Product launch
CHAPTER 9:COMPANY PROFILES
9.1.FOODS FOR TOMORROW
9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments
9.2.MONDE NISSIN CORPORATION
9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.3.MOVING MOUNTAINS FOODS
9.3.1.Company overview
9.3.2.Key executives
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments
9.4.PREMIER FOODS PLC
9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Operating business segments
9.4.6.R&D expenditure
9.4.7.Business performance
9.5.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG
9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Business performance
9.5.6.Key strategic moves and developments
9.6.SCHOUTEN EUROPE B.V
9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.Key strategic moves and developments
9.7.TAIFUN-TOFU GMBH
9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.8.THE MEATLESS FARM
9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Product portfolio
9.8.5.Key strategic moves and developments
9.9.VBITES FOODS LTD.
9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.10.VIVERA FOODGROUP
9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio
LIST OF TABLES
TABLE 01.EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 02.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 03.EUROPE TEMPEH-BASED MEAT SUBSTITUTE POWDER MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 04.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 05.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 06.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 07.EUROPE OTHER MEAT-BASED SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 08.EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 09.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 10.EUROPE WHEAT-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 11.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 12.EUROPE OTHER MEAT SUBSTITUTES MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 13.EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 14.EUROPE FROZEN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 15.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 16.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 18.GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 19.GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 20.GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 21.FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 22.FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 23.FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 24.UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 25.UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 26.UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 27.ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 28.ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 29.ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 30.SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 31.SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 32.SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 33.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 34.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 35.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 36.FOODS FOR TOMORROW: KEY EXECUTIVES
TABLE 37.FOODS FOR TOMORROW: COMPANY SNAPSHOT
TABLE 38.FOODS FOR TOMORROW: PRODUCT PORTFOLIO
TABLE 39.MONDE NISSIN CORPORATION: KEY EXECUTIVES
TABLE 40.MONDE NISSIN CORPORATION: COMPANY SNAPSHOT
TABLE 41.MONDE NISSIN CORPORATION: PRODUCT PORTFOLIO
TABLE 42.MOVING MOUNTAINS FOODS: KEY EXECUTIVES
TABLE 43.MOVING MOUNTAINS FOODS: COMPANY SNAPSHOT
TABLE 44.MOVING MOUNTAIN FOOD: PRODUCT PORTFOLIO
TABLE 45.PREMIER FOODS PLC: KEY EXECUTIVES
TABLE 46.PREMIER FOODS PLC: COMPANY SNAPSHOT
TABLE 47.PREMIER FOODS PLC: PRODUCT PORTFOLIO
TABLE 48.PREMIER FOODS PLC: OPERATING SEGMENTS
TABLE 49.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 50.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
TABLE 51.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: KEY EXECUTIVE
TABLE 52.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 53.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 54.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
TABLE 55.SCHOUTEN EUROPE B.V: KEY EXECUTIVES
TABLE 56.SCHOUTEN EUROPE B.V: COMPANY SNAPSHOT
TABLE 57.SCHOUTEN EUROPE B.C: PRODUCT PORTFOLIO
TABLE 58.TAIFUN-TOFU GMBH: KEY EXECUTIVES
TABLE 59.TAIFUN-TOFU GMBH: COMPANY SNAPSHOT
TABLE 60.TAIFUN-TOFU GMBH: PRODUCT PORTFOLIO
TABLE 61.THE MEATLESS FARM: KEY EXECUTIVES
TABLE 62.THE MEATLESS FARM: COMPANY SNAPSHOT
TABLE 63.THE MEATLESS FARM: PRODUCT PORTFOLIO
TABLE 64.VBITES FOODS LTD: KEY EXECUTIVES
TABLE 65.VBITES FOODS LTD: COMPANY SNAPSHOT
TABLE 66.VBITES FOODS LTD: PRODUCT PORTFOLIO
TABLE 67.VIVERA FOODGROUP: KEY EXECUTIVES
TABLE 68.VIVERA FOODGROUP: COMPANY SNAPSHOT
TABLE 69.VIVERA FOODGROUP: PRODUCT PORTFOLIO
TABLE 01.EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 02.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 03.EUROPE TEMPEH-BASED MEAT SUBSTITUTE POWDER MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 04.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 05.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 06.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 07.EUROPE OTHER MEAT-BASED SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 08.EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 09.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 10.EUROPE WHEAT-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 11.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 12.EUROPE OTHER MEAT SUBSTITUTES MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 13.EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 14.EUROPE FROZEN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 15.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 16.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 18.GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 19.GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 20.GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 21.FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 22.FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 23.FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 24.UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 25.UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 26.UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 27.ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 28.ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 29.ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 30.SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 31.SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 32.SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 33.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 34.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 35.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 36.FOODS FOR TOMORROW: KEY EXECUTIVES
TABLE 37.FOODS FOR TOMORROW: COMPANY SNAPSHOT
TABLE 38.FOODS FOR TOMORROW: PRODUCT PORTFOLIO
TABLE 39.MONDE NISSIN CORPORATION: KEY EXECUTIVES
TABLE 40.MONDE NISSIN CORPORATION: COMPANY SNAPSHOT
TABLE 41.MONDE NISSIN CORPORATION: PRODUCT PORTFOLIO
TABLE 42.MOVING MOUNTAINS FOODS: KEY EXECUTIVES
TABLE 43.MOVING MOUNTAINS FOODS: COMPANY SNAPSHOT
TABLE 44.MOVING MOUNTAIN FOOD: PRODUCT PORTFOLIO
TABLE 45.PREMIER FOODS PLC: KEY EXECUTIVES
TABLE 46.PREMIER FOODS PLC: COMPANY SNAPSHOT
TABLE 47.PREMIER FOODS PLC: PRODUCT PORTFOLIO
TABLE 48.PREMIER FOODS PLC: OPERATING SEGMENTS
TABLE 49.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 50.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
TABLE 51.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: KEY EXECUTIVE
TABLE 52.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 53.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 54.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
TABLE 55.SCHOUTEN EUROPE B.V: KEY EXECUTIVES
TABLE 56.SCHOUTEN EUROPE B.V: COMPANY SNAPSHOT
TABLE 57.SCHOUTEN EUROPE B.C: PRODUCT PORTFOLIO
TABLE 58.TAIFUN-TOFU GMBH: KEY EXECUTIVES
TABLE 59.TAIFUN-TOFU GMBH: COMPANY SNAPSHOT
TABLE 60.TAIFUN-TOFU GMBH: PRODUCT PORTFOLIO
TABLE 61.THE MEATLESS FARM: KEY EXECUTIVES
TABLE 62.THE MEATLESS FARM: COMPANY SNAPSHOT
TABLE 63.THE MEATLESS FARM: PRODUCT PORTFOLIO
TABLE 64.VBITES FOODS LTD: KEY EXECUTIVES
TABLE 65.VBITES FOODS LTD: COMPANY SNAPSHOT
TABLE 66.VBITES FOODS LTD: PRODUCT PORTFOLIO
TABLE 67.VIVERA FOODGROUP: KEY EXECUTIVES
TABLE 68.VIVERA FOODGROUP: COMPANY SNAPSHOT
TABLE 69.VIVERA FOODGROUP: PRODUCT PORTFOLIO
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EUROPE MEAT SUBSTITUTE MARKET SNAPSHOT, 2021–2027
FIGURE 03.TOP INVESTMENT POCKETS, BY PRODUCT TYPE
FIGURE 04.TOP INVESTMENT POCKETS, BY COUNTRY
FIGURE 05.BARGAINING POWER OF SUPPLIERS
FIGURE 06.BARGAINING POWER OF BUYERS
FIGURE 07.THREAT OF NEW ENTRANTS
FIGURE 08.THREAT OF SUBSTITUTION
FIGURE 09.INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.MARKET DRIVERS, RESTRAINTS AND OPPORTUNITY
FIGURE 11.VEGAN AND VEGETARIAN RESTAURANT GROWTH IN GERMANY, 2017-2019
FIGURE 12.PREVALENCE OF OVERWEIGHT IN PEOPLE AGED ? 18 YEARS, 2008-2016
FIGURE 13.SPENDING ON ETHICAL FOOD & DRINKS IN THE UK, 1998-2018
FIGURE 14.RISE IN CONSUMER INTEREST TOWARD MEAT SUBSTITUTES
FIGURE 15.EUROPE MEAT SUBSTITUTE – GERMANY
FIGURE 16.EUROPE MEAT SUBSTITUTE – FRANCE
FIGURE 17.EUROPE MEAT SUBSTITUTE – UK
FIGURE 18.EUROPE MEAT SUBSTITUTE – ITALY
FIGURE 19.EUROPE MEAT SUBSTITUTE – SPAIN
FIGURE 20.BY PRODUCT TYPE
FIGURE 21.BY SOURCE
FIGURE 22.BY CATEGORY
FIGURE 23.EUROPE MEAT SUBSTITUTE MARKET
FIGURE 24.RAW MATERIAL SUPPLIERS
FIGURE 25.MEAT SUBSTITUTE MANUFACTURING CHAIN
FIGURE 26.MANUFACTURERS
FIGURE 27.WHOLESALER AND DISTRIBUTOR
FIGURE 28.IMPACT OF COVID 19 ON EUROPE MEAT SUBSTITUTE MARKET (CAGR %)
FIGURE 29.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY PRODUCT TYPE, 2019(%)
FIGURE 30.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 31.EUROPE TEMPEH-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 32.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 33.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 34.PROTEIN YIELD PER TON OF WHEAT, 2017
FIGURE 35.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 36.EUROPE OTHERS MEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 37.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY SOURCE, 2019(%)
FIGURE 38.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 39.EUROPE MEAT WHEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 40.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 41.EUROPE OTHER MEAT SUBSTITUTES MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 42.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY CATEGORY, 2019(%)
FIGURE 43.EUROPE FROZEN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 44.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 45.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 46.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019(%)
FIGURE 47.GERMANY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 48.FRANCE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 49.UK MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 50.ITALY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 51.SPAIN MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 52.REST OF EUROPE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 53.TOP PLAYER POSITIONING
FIGURE 54.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 55.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 56.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 57.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 58.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 59.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 60.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 61.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
FIGURE 62.PREMIER FOODS PLC: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 63.PREMIER FOODS PLC: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 64.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EUROPE MEAT SUBSTITUTE MARKET SNAPSHOT, 2021–2027
FIGURE 03.TOP INVESTMENT POCKETS, BY PRODUCT TYPE
FIGURE 04.TOP INVESTMENT POCKETS, BY COUNTRY
FIGURE 05.BARGAINING POWER OF SUPPLIERS
FIGURE 06.BARGAINING POWER OF BUYERS
FIGURE 07.THREAT OF NEW ENTRANTS
FIGURE 08.THREAT OF SUBSTITUTION
FIGURE 09.INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.MARKET DRIVERS, RESTRAINTS AND OPPORTUNITY
FIGURE 11.VEGAN AND VEGETARIAN RESTAURANT GROWTH IN GERMANY, 2017-2019
FIGURE 12.PREVALENCE OF OVERWEIGHT IN PEOPLE AGED ? 18 YEARS, 2008-2016
FIGURE 13.SPENDING ON ETHICAL FOOD & DRINKS IN THE UK, 1998-2018
FIGURE 14.RISE IN CONSUMER INTEREST TOWARD MEAT SUBSTITUTES
FIGURE 15.EUROPE MEAT SUBSTITUTE – GERMANY
FIGURE 16.EUROPE MEAT SUBSTITUTE – FRANCE
FIGURE 17.EUROPE MEAT SUBSTITUTE – UK
FIGURE 18.EUROPE MEAT SUBSTITUTE – ITALY
FIGURE 19.EUROPE MEAT SUBSTITUTE – SPAIN
FIGURE 20.BY PRODUCT TYPE
FIGURE 21.BY SOURCE
FIGURE 22.BY CATEGORY
FIGURE 23.EUROPE MEAT SUBSTITUTE MARKET
FIGURE 24.RAW MATERIAL SUPPLIERS
FIGURE 25.MEAT SUBSTITUTE MANUFACTURING CHAIN
FIGURE 26.MANUFACTURERS
FIGURE 27.WHOLESALER AND DISTRIBUTOR
FIGURE 28.IMPACT OF COVID 19 ON EUROPE MEAT SUBSTITUTE MARKET (CAGR %)
FIGURE 29.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY PRODUCT TYPE, 2019(%)
FIGURE 30.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 31.EUROPE TEMPEH-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 32.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 33.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 34.PROTEIN YIELD PER TON OF WHEAT, 2017
FIGURE 35.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 36.EUROPE OTHERS MEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 37.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY SOURCE, 2019(%)
FIGURE 38.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 39.EUROPE MEAT WHEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 40.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 41.EUROPE OTHER MEAT SUBSTITUTES MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 42.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY CATEGORY, 2019(%)
FIGURE 43.EUROPE FROZEN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 44.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 45.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 46.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019(%)
FIGURE 47.GERMANY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 48.FRANCE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 49.UK MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 50.ITALY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 51.SPAIN MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 52.REST OF EUROPE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 53.TOP PLAYER POSITIONING
FIGURE 54.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 55.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 56.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 57.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 58.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 59.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 60.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 61.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
FIGURE 62.PREMIER FOODS PLC: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 63.PREMIER FOODS PLC: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 64.R?GENWALDER M?HLE CARL M?LLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
