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Cocoa Market by Product Type (Cocoa Butter, Cocoa Liquor, and Cocoa Powder), Process (Dutch Process and Natural Process), Nature (Organic and Conventional), Quality (Bulk, Specialty, and Fine Flavor), and Application (Confectionery, Food & Beverages, Bakery, and Others): Global Opportunity Analysis and Industry Forecast 2021–2027

April 2021 | 357 pages | ID: C6973CF860CBEN
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The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

Cocoa is obtained from a tropical plant called Theobroma cacao or cacao tree. The major cocoa producing nations include Cote d’Ivoire, Ghana, Nigeria, Ecuador, and Cameroon. The cocoa bean is dried and fermented to produce cocoa liquor or chocolate liquor. It is the key raw material for producing chocolates. The growing consumption of chocolates is boosting the demand for cocoa in the global market. Chocolate is perceived to be a premium luxury since ancient times, due to its sweet taste and aroma. It also offers various health benefits such as reduction of cholesterol levels and reducing the risk of cardiovascular problems. Chocolate is a rich source of antioxidants and minerals. It also helps in maintaining body weight. These factors are boosting the demand for chocolate globally and ultimately fueling the growth of the global cocoa market during the forecast period.

Cocoa butter and cocoa powder are produced from cocoa liquor. The cocoa powder and cocoa butter are now increasingly used in various industries such as pharmaceuticals, bakery, food & beverages, nutraceuticals, and cosmetics as flavoring and coloring agent. It is also used to make toiletries due to its flavor and aroma. Therefore, the growing application of cocoa in different industries is expected to boost the global cocoa market in the forthcoming years.

Moreover, the growing demand for cocoa in emerging nations is propelling the global cocoa market. The Asia-Pacific region is expected to be the fastest-growing region because of the growing usage of cocoa in confectioneries, bakery, and food & beverages industries. Furthermore, rising disposable income and consumer awareness regarding health benefits of chocolate consumption is boosting the cocoa market in Asia-Pacific region.

According to the cocoa market analysis, the cocoa market is segmented into product type, process, nature, quality, application, and region. On the basis of product type, the global cocoa market is categorized into cocoa butter, cocoa liquor, and cocoa powder. By process, it is segregated into Dutch process and natural process. On the basis of nature, it is segmented into organic and conventional. Based on the quality, it is segmented into bulk, specialty, and fine flavor. Based on application, it is segmented into confectionery, food & beverages, bakery, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (the Netherlands, Germany, Belgium, France, the UK, Italy, Spain, Switzerland, and rest of Europe), Asia-Pacific (China, Japan, India, Malaysia, Indonesia, Singapore, and rest of Asia-Pacific), and LAMEA (Brazil, Iran, United Arab Emirates, and rest of LAMEA).

According to the cocoa market forecast, on the basis of product type, the cocoa liquor segment was the highest contributor to the market, with $4,837.1 million in 2019, and is expected to sustain its significance during the forecast period. The cocoa liquor, also known as chocolate liquor, is the essential item required to produce raw chocolate. Cocoa butter and cocoa powder are also produced from cocoa liquor. Therefore, the growing demand for chocolates, and the growing use of cocoa liquor in confectionery, food & beverages, bakery, cosmetics, and pharmaceutical sector are expected to boost the demand for the cocoa liquor.

On the basis of process, the Dutch process dominates the global cocoa market. In this process, the natural acid of cocoa is neutralized and the pH level is increased to as high as 8. The Dutch process reduces the bitter taste from the cocoa liquor. The Dutch processed cocoa and the natural processed cocoa have different tastes and hence, they are interchangeably used in the confectionery and bakery industries to add the desired taste to the food products. Hence, rise in use of Dutch process in cocoa processing for chocolate manufacturing is expected to retain its dominance during the forecast period.

Based on nature, the organic segment is expected to grow at a rapid pace owing to growing health conscious population and rising disposable income. The organic cocoa is free from chemical fertilizers and pesticides. It is also healthy for consumption and hence, the consumers are ready to pay a higher price for organic cocoa. Therefore, the organic segment is expected to be the fastest growing segment in the global cocoa market.

On the basis of quality, the bulk is the dominating segment because it is the most commonly produced and traded cocoa. Availability of bulk cocoa at cheap prices is the main reason for its high demand. Around 90% of the global cocoa produced is the bulk cocoa.

Based on application, the confectionery is the leading segment in the global cocoa market, because a major part of the global cocoa is used by the confectionery industry for making chocolates and chocolate products.

Region wise, Europe is the leading market for the cocoa. Europe is the highest cocoa and chocolate consuming region. In 2019, the Netherlands accounted for the highest imports of the cocoa in terms of volume and value. Switzerland is the top chocolate consuming country in Europe. The various nations such as Germany, France, and the UK, are among the top chocolate and cocoa consuming nations.

The players operating in the global cocoa market have adopted various developmental strategies to expand their market share, exploit the cocoa market opportunity, and increase in profitability in the market. The key players profiled in this report include Cargill, Inc., Olam International Ltd., Toutan S.A., Barry Callebaut AG, The Hershey Company, Guan Chong Cocoa Manufacturer SDN. BHD, Ciranda, Inc., United Cocoa Processor, Inc., Bloomer Chocolate Company, and VJ Jindal Cocoa Private Limited.

KEY BENEFITS FOR STAKEHOLDERS
          • The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019 to 2027 to identify the prevailing opportunities.
          • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
      • In-depth analysis and the market size and segmentation assist to determine the prevailing cocoa market opportunities.
          • The major countries in each region are mapped according to their revenue contribution to the market.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the cocoa industry.
KEY MARKET SEGMENTS
  • By Product Type
    • Cocoa butter
    • Cocoa liquor
    • Cocoa powder
  • By Process
    • Dutch process
    • Natural process
  • By Nature
    • Organic
    • Conventional
  • By Quality
    • Bulk
    • Specialty
    • Fine flavor
  • By Application
    • Confectionery
    • Food & beverages
    • Bakery
    • Others
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • The Netherlands
      • Germany
      • Belgium
      • France
      • UK
      • Italy
      • Spain
      • Switzerland
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • India
      • Malaysia
      • Indonesia
      • Singapore
      • Rest of Asia-Pacific
    • LAMEA
      • Brazil
      • Iran
      • UAE
      • Rest of LAMEA
CHAPTER 1:INTRODUCTION

1.1.Research methodology
  1.1.1.Secondary research
  1.1.2.Primary research
  1.1.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.CXO Perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Top Player Positioning
3.3.Key findings
  3.3.1.Top investment pockets
3.4.Porter’s five forces analysis
3.5.Market dynamics
  3.5.1.Drivers
    3.5.1.1.Growing demand for chocolates across the globe is boosting the cocoa market
    3.5.1.2.Europe and Asia-Pacific are driving the cocoa market
    3.5.1.3.VSS-compliant production is boosting the demand for the sustainable cocoa
  3.5.2.Restraint
    3.5.2.1.Availability of substitutes of cocoa may hinder the market growth
    3.5.2.2.Dynamic price fluctuations of cocoa beans may hinder the market growth
  3.5.3.Opportunities
    3.5.3.1.Growing demand for specialty cocoa is offering new opportunities in Europe
    3.5.3.2.Storytelling is the trending marketing strategy in the cocoa market
3.6.COVID-19 impact and analysis on cocoa market
3.7.Key Regulations: Impact on market
3.1.Top cocoa producing regions
3.2.Top cocoa importers
3.1.Top cocoa exporters

CHAPTER 4:COCOA MARKET, BY PRODUCT TYPE

4.1.Overview
  4.1.1.Market size and forecast
4.2.Cocoa butter
  4.2.1.Key market trends, growth factors, and opportunities
  4.2.2.Market size and forecast
4.3.Cocoa liquor
  4.3.1.Key market trends, growth factors, and opportunities
  4.3.2.Market size and forecast
4.4.Cocoa powder
  4.4.1.Key market trends, growth factors, and opportunities
  4.4.2.Market size and forecast

CHAPTER 5:COCOA MARKET, BY PROCESS

5.1.Overview
  5.1.1.Market size and forecast
5.2.Dutch process
  5.2.1.Key market trends, growth factors, and opportunities
  5.2.2.Market size and forecast
5.3.Natural process
  5.3.1.Key market trends, growth factors, and opportunities
  5.3.2.Market size and forecast

CHAPTER 6:COCOA MARKET, BY NATURE

6.1.Overview
  6.1.1.Market size and forecast
6.2.Organic
  6.2.1.Key market trends, growth factors, and opportunities
  6.2.2.Market size and forecast
6.3.Conventional
  6.3.1.Key market trends, growth factors, and opportunities
  6.3.2.Market size and forecast

CHAPTER 7:COCOA MARKET, BY QUALITY

7.1.Overview
  7.1.1.Market size and forecast
7.2.Bulk
  7.2.1.Key market trends, growth factors, and opportunities
  7.2.2.Market size and forecast
7.3.Specialty
  7.3.1.Key market trends, growth factors, and opportunities
  7.3.2.Market size and forecast
7.4.Fine Flavor
  7.4.1.Key market trends, growth factors, and opportunities
  7.4.2.Market size and forecast

CHAPTER 8:COCOA MARKET, BY APPLICATION

8.1.Overview
  8.1.1.Market size and forecast
8.2.Confectionery
  8.2.1.Key market trends, growth factors, and opportunities
  8.2.2.Market size and forecast
8.3.Food & Beverages
  8.3.1.Key market trends, growth factors, and opportunities
  8.3.2.Market size and forecast
8.4.Bakery
  8.4.1.Key market trends, growth factors, and opportunities
  8.4.2.Market size and forecast
8.5.Others
  8.5.1.Key market trends, growth factors, and opportunities
  8.5.2.Market size and forecast

CHAPTER 9:COCOA MARKET, BY REGION

9.1.Overview
  9.1.1.Market size and forecast, by region
9.2.North America
  9.2.1.Key market trends, growth factors, and opportunities
  9.2.2.Market size and forecast, by product type
  9.2.3.Market size and forecast, by process
  9.2.4.Market size and forecast, by nature
  9.2.5.Market size and forecast, by quality
  9.2.6.Market size and forecast, by application
  9.2.7.Market size and forecast, by country
    9.2.7.1.U.S.
      9.2.7.1.1.Market size and forecast, by product type
      9.2.7.1.2.Market size and forecast, by process
      9.2.7.1.3.Market size and forecast, by nature
      9.2.7.1.4.Market size and forecast, by quality
      9.2.7.1.5.Market size and forecast, by application
    9.2.7.2.Canada
      9.2.7.2.1.Market size and forecast, by product type
      9.2.7.2.2.Market size and forecast, by process
      9.2.7.2.3.Market size and forecast, by nature
      9.2.7.2.4.Market size and forecast, by quality
      9.2.7.2.5.Market size and forecast, by application
    9.2.7.3.Mexico
      9.2.7.3.1.Market size and forecast, by product type
      9.2.7.3.2.Market size and forecast, by process
      9.2.7.3.3.Market size and forecast, by nature
      9.2.7.3.4.Market size and forecast, by quality
      9.2.7.3.5.Market size and forecast, by application
9.3.Europe
  9.3.1.Key market trends, growth factors, and opportunities
  9.3.2.Market size and forecast, by product type
  9.3.3.Market size and forecast, by process
  9.3.4.Market size and forecast, by nature
  9.3.5.Market size and forecast, by quality
  9.3.6.Market size and forecast, by application
  9.3.7.Market size and forecast, by country
    9.3.7.1.The Netherlands
      9.3.7.1.1.Market size and forecast, by product type
      9.3.7.1.2.Market size and forecast, by process
      9.3.7.1.3.Market size and forecast, by nature
      9.3.7.1.4.Market size and forecast, by quality
      9.3.7.1.5.Market size and forecast, by application
    9.3.7.2.German
      9.3.7.2.1.Market size and forecast, by product type
      9.3.7.2.2.Market size and forecast, by process
      9.3.7.2.3.Market size and forecast, by nature
      9.3.7.2.4.Market size and forecast, by quality
      9.3.7.2.5.Market size and forecast, by application
    9.3.7.3.Belgium
      9.3.7.3.1.Market size and forecast, by product type
      9.3.7.3.2.Market size and forecast, by process
      9.3.7.3.3.Market size and forecast, by nature
      9.3.7.3.4.Market size and forecast, by quality
      9.3.7.3.5.Market size and forecast, by application
    9.3.7.4.FRANCE
      9.3.7.4.1.Market size and forecast, by product type
      9.3.7.4.2.Market size and forecast, by process
      9.3.7.4.3.Market size and forecast, by nature
      9.3.7.4.4.Market size and forecast, by quality
      9.3.7.4.5.Market size and forecast, by application
    9.3.7.5.UK
      9.3.7.5.1.Market size and forecast, by product type
      9.3.7.5.2.Market size and forecast, by process
      9.3.7.5.3.Market size and forecast, by nature
      9.3.7.5.4.Market size and forecast, by quality
      9.3.7.5.5.Market size and forecast, by application
    9.3.7.6.Italy
      9.3.7.6.1.Market size and forecast, by product type
      9.3.7.6.2.Market size and forecast, by process
      9.3.7.6.3.Market size and forecast, by nature
      9.3.7.6.4.Market size and forecast, by quality
      9.3.7.6.5.Market size and forecast, by application
    9.3.7.7.SPAIN
      9.3.7.7.1.Market size and forecast, by product type
      9.3.7.7.2.Market size and forecast, by process
      9.3.7.7.3.Market size and forecast, by nature
      9.3.7.7.4.Market size and forecast, by quality
      9.3.7.7.5.Market size and forecast, by application
    9.3.7.8.Switzerland
      9.3.7.8.1.Market size and forecast, by product type
      9.3.7.8.2.Market size and forecast, by process
      9.3.7.8.3.Market size and forecast, by nature
      9.3.7.8.4.Market size and forecast, by quality
      9.3.7.8.5.Market size and forecast, by application
    9.3.7.9.Rest of Europe
      9.3.7.9.1.Market size and forecast, by product type
      9.3.7.9.2.Market size and forecast, by process
      9.3.7.9.3.Market size and forecast, by nature
      9.3.7.9.4.Market size and forecast, by quality
      9.3.7.9.5.Market size and forecast, by application
9.4.Asia-Pacific
  9.4.1.Key market trends, growth factors, and opportunities
  9.4.2.Market size and forecast, by product type
  9.4.3.Market size and forecast, by process
  9.4.4.Market size and forecast, by nature
  9.4.5.Market size and forecast, by quality
  9.4.6.Market size and forecast, by application
  9.4.7.Market size and forecast, by country
    9.4.7.1.China
      9.4.7.1.1.Market size and forecast, by product type
      9.4.7.1.2.Market size and forecast, by process
      9.4.7.1.3.Market size and forecast, by nature
      9.4.7.1.4.Market size and forecast, by quality
      9.4.7.1.5.Market size and forecast, by application
    9.4.7.2.Japan
      9.4.7.2.1.Market size and forecast, by product type
      9.4.7.2.2.Market size and forecast, by process
      9.4.7.2.3.Market size and forecast, by nature
      9.4.7.2.4.Market size and forecast, by quality
      9.4.7.2.5.Market size and forecast, by application
    9.4.7.3.India
      9.4.7.3.1.Market size and forecast, by product type
      9.4.7.3.2.Market size and forecast, by process
      9.4.7.3.3.Market size and forecast, by nature
      9.4.7.3.4.Market size and forecast, by quality
      9.4.7.3.5.Market size and forecast, by application
    9.4.7.4.MALAYSIA
      9.4.7.4.1.Market size and forecast, by product type
      9.4.7.4.2.Market size and forecast, by process
      9.4.7.4.3.Market size and forecast, by nature
      9.4.7.4.4.Market size and forecast, by quality
      9.4.7.4.5.Market size and forecast, by application
    9.4.7.5.INDONESIA
      9.4.7.5.1.Market size and forecast, by product type
      9.4.7.5.2.Market size and forecast, by process
      9.4.7.5.3.Market size and forecast, by nature
      9.4.7.5.4.Market size and forecast, by quality
      9.4.7.5.5.Market size and forecast, by application
    9.4.7.6.Singapore
      9.4.7.6.1.Market size and forecast, by product type
      9.4.7.6.2.Market size and forecast, by process
      9.4.7.6.3.Market size and forecast, by nature
      9.4.7.6.4.Market size and forecast, by quality
      9.4.7.6.5.Market size and forecast, by application
    9.4.7.7.REST OF ASIA-PACIFIC
      9.4.7.7.1.Market size and forecast, by product type
      9.4.7.7.2.Market size and forecast, by process
      9.4.7.7.3.Market size and forecast, by nature
      9.4.7.7.4.Market size and forecast, by quality
      9.4.7.7.5.Market size and forecast, by application
9.5.LAMEA
  9.5.1.Key market trends, growth factors, and opportunities
  9.5.2.Market size and forecast, by product type
  9.5.3.Market size and forecast, by process
  9.5.4.Market size and forecast, by nature
  9.5.5.Market size and forecast, by quality
  9.5.6.Market size and forecast, by application
  9.5.7.Market size and forecast, by country
    9.5.7.1.Brazil
      9.5.7.1.1.Market size and forecast, by product type
      9.5.7.1.2.Market size and forecast, by process
      9.5.7.1.3.Market size and forecast, by nature
      9.5.7.1.4.Market size and forecast, by quality
      9.5.7.1.5.Market size and forecast, by application
    9.5.7.2.Iran
      9.5.7.2.1.Market size and forecast, by product type
      9.5.7.2.2.Market size and forecast, by process
      9.5.7.2.3.Market size and forecast, by nature
      9.5.7.2.4.Market size and forecast, by quality
      9.5.7.2.5.Market size and forecast, by application
    9.5.7.3.United Arab Emirates
      9.5.7.3.1.Market size and forecast, by product type
      9.5.7.3.2.Market size and forecast, by process
      9.5.7.3.3.Market size and forecast, by nature
      9.5.7.3.4.Market size and forecast, by quality
      9.5.7.3.5.Market size and forecast, by application
    9.5.7.4.REST OF LAMEA
      9.5.7.4.1.Market size and forecast, by product type
      9.5.7.4.2.Market size and forecast, by process
      9.5.7.4.3.Market size and forecast, by nature
      9.5.7.4.4.Market size and forecast, by quality
      9.5.7.4.5.Market size and forecast, by application

CHAPTER 10:COMPETITION LANDSCAPE

10.1.Top winning strategies
10.2.Product mapping
10.3.Competitive dashboard
10.4.Competitive heatmap
10.5.Key developments
  10.5.1.Acquisition
  10.5.2.Business Expansion
  10.5.3.Partnership
  10.5.4.Product launch

CHAPTER 11:COMPANY PROFILES

11.1.BARRY CALLEBAUT AG
  11.1.1.Company overview
  11.1.2.Key Executives
  11.1.3.Company snapshot
  11.1.4.Operating business segments
  11.1.5.Product portfolio
  11.1.6.R&D Expenditure
  11.1.7.Business performance
  11.1.8.Key strategic moves and developments
11.2.Blommer Chocolate company
  11.2.1.Company overview
  11.2.2.Key Executives
  11.2.3.Company snapshot
  11.2.4.Product portfolio
11.3.CARGILL, INC.
  11.3.1.Company overview
  11.3.2.Key Executives
  11.3.3.Company snapshot
  11.3.4.Operating business segments
  11.3.5.Product portfolio
  11.3.6.Business performance
  11.3.7.Key strategic moves and developments
11.4.Ciranda, Inc.
  11.4.1.Company overview
  11.4.2.Key Executives
  11.4.3.Company snapshot
  11.4.4.Operating business segments
  11.4.5.Product portfolio
11.5.GUAN CHONG COCOA MANUFACTURER SDN. BHD.
  11.5.1.Company overview
  11.5.2.Key Executives
  11.5.3.Company snapshot
  11.5.4.Operating business segments
  11.5.5.Product portfolio
  11.5.6.Business performance
  11.5.7.Key strategic moves and developments
11.6.OLAM INTERNATIONAL LIMITED
  11.6.1.Company overview
  11.6.2.Key Executives
  11.6.3.Company snapshot
  11.6.4.Operating business segments
  11.6.5.Product portfolio
  11.6.6.Business performance
  11.6.7.Key strategic moves and developments
11.7.THE HERSHEY COMPANY
  11.7.1.Company overview
  11.7.2.Key Executives
  11.7.3.Company snapshot
  11.7.4.Operating business segments
  11.7.5.Product portfolio
  11.7.6.R&D Expenditure
  11.7.7.Business performance
  11.7.8.Key strategic moves and developments
11.8.TOUTON S.A.
  11.8.1.Company overview
  11.8.2.Key Executives
  11.8.3.Company snapshot
  11.8.4.Operating business segments
  11.8.5.Product portfolio
11.9.United Cocoa Processor, Inc.
  11.9.1.Company overview
  11.9.2.Key Executives
  11.9.3.Company snapshot
  11.9.4.Product portfolio
11.10.VJ Jindal Cocoa Private Limited
  11.10.1.Company overview
  11.10.2.Key Executives
  11.10.3.Company snapshot
  11.10.4.Product portfolio

LIST OF TABLES

TABLE 01.TOP COCOA PRODUCING REGIONS, BY VOLUME (TONS)
TABLE 02.TOP COCOA IMPORTERS, BY VALUE ($ MILLION)
TABLE 03.TOP COCOA EXPORTERS, BY VALUE ($ MILLION)
TABLE 04.GLOBAL COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 05.COCOA BUTTER MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 06.COCOA LIQUOR MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 07.GLOBAL COCOA POWDER MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 08.GLOBAL COCOA MARKET REVENUE, BY PROCESS 2019–2027 ($MILLION)
TABLE 09.DUTCH PROCESS COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 10.NATURAL PROCESS COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 11.GLOBAL COCOA MARKET REVENUE, BY NATURE 2019–2027 ($MILLION)
TABLE 12.ORGANIC COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 13.CONVENTIONAL COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 14.GLOBAL COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 15.BULK COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 16.SPECIALTY COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.FINE FLAVOR COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 18.GLOBAL COCOA MARKET REVENUE, BY APPLICATION 2019–2027 ($MILLION)
TABLE 19.COCOA MARKET REVENUE FOR CONFECTIONERY, BY REGION, 2019–2027 ($MILLION)
TABLE 20.COCOA MARKET REVENUE FOR FOOD & BEVERAGES, BY REGION, 2019–2027 ($MILLION)
TABLE 21.COCOA MARKET REVENUE FOR BAKERY, BY REGION, 2019–2027 ($MILLION)
TABLE 22.COCOA MARKET REVENUE FOR OTHERS APPLICATION, BY REGION, 2019–2027 ($MILLION)
TABLE 23.COCOA MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 24.NORTH AMERICA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 25.NORTH AMERICA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 26.NORTH AMERICA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 27.NORTH AMERICA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 28.NORTH AMERICA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 29.NORTH AMERICA COCOA MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 30.U.S. COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 31.U.S. COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 32.U.S. COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 33.U.S. COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 34.U.S. COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 35.CANADA. COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 36.CANADA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 37.CANADA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 38.CANADA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 39.CANADA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 40.MEXICO COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 41.MEXICO COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 42.MEXICO COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 43.MEXICO COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 44.MEXICO COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 45.EUROPE COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 46.EUROPE COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 47.EUROPE COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 48.EUROPE COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 49.EUROPE COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 50.EUROPE COCOA MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 51.THE NETHERLANDS COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 52.THE NETHERLANDS COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 53.THE NETHERLANDS COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 54.THE NETHERLANDS COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 55.THE NETHERLANDS COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 56.GERMANY COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 57.GERMANY COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 58.GERMANY COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 59.GERMANY COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 60.GERMANY COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 61.BELGIUM COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 62.BELGIUM COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 63.BELGIUM COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 64.BELGIUM COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 65.BELGIUM COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 66.FRANCE COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 67.FRANCE COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 68.FRANCE COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 69.FRANCE COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 70.FRANCE COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 71.UK. COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 72.UK COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 73.UK COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 74.UK COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 75.UK COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 76.ITALY COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 77.ITALY COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 78.ITALY COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 79.ITALY COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 80.ITALY COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 81.SPAIN COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 82.SPAIN COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 83.SPAIN COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 84.SPAIN COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 85.SPAIN COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 86.SWITZERLAND. COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 87.SWITZERLAND COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 88.SWITZERLAND COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 89.SWITZERLAND COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 90.SWITZERLAND COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 91.REST OF EUROPE COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 92.REST OF EUROPE COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 93.REST OF EUROPE COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 94.REST OF EUROPE COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 95.REST OF EUROPE COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 96.ASIA-PACIFIC COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 97.ASIA-PACIFIC COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 98.ASIA-PACIFIC COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 99.ASIA-PACIFIC COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 100.ASIA-PACIFIC COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 101.ASIA-PACIFIC COCOA MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 102.CHINA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 103.CHINA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 104.CHINA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 105.CHINA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 106.CHINA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 107.JAPAN COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 108.JAPAN COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 109.JAPAN COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 110.JAPAN COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 111.JAPAN COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 112.INDIA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 113.INDIA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 114.INDIA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 115.INDIA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 116.INDIA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 117.MALAYSIA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 118.MALAYSIA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 119.MALAYSIA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 120.MALAYSIA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 121.MALAYSIA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 122.INDONESIA. COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 123.INDONESIA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 124.INDONESIA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 125.INDONESIA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 126.INDONESIA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 127.SINGAPORE COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 128.SINGAPORE COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 129.SINGAPORE COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 130.SINGAPORE COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 131.SINGAPORE COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 132.REST OF ASIA-PACIFIC COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 133.REST OF ASIA-PACIFIC COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 134.REST OF ASIA-PACIFIC COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 135.REST OF ASIA-PACIFIC COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 136.REST OF ASIA-PACIFIC COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 137.LAMEA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 138.LAMEA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 139.LAMEA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 140.LAMEA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 141.LAMEA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 142.LAMEA COCOA MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 143.BRAZIL COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 144.BRAZIL COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 145.BRAZIL COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 146.BRAZIL COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 147.BRAZIL COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 148.IRAN COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 149.IRAN COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 150.IRAN COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 151.IRAN COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 152.IRAN COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 153.UNITED ARAB EMIRATES COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 154.UNITED ARAB EMIRATES COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 155.UNITED ARAB EMIRATES COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 156.UNITED ARAB EMIRATES COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 157.UNITED ARAB EMIRATES COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 158.REST OF LAMEA COCOA MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 159.REST OF LAMEA COCOA MARKET REVENUE, BY PROCESS, 2019–2027 ($MILLION)
TABLE 160.REST OF LAMEA COCOA MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 161.REST OF LAMEA COCOA MARKET REVENUE, BY QUALITY, 2019–2027 ($MILLION)
TABLE 162.REST OF LAMEA COCOA MARKET REVENUE, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 163.BARRY CALLEBAUT AG: KEY EXECUTIVES
TABLE 164.BARRY CALLEBAUT AG: COMPANY SNAPSHOT
TABLE 165.BARRY CALLEBAUT AG: OPERATING SEGMENTS
TABLE 166.BARRY CALLEBAUT AG: PRODUCT PORTFOLIO
TABLE 167.BARRY CALLEBAUT AG: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 168.BARRY CALLEBAUT AG: NET SALES, 2018–2020 ($MILLION)
TABLE 169.BLOMMER CHOCOLATE COMPANY: KEY EXECUTIVES
TABLE 170.BLOMMER CHOCOLATE COMPANY: COMPANY SNAPSHOT
TABLE 171.BLOMMER CHOCOLATE COMPANY: PRODUCT PORTFOLIO
TABLE 172.CARGILL, INC.: KEY EXECUTIVES
TABLE 173.CARGILL, INC.: COMPANY SNAPSHOT
TABLE 174.CARGILL, INC.: OPERATING SEGMENTS
TABLE 175.CARGILL, INC.: PRODUCT PORTFOLIO
TABLE 176.CARGILL, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 177.CIRANDA, INC.: KEY EXECUTIVES
TABLE 178.CIRANDA, INC


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