China Spirulina as Food Ingredient Market Research Report 2016

November 2016 | 107 pages | ID: CDFE1E2F70EEN
QYResearch

Abstracts

Notes:

Sales, means the sales volume of Spirulina as Food Ingredient

Revenue, means the sales value of Spirulina as Food Ingredient

This report studies Spirulina as Food Ingredient in China market, focuses on the top players in China market, with capacity, production, price, revenue and market share for each manufacturer, covering

• DIC
• Cyanotech
• Parry Nutraceuticals
• Hydrolina Biotech
• Australian Spirulina
• Fuqing King DnarmsaSpirulina
• CBN
• Green-A
• Shandong BinzhouTianjian Biotechnology
• ChenghaiBaoer
• Lvxian Biotech
• WudiLuqi Biological Engineering
• FEBICO

Split by product Type, with production, revenue, price, market share and growth rate of each type, can be divided into

• Natural Lakes Aquaculture Spirulina
• Plant Breeding Spirulina
• Other

Split by Application, this report focuses on consumption, market share and growth rate of Spirulina as Food Ingredient in each application, can be divided into

• Application 1
• Application 2
• Application 3

Contents

China Spirulina as Food Ingredient Market Research Report 2016

1 SPIRULINA AS FOOD INGREDIENT MARKET OVERVIEW

1.1 Product Overview and Scope of Spirulina as Food Ingredient
1.2 Spirulina as Food Ingredient Segment by Type
  1.2.1 China Production Market Share of Spirulina as Food Ingredient Type in 2015
  1.2.12 Natural Lakes Aquaculture Spirulina
  1.2.13 Plant Breeding Spirulina
  1.2.14 Other
1.3 Applications of Spirulina as Food Ingredient
  1.3.1 Spirulina as Food Ingredient Consumption Market Share by Application in 2015
  1.3.2 Application
  1.3.3 Application
  1.3.4 Application
1.4 China Market Size (Value) of Spirulina as Food Ingredient (2011-2021)
1.5 China Spirulina as Food IngredientStatus and Outlook
1.6 Government Policies

2 CHINA SPIRULINA AS FOOD INGREDIENT MARKET COMPETITION BY MANUFACTURERS

2.1 China Spirulina as Food Ingredient Capacity, Production and Share by Manufacturers (2015 and 2016)
2.2 China Spirulina as Food Ingredient Revenue and Share by Manufacturers (2015 and 2016)
2.3 China Spirulina as Food Ingredient Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Spirulina as Food Ingredient Manufacturing Base Distribution, Sales Area, Product Type
2.5 Spirulina as Food Ingredient Market Competitive Situation and Trends
  2.5.1 Spirulina as Food Ingredient Market Concentration Rate
  2.5.2 Spirulina as Food Ingredient Market Share of Top 3 and Top 5 Manufacturers

3 CHINA SPIRULINA AS FOOD INGREDIENT MANUFACTURERS PROFILES/ANALYSIS

3.1 DIC
  3.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.1.2 Spirulina as Food Ingredient Product Type, Application and Specification
    3.1.2.1 Type I
    3.1.2.2 Type II
  3.1.3 DIC Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.1.4 Main Business/Business Overview
3.2 Cyanotech
  3.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.2.2 107 Product Type, Application and Specification
    3.2.2.1 Type I
    3.2.2.2 Type II
  3.2.3 Cyanotech 107 Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.2.4 Main Business/Business Overview
3.3 Parry Nutraceuticals
  3.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.3.2 115 Product Type, Application and Specification
    3.3.2.1 Type I
    3.3.2.2 Type II
  3.3.3 Parry Nutraceuticals 115 Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.3.4 Main Business/Business Overview
3.4 Hydrolina Biotech
  3.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.4.2 Sept Product Type, Application and Specification
    3.4.2.1 Type I
    3.4.2.2 Type II
  3.4.3 Hydrolina Biotech Sept Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.4.4 Main Business/Business Overview
3.5 Australian Spirulina
  3.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.5.2 Product Type, Application and Specification
    3.5.2.1 Type I
    3.5.2.2 Type II
  3.5.3 Australian Spirulina Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.5.4 Main Business/Business Overview
3.6 Fuqing King DnarmsaSpirulina
  3.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.6.2 Million USD Product Type, Application and Specification
    3.6.2.1 Type I
    3.6.2.2 Type II
  3.6.3 Fuqing King DnarmsaSpirulina Million USD Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.6.4 Main Business/Business Overview
3.7 CBN
  3.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.7.2 Food & Beverages Product Type, Application and Specification
    3.7.2.1 Type I
    3.7.2.2 Type II
  3.7.3 CBN Food & Beverages Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.7.4 Main Business/Business Overview
3.8 Green-A
  3.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.8.2 Product Type, Application and Specification
    3.8.2.1 Type I
    3.8.2.2 Type II
  3.8.3 Green-A Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.8.4 Main Business/Business Overview
3.9 Shandong BinzhouTianjian Biotechnology
  3.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.9.2 Product Type, Application and Specification
    3.9.2.1 Type I
    3.9.2.2 Type II
  3.9.3 Shandong BinzhouTianjian Biotechnology Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.9.4 Main Business/Business Overview
3.10 ChenghaiBaoer
  3.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
  3.10.2 Product Type, Application and Specification
    3.10.2.1 Type I
    3.10.2.2 Type II
  3.10.3 ChenghaiBaoer Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
  3.10.4 Main Business/Business Overview
3.11 Lvxian Biotech
3.12 WudiLuqi Biological Engineering
3.13 FEBICO

4 CHINA SPIRULINA AS FOOD INGREDIENT CAPACITY, PRODUCTION, REVENUE, CONSUMPTION, EXPORT AND IMPORT (2011-2016)

4.1 China Spirulina as Food Ingredient Capacity, Production and Growth (2011-2016)
4.2 China Spirulina as Food Ingredient Revenue and Growth (2011-2016)
4.3 China Spirulina as Food Ingredient Production, Consumption, Export and Import (2011-2016)

5 CHINA SPIRULINA AS FOOD INGREDIENT PRODUCTION, REVENUE (VALUE), PRICE TREND BY TYPE

5.1 China Spirulina as Food Ingredient Production and Market Share by Type (2011-2016)
5.2 China Spirulina as Food Ingredient Revenue and Market Share by Type (2011-2016)
5.3 China Spirulina as Food Ingredient Price by Type (2011-2016)
5.4 China Spirulina as Food Ingredient Production Growth by Type (2011-2016)

6 CHINA SPIRULINA AS FOOD INGREDIENT MARKET ANALYSIS BY APPLICATION

6.1 China Spirulina as Food Ingredient Consumption and Market Share by Application (2011-2016)
6.2 China Spirulina as Food Ingredient Consumption Growth Rate by Application (2011-2016)
6.3 Market Drivers and Opportunities
  6.3.1 Potential Application
  6.3.2 Emerging Markets/Countries

7 SPIRULINA AS FOOD INGREDIENT MANUFACTURING COST ANALYSIS

7.1 Spirulina as Food Ingredient Key Raw Materials Analysis
  7.1.1 Key Raw Materials
  7.1.2 Price Trend of Key Raw Materials
  7.1.3 Key Suppliers of Raw Materials
  7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
  7.2.1 Raw Materials
  7.2.2 Labor Cost
  7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Spirulina as Food Ingredient

8 INDUSTRIAL CHAIN, SOURCING STRATEGY AND DOWNSTREAM BUYERS

8.1 Spirulina as Food Ingredient Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Spirulina as Food Ingredient Major Manufacturers in 2015
8.4 Downstream Buyers

9 MARKETING STRATEGY ANALYSIS, DISTRIBUTORS/TRADERS

9.1 Marketing Channel
  9.1.1 Direct Marketing
  9.1.2 Indirect Marketing
  9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
  9.2.1 Pricing Strategy
  9.2.2 Brand Strategy
  9.2.3 Target Client
9.3 Distributors/Traders List

10 MARKET EFFECT FACTORS ANALYSIS

10.1 Technology Progress/Risk
  10.1.1 Substitutes Threat
  10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change

11 CHINA SPIRULINA AS FOOD INGREDIENT MARKET FORECAST (2016-2021)

11.1 China Spirulina as Food Ingredient Capacity, Production, Revenue Forecast (2016-2021)
11.2 China Spirulina as Food Ingredient Production, Import, Export and Consumption Forecast (2016-2021)
11.3 China Spirulina as Food Ingredient Production Forecast by Type (2016-2021)
11.4 China Spirulina as Food Ingredient Consumption Forecast by Application (2016-2021)
11.5 Spirulina as Food Ingredient Price Forecast (2016-2021)

12 RESEARCH FINDINGS AND CONCLUSION

13 APPENDIX

Author List
Disclosure Section
Research Methodology
Data Source
China Disclaimer

List Of Tables

LIST OF TABLES AND FIGURES

Figure Picture of Spirulina as Food Ingredient
Figure China Production Market Share of Spirulina as Food Ingredient by Type in 2015
Figure Product Picture of Natural Lakes Aquaculture Spirulina
Table Major Manufacturers of Natural Lakes Aquaculture Spirulina
Figure Product Picture of Plant Breeding Spirulina
Table Major Manufacturers of Plant Breeding Spirulina
Figure Product Picture of Other
Table Major Manufacturers of Other
Table Spirulina as Food Ingredient Consumption Market Share by Application in 2015
Figure Application 1 Examples
Figure Application 2 Examples
Figure Application 3 Examples
Figure China Spirulina as Food Ingredient Revenue (Million USD) and Growth Rate (2011-2021)
Table China Spirulina as Food Ingredient Capacity of Key Manufacturers (2015 and 2016)
Table China Spirulina as Food Ingredient Capacity Market Share of Key Manufacturers (2015 and 2016)
Figure China Spirulina as Food Ingredient Capacity of Key Manufacturers in 2015
Figure China Spirulina as Food Ingredient Capacity of Key Manufacturers in 2016
Table China Spirulina as Food Ingredient Production of Key Manufacturers (2015 and 2016)
Table China Spirulina as Food Ingredient Production Share by Manufacturers (2015 and 2016)
Figure 2015 Spirulina as Food Ingredient Production Share by Manufacturers
Figure 2016 Spirulina as Food Ingredient Production Share by Manufacturers
Table China Spirulina as Food Ingredient Revenue (Million USD) by Manufacturers (2015 and 2016)
Table China Spirulina as Food Ingredient Revenue Share by Manufacturers (2015 and 2016)
Table 2015 China Spirulina as Food Ingredient Revenue Share by Manufacturers
Table 2016 China Spirulina as Food Ingredient Revenue Share by Manufacturers
Table China Market Spirulina as Food Ingredient Average Price of Key Manufacturers (2015 and 2016)
Figure China Market Spirulina as Food Ingredient Average Price of Key Manufacturers in 2015
Table Manufacturers Spirulina as Food Ingredient Manufacturing Base Distribution and Sales Area
Table Manufacturers Spirulina as Food Ingredient Product Type
Figure Spirulina as Food Ingredient Market Share of Top 3 Manufacturers
Figure Spirulina as Food Ingredient Market Share of Top 5 Manufacturers
Table DIC Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table DIC Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure DIC Spirulina as Food Ingredient Market Share (2011-2016)
Table Cyanotech Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Cyanotech Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Cyanotech Spirulina as Food Ingredient Market Share (2011-2016)
Table Parry Nutraceuticals Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Parry Nutraceuticals Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Parry Nutraceuticals Spirulina as Food Ingredient Market Share (2011-2016)
Table Hydrolina Biotech Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Hydrolina Biotech Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Hydrolina Biotech Spirulina as Food Ingredient Market Share (2011-2016)
Table Australian Spirulina Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Australian Spirulina Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Australian Spirulina Spirulina as Food Ingredient Market Share (2011-2016)
Table Fuqing King DnarmsaSpirulina Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Fuqing King DnarmsaSpirulina Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Fuqing King DnarmsaSpirulina Spirulina as Food Ingredient Market Share (2011-2016)
Table CBN Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table CBN Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure CBN Spirulina as Food Ingredient Market Share (2011-2016)
Table Green-A Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Green-A Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Green-A Spirulina as Food Ingredient Market Share (2011-2016)
Table Shandong BinzhouTianjian Biotechnology Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Shandong BinzhouTianjian Biotechnology Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Shandong BinzhouTianjian Biotechnology Spirulina as Food Ingredient Market Share (2011-2016)
Table ChenghaiBaoer Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table ChenghaiBaoer Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure ChenghaiBaoer Spirulina as Food Ingredient Market Share (2011-2016)
Table Lvxian Biotech Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table Lvxian Biotech Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure Lvxian Biotech Spirulina as Food Ingredient Market Share (2011-2016)
Table WudiLuqi Biological Engineering Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table WudiLuqi Biological Engineering Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure WudiLuqi Biological Engineering Spirulina as Food Ingredient Market Share (2011-2016)
Table FEBICO Basic Information, Manufacturing Base, Sales Area and Its Competitors
Table FEBICO Spirulina as Food Ingredient Capacity, Production, Revenue, Price and Gross Margin (2011-2016)
Figure FEBICO Spirulina as Food Ingredient Market Share (2011-2016)
Figure China Spirulina as Food Ingredient Capacity, Production and Growth (2011-2016)
Figure China Spirulina as Food Ingredient Revenue (Million USD) and Growth (2011-2016)
Table China Spirulina as Food Ingredient Production, Consumption, Export and Import (2011-2016)
Table China Spirulina as Food Ingredient Production by Type (2011-2016)
Table China Spirulina as Food Ingredient Production Share by Type (2011-2016)
Figure Production Market Share of Spirulina as Food Ingredient by Type (2011-2016)
Figure 2015 Production Market Share of Spirulina as Food Ingredient by Type
Table China Spirulina as Food Ingredient Revenue by Type (2011-2016)
Table China Spirulina as Food Ingredient Revenue Share by Type (2011-2016)
Figure Production Revenue Share of Spirulina as Food Ingredient by Type (2011-2016)
Figure 2015 Revenue Market Share of Spirulina as Food Ingredient by Type
Table China Spirulina as Food Ingredient Price by Type (2011-2016)
Figure China Spirulina as Food Ingredient Production Growth by Type (2011-2016)
Table China Spirulina as Food Ingredient Consumption by Application (2011-2016)
Table China Spirulina as Food Ingredient Consumption Market Share by Application (2011-2016)
Figure China Spirulina as Food Ingredient Consumption Market Share by Application in 2015
Table China Spirulina as Food Ingredient Consumption Growth Rate by Application (2011-2016)
Figure China Spirulina as Food Ingredient Consumption Growth Rate by Application (2011-2016)
Table Production Base and Market Concentration Rate of Raw Material
Figure Price Trend of Key Raw Materials
Table Key Suppliers of Raw Materials
Figure Manufacturing Cost Structure of Spirulina as Food Ingredient
Figure Manufacturing Process Analysis of Spirulina as Food Ingredient
Figure Spirulina as Food Ingredient Industrial Chain Analysis
Table Raw Materials Sources of Spirulina as Food Ingredient Major Manufacturers in 2015
Table Major Buyers of Spirulina as Food Ingredient
Table Distributors/Traders List
Figure China Spirulina as Food Ingredient Capacity, Production and Growth Rate Forecast (2016-2021)
Figure China Spirulina as Food Ingredient Revenue and Growth Rate Forecast (2016-2021)
Table China Spirulina as Food Ingredient Production, Import, Export and Consumption Forecast (2016-2021)
Table China Spirulina as Food Ingredient Production Forecast by Type (2016-2021)
Table China Spirulina as Food Ingredient Consumption Forecast by Application (2016-2021)