China Chain Catering Market Professional Survey Report 2016
This report mainly covers the following
Chain Catering types including
Chinese Food:
The report provides a overview of the industry including definitions, classifications, revenue, number of restaurant, analysis of key enterprise, development trend, environment and market forecast etc.
More detailed information, please refer to the attachment file and table of contents. If you have other requirements, please contact us, we can also offer!
Chain Catering types including
- Chinese Food
- Hot Pot
- Western Food and Casual Dining
- South China
- North China
- Southwest of China
- Northwest of China
- East China
- Northeast China
Chinese Food:
- Quanjude
- Xiangeqing
- Ajisen China
- Zkungfu
- Xiao Nan Guo
- Huangjihuang
- Da Niang Dumpling
- ...
- Little Sheep Hot Pot
- HaiDiLao Hot Pot
- Liuyishou Hot Pot
- Dezhuang
- Donglaishun
- ...
- YUM! Restaurants(China)
- Mcdonald's
- Starbucks
- Dio Coffee
- JOYCALLER
- ...
The report provides a overview of the industry including definitions, classifications, revenue, number of restaurant, analysis of key enterprise, development trend, environment and market forecast etc.
More detailed information, please refer to the attachment file and table of contents. If you have other requirements, please contact us, we can also offer!
1 INDUSTRY OVERVIEW OF CHAIN CATERING
1.1 Definition
1.2 Classification
1.2.1 Chinese Food
1.2.2 Hot Pot
1.2.3 Western Food and Casual Dining
1.3 Market Overview
1.4 Major Regions Development Status
1.4.1 South China
1.4.2 North China
1.4.3 Southwest of China
1.4.4 Northwest of China
1.4.5 East China
1.4.6 Northeast China
2 DEVELOPMENT ENVIRONMENT
2.1 Social Patterns(economic level etc.)
2.2 Population profiles, lifestyle changes etc.
2.3 Economic Environment
2.4 Policy Environment
2.5 Technology evolution
2.5.1 Mobile Internet
2.5.2 Innovation of Chain Catering
2.6 Market Status (Restraints, Opportunities and Challenges)
2.6.1 Restraints
2.6.2 Opportunities
2.6.3 Challenges
3 MARKET SIZE OF CHAIN CATERING
3.1 Market Size of Whole Atering Industry
3.2 Market Size of Chain Catering
3.2.1 Market Size of Chinese Food
3.2.2 Market Size of Hot Pot
3.2.3 Market Size of Western Food and Casual Dining
3.3 Restaurants Number of Chain Catering
3.3.1 Restaurants Number of Chinese Food
3.3.2 Restaurants Number of Hot Pot
3.3.3 Restaurants Number of Western Food and Casual Dining
4 KEY ENTERPRISES IN CHAIN CHINESE FOOD INDUSTRY
4.1 Quanjude全聚德
4.1.1 Profile
4.1.2 Product Introduction
4.1.3 Restaurants Revenue and Gross Margin
4.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
4.1.5 Restaurants Distribution
4.1.6 Development Planning (Strategy, Acquisition etc.)
4.1.7 Contact
4.2 Xiangeqing湘鄂情
4.3 Ajisen China味千中国
4.4 Zkungfu真功夫
4.5 Xiao Nan Guo小南国
4.6 Huangjihuang黄记煌
4.7 Da Niang Dumpling大娘水饺
4.8 Beijing Yoshinoya吉野家
4.9 Country Style Cooking Restaurant Chain乡村基
4.10 Yonghe King永和大王
4.11Tang Gong唐宫
4.12 Mr.Lee李先生
4.13 ······
5 KEY ENTERPRISES IN CHAIN HOT POT INDUSTRY
5.1 Sheep Hot Pot小肥羊
5.1.1 Profile
5.1.2 Product Introduction
5.1.3 Restaurants Revenue and Gross Margin
5.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
5.1.5 Restaurants Distribution
5.1.6 Development Planning (Strategy, Acquisition etc.)
5.1.7 Contact
5.2 HaiDiLao Hot Pot海底捞
5.3 Liuyishou Hot Pot刘一手
5.4 Dezhuang德庄
5.5 Donglaishun东来顺
5.6 Qinma Hot Pot秦妈
5.7 Xiabu Xiabu呷哺呷哺
5.8 Chaotianmen Hot Pot朝天门
5.9 Chongqing Cygnet小天鹅
5.10 Grassland Pastoral Catering草原牧歌
5.11 ······
6 KEY ENTERPRISES IN CHAIN WESTERN FOOD AND CASUAL DINING INDUSTRY
6.1 YUM! Restaurants(China)百盛餐饮
6.1.1 Profile (KFC, Pizza hut, Taco Bell etc.)
6.1.2 Product Introduction
6.1.3 Restaurants Revenue and Gross Margin
6.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
6.1.5 Restaurants Distribution
6.1.6 Development Planning (Strategy, Acquisition etc.)
6.1.7 Contact
6.2 Mcdonald's麦当劳
6.3 Starbucks星巴克
6.4 Dio Coffee迪欧咖啡
6.5 JOYCALLER佳客来
6.6 Dicos德克士
6.7 Pacific Coffee太平洋咖啡
6.8 Houcaller豪客来
6.9 Papa John's International棒约翰
6.10 Liangan Coffee两岸咖啡
6.11 ······
7 OPERATING COST ANALYSIS OF CHAIN CATERING
7.1 Restaurant Rent
7.2 Price Analysis of Margin Food Material
7.2.1 Analysis of Pork Price
7.2.2 Analysis of Wheat Flour Price
7.2.3 Analysis of Cooking Oil Price
7.2.4 Analysis of Labor Cost Price
7.2.5 Analysis of Power Cost Price
7.2.6 Analysis of Natural Gas Price
7.2.7 Analysis of Coffee Bean Price
7.2.8 ······
8 MARKET FORECAST OF CHAIN CATERING 2017-2022
8.1 Market Size of Whole Atering Industry
8.2 Market Size of Chain Catering
8.2.1 Market Size of Chinese Food
8.2.2 Market Size of Hot Pot
8.2.3 Market Size of Western Food and Casual Dining
8.3 Restaurants Number of Chain Catering
8.3.1 Restaurants Number of Chinese Food
8.3.2 Restaurants Number of Hot Pot
8.3.3 Restaurants Number of Western Food and Casual Dining
8.4 Per Capita Urban Incomes Forecast
8.5 Urbanization Development Forecast
8.6 Change of People’s Living Habit
8.6.1 Consumption Habit
8.6.2 Dietary Habit
9 DEVELOPMENT TENDENCY OF CHAIN CATERING
9.1 E-commerce
9.2 O2O
9.3 Change of Marketing Channel
9.4 Take-out
10 CONCLUSION OF CHAIN CATERING REPORT
1.1 Definition
1.2 Classification
1.2.1 Chinese Food
1.2.2 Hot Pot
1.2.3 Western Food and Casual Dining
1.3 Market Overview
1.4 Major Regions Development Status
1.4.1 South China
1.4.2 North China
1.4.3 Southwest of China
1.4.4 Northwest of China
1.4.5 East China
1.4.6 Northeast China
2 DEVELOPMENT ENVIRONMENT
2.1 Social Patterns(economic level etc.)
2.2 Population profiles, lifestyle changes etc.
2.3 Economic Environment
2.4 Policy Environment
2.5 Technology evolution
2.5.1 Mobile Internet
2.5.2 Innovation of Chain Catering
2.6 Market Status (Restraints, Opportunities and Challenges)
2.6.1 Restraints
2.6.2 Opportunities
2.6.3 Challenges
3 MARKET SIZE OF CHAIN CATERING
3.1 Market Size of Whole Atering Industry
3.2 Market Size of Chain Catering
3.2.1 Market Size of Chinese Food
3.2.2 Market Size of Hot Pot
3.2.3 Market Size of Western Food and Casual Dining
3.3 Restaurants Number of Chain Catering
3.3.1 Restaurants Number of Chinese Food
3.3.2 Restaurants Number of Hot Pot
3.3.3 Restaurants Number of Western Food and Casual Dining
4 KEY ENTERPRISES IN CHAIN CHINESE FOOD INDUSTRY
4.1 Quanjude全聚德
4.1.1 Profile
4.1.2 Product Introduction
4.1.3 Restaurants Revenue and Gross Margin
4.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
4.1.5 Restaurants Distribution
4.1.6 Development Planning (Strategy, Acquisition etc.)
4.1.7 Contact
4.2 Xiangeqing湘鄂情
4.3 Ajisen China味千中国
4.4 Zkungfu真功夫
4.5 Xiao Nan Guo小南国
4.6 Huangjihuang黄记煌
4.7 Da Niang Dumpling大娘水饺
4.8 Beijing Yoshinoya吉野家
4.9 Country Style Cooking Restaurant Chain乡村基
4.10 Yonghe King永和大王
4.11Tang Gong唐宫
4.12 Mr.Lee李先生
4.13 ······
5 KEY ENTERPRISES IN CHAIN HOT POT INDUSTRY
5.1 Sheep Hot Pot小肥羊
5.1.1 Profile
5.1.2 Product Introduction
5.1.3 Restaurants Revenue and Gross Margin
5.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
5.1.5 Restaurants Distribution
5.1.6 Development Planning (Strategy, Acquisition etc.)
5.1.7 Contact
5.2 HaiDiLao Hot Pot海底捞
5.3 Liuyishou Hot Pot刘一手
5.4 Dezhuang德庄
5.5 Donglaishun东来顺
5.6 Qinma Hot Pot秦妈
5.7 Xiabu Xiabu呷哺呷哺
5.8 Chaotianmen Hot Pot朝天门
5.9 Chongqing Cygnet小天鹅
5.10 Grassland Pastoral Catering草原牧歌
5.11 ······
6 KEY ENTERPRISES IN CHAIN WESTERN FOOD AND CASUAL DINING INDUSTRY
6.1 YUM! Restaurants(China)百盛餐饮
6.1.1 Profile (KFC, Pizza hut, Taco Bell etc.)
6.1.2 Product Introduction
6.1.3 Restaurants Revenue and Gross Margin
6.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
6.1.5 Restaurants Distribution
6.1.6 Development Planning (Strategy, Acquisition etc.)
6.1.7 Contact
6.2 Mcdonald's麦当劳
6.3 Starbucks星巴克
6.4 Dio Coffee迪欧咖啡
6.5 JOYCALLER佳客来
6.6 Dicos德克士
6.7 Pacific Coffee太平洋咖啡
6.8 Houcaller豪客来
6.9 Papa John's International棒约翰
6.10 Liangan Coffee两岸咖啡
6.11 ······
7 OPERATING COST ANALYSIS OF CHAIN CATERING
7.1 Restaurant Rent
7.2 Price Analysis of Margin Food Material
7.2.1 Analysis of Pork Price
7.2.2 Analysis of Wheat Flour Price
7.2.3 Analysis of Cooking Oil Price
7.2.4 Analysis of Labor Cost Price
7.2.5 Analysis of Power Cost Price
7.2.6 Analysis of Natural Gas Price
7.2.7 Analysis of Coffee Bean Price
7.2.8 ······
8 MARKET FORECAST OF CHAIN CATERING 2017-2022
8.1 Market Size of Whole Atering Industry
8.2 Market Size of Chain Catering
8.2.1 Market Size of Chinese Food
8.2.2 Market Size of Hot Pot
8.2.3 Market Size of Western Food and Casual Dining
8.3 Restaurants Number of Chain Catering
8.3.1 Restaurants Number of Chinese Food
8.3.2 Restaurants Number of Hot Pot
8.3.3 Restaurants Number of Western Food and Casual Dining
8.4 Per Capita Urban Incomes Forecast
8.5 Urbanization Development Forecast
8.6 Change of People’s Living Habit
8.6.1 Consumption Habit
8.6.2 Dietary Habit
9 DEVELOPMENT TENDENCY OF CHAIN CATERING
9.1 E-commerce
9.2 O2O
9.3 Change of Marketing Channel
9.4 Take-out
10 CONCLUSION OF CHAIN CATERING REPORT
