Butter and Margarine in Peru

September 2017 | 32 pages | ID: B726F05BD98EN
Euromonitor International Ltd

Abstracts

Consumers are becoming more aware of ingredients and are looking for natural or lower calorie products. In this context, some Peruvians are switching from margarine to butter, which is made from milk. This is because there is a perception that margarine includes chemical ingredients.

Euromonitor International's Butter and Margarine in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Margarine market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Butter and Margarine by Category: Volume 2012-2017
  Table 2 Sales of Butter and Margarine by Category: Value 2012-2017
  Table 3 Sales of Butter and Margarine by Category: % Volume Growth 2012-2017
  Table 4 Sales of Butter and Margarine by Category: % Value Growth 2012-2017
  Table 5 NBO Company Shares of Butter and Margarine: % Value 2013-2017
  Table 6 LBN Brand Shares of Butter and Margarine: % Value 2014-2017
  Table 7 Distribution of Butter and Margarine by Format: % Value 2012-2017
  Table 8 Forecast Sales of Butter and Margarine by Category: Volume 2017-2022
  Table 9 Forecast Sales of Butter and Margarine by Category: Value 2017-2022
  Table 10 Forecast Sales of Butter and Margarine by Category: % Volume Growth 2017-2022
  Table 11 Forecast Sales of Butter and Margarine by Category: % Value Growth 2017-2022
Alicorp Saa in Packaged Food (peru)
Strategic Direction
Key Facts
  Summary 1 Alicorp SAA: Key Facts
  Summary 2 Alicorp SAA: Operational Indicators 2015-2017
Competitive Positioning
  Summary 3 Alicorp SAA: Competitive Position 2017
Gloria Sa, Grupo in Packaged Food (peru)
Strategic Direction
Key Facts
  Summary 4 Grupo Gloria SA: Key Facts
  Summary 5 Grupo Gloria SA: Operational Indicators 2015-2017
Competitive Positioning
  Summary 6 Grupo Gloria SA: Competitive Position 2017
Laive SA in Packaged Food (peru)
Strategic Direction
Key Facts
  Summary 7 Laive SA: Key Facts
  Summary 8 Laive SA: Operational Indicators 2015-2017
Competitive Positioning
  Summary 9 Laive SA: Competitive Position 2017
Executive Summary
Consumers Become More Cautious As Growth in the Peruvian Economy Slows
Price-based Promotions Are Very Well Received by Peruvians
Local Companies Continue To Lead Packaged Food in Peru
Traditional Grocery Retailers Remain Dominant But Face Growing Competition
Packaged Food Will Continue To Face Challenges Despite Broadly Positive Outlook
Key Trends and Developments
Busier Lifestyles Strengthen Appreciation for the Convenience of Packaged Food
Private Label Lines Gain Ground in Several Packaged Food Categories
Packaged Food Manufacturers Pursue New Opportunities Via Brand Extensions
Peruvians Continue To Favour Traditional Local and Ethnic Cuisine
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2012-2017
  Table 17 Sales of Packaged Food by Category: Value 2012-2017
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 19 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 20 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 21 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 23 Penetration of Private Label by Category: % Value 2012-2017
  Table 24 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 27 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
  Summary 10 Research Sources