Butter and Margarine in Chile

November 2017 | 30 pages | ID: BA48F599AB7EN
Euromonitor International Ltd

Abstracts

In mid-2016 a new food labelling law was implemented. According to this law, products containing high levels of fat, calories, sugar or sodium must indicate this on the front label. Both butter and margarine were products affected by the legislation, bearing labels on their front face. Consumers expected to see labels in butter but not in margarine, a product that was positioned as healthier in the minds of consumers. As a consequence, margarine was no longer considered a healthy product, which...

Euromonitor International's Butter and Margarine in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Margarine market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Contents

Headlines
Trends
Competitive Landscape
Prospects
Category Data
  Table 1 Sales of Butter and Margarine by Category: Volume 2012-2017
  Table 2 Sales of Butter and Margarine by Category: Value 2012-2017
  Table 3 Sales of Butter and Margarine by Category: % Volume Growth 2012-2017
  Table 4 Sales of Butter and Margarine by Category: % Value Growth 2012-2017
  Table 5 NBO Company Shares of Butter and Margarine: % Value 2013-2017
  Table 6 LBN Brand Shares of Butter and Margarine: % Value 2014-2017
  Table 7 Distribution of Butter and Margarine by Format: % Value 2012-2017
  Table 8 Forecast Sales of Butter and Margarine by Category: Volume 2017-2022
  Table 9 Forecast Sales of Butter and Margarine by Category: Value 2017-2022
  Table 10 Forecast Sales of Butter and Margarine by Category: % Volume Growth 2017-2022
  Table 11 Forecast Sales of Butter and Margarine by Category: % Value Growth 2017-2022
Cooperativa Agricola Y Lechera De La Union Ltda in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 1 Cooperativa Agricola y Lechera de la Union Ltda: Key Facts
Competitive Positioning
  Summary 2 Cooperativa Agricola y Lechera de la Union Ltda: Competitive Position 2017
Nestle Chile SA in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 3 Nestle Chile SA: Key Facts
Competitive Positioning
  Summary 4 Nestle Chile SA: Competitive Position 2017
Soprole SA in Packaged Food (chile)
Strategic Direction
Key Facts
  Summary 5 Soprole SA: Key Facts
  Summary 6 Soprole SA: Operational Indicators
Competitive Positioning
  Summary 7 Soprole SA: Competitive Position 2017
Executive Summary
Premiumisation Continues To Be the Main Growth Driver in Packaged Food
Food Labelling Regulations Start To Have An Impact
Product Reformulation the Most Important Trend Among the Major Players
Modern Grocery Retailers Remains the Leading Distribution Channel
Healthy and Portable Products To Drive Future Growth
Key Trends and Developments
New Food Labelling Regulations Affect the Marketing and Distribution of Various Products
Premiumisation Supports Value Growth
Private Label Continues To Gain Share
Positive Growth Achieved by Convenience Products
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
  Table 12 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
  Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
  Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
  Table 16 Sales of Packaged Food by Category: Volume 2012-2017
  Table 17 Sales of Packaged Food by Category: Value 2012-2017
  Table 18 Sales of Packaged Food by Category: % Volume Growth 2012-2017
  Table 19 Sales of Packaged Food by Category: % Value Growth 2012-2017
  Table 20 GBO Company Shares of Packaged Food: % Value 2013-2017
  Table 21 NBO Company Shares of Packaged Food: % Value 2013-2017
  Table 22 LBN Brand Shares of Packaged Food: % Value 2014-2017
  Table 23 Penetration of Private Label by Category: % Value 2012-2017
  Table 24 Distribution of Packaged Food by Format: % Value 2012-2017
  Table 25 Distribution of Packaged Food by Format and Category: % Value 2017
  Table 26 Forecast Sales of Packaged Food by Category: Volume 2017-2022
  Table 27 Forecast Sales of Packaged Food by Category: Value 2017-2022
  Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
  Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
  Summary 8 Research Sources