Bulk Food Ingredients Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012 to 2016 and Forecast 2017 to 2023
Global Bulk Food Ingredients Market
Bulk food ingredients are the components that are used in ready to eat foods, processed and packaged foods like chocolates, biscuits etc. Bulk food ingredients include artificial sweeteners, coffee and tea, spices, herbs, dry fruits, dehydrated vegetables etc. Bulk food ingredients can also be called as whole food ingredients and can be found in organic form.
Market dynamics: Bulk Food Ingredients Market
Increasing demand for the packed food and convenience food is the major factor which is driving the market revenue growth of the bulk food ingredients market. Furthermore, change in consumer lifestyles, growing health consciousness among the consumers, rise in disposable income, growing trend of consuming ready to cook food, high consumption of beverages, snacks and processed food, increase in working woman population are also propelling the growth of the bulk food ingredients market globally. However, strict regulatory framework, high cost of the products and unbalanced agriculture supply are the few factors which are restraining the growth of the market.
Market Scope: Bulk Food Ingredients Market
The bulk food ingredients market is classified on the basis of type, application and geographical regions.
Based on type, it is segmented as
Primary
Nuts
Grains, Cereals and Pulses
Oil Seeds
Spices and Herbs
Tea and Coffee
Sugar and Salt
Others
Secondary
Processed Nuts and Dry Fruits
Processed Spices and Herbs
Sea Salt
Flour
Based on application, it is segmented as
Bakery and confectionary products
Food
Ready to eat/cook meals
Snacks and spreads
Alcoholic and Non-alcoholic Beverages
Others
Market Summary: Bulk Food Ingredients Market
Few ingredients in food ingredients market are experiencing rapid growth. Bulk food ingredients market is more complex and fragmented. Market players need to adopt changes according to consumer preferences in order to hold top positions. Growing safety and health concerns regarding processed foods is the most challenging issue for the market players to exist strongly in the bulk food ingredients market. Market players are focussing on the expansions, investments, mergers and acquisitions, collaborations and partnerships, new product launches in order to make their strong presence in the ingredients market.
Regional Analysis: Bulk Food Ingredients Market
Geographically bulk food ingredients market is segmented into Latin America, North America, Asia- Pacific, The Middle East & Africa and Europe. Due to the growing disposable income in emerging countries, rapid urbanization in the developing countries, adoption of the western lifestyle, increase in consumption of the processed food and canned food are the major factors attributed to the significant growth of bulk food ingredients market in Asia Pacific region especially in countries like India, China, New Zealand and Australia. North America and Europe hold a very significant position in the bulk food ingredients market owing to the high consumption of processed and canned food, growing demand for the low fat and low cholesterol food, growing health concerns among the consumers etc.
Market participants: Bulk Food Ingredients Market
Some of the players in Market are Dupont (U.S), Olam International (Singapore), Associated British Foods (UK), Archer Daniels Midland Company (U.S), DMH Ingredients( U.S), Ingredion Incorporated(U.S), Cargill Inc. (U.S). to name a few
Notable Market Developments: Bulk Food Ingredients Market
In October 2015, Olam International has acquired global cocoa business of ADM (Archer Daniel Midland Co.) to increase their market revenue and strengthen their global market presence.
Bulk food ingredients are the components that are used in ready to eat foods, processed and packaged foods like chocolates, biscuits etc. Bulk food ingredients include artificial sweeteners, coffee and tea, spices, herbs, dry fruits, dehydrated vegetables etc. Bulk food ingredients can also be called as whole food ingredients and can be found in organic form.
Market dynamics: Bulk Food Ingredients Market
Increasing demand for the packed food and convenience food is the major factor which is driving the market revenue growth of the bulk food ingredients market. Furthermore, change in consumer lifestyles, growing health consciousness among the consumers, rise in disposable income, growing trend of consuming ready to cook food, high consumption of beverages, snacks and processed food, increase in working woman population are also propelling the growth of the bulk food ingredients market globally. However, strict regulatory framework, high cost of the products and unbalanced agriculture supply are the few factors which are restraining the growth of the market.
Market Scope: Bulk Food Ingredients Market
The bulk food ingredients market is classified on the basis of type, application and geographical regions.
Based on type, it is segmented as
Primary
Nuts
Grains, Cereals and Pulses
Oil Seeds
Spices and Herbs
Tea and Coffee
Sugar and Salt
Others
Secondary
Processed Nuts and Dry Fruits
Processed Spices and Herbs
Sea Salt
Flour
Based on application, it is segmented as
Bakery and confectionary products
Food
Ready to eat/cook meals
Snacks and spreads
Alcoholic and Non-alcoholic Beverages
Others
Market Summary: Bulk Food Ingredients Market
Few ingredients in food ingredients market are experiencing rapid growth. Bulk food ingredients market is more complex and fragmented. Market players need to adopt changes according to consumer preferences in order to hold top positions. Growing safety and health concerns regarding processed foods is the most challenging issue for the market players to exist strongly in the bulk food ingredients market. Market players are focussing on the expansions, investments, mergers and acquisitions, collaborations and partnerships, new product launches in order to make their strong presence in the ingredients market.
Regional Analysis: Bulk Food Ingredients Market
Geographically bulk food ingredients market is segmented into Latin America, North America, Asia- Pacific, The Middle East & Africa and Europe. Due to the growing disposable income in emerging countries, rapid urbanization in the developing countries, adoption of the western lifestyle, increase in consumption of the processed food and canned food are the major factors attributed to the significant growth of bulk food ingredients market in Asia Pacific region especially in countries like India, China, New Zealand and Australia. North America and Europe hold a very significant position in the bulk food ingredients market owing to the high consumption of processed and canned food, growing demand for the low fat and low cholesterol food, growing health concerns among the consumers etc.
Market participants: Bulk Food Ingredients Market
Some of the players in Market are Dupont (U.S), Olam International (Singapore), Associated British Foods (UK), Archer Daniels Midland Company (U.S), DMH Ingredients( U.S), Ingredion Incorporated(U.S), Cargill Inc. (U.S). to name a few
Notable Market Developments: Bulk Food Ingredients Market
In October 2015, Olam International has acquired global cocoa business of ADM (Archer Daniel Midland Co.) to increase their market revenue and strengthen their global market presence.
1. EXECUTIVE SUMMARY
2. GLOBAL BULK FOOD INGREDIENTS MARKET INTRODUCTION
2.1. Global Bulk Food Ingredients Market – Taxonomy
2.2. Global Bulk Food Ingredients Market –Definitions
2.2.1. Type
2.2.2. Application
3. GLOBAL BULK FOOD INGREDIENTS MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Bulk Food Ingredients Market Dynamic Factors - Impact Analysis
3.6. Global Bulk Food Ingredients Market – Regulations
3.6.1. U.S.
3.6.2. Europe
3.7. Global Bulk Food Ingredients Market –Trends
4. GLOBAL BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 – 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. GLOBAL BULK FOOD INGREDIENTS MARKET, BY TYPE, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
5.1. Primary
5.1.1. Nuts
5.1.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.1.3. Market Opportunity Analysis
5.1.2. Grains, Cereals and Pulses
5.1.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.2.3. Market Opportunity Analysis
5.1.3. Oil Seeds
5.1.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3.3. Market Opportunity Analysis
5.1.4. Spices and Herbs
5.1.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.4.3. Market Opportunity Analysis
5.1.5. Tea and Coffee
5.1.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.5.3. Market Opportunity Analysis
5.1.6. Sugar and Salt
5.1.6.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.6.3. Market Opportunity Analysis
5.1.7. Others
5.1.7.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.7.3. Market Opportunity Analysis
5.2. Secondary
5.2.1. Processed Nuts and Dry Fruits
5.2.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.1.3. Market Opportunity Analysis Processed
5.2.2. Spices and Herbs
5.2.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.2.3. Market Opportunity Analysis
5.2.3. Sea Salt
5.2.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3.3. Market Opportunity Analysis
5.2.4. Flour
5.2.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.4.3. Market Opportunity Analysis
6. GLOBAL BULK FOOD INGREDIENTS MARKET FORECAST, BY APPLICATION, 2012 - 2016 AND FORECAST, 2017 – 2023
6.1. Bakery and confectionary products
6.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Food
6.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Ready to eat/cook meals
6.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Snacks and spreads
6.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Alcoholic and Non-alcoholic Beverages
6.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
6.6. Others
6.6.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.6.3. Market Opportunity Analysis
7. GLOBAL BULK FOOD INGREDIENTS MARKET FORECAST, BY REGION, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
7.1. North America
7.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Europe
7.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Asia-Pacific
7.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Latin America
7.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Middle East and Africa
7.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Global Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Region, 2017 – 2023
8. NORTH AMERICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
8.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
8.1.1. Primary
8.1.1.1. Nuts
8.1.1.2. Grains, Cereals and Pulses
8.1.1.3. Oil Seeds
8.1.1.4. Spices and Herbs
8.1.1.5. Tea and Coffee
8.1.1.6. Sugar and Salt
8.1.1.7. Others
8.1.2. Secondary
8.1.2.1. Processed Nuts and Dry Fruits
8.1.2.2. Processed Spices and Herbs
8.1.2.3. Sea Salt
8.1.2.4. Flour
8.1.2.5. Toxins
8.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
8.2.1. Bakery and confectionary products
8.2.2. Food
8.2.3. Ready to eat/cook meals
8.2.4. Snacks and spreads
8.2.5. Alcoholic and Non-alcoholic Beverages
8.2.6. Others
8.3. Country Analysis 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
8.3.1. U.S.
8.3.2. Canada
8.4. North America Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
8.5. North America Bulk Food Ingredients Market Dynamics – Trends
9. EUROPE BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
9.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Primary
9.1.1.1. Nuts
9.1.1.2. Grains, Cereals and Pulses
9.1.1.3. Oil Seeds
9.1.1.4. Spices and Herbs
9.1.1.5. Tea and Coffee
9.1.1.6. Sugar and Salt
9.1.1.7. Others
9.1.2. Secondary
9.1.2.1. Processed Nuts and Dry Fruits
9.1.2.2. Processed Spices and Herbs
9.1.2.3. Sea Salt
9.1.2.4. Flour
9.1.2.5. Toxins
9.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Bakery and confectionary products
9.2.2. Food
9.2.3. Ready to eat/cook meals
9.2.4. Snacks and spreads
9.2.5. Alcoholic and Non-alcoholic Beverages
9.2.6. Others
9.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.3.1. Germany
9.3.2. UK
9.3.3. France
9.3.4. Spain
9.3.5. Italy
9.3.6. Russia
9.3.7. Poland
9.3.8. Rest of Europe
9.4. Europe Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
9.5. Europe Bulk Food Ingredients Market Dynamics – Trends
10. ASIA-PACIFIC BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
10.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Primary
10.1.1.1. Nuts
10.1.1.2. Grains, Cereals and Pulses
10.1.1.3. Oil Seeds
10.1.1.4. Spices and Herbs
10.1.1.5. Tea and Coffee
10.1.1.6. Sugar and Salt
10.1.1.7. Others
10.1.2. Secondary
10.1.2.1. Processed Nuts and Dry Fruits
10.1.2.2. Processed Spices and Herbs
10.1.2.3. Sea Salt
10.1.2.4. Flour
10.1.2.5. Toxins
10.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Bakery and confectionary products
10.2.2. Food
10.2.3. Ready to eat/cook meals
10.2.4. Snacks and spreads
10.2.5. Alcoholic and Non-alcoholic Beverages
10.2.6. Others
10.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.3.1. Japan
10.3.2. China
10.3.3. India
10.3.4. ASEAN
10.3.5. Australia & New Zealand
10.3.6. Rest of Asia-Pacific
10.4. Asia-Pacific Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
10.5. Asia-Pacific Bulk Food Ingredients Market Dynamics – Trends
11. LATIN AMERICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2012 - 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
11.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Primary
11.1.1.1. Nuts
11.1.1.2. Grains, Cereals and Pulses
11.1.1.3. Oil Seeds
11.1.1.4. Spices and Herbs
11.1.1.5. Tea and Coffee
11.1.1.6. Sugar and Salt
11.1.1.7. Others
11.1.2. Secondary
11.1.2.1. Processed Nuts and Dry Fruits
11.1.2.2. Processed Spices and Herbs
11.1.2.3. Sea Salt
11.1.2.4. Flour
11.1.2.5. Toxins
11.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Bakery and confectionary products
11.2.2. Food
11.2.3. Ready to eat/cook meals
11.2.4. Snacks and spreads
11.2.5. Alcoholic and Non-alcoholic Beverages
11.2.6. Others
11.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.3.1. Brazil
11.3.2. Mexico
11.3.3. Argentina
11.3.4. Venezuela
11.3.5. Rest of Latin America
11.4. Latin America Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
11.5. Latin America Bulk Food Ingredients Market Dynamics – Trends
12. MIDDLE EAST AND AFRICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
12.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Primary
12.1.1.1. Nuts
12.1.1.2. Grains, Cereals and Pulses
12.1.1.3. Oil Seeds
12.1.1.4. Spices and Herbs
12.1.1.5. Tea and Coffee
12.1.1.6. Sugar and Salt
12.1.1.7. Others
12.1.2. Secondary
12.1.2.1. Processed Nuts and Dry Fruits
12.1.2.2. Processed Spices and Herbs
12.1.2.3. Sea Salt
12.1.2.4. Flour
12.1.2.5. Toxins
12.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Bakery and confectionary products
12.2.2. Food
12.2.3. Ready to eat/cook meals
12.2.4. Snacks and spreads
12.2.5. Alcoholic and Non-alcoholic Beverages
12.2.6. Others
12.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.3.1. Gulf Cooperation Council (GCC) Countries
12.3.2. Israel
12.3.3. South Africa
12.3.4. Rest of MEA
12.4. MEA Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
12.5. MEA Bulk Food Ingredients Market Dynamics – Trends
13. COMPETITION LANDSCAPE
13.1. Strategic Dashboard of Top Market Players
13.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
13.2.1. GlaxoSmithKline plc (U.K.)
13.2.2. Genentech, Inc. (U.S.)
13.2.3. Novartis AG (Switzerland)
13.2.4. Dendreon (U.S.)
13.2.5. Merck KGaA (Germany)
13.2.6. Eisai Co. (Japan)
13.2.7. Sanofi S.A. (France)
13.2.8. Bristol-Myers Squibb (U.S.)
14. RESEARCH METHODOLOGY
15. KEY ASSUMPTIONS AND ACRONYMS
2. GLOBAL BULK FOOD INGREDIENTS MARKET INTRODUCTION
2.1. Global Bulk Food Ingredients Market – Taxonomy
2.2. Global Bulk Food Ingredients Market –Definitions
2.2.1. Type
2.2.2. Application
3. GLOBAL BULK FOOD INGREDIENTS MARKET DYNAMICS
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Bulk Food Ingredients Market Dynamic Factors - Impact Analysis
3.6. Global Bulk Food Ingredients Market – Regulations
3.6.1. U.S.
3.6.2. Europe
3.7. Global Bulk Food Ingredients Market –Trends
4. GLOBAL BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 – 2016 AND FORECAST, 2017 – 2023
4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. GLOBAL BULK FOOD INGREDIENTS MARKET, BY TYPE, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
5.1. Primary
5.1.1. Nuts
5.1.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.1.3. Market Opportunity Analysis
5.1.2. Grains, Cereals and Pulses
5.1.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.2.3. Market Opportunity Analysis
5.1.3. Oil Seeds
5.1.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3.3. Market Opportunity Analysis
5.1.4. Spices and Herbs
5.1.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.4.3. Market Opportunity Analysis
5.1.5. Tea and Coffee
5.1.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.5.3. Market Opportunity Analysis
5.1.6. Sugar and Salt
5.1.6.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.6.3. Market Opportunity Analysis
5.1.7. Others
5.1.7.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.7.3. Market Opportunity Analysis
5.2. Secondary
5.2.1. Processed Nuts and Dry Fruits
5.2.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.1.3. Market Opportunity Analysis Processed
5.2.2. Spices and Herbs
5.2.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.2.3. Market Opportunity Analysis
5.2.3. Sea Salt
5.2.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3.3. Market Opportunity Analysis
5.2.4. Flour
5.2.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
5.2.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.4.3. Market Opportunity Analysis
6. GLOBAL BULK FOOD INGREDIENTS MARKET FORECAST, BY APPLICATION, 2012 - 2016 AND FORECAST, 2017 – 2023
6.1. Bakery and confectionary products
6.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Food
6.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Ready to eat/cook meals
6.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Snacks and spreads
6.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Alcoholic and Non-alcoholic Beverages
6.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
6.6. Others
6.6.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
6.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.6.3. Market Opportunity Analysis
7. GLOBAL BULK FOOD INGREDIENTS MARKET FORECAST, BY REGION, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
7.1. North America
7.1.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Europe
7.2.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Asia-Pacific
7.3.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Latin America
7.4.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Middle East and Africa
7.5.1. Market Analysis, 2012 - 2016 and Forecast, 2017 – 2023 (Revenue, USD Mn)
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Global Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Region, 2017 – 2023
8. NORTH AMERICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
8.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
8.1.1. Primary
8.1.1.1. Nuts
8.1.1.2. Grains, Cereals and Pulses
8.1.1.3. Oil Seeds
8.1.1.4. Spices and Herbs
8.1.1.5. Tea and Coffee
8.1.1.6. Sugar and Salt
8.1.1.7. Others
8.1.2. Secondary
8.1.2.1. Processed Nuts and Dry Fruits
8.1.2.2. Processed Spices and Herbs
8.1.2.3. Sea Salt
8.1.2.4. Flour
8.1.2.5. Toxins
8.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
8.2.1. Bakery and confectionary products
8.2.2. Food
8.2.3. Ready to eat/cook meals
8.2.4. Snacks and spreads
8.2.5. Alcoholic and Non-alcoholic Beverages
8.2.6. Others
8.3. Country Analysis 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
8.3.1. U.S.
8.3.2. Canada
8.4. North America Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
8.5. North America Bulk Food Ingredients Market Dynamics – Trends
9. EUROPE BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
9.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Primary
9.1.1.1. Nuts
9.1.1.2. Grains, Cereals and Pulses
9.1.1.3. Oil Seeds
9.1.1.4. Spices and Herbs
9.1.1.5. Tea and Coffee
9.1.1.6. Sugar and Salt
9.1.1.7. Others
9.1.2. Secondary
9.1.2.1. Processed Nuts and Dry Fruits
9.1.2.2. Processed Spices and Herbs
9.1.2.3. Sea Salt
9.1.2.4. Flour
9.1.2.5. Toxins
9.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Bakery and confectionary products
9.2.2. Food
9.2.3. Ready to eat/cook meals
9.2.4. Snacks and spreads
9.2.5. Alcoholic and Non-alcoholic Beverages
9.2.6. Others
9.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.3.1. Germany
9.3.2. UK
9.3.3. France
9.3.4. Spain
9.3.5. Italy
9.3.6. Russia
9.3.7. Poland
9.3.8. Rest of Europe
9.4. Europe Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
9.5. Europe Bulk Food Ingredients Market Dynamics – Trends
10. ASIA-PACIFIC BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
10.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Primary
10.1.1.1. Nuts
10.1.1.2. Grains, Cereals and Pulses
10.1.1.3. Oil Seeds
10.1.1.4. Spices and Herbs
10.1.1.5. Tea and Coffee
10.1.1.6. Sugar and Salt
10.1.1.7. Others
10.1.2. Secondary
10.1.2.1. Processed Nuts and Dry Fruits
10.1.2.2. Processed Spices and Herbs
10.1.2.3. Sea Salt
10.1.2.4. Flour
10.1.2.5. Toxins
10.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Bakery and confectionary products
10.2.2. Food
10.2.3. Ready to eat/cook meals
10.2.4. Snacks and spreads
10.2.5. Alcoholic and Non-alcoholic Beverages
10.2.6. Others
10.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.3.1. Japan
10.3.2. China
10.3.3. India
10.3.4. ASEAN
10.3.5. Australia & New Zealand
10.3.6. Rest of Asia-Pacific
10.4. Asia-Pacific Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
10.5. Asia-Pacific Bulk Food Ingredients Market Dynamics – Trends
11. LATIN AMERICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2012 - 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
11.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Primary
11.1.1.1. Nuts
11.1.1.2. Grains, Cereals and Pulses
11.1.1.3. Oil Seeds
11.1.1.4. Spices and Herbs
11.1.1.5. Tea and Coffee
11.1.1.6. Sugar and Salt
11.1.1.7. Others
11.1.2. Secondary
11.1.2.1. Processed Nuts and Dry Fruits
11.1.2.2. Processed Spices and Herbs
11.1.2.3. Sea Salt
11.1.2.4. Flour
11.1.2.5. Toxins
11.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Bakery and confectionary products
11.2.2. Food
11.2.3. Ready to eat/cook meals
11.2.4. Snacks and spreads
11.2.5. Alcoholic and Non-alcoholic Beverages
11.2.6. Others
11.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.3.1. Brazil
11.3.2. Mexico
11.3.3. Argentina
11.3.4. Venezuela
11.3.5. Rest of Latin America
11.4. Latin America Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
11.5. Latin America Bulk Food Ingredients Market Dynamics – Trends
12. MIDDLE EAST AND AFRICA BULK FOOD INGREDIENTS MARKET ANALYSIS, 2012 - 2016 AND FORECAST, 2017 – 2023 (REVENUE, USD MN)
12.1. Type Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Primary
12.1.1.1. Nuts
12.1.1.2. Grains, Cereals and Pulses
12.1.1.3. Oil Seeds
12.1.1.4. Spices and Herbs
12.1.1.5. Tea and Coffee
12.1.1.6. Sugar and Salt
12.1.1.7. Others
12.1.2. Secondary
12.1.2.1. Processed Nuts and Dry Fruits
12.1.2.2. Processed Spices and Herbs
12.1.2.3. Sea Salt
12.1.2.4. Flour
12.1.2.5. Toxins
12.2. Application Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Bakery and confectionary products
12.2.2. Food
12.2.3. Ready to eat/cook meals
12.2.4. Snacks and spreads
12.2.5. Alcoholic and Non-alcoholic Beverages
12.2.6. Others
12.3. Country Analysis 2012 - 2016 and Forecast 2017 – 2023 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.3.1. Gulf Cooperation Council (GCC) Countries
12.3.2. Israel
12.3.3. South Africa
12.3.4. Rest of MEA
12.4. MEA Bulk Food Ingredients Market - Opportunity Analysis Index, By Type, By Application, and Country, 2017 – 2023
12.5. MEA Bulk Food Ingredients Market Dynamics – Trends
13. COMPETITION LANDSCAPE
13.1. Strategic Dashboard of Top Market Players
13.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
13.2.1. GlaxoSmithKline plc (U.K.)
13.2.2. Genentech, Inc. (U.S.)
13.2.3. Novartis AG (Switzerland)
13.2.4. Dendreon (U.S.)
13.2.5. Merck KGaA (Germany)
13.2.6. Eisai Co. (Japan)
13.2.7. Sanofi S.A. (France)
13.2.8. Bristol-Myers Squibb (U.S.)
14. RESEARCH METHODOLOGY
15. KEY ASSUMPTIONS AND ACRONYMS
