2018-2023 Global Plant-Based Proteins Consumption Market Report

August 2018 | 158 pages | ID: 2A5F29E306BEN
LP Information

Abstracts

The report requires updating with new data and is sent in 48 hours after order is placed.

In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Plant-Based Proteins market for 2018-2023.

Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.
The plant-based proteins market is expected to grow at a rapid growth rate over the forecast period owing to the increasing applications in food and beverage industrials.
Over the next five years, LPI(LP Information) projects that Plant-Based Proteins will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Proteins market by product type, application, key manufacturers and key regions.

To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:

Segmentation by product type:

• Soy Protein
• Wheat Protein
• Pea Protein
• Others

Segmentation by application:

• Supplements & Nutritional Powders
• Beverages
• Protein & Nutritional Bars
• Bakery & Snacks
• Breakfast Cereals
• Meat Products
• Dairy Products
• Infant Nutrition
• Animal Feed

This report also splits the market by region:

• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
• Europe
• Germany
• France
• UK
• Italy
• Russia
• Spain
• Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

• Glanbia
• E. I. Du Pont De Nemours
• Roquette Freres
• Archer-Daniels Midland
• Cargill
• Burcon Nutrascience
• Cosucra Groupe Warcoing
• Agt Food & Ingredients
• Ingredion
• CHS
• The Scoular
• Fuji Oil
• Wilmar
• Ag Processing
• Batory Foods
• Devansoy
• Crown Soya Protein
• Shandong Yuwang Ecological Food Industry
• Gushen
• Biopress

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

• To study and analyze the global Plant-Based Proteins consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
• To understand the structure of Plant-Based Proteins market by identifying its various subsegments.
• Focuses on the key global Plant-Based Proteins manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Plant-Based Proteins with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Plant-Based Proteins submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

Contents

1 SCOPE OF THE REPORT

1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 EXECUTIVE SUMMARY

2.1 World Market Overview
  2.1.1 Global Plant-Based Proteins Consumption 2013-2023
  2.1.2 Plant-Based Proteins Consumption CAGR by Region
2.2 Plant-Based Proteins Segment by Type
  2.2.1 Soy Protein
  2.2.2 Wheat Protein
  2.2.3 Pea Protein
  2.2.4 Others
2.3 Plant-Based Proteins Consumption by Type
  2.3.1 Global Plant-Based Proteins Consumption Market Share by Type (2013-2018)
  2.3.2 Global Plant-Based Proteins Revenue and Market Share by Type (2013-2018)
  2.3.3 Global Plant-Based Proteins Sale Price by Type (2013-2018)
2.4 Plant-Based Proteins Segment by Application
  2.4.1 Supplements & Nutritional Powders
  2.4.2 Beverages
  2.4.3 Protein & Nutritional Bars
  2.4.4 Bakery & Snacks
  2.4.5 Breakfast Cereals
  2.4.6 Meat Products
  2.4.7 Dairy Products
  2.4.8 Infant Nutrition
  2.4.9 Animal Feed
2.5 Plant-Based Proteins Consumption by Application
  2.5.1 Global Plant-Based Proteins Consumption Market Share by Application (2013-2018)
  2.5.2 Global Plant-Based Proteins Value and Market Share by Application (2013-2018)
  2.5.3 Global Plant-Based Proteins Sale Price by Application (2013-2018)

3 GLOBAL PLANT-BASED PROTEINS BY PLAYERS

3.1 Global Plant-Based Proteins Sales Market Share by Players
  3.1.1 Global Plant-Based Proteins Sales by Players (2016-2018)
  3.1.2 Global Plant-Based Proteins Sales Market Share by Players (2016-2018)
3.2 Global Plant-Based Proteins Revenue Market Share by Players
  3.2.1 Global Plant-Based Proteins Revenue by Players (2016-2018)
  3.2.2 Global Plant-Based Proteins Revenue Market Share by Players (2016-2018)
3.3 Global Plant-Based Proteins Sale Price by Players
3.4 Global Plant-Based Proteins Manufacturing Base Distribution, Sales Area, Product Types by Players
  3.4.1 Global Plant-Based Proteins Manufacturing Base Distribution and Sales Area by Players
  3.4.2 Players Plant-Based Proteins Products Offered
3.5 Market Concentration Rate Analysis
  3.5.1 Competition Landscape Analysis
  3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 PLANT-BASED PROTEINS BY REGIONS

4.1 Plant-Based Proteins by Regions
  4.1.1 Global Plant-Based Proteins Consumption by Regions
  4.1.2 Global Plant-Based Proteins Value by Regions
4.2 Americas Plant-Based Proteins Consumption Growth
4.3 APAC Plant-Based Proteins Consumption Growth
4.4 Europe Plant-Based Proteins Consumption Growth
4.5 Middle East & Africa Plant-Based Proteins Consumption Growth

5 AMERICAS

5.1 Americas Plant-Based Proteins Consumption by Countries
  5.1.1 Americas Plant-Based Proteins Consumption by Countries (2013-2018)
  5.1.2 Americas Plant-Based Proteins Value by Countries (2013-2018)
5.2 Americas Plant-Based Proteins Consumption by Type
5.3 Americas Plant-Based Proteins Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Plant-Based Proteins Consumption by Countries
  6.1.1 APAC Plant-Based Proteins Consumption by Countries (2013-2018)
  6.1.2 APAC Plant-Based Proteins Value by Countries (2013-2018)
6.2 APAC Plant-Based Proteins Consumption by Type
6.3 APAC Plant-Based Proteins Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 EUROPE

7.1 Europe Plant-Based Proteins by Countries
  7.1.1 Europe Plant-Based Proteins Consumption by Countries (2013-2018)
  7.1.2 Europe Plant-Based Proteins Value by Countries (2013-2018)
7.2 Europe Plant-Based Proteins Consumption by Type
7.3 Europe Plant-Based Proteins Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 MIDDLE EAST & AFRICA

8.1 Middle East & Africa Plant-Based Proteins by Countries
  8.1.1 Middle East & Africa Plant-Based Proteins Consumption by Countries (2013-2018)
  8.1.2 Middle East & Africa Plant-Based Proteins Value by Countries (2013-2018)
8.2 Middle East & Africa Plant-Based Proteins Consumption by Type
8.3 Middle East & Africa Plant-Based Proteins Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 MARKET DRIVERS, CHALLENGES AND TRENDS

9.1 Market Drivers and Impact
  9.1.1 Growing Demand from Key Regions
  9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 MARKETING, DISTRIBUTORS AND CUSTOMER

10.1 Sales Channel
  10.1.1 Direct Marketing
  10.1.2 Indirect Marketing
10.2 Plant-Based Proteins Distributors
10.3 Plant-Based Proteins Customer

11 GLOBAL PLANT-BASED PROTEINS MARKET FORECAST

11.1 Global Plant-Based Proteins Consumption Forecast (2018-2023)
11.2 Global Plant-Based Proteins Forecast by Regions
  11.2.1 Global Plant-Based Proteins Forecast by Regions (2018-2023)
  11.2.2 Global Plant-Based Proteins Value Forecast by Regions (2018-2023)
  11.2.3 Americas Consumption Forecast
  11.2.4 APAC Consumption Forecast
  11.2.5 Europe Consumption Forecast
  11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
  11.3.1 United States Market Forecast
  11.3.2 Canada Market Forecast
  11.3.3 Mexico Market Forecast
  11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
  11.4.1 China Market Forecast
  11.4.2 Japan Market Forecast
  11.4.3 Korea Market Forecast
  11.4.4 Southeast Asia Market Forecast
  11.4.5 India Market Forecast
  11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
  11.5.1 Germany Market Forecast
  11.5.2 France Market Forecast
  11.5.3 UK Market Forecast
  11.5.4 Italy Market Forecast
  11.5.5 Russia Market Forecast
  11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
  11.6.1 Egypt Market Forecast
  11.6.2 South Africa Market Forecast
  11.6.3 Israel Market Forecast
  11.6.4 Turkey Market Forecast
  11.6.5 GCC Countries Market Forecast
11.7 Global Plant-Based Proteins Forecast by Type
11.8 Global Plant-Based Proteins Forecast by Application

12 KEY PLAYERS ANALYSIS

12.1 Glanbia
  12.1.1 Company Details
  12.1.2 Plant-Based Proteins Product Offered
  12.1.3 Glanbia Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.1.4 Main Business Overview
  12.1.5 Glanbia News
12.2 E. I. Du Pont De Nemours
  12.2.1 Company Details
  12.2.2 Plant-Based Proteins Product Offered
  12.2.3 E. I. Du Pont De Nemours Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.2.4 Main Business Overview
  12.2.5 E. I. Du Pont De Nemours News
12.3 Roquette Freres
  12.3.1 Company Details
  12.3.2 Plant-Based Proteins Product Offered
  12.3.3 Roquette Freres Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.3.4 Main Business Overview
  12.3.5 Roquette Freres News
12.4 Archer-Daniels Midland
  12.4.1 Company Details
  12.4.2 Plant-Based Proteins Product Offered
  12.4.3 Archer-Daniels Midland Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.4.4 Main Business Overview
  12.4.5 Archer-Daniels Midland News
12.5 Cargill
  12.5.1 Company Details
  12.5.2 Plant-Based Proteins Product Offered
  12.5.3 Cargill Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.5.4 Main Business Overview
  12.5.5 Cargill News
12.6 Burcon Nutrascience
  12.6.1 Company Details
  12.6.2 Plant-Based Proteins Product Offered
  12.6.3 Burcon Nutrascience Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.6.4 Main Business Overview
  12.6.5 Burcon Nutrascience News
12.7 Cosucra Groupe Warcoing
  12.7.1 Company Details
  12.7.2 Plant-Based Proteins Product Offered
  12.7.3 Cosucra Groupe Warcoing Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.7.4 Main Business Overview
  12.7.5 Cosucra Groupe Warcoing News
12.8 Agt Food & Ingredients
  12.8.1 Company Details
  12.8.2 Plant-Based Proteins Product Offered
  12.8.3 Agt Food & Ingredients Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.8.4 Main Business Overview
  12.8.5 Agt Food & Ingredients News
12.9 Ingredion
  12.9.1 Company Details
  12.9.2 Plant-Based Proteins Product Offered
  12.9.3 Ingredion Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.9.4 Main Business Overview
  12.9.5 Ingredion News
12.10 CHS
  12.10.1 Company Details
  12.10.2 Plant-Based Proteins Product Offered
  12.10.3 CHS Plant-Based Proteins Sales, Revenue, Price and Gross Margin (2016-2018)
  12.10.4 Main Business Overview
  12.10.5 CHS News
12.11 The Scoular
12.12 Fuji Oil
12.13 Wilmar
12.14 Ag Processing
12.15 Batory Foods
12.16 Devansoy
12.17 Crown Soya Protein
12.18 Shandong Yuwang Ecological Food Industry
12.19 Gushen
12.20 Biopress

13 RESEARCH FINDINGS AND CONCLUSION

List Of Tables

LIST OF TABLES AND FIGURES

Figure Picture of Plant-Based Proteins
Table Product Specifications of Plant-Based Proteins
Figure Plant-Based Proteins Report Years Considered
Figure Market Research Methodology
Figure Global P