2018-2023 Global Pea Protein Ingredient Consumption Market Report

August 2018 | 135 pages | ID: 2951D82788FEN
LP Information

Abstracts

The report requires updating with new data and is sent in 48 hours after order is placed.

In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Pea Protein Ingredient market for 2018-2023.

Pea protein comes from yellow split peas, which are part of the pulse family, along with beans, lentils, peas, and chickpeas. In addition to being naturally gluten-free, pulses rarely trigger allergies—and they’re tied to a number of health perks, from weight loss to a lower risk of heart disease and type 2 diabetes.
Pea protein powder can also make a great addition to post-workout smoothies. According to a study published in the Journal of the International Society of Sports Nutrition, athletes who consumed pea protein powder experienced the same degree of muscle building as those who consumed whey protein powder.
Over the next five years, LPI(LP Information) projects that Pea Protein Ingredient will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Pea Protein Ingredient market by product type, application, key manufacturers and key regions.

To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:

Segmentation by product type:

• Isolates
• Concentrates
• Textured

Segmentation by application:

• Dietary Supplement
• Food And Beverages

This report also splits the market by region:

• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
• Europe
• Germany
• France
• UK
• Italy
• Russia
• Spain
• Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

• Axiom Foods
• A&B Ingredients
• COSUCRA
• Cargill
• CHS Inc
• Nutri-Pea Limited
• Sotexpro

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

• To study and analyze the global Pea Protein Ingredient consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
• To understand the structure of Pea Protein Ingredient market by identifying its various subsegments.
• Focuses on the key global Pea Protein Ingredient manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Pea Protein Ingredient with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Pea Protein Ingredient submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

Contents

1 SCOPE OF THE REPORT

1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 EXECUTIVE SUMMARY

2.1 World Market Overview
  2.1.1 Global Pea Protein Ingredient Consumption 2013-2023
  2.1.2 Pea Protein Ingredient Consumption CAGR by Region
2.2 Pea Protein Ingredient Segment by Type
  2.2.1 Isolates
  2.2.2 Concentrates
  2.2.3 Textured
2.3 Pea Protein Ingredient Consumption by Type
  2.3.1 Global Pea Protein Ingredient Consumption Market Share by Type (2013-2018)
  2.3.2 Global Pea Protein Ingredient Revenue and Market Share by Type (2013-2018)
  2.3.3 Global Pea Protein Ingredient Sale Price by Type (2013-2018)
2.4 Pea Protein Ingredient Segment by Application
  2.4.1 Dietary Supplement
  2.4.2 Food And Beverages
2.5 Pea Protein Ingredient Consumption by Application
  2.5.1 Global Pea Protein Ingredient Consumption Market Share by Application (2013-2018)
  2.5.2 Global Pea Protein Ingredient Value and Market Share by Application (2013-2018)
  2.5.3 Global Pea Protein Ingredient Sale Price by Application (2013-2018)

3 GLOBAL PEA PROTEIN INGREDIENT BY PLAYERS

3.1 Global Pea Protein Ingredient Sales Market Share by Players
  3.1.1 Global Pea Protein Ingredient Sales by Players (2016-2018)
  3.1.2 Global Pea Protein Ingredient Sales Market Share by Players (2016-2018)
3.2 Global Pea Protein Ingredient Revenue Market Share by Players
  3.2.1 Global Pea Protein Ingredient Revenue by Players (2016-2018)
  3.2.2 Global Pea Protein Ingredient Revenue Market Share by Players (2016-2018)
3.3 Global Pea Protein Ingredient Sale Price by Players
3.4 Global Pea Protein Ingredient Manufacturing Base Distribution, Sales Area, Product Types by Players
  3.4.1 Global Pea Protein Ingredient Manufacturing Base Distribution and Sales Area by Players
  3.4.2 Players Pea Protein Ingredient Products Offered
3.5 Market Concentration Rate Analysis
  3.5.1 Competition Landscape Analysis
  3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 PEA PROTEIN INGREDIENT BY REGIONS

4.1 Pea Protein Ingredient by Regions
  4.1.1 Global Pea Protein Ingredient Consumption by Regions
  4.1.2 Global Pea Protein Ingredient Value by Regions
4.2 Americas Pea Protein Ingredient Consumption Growth
4.3 APAC Pea Protein Ingredient Consumption Growth
4.4 Europe Pea Protein Ingredient Consumption Growth
4.5 Middle East & Africa Pea Protein Ingredient Consumption Growth

5 AMERICAS

5.1 Americas Pea Protein Ingredient Consumption by Countries
  5.1.1 Americas Pea Protein Ingredient Consumption by Countries (2013-2018)
  5.1.2 Americas Pea Protein Ingredient Value by Countries (2013-2018)
5.2 Americas Pea Protein Ingredient Consumption by Type
5.3 Americas Pea Protein Ingredient Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Pea Protein Ingredient Consumption by Countries
  6.1.1 APAC Pea Protein Ingredient Consumption by Countries (2013-2018)
  6.1.2 APAC Pea Protein Ingredient Value by Countries (2013-2018)
6.2 APAC Pea Protein Ingredient Consumption by Type
6.3 APAC Pea Protein Ingredient Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 EUROPE

7.1 Europe Pea Protein Ingredient by Countries
  7.1.1 Europe Pea Protein Ingredient Consumption by Countries (2013-2018)
  7.1.2 Europe Pea Protein Ingredient Value by Countries (2013-2018)
7.2 Europe Pea Protein Ingredient Consumption by Type
7.3 Europe Pea Protein Ingredient Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 MIDDLE EAST & AFRICA

8.1 Middle East & Africa Pea Protein Ingredient by Countries
  8.1.1 Middle East & Africa Pea Protein Ingredient Consumption by Countries (2013-2018)
  8.1.2 Middle East & Africa Pea Protein Ingredient Value by Countries (2013-2018)
8.2 Middle East & Africa Pea Protein Ingredient Consumption by Type
8.3 Middle East & Africa Pea Protein Ingredient Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 MARKET DRIVERS, CHALLENGES AND TRENDS

9.1 Market Drivers and Impact
  9.1.1 Growing Demand from Key Regions
  9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 MARKETING, DISTRIBUTORS AND CUSTOMER

10.1 Sales Channel
  10.1.1 Direct Marketing
  10.1.2 Indirect Marketing
10.2 Pea Protein Ingredient Distributors
10.3 Pea Protein Ingredient Customer

11 GLOBAL PEA PROTEIN INGREDIENT MARKET FORECAST

11.1 Global Pea Protein Ingredient Consumption Forecast (2018-2023)
11.2 Global Pea Protein Ingredient Forecast by Regions
  11.2.1 Global Pea Protein Ingredient Forecast by Regions (2018-2023)
  11.2.2 Global Pea Protein Ingredient Value Forecast by Regions (2018-2023)
  11.2.3 Americas Consumption Forecast
  11.2.4 APAC Consumption Forecast
  11.2.5 Europe Consumption Forecast
  11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
  11.3.1 United States Market Forecast
  11.3.2 Canada Market Forecast
  11.3.3 Mexico Market Forecast
  11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
  11.4.1 China Market Forecast
  11.4.2 Japan Market Forecast
  11.4.3 Korea Market Forecast
  11.4.4 Southeast Asia Market Forecast
  11.4.5 India Market Forecast
  11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
  11.5.1 Germany Market Forecast
  11.5.2 France Market Forecast
  11.5.3 UK Market Forecast
  11.5.4 Italy Market Forecast
  11.5.5 Russia Market Forecast
  11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
  11.6.1 Egypt Market Forecast
  11.6.2 South Africa Market Forecast
  11.6.3 Israel Market Forecast
  11.6.4 Turkey Market Forecast
  11.6.5 GCC Countries Market Forecast
11.7 Global Pea Protein Ingredient Forecast by Type
11.8 Global Pea Protein Ingredient Forecast by Application

12 KEY PLAYERS ANALYSIS

12.1 Axiom Foods
  12.1.1 Company Details
  12.1.2 Pea Protein Ingredient Product Offered
  12.1.3 Axiom Foods Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.1.4 Main Business Overview
  12.1.5 Axiom Foods News
12.2 A&B Ingredients
  12.2.1 Company Details
  12.2.2 Pea Protein Ingredient Product Offered
  12.2.3 A&B Ingredients Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.2.4 Main Business Overview
  12.2.5 A&B Ingredients News
12.3 COSUCRA
  12.3.1 Company Details
  12.3.2 Pea Protein Ingredient Product Offered
  12.3.3 COSUCRA Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.3.4 Main Business Overview
  12.3.5 COSUCRA News
12.4 Cargill
  12.4.1 Company Details
  12.4.2 Pea Protein Ingredient Product Offered
  12.4.3 Cargill Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.4.4 Main Business Overview
  12.4.5 Cargill News
12.5 CHS Inc
  12.5.1 Company Details
  12.5.2 Pea Protein Ingredient Product Offered
  12.5.3 CHS Inc Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.5.4 Main Business Overview
  12.5.5 CHS Inc News
12.6 Nutri-Pea Limited
  12.6.1 Company Details
  12.6.2 Pea Protein Ingredient Product Offered
  12.6.3 Nutri-Pea Limited Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.6.4 Main Business Overview
  12.6.5 Nutri-Pea Limited News
12.7 Sotexpro
  12.7.1 Company Details
  12.7.2 Pea Protein Ingredient Product Offered
  12.7.3 Sotexpro Pea Protein Ingredient Sales, Revenue, Price and Gross Margin (2016-2018)
  12.7.4 Main Business Overview
  12.7.5 Sotexpro News

...

13 RESEARCH FINDINGS AND CONCLUSION

List Of Tables

LIST OF TABLES AND FIGURES

Figure Picture of Pea Protein Ingredient
Table Product Specifications of Pea Protein Ingredient
Figure Pea Protein Ingredient Report Years Considered
Figure Market Research Methodology
Figure Gl