Survey of High Intensity Sweeteners in Asia Pacific
Chinese herbicide industry was introduced briefly first, and 10 key herbicides inclduing glyphosate, acetochlor, paraquat, butachlor, atrazine, quizalofop-P-ethyl, nicosulfuron, alachlor, metolachlor and glufosinate-ammonium were deeply analyzed from the aspects of registration, production, technology, price, and consumption.
1 OVERVIEW OF GLOBAL HIGH INTENSITY SWEETENER MARKET
1.1 Profile of high intensity sweeteners
1.2 Global market overview
2.1 Policies and regulations
2.2 Trade barriers
2.2.1 Anti-dumping investigation
2.2.2 Intellectual property protection
2.3 Macroeconomy and demography
2.3.1 Macroeconomy
2.3.2 Demography
2.4 Competitive products
2.4.1 Sucrose
2.4.2 Starch sugar
2.5 Eating habit on sweet products
3 HIGH INTENSITY SWEETENERS IN MAJOR COUNTRIES AND REGIONS OF ASIA PACIFIC
3.1 Overview
3.2 China
3.2.1 Brief introduction
3.2.2 Policies and key influencing factors
3.2.2.1 Environmental policy
3.2.2.2 Food regulation
3.2.2.3 Other factors
3.2.3 Production and producers
3.2.3.1 Saccharin
3.2.3.2 Cyclamate
3.2.3.3 Acesulfame-K
3.2.3.4 Aspartame
3.2.3.5 Stevia sweetener
3.2.3.6 Sucralose
3.2.3.7 Glycyrrhizin
3.2.3.8 Alitame and neotame
3.2.4 Consumption and end-use segments
3.2.4.1 Saccharin
3.2.4.2 Cyclamate
3.2.4.3 Acesulfame-K
3.2.4.4 Aspartame
3.2.4.5 Stevia sweetener
3.2.4.6 Sucralose
3.2.4.7 Glycyrrhizin
3.2.5 Trade situation
3.2.5.1 Saccharin
3.2.5.2 Cyclamate
3.2.5.3 Acesulfame-K
3.2.5.4 Aspartame
3.2.5.5 Stevia sweetener
3.2.5.6 Sucralose
3.2.5.7 Glycyrrhizin
3.2.6 Forecast on demand
3.2.6.1 Drivers
3.2.6.2 Barriers
3.2.6.3 Future on demand
3.3 India
3.3.1 Brief introduction
3.3.2 Policies and key influencing factors
3.3.2.1 Environmental policy
3.3.2.2 Food regulation
3.3.2.3 Other factors
3.3.3 Production and producers
3.3.3.1 Saccharin
3.3.3.2 Stevia sweetener
3.3.3.3 Sucralose
3.3.3.4 Glycyrrhizin
3.3.4 Consumption and end-use segments
3.3.4.1 Saccharin
3.3.4.2 Acesulfame-K
3.3.4.3 Aspartame
3.3.4.4 Stevia sweetener
3.3.4.5 Sucralose
3.3.4.6 glycyrrhizin
3.3.5 Trade situation
3.3.5.1 Saccharin
3.3.5.2 Acesulfame-K
3.3.5.3 Aspartame
3.3.5.4 Stevia sweetener
3.3.5.5 Sucralose
3.3.5.6 Glycyrrhizin
3.3.6 Forecast on demand
3.3.6.1 Drivers
3.3.6.2 Barriers
3.3.6.3 Future on demand
3.4 Japan
3.4.1 Brief introduction
3.4.2 Policies and key influencing factors
3.4.2.1 Food regulation
3.4.2.2 Industrial policy
3.4.2.3 Other factors
3.4.3 Production and producers
3.4.3.1 Aspartame
3.4.3.2 Stevia sweetener
3.4.3.3 Glycyrrhizin
3.4.4 Consumption and end-use segments
3.4.4.1 Saccharin
3.4.4.2 Acesulfame-K
3.4.4.3 Aspartame
3.4.4.4 Stevia sweetener
3.4.4.5 Sucralose
3.4.4.6 Glycyrrhizin
3.4.5 Trade situation
3.4.5.1 Saccharin
3.4.5.2 Acesulfame-K
3.4.5.3 Aspartame
3.4.5.4 Stevia sweetener
3.4.5.5 Sucralose
3.4.5.6 Glycyrrhizin
3.4.6 Forecast on demand
3.4.6.1 Drivers
3.4.6.2 Barriers
3.4.6.3 Future on demand
3.5 Indonesia
3.5.1 Brief introduction
3.5.2 Policies and key influencing factors
3.5.2.1 Food regulation
3.5.2.2 Industrial policy
3.5.2.3 Other factors
3.5.3 Production and producers
3.5.3.1 Saccharin
3.5.3.2 Cyclamate
3.5.4 Consumption and end-use segments
3.5.4.1 Saccharin
3.5.4.2 Cyclamate
3.5.4.3 Acesulfame-K
3.5.4.4 Aspartame
3.5.4.5 Stevia sweetener
3.5.4.6 Sucralose
3.5.4.7 Glycyrrhizin
3.5.5 Trade situation
3.5.5.1 Saccharin
3.5.5.2 Cyclamate
3.5.5.3 Acesulfame-K
3.5.5.4 Aspartame
3.5.5.5 Stevia sweetener
3.5.5.6 Sucralose
3.5.5.7 Glycyrrhizin
3.5.6 Forecast on demand
3.5.6.1 Drivers
3.5.6.2 Barriers
3.5.6.3 Future on demand
3.6 Others
3.6.1 Malaysia
3.6.1.1 Brief introduction
3.6.1.2 Policies and key influencing factors
3.6.1.3 Production and producers
3.6.1.4 Trade situation
3.6.2 South Korea
3.6.2.1 Brief introduction
3.6.2.2 Policies and key influencing factors
3.6.2.3 Production and producers
3.6.2.4 Trade situation
3.6.3 Taiwan
3.6.3.1 Brief introduction
3.6.3.2 Policies and key influencing factors
4 BREAKDOWN OF HIGH INTENSITY SWEETENERS BY PRODUCT
4.1 Overview
4.2 Saccharin
4.3 Cyclamate
4.4 Acesulfame-K
4.5 Stevia sweetener
4.6 Aspartame
4.7 Sucralose
4.8 Glycyrrhizin
4.9 Alitame and neotame
5.1 Key producers
5.1.1 GLG Life Tech Corporation
5.1.2 Suzhou Hope Technology Co., Ltd.
5.1.3 Beijing Vitasweet Co., Ltd.
5.1.4 Tate & Lyle PLC
5.1.5 Daesang Corporation
5.1.6 Zhangjiagang Free Trade Zone MAFCO Biotech Co., Ltd.
5.1.7 Gansu Fanzhi Biothenology Co., Ltd.
5.1.8 Ajinomoto Co., Inc.
5.1.9 Changzhou Niutang Chemical Plant Co., Ltd.
5.1.10 JK Sucralose Inc.
5.1.11 PureCircle (Jiangxi) Co., Ltd.
5.1.12 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
5.1.13 Tianjin North Food Co., Ltd.
5.1.14 Alkem Laboratories Ltd.
5.2 Key end-users
5.2.1 PepsiCo, Inc.
5.2.2 Nestlé (China) Ltd.
5.2.3 Dongguan Hsu Fu Chi Food Co., Ltd.
5.2.4 Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
5.2.5 Inner Mongolia Yili Industrial Group Co., Ltd.
1.1 Profile of high intensity sweeteners
1.2 Global market overview
2.1 Policies and regulations
2.2 Trade barriers
2.2.1 Anti-dumping investigation
2.2.2 Intellectual property protection
2.3 Macroeconomy and demography
2.3.1 Macroeconomy
2.3.2 Demography
2.4 Competitive products
2.4.1 Sucrose
2.4.2 Starch sugar
2.5 Eating habit on sweet products
3 HIGH INTENSITY SWEETENERS IN MAJOR COUNTRIES AND REGIONS OF ASIA PACIFIC
3.1 Overview
3.2 China
3.2.1 Brief introduction
3.2.2 Policies and key influencing factors
3.2.2.1 Environmental policy
3.2.2.2 Food regulation
3.2.2.3 Other factors
3.2.3 Production and producers
3.2.3.1 Saccharin
3.2.3.2 Cyclamate
3.2.3.3 Acesulfame-K
3.2.3.4 Aspartame
3.2.3.5 Stevia sweetener
3.2.3.6 Sucralose
3.2.3.7 Glycyrrhizin
3.2.3.8 Alitame and neotame
3.2.4 Consumption and end-use segments
3.2.4.1 Saccharin
3.2.4.2 Cyclamate
3.2.4.3 Acesulfame-K
3.2.4.4 Aspartame
3.2.4.5 Stevia sweetener
3.2.4.6 Sucralose
3.2.4.7 Glycyrrhizin
3.2.5 Trade situation
3.2.5.1 Saccharin
3.2.5.2 Cyclamate
3.2.5.3 Acesulfame-K
3.2.5.4 Aspartame
3.2.5.5 Stevia sweetener
3.2.5.6 Sucralose
3.2.5.7 Glycyrrhizin
3.2.6 Forecast on demand
3.2.6.1 Drivers
3.2.6.2 Barriers
3.2.6.3 Future on demand
3.3 India
3.3.1 Brief introduction
3.3.2 Policies and key influencing factors
3.3.2.1 Environmental policy
3.3.2.2 Food regulation
3.3.2.3 Other factors
3.3.3 Production and producers
3.3.3.1 Saccharin
3.3.3.2 Stevia sweetener
3.3.3.3 Sucralose
3.3.3.4 Glycyrrhizin
3.3.4 Consumption and end-use segments
3.3.4.1 Saccharin
3.3.4.2 Acesulfame-K
3.3.4.3 Aspartame
3.3.4.4 Stevia sweetener
3.3.4.5 Sucralose
3.3.4.6 glycyrrhizin
3.3.5 Trade situation
3.3.5.1 Saccharin
3.3.5.2 Acesulfame-K
3.3.5.3 Aspartame
3.3.5.4 Stevia sweetener
3.3.5.5 Sucralose
3.3.5.6 Glycyrrhizin
3.3.6 Forecast on demand
3.3.6.1 Drivers
3.3.6.2 Barriers
3.3.6.3 Future on demand
3.4 Japan
3.4.1 Brief introduction
3.4.2 Policies and key influencing factors
3.4.2.1 Food regulation
3.4.2.2 Industrial policy
3.4.2.3 Other factors
3.4.3 Production and producers
3.4.3.1 Aspartame
3.4.3.2 Stevia sweetener
3.4.3.3 Glycyrrhizin
3.4.4 Consumption and end-use segments
3.4.4.1 Saccharin
3.4.4.2 Acesulfame-K
3.4.4.3 Aspartame
3.4.4.4 Stevia sweetener
3.4.4.5 Sucralose
3.4.4.6 Glycyrrhizin
3.4.5 Trade situation
3.4.5.1 Saccharin
3.4.5.2 Acesulfame-K
3.4.5.3 Aspartame
3.4.5.4 Stevia sweetener
3.4.5.5 Sucralose
3.4.5.6 Glycyrrhizin
3.4.6 Forecast on demand
3.4.6.1 Drivers
3.4.6.2 Barriers
3.4.6.3 Future on demand
3.5 Indonesia
3.5.1 Brief introduction
3.5.2 Policies and key influencing factors
3.5.2.1 Food regulation
3.5.2.2 Industrial policy
3.5.2.3 Other factors
3.5.3 Production and producers
3.5.3.1 Saccharin
3.5.3.2 Cyclamate
3.5.4 Consumption and end-use segments
3.5.4.1 Saccharin
3.5.4.2 Cyclamate
3.5.4.3 Acesulfame-K
3.5.4.4 Aspartame
3.5.4.5 Stevia sweetener
3.5.4.6 Sucralose
3.5.4.7 Glycyrrhizin
3.5.5 Trade situation
3.5.5.1 Saccharin
3.5.5.2 Cyclamate
3.5.5.3 Acesulfame-K
3.5.5.4 Aspartame
3.5.5.5 Stevia sweetener
3.5.5.6 Sucralose
3.5.5.7 Glycyrrhizin
3.5.6 Forecast on demand
3.5.6.1 Drivers
3.5.6.2 Barriers
3.5.6.3 Future on demand
3.6 Others
3.6.1 Malaysia
3.6.1.1 Brief introduction
3.6.1.2 Policies and key influencing factors
3.6.1.3 Production and producers
3.6.1.4 Trade situation
3.6.2 South Korea
3.6.2.1 Brief introduction
3.6.2.2 Policies and key influencing factors
3.6.2.3 Production and producers
3.6.2.4 Trade situation
3.6.3 Taiwan
3.6.3.1 Brief introduction
3.6.3.2 Policies and key influencing factors
4 BREAKDOWN OF HIGH INTENSITY SWEETENERS BY PRODUCT
4.1 Overview
4.2 Saccharin
4.3 Cyclamate
4.4 Acesulfame-K
4.5 Stevia sweetener
4.6 Aspartame
4.7 Sucralose
4.8 Glycyrrhizin
4.9 Alitame and neotame
5.1 Key producers
5.1.1 GLG Life Tech Corporation
5.1.2 Suzhou Hope Technology Co., Ltd.
5.1.3 Beijing Vitasweet Co., Ltd.
5.1.4 Tate & Lyle PLC
5.1.5 Daesang Corporation
5.1.6 Zhangjiagang Free Trade Zone MAFCO Biotech Co., Ltd.
5.1.7 Gansu Fanzhi Biothenology Co., Ltd.
5.1.8 Ajinomoto Co., Inc.
5.1.9 Changzhou Niutang Chemical Plant Co., Ltd.
5.1.10 JK Sucralose Inc.
5.1.11 PureCircle (Jiangxi) Co., Ltd.
5.1.12 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
5.1.13 Tianjin North Food Co., Ltd.
5.1.14 Alkem Laboratories Ltd.
5.2 Key end-users
5.2.1 PepsiCo, Inc.
5.2.2 Nestlé (China) Ltd.
5.2.3 Dongguan Hsu Fu Chi Food Co., Ltd.
5.2.4 Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
5.2.5 Inner Mongolia Yili Industrial Group Co., Ltd.
LIST OF TABLES
Table 1.1-1 Comparison of properties between sucrose and major high intensity sweeteners used in Asia Pacific
Table 1.2-1 Production summary of high intensity sweeteners in the world, 2013
Table 2.1-1 Approval status of high intensity sweeteners in four major countries of Asia Pacific, as of March 2014
Table 2.2.1-1 Review of anti-dumping cases on Asia Pacific’s high intensity sweeteners, as of March 2014
Table 2.2.1-2 EU’s verdict of sunset review on cyclamate from China and Indonesia, 2012
Table 2.2.2-1 Major sucralose patents obtained by Chinese producers, 2003-2013
Table 2.3.1-1 GDP of major economies in Asia Pacific, 2009-2012, billion USD
Table 2.3.1-2 GDP growth rate of major economies in Asia Pacific, 2009-2012
Table 2.3.2-1 Annual total population by age group in four major countries in Asia Pacific, 2007-2010
Table 2.3.2-2 Population density of major countries in Asia Pacific, as of 1 July, 2008-2010, persons per square km
Table 2.4-1 Property comparison among sucrose, starch sugar and high intensity sweeteners
Table 2.4.1-1 Per capita consumption of sugar in major countries in the world, 2009-2012, kg
Table 3.2.1-1 Comparison of prices of unit sweetness of high intensity sweeteners in China, 2011-2013
Table 3.2.2.1-1 Major environmental policies on sweetener industry in China, as of March 2014
Table 3.2.2.2-1 Major food laws and regulations on sweetener industry in China, as of March 2014
Table 3.2.3.1-1 Production information on saccharin producers in China, 2011-2013
Table 3.2.3.2-1 Production information on cyclamate producers in China, 2011-2013
Table 3.2.3.3-1 Production information on acesulfame-K producers in China, 2011-2013
Table 3.2.3.4-1 Production information on aspartame producers in China, 2011-2013
Table 3.2.3.5-1 Production information on major stevia sweetener producers in China, 2011-2013
Table 3.2.3.6-1 Production information on major sucralose producers in China, 2011-2013
Table 3.2.3.7-1 Production information on glycyrrhizin producers in China, 2011-2013
Table 3.2.3.8-1 Production information on alitame producers in China, 2011-2013
Table 3.2.3.8-2 Production information on neotame producers in China, 2011-2013
Table 3.2.4-1 Consumption pattern of high intensity sweeteners in China, 2013, tonne
Table 3.2.4-2 Consumption volume and value of high intensity sweeteners in China, 2013
Table 3.2.4.1-1 Consumption pattern of saccharin in China, 2013
Table 3.2.4.2-1 Consumption pattern of cyclamate in China, 2013
Table 3.2.4.3-1 Consumption pattern of acesulfame-K in China, 2013
Table 3.2.4.4-1 Consumption pattern of aspartame in China, 2013
Table 3.2.4.5-1 Consumption pattern of stevia sweetener in China, 2013
Table 3.2.4.6-1 Consumption pattern of sucralose in China, 2013
Table 3.2.4.7-1 Consumption pattern of glycyrrhizin in China, 2013
Table 3.2.5.1-1 China's export of saccharin by destination, 2013
Table 3.2.5.1-2 China's export of saccharin by destination, 2012
Table 3.2.5.1-3 China's export of saccharin by destination, 2011
Table 3.2.5.2-1 China's export of cyclamate by destination, 2013
Table 3.2.5.2-2 China's export of cyclamate by destination, 2012
Table 3.2.5.2-3 China's export of cyclamate by destination in China, 2011
Table 3.2.5.3-1 China's export of acesulfame-K by destination, 2013
Table 3.2.5.3-2 China's export of acesulfame-K by destination, 2012
Table 3.2.5.3-3 China's export of acesulfame-K by destination, 2011
Table 3.2.5.4-1 China's export of aspartame by destination, 2013
Table 3.2.5.4-2 China's export of aspartame by destination, 2012
Table 3.2.5.4-3 China's export of aspartame by destination, 2011
Table 3.2.5.5-1 China's export of stevia sweetener by destination, 2011
Table 3.2.5.6-1 China's export of sucralose by destination, 2013
Table 3.2.5.6-2 China's export of sucralose by destination, 2012
Table 3.2.5.6-3 China's export of sucralose by destination, 2011
Table 3.2.5.7-1 China's export of glycyrrhizin by destination, 2011
Table 3.2.6.3-1 Projected consumption growth rate of high intensity sweeteners in China, 2014-2018
Table 3.3.3.1-1 Capacity and output of saccharin producers in India, 2011-2013
Table 3.3.3.2-1 Stevia sweetener producers in India, as of 2014
Table 3.3.3.3-1 Capacity and output of sucralose producers in India, 2011-2013
Table 3.3.3.4-1 Capacity and output of glycyrrhizin producer in India, 2011-2013
Table 3.3.4-1 Consumption value and output value of high intensity sweeteners in India, 2013, '000 USD
Table 3.3.4-2 Consumption pattern of high intensity sweeteners in India, 2013
Table 3.3.6.3-1 Projected consumption growth rate of high intensity sweeteners in India, 2014-2018
Table 3.4.3.1-1 Capacity and output of aspartame producers in Japan, 2011-2013
Table 3.4.3.2-1 Capacity and output of stevia sweetener producers in Japan, 2011-2013
Table 3.4.4-1 Consumption pattern of high intensity sweeteners in Japan, 2013
Table 3.4.6.3-1 Projected consumption growth rate of high intensity sweeteners in Japan, 2014-2018
Table 3.5.3.1-1 Capacity and output of saccharin producers in Indonesia, 2011-2013
Table 3.5.3.2-1 Capacity and output of cyclamate producers in Indonesia, 2011-2013
Table 3.5.4-1 Consumption value and output value of high intensity sweeteners in Indonesia, 2013, '000 USD
Table 3.5.4-2 Consumption pattern of high intensity sweeteners in Indonesia, 2013
Table 3.5.6.3-1 Projected consumption growth rate of high intensity sweeteners in Indonesia, 2014-2018
Table 4.2-1 Output of saccharin in Asia Pacific, 2011-2013, tonne
Table 4.3-1 Output of cyclamate in Asia Pacific, 2011-2013, tonne
Table 4.4-1 Output of acesulfame-K in Asia Pacific, 2011-2013, tonne
Table 4.5-1 Output of stevia sweetener in Asia Pacific, 2013
Table 4.6-1 Output of aspartame in Asia Pacific, 2011-2013, tonne
Table 4.7-1 Output of sucralose in Asia Pacific, 2011-2013, tonne
Table 4.8-1 Output of glycyrrhizin in Asia Pacific, 2011-2013, tonne
Table 5.1.1-1 GLG's capacity and output of stevia sweetener, 2011-2013
Table 5.1.2-1 Suzhou Hope's capacity and output of acesulfame-K, 2009-2013
Table 5.1.3-1 Beijing Vitasweet's capacity and output of high intensity sweeteners, 2011-2013
Table 5.1.6-1 ZFTZ MAFCO's capacity and output of glycyrrhizin, 2011-2013
Table 5.1.7-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2009-2013
Table 5.1.8-1 Ajinomoto's capacity and output of aspartame, 2011-2013
Table 5.1.9-1 Changzhou Niutang's capacity and output of high intensity sweeteners, 2009-2013
Table 5.1.10-1 JK Sucralose's capacity and output of sucralose, 2009-2013
Table 5.1.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2009-2013
Table 5.1.12-1 Kaifeng Xinghua's capacity and output of saccharin, 2009-2013
Table 5.1.13-1 Tianjin North Food's capacity and output of high intensity sweeteners, 2009-2013
Table 5.2.2-1 Nestlé S.A.'s sales revenue of main businesses, 2013
Table 5.2.4-1 Mengniu's sales revenue of main business by product, 2009-2012, million USD
Table 5.2.5-1 Yili's sales revenue of main business by industry, 2009-2012, million USD
Table 1.1-1 Comparison of properties between sucrose and major high intensity sweeteners used in Asia Pacific
Table 1.2-1 Production summary of high intensity sweeteners in the world, 2013
Table 2.1-1 Approval status of high intensity sweeteners in four major countries of Asia Pacific, as of March 2014
Table 2.2.1-1 Review of anti-dumping cases on Asia Pacific’s high intensity sweeteners, as of March 2014
Table 2.2.1-2 EU’s verdict of sunset review on cyclamate from China and Indonesia, 2012
Table 2.2.2-1 Major sucralose patents obtained by Chinese producers, 2003-2013
Table 2.3.1-1 GDP of major economies in Asia Pacific, 2009-2012, billion USD
Table 2.3.1-2 GDP growth rate of major economies in Asia Pacific, 2009-2012
Table 2.3.2-1 Annual total population by age group in four major countries in Asia Pacific, 2007-2010
Table 2.3.2-2 Population density of major countries in Asia Pacific, as of 1 July, 2008-2010, persons per square km
Table 2.4-1 Property comparison among sucrose, starch sugar and high intensity sweeteners
Table 2.4.1-1 Per capita consumption of sugar in major countries in the world, 2009-2012, kg
Table 3.2.1-1 Comparison of prices of unit sweetness of high intensity sweeteners in China, 2011-2013
Table 3.2.2.1-1 Major environmental policies on sweetener industry in China, as of March 2014
Table 3.2.2.2-1 Major food laws and regulations on sweetener industry in China, as of March 2014
Table 3.2.3.1-1 Production information on saccharin producers in China, 2011-2013
Table 3.2.3.2-1 Production information on cyclamate producers in China, 2011-2013
Table 3.2.3.3-1 Production information on acesulfame-K producers in China, 2011-2013
Table 3.2.3.4-1 Production information on aspartame producers in China, 2011-2013
Table 3.2.3.5-1 Production information on major stevia sweetener producers in China, 2011-2013
Table 3.2.3.6-1 Production information on major sucralose producers in China, 2011-2013
Table 3.2.3.7-1 Production information on glycyrrhizin producers in China, 2011-2013
Table 3.2.3.8-1 Production information on alitame producers in China, 2011-2013
Table 3.2.3.8-2 Production information on neotame producers in China, 2011-2013
Table 3.2.4-1 Consumption pattern of high intensity sweeteners in China, 2013, tonne
Table 3.2.4-2 Consumption volume and value of high intensity sweeteners in China, 2013
Table 3.2.4.1-1 Consumption pattern of saccharin in China, 2013
Table 3.2.4.2-1 Consumption pattern of cyclamate in China, 2013
Table 3.2.4.3-1 Consumption pattern of acesulfame-K in China, 2013
Table 3.2.4.4-1 Consumption pattern of aspartame in China, 2013
Table 3.2.4.5-1 Consumption pattern of stevia sweetener in China, 2013
Table 3.2.4.6-1 Consumption pattern of sucralose in China, 2013
Table 3.2.4.7-1 Consumption pattern of glycyrrhizin in China, 2013
Table 3.2.5.1-1 China's export of saccharin by destination, 2013
Table 3.2.5.1-2 China's export of saccharin by destination, 2012
Table 3.2.5.1-3 China's export of saccharin by destination, 2011
Table 3.2.5.2-1 China's export of cyclamate by destination, 2013
Table 3.2.5.2-2 China's export of cyclamate by destination, 2012
Table 3.2.5.2-3 China's export of cyclamate by destination in China, 2011
Table 3.2.5.3-1 China's export of acesulfame-K by destination, 2013
Table 3.2.5.3-2 China's export of acesulfame-K by destination, 2012
Table 3.2.5.3-3 China's export of acesulfame-K by destination, 2011
Table 3.2.5.4-1 China's export of aspartame by destination, 2013
Table 3.2.5.4-2 China's export of aspartame by destination, 2012
Table 3.2.5.4-3 China's export of aspartame by destination, 2011
Table 3.2.5.5-1 China's export of stevia sweetener by destination, 2011
Table 3.2.5.6-1 China's export of sucralose by destination, 2013
Table 3.2.5.6-2 China's export of sucralose by destination, 2012
Table 3.2.5.6-3 China's export of sucralose by destination, 2011
Table 3.2.5.7-1 China's export of glycyrrhizin by destination, 2011
Table 3.2.6.3-1 Projected consumption growth rate of high intensity sweeteners in China, 2014-2018
Table 3.3.3.1-1 Capacity and output of saccharin producers in India, 2011-2013
Table 3.3.3.2-1 Stevia sweetener producers in India, as of 2014
Table 3.3.3.3-1 Capacity and output of sucralose producers in India, 2011-2013
Table 3.3.3.4-1 Capacity and output of glycyrrhizin producer in India, 2011-2013
Table 3.3.4-1 Consumption value and output value of high intensity sweeteners in India, 2013, '000 USD
Table 3.3.4-2 Consumption pattern of high intensity sweeteners in India, 2013
Table 3.3.6.3-1 Projected consumption growth rate of high intensity sweeteners in India, 2014-2018
Table 3.4.3.1-1 Capacity and output of aspartame producers in Japan, 2011-2013
Table 3.4.3.2-1 Capacity and output of stevia sweetener producers in Japan, 2011-2013
Table 3.4.4-1 Consumption pattern of high intensity sweeteners in Japan, 2013
Table 3.4.6.3-1 Projected consumption growth rate of high intensity sweeteners in Japan, 2014-2018
Table 3.5.3.1-1 Capacity and output of saccharin producers in Indonesia, 2011-2013
Table 3.5.3.2-1 Capacity and output of cyclamate producers in Indonesia, 2011-2013
Table 3.5.4-1 Consumption value and output value of high intensity sweeteners in Indonesia, 2013, '000 USD
Table 3.5.4-2 Consumption pattern of high intensity sweeteners in Indonesia, 2013
Table 3.5.6.3-1 Projected consumption growth rate of high intensity sweeteners in Indonesia, 2014-2018
Table 4.2-1 Output of saccharin in Asia Pacific, 2011-2013, tonne
Table 4.3-1 Output of cyclamate in Asia Pacific, 2011-2013, tonne
Table 4.4-1 Output of acesulfame-K in Asia Pacific, 2011-2013, tonne
Table 4.5-1 Output of stevia sweetener in Asia Pacific, 2013
Table 4.6-1 Output of aspartame in Asia Pacific, 2011-2013, tonne
Table 4.7-1 Output of sucralose in Asia Pacific, 2011-2013, tonne
Table 4.8-1 Output of glycyrrhizin in Asia Pacific, 2011-2013, tonne
Table 5.1.1-1 GLG's capacity and output of stevia sweetener, 2011-2013
Table 5.1.2-1 Suzhou Hope's capacity and output of acesulfame-K, 2009-2013
Table 5.1.3-1 Beijing Vitasweet's capacity and output of high intensity sweeteners, 2011-2013
Table 5.1.6-1 ZFTZ MAFCO's capacity and output of glycyrrhizin, 2011-2013
Table 5.1.7-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2009-2013
Table 5.1.8-1 Ajinomoto's capacity and output of aspartame, 2011-2013
Table 5.1.9-1 Changzhou Niutang's capacity and output of high intensity sweeteners, 2009-2013
Table 5.1.10-1 JK Sucralose's capacity and output of sucralose, 2009-2013
Table 5.1.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2009-2013
Table 5.1.12-1 Kaifeng Xinghua's capacity and output of saccharin, 2009-2013
Table 5.1.13-1 Tianjin North Food's capacity and output of high intensity sweeteners, 2009-2013
Table 5.2.2-1 Nestlé S.A.'s sales revenue of main businesses, 2013
Table 5.2.4-1 Mengniu's sales revenue of main business by product, 2009-2012, million USD
Table 5.2.5-1 Yili's sales revenue of main business by industry, 2009-2012, million USD
With the consumption volume of more than xxx tonnes by real volume and USDxxx million by consumption value in 2013, Asia Pacific is an important consumption region of high intensity sweeteners in the world, taking up about xxx% by consumption volume and xxx% by consumption value in the global market. And it is much more important as a supplier, providing more than xxx% of the world's high intensity sweetener output. The output of high intensity sweeteners in Asia Pacific reached xxx tonnes in 2013.
China is definitely the dominant player in this region, producing in large quantities all of these nine high intensity sweeteners. Its total output reached xxx tonnes in 2013.
In Asia Pacific, China is largest producer of high intensity sweeteners, accounting for xxx % of the total output in 2013.
Among the seven kinds of high intensity sweeteners produced in Asia Pacific, cyclamate has the largest output by xxx tonnes in 2013, accounting for xxx % of the region's total. However, the output value of cyclamate just took up a xxx% share in 2013 owing to its low price; on the contrary, stevia sweetener accounted for the largest share by xxx %.
