Survey of High Intensity Sweeteners in Asia Pacific

Date: March 26, 2014
Pages: 233
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Publisher: Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)
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Survey of High Intensity Sweeteners in Asia Pacific
Chinese herbicide industry was introduced briefly first, and 10 key herbicides inclduing glyphosate, acetochlor, paraquat, butachlor, atrazine, quizalofop-P-ethyl, nicosulfuron, alachlor, metolachlor and glufosinate-ammonium were deeply analyzed from the aspects of registration, production, technology, price, and consumption.
1 OVERVIEW OF GLOBAL HIGH INTENSITY SWEETENER MARKET

1.1 Profile of high intensity sweeteners
1.2 Global market overview
2.1 Policies and regulations
2.2 Trade barriers
  2.2.1 Anti-dumping investigation
  2.2.2 Intellectual property protection
2.3 Macroeconomy and demography
  2.3.1 Macroeconomy
  2.3.2 Demography
2.4 Competitive products
  2.4.1 Sucrose
  2.4.2 Starch sugar
2.5 Eating habit on sweet products

3 HIGH INTENSITY SWEETENERS IN MAJOR COUNTRIES AND REGIONS OF ASIA PACIFIC

3.1 Overview
3.2 China
  3.2.1 Brief introduction
  3.2.2 Policies and key influencing factors
    3.2.2.1 Environmental policy
    3.2.2.2 Food regulation
    3.2.2.3 Other factors
  3.2.3 Production and producers
    3.2.3.1 Saccharin
    3.2.3.2 Cyclamate
    3.2.3.3 Acesulfame-K
    3.2.3.4 Aspartame
    3.2.3.5 Stevia sweetener
    3.2.3.6 Sucralose
    3.2.3.7 Glycyrrhizin
    3.2.3.8 Alitame and neotame
  3.2.4 Consumption and end-use segments
    3.2.4.1 Saccharin
    3.2.4.2 Cyclamate
    3.2.4.3 Acesulfame-K
    3.2.4.4 Aspartame
    3.2.4.5 Stevia sweetener
    3.2.4.6 Sucralose
    3.2.4.7 Glycyrrhizin
  3.2.5 Trade situation
    3.2.5.1 Saccharin
    3.2.5.2 Cyclamate
    3.2.5.3 Acesulfame-K
    3.2.5.4 Aspartame
    3.2.5.5 Stevia sweetener
    3.2.5.6 Sucralose
    3.2.5.7 Glycyrrhizin
  3.2.6 Forecast on demand
    3.2.6.1 Drivers
    3.2.6.2 Barriers
    3.2.6.3 Future on demand
3.3 India
  3.3.1 Brief introduction
  3.3.2 Policies and key influencing factors
    3.3.2.1 Environmental policy
    3.3.2.2 Food regulation
    3.3.2.3 Other factors
  3.3.3 Production and producers
    3.3.3.1 Saccharin
    3.3.3.2 Stevia sweetener
    3.3.3.3 Sucralose
    3.3.3.4 Glycyrrhizin
  3.3.4 Consumption and end-use segments
    3.3.4.1 Saccharin
    3.3.4.2 Acesulfame-K
    3.3.4.3 Aspartame
    3.3.4.4 Stevia sweetener
    3.3.4.5 Sucralose
    3.3.4.6 glycyrrhizin
  3.3.5 Trade situation
    3.3.5.1 Saccharin
    3.3.5.2 Acesulfame-K
    3.3.5.3 Aspartame
    3.3.5.4 Stevia sweetener
    3.3.5.5 Sucralose
    3.3.5.6 Glycyrrhizin
  3.3.6 Forecast on demand
    3.3.6.1 Drivers
    3.3.6.2 Barriers
    3.3.6.3 Future on demand
3.4 Japan
  3.4.1 Brief introduction
  3.4.2 Policies and key influencing factors
    3.4.2.1 Food regulation
    3.4.2.2 Industrial policy
    3.4.2.3 Other factors
  3.4.3 Production and producers
    3.4.3.1 Aspartame
    3.4.3.2 Stevia sweetener
    3.4.3.3 Glycyrrhizin
  3.4.4 Consumption and end-use segments
    3.4.4.1 Saccharin
    3.4.4.2 Acesulfame-K
    3.4.4.3 Aspartame
    3.4.4.4 Stevia sweetener
    3.4.4.5 Sucralose
    3.4.4.6 Glycyrrhizin
  3.4.5 Trade situation
    3.4.5.1 Saccharin
    3.4.5.2 Acesulfame-K
    3.4.5.3 Aspartame
    3.4.5.4 Stevia sweetener
    3.4.5.5 Sucralose
    3.4.5.6 Glycyrrhizin
  3.4.6 Forecast on demand
    3.4.6.1 Drivers
    3.4.6.2 Barriers
    3.4.6.3 Future on demand
3.5 Indonesia
  3.5.1 Brief introduction
  3.5.2 Policies and key influencing factors
    3.5.2.1 Food regulation
    3.5.2.2 Industrial policy
    3.5.2.3 Other factors
  3.5.3 Production and producers
    3.5.3.1 Saccharin
    3.5.3.2 Cyclamate
  3.5.4 Consumption and end-use segments
    3.5.4.1 Saccharin
    3.5.4.2 Cyclamate
    3.5.4.3 Acesulfame-K
    3.5.4.4 Aspartame
    3.5.4.5 Stevia sweetener
    3.5.4.6 Sucralose
    3.5.4.7 Glycyrrhizin
  3.5.5 Trade situation
    3.5.5.1 Saccharin
    3.5.5.2 Cyclamate
    3.5.5.3 Acesulfame-K
    3.5.5.4 Aspartame
    3.5.5.5 Stevia sweetener
    3.5.5.6 Sucralose
    3.5.5.7 Glycyrrhizin
  3.5.6 Forecast on demand
    3.5.6.1 Drivers
    3.5.6.2 Barriers
    3.5.6.3 Future on demand
3.6 Others
  3.6.1 Malaysia
    3.6.1.1 Brief introduction
    3.6.1.2 Policies and key influencing factors
    3.6.1.3 Production and producers
    3.6.1.4 Trade situation
  3.6.2 South Korea
    3.6.2.1 Brief introduction
    3.6.2.2 Policies and key influencing factors
    3.6.2.3 Production and producers
    3.6.2.4 Trade situation
  3.6.3 Taiwan
    3.6.3.1 Brief introduction
    3.6.3.2 Policies and key influencing factors

4 BREAKDOWN OF HIGH INTENSITY SWEETENERS BY PRODUCT

4.1 Overview
4.2 Saccharin
4.3 Cyclamate
4.4 Acesulfame-K
4.5 Stevia sweetener
4.6 Aspartame
4.7 Sucralose
4.8 Glycyrrhizin
4.9 Alitame and neotame
5.1 Key producers
  5.1.1 GLG Life Tech Corporation
  5.1.2 Suzhou Hope Technology Co., Ltd.
  5.1.3 Beijing Vitasweet Co., Ltd.
  5.1.4 Tate & Lyle PLC
  5.1.5 Daesang Corporation
  5.1.6 Zhangjiagang Free Trade Zone MAFCO Biotech Co., Ltd.
  5.1.7 Gansu Fanzhi Biothenology Co., Ltd.
  5.1.8 Ajinomoto Co., Inc.
  5.1.9 Changzhou Niutang Chemical Plant Co., Ltd.
  5.1.10 JK Sucralose Inc.
  5.1.11 PureCircle (Jiangxi) Co., Ltd.
  5.1.12 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
  5.1.13 Tianjin North Food Co., Ltd.
  5.1.14 Alkem Laboratories Ltd.
5.2 Key end-users
  5.2.1 PepsiCo, Inc.
  5.2.2 Nestlé (China) Ltd.
  5.2.3 Dongguan Hsu Fu Chi Food Co., Ltd.
  5.2.4 Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
  5.2.5 Inner Mongolia Yili Industrial Group Co., Ltd.

LIST OF FIGURES

Figure 1.2-1 Consumption of high intensity sweeteners in the world by real volume, 2001 and 2013, tonne
Figure 2.4.1-1 Output of centrifugal sugar in Asia Pacific and the world, 2009-2013, tonne
Figure 2.4.1-2 Output of centrifugal sugar of major sucrose production countries in Asia Pacific, 2013, tonne
Figure 2.4.1-3 Average market price of sucrose in the world, 2002-2013, USD/t
Figure 2.4.2-1 Output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
Figure 2.4.2-2 Major production countries' output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
Figure 2.4.2-3 Consumption volume of high fructose corn syrup in the US, 2000-2013, tonne
Figure 3.1-1 Output share of high intensity sweeteners in Asia Pacific by country by volume, 2013
Figure 3.1-2 Output share of high intensity sweeteners in Asia Pacific by country by value, 2013
Figure 3.1-3 Consumption share of high intensity sweeteners in Asia Pacific by country by volume, 2013
Figure 3.1-4 Consumption share of high intensity sweeteners in Asia Pacific by country by value, 2013
Figure 3.2.2.1-1 Investment in environmental protection in China, 2009-2012
Figure 3.2.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in China, 2011-2013
Figure 3.2.3-2 Output of high intensity sweeteners by product in China, 2011-2013, tonne
Figure 3.2.3.1-1 Capacity (t/a) and output (tonne) of saccharin in China, 2011-2013
Figure 3.2.3.1-2 Production distribution of saccharin by output in China, 2013
Figure 3.2.3.1-3 Annual ex-works price of saccharin in China, 2008-2013, USD/t
Figure 3.2.3.2-1 Capacity (t/a) and output (tonne) of cyclamate in China, 2011-2013
Figure 3.2.3.2-2 Distribution of cyclamate production by output in China, 2013
Figure 3.2.3.2-3 Annual ex-works price of cyclamate (NF-13) in China, 2009-2013, USD/t
Figure 3.2.3.3-1 Capacity (t/a) and output (tonne) of acesulfame-K in China, 2008-2013
Figure 3.2.3.3-2 Distribution of acesulfame-K production by output in China, 2013
Figure 3.2.3.3-3 Annual ex-works price of acesulfame-K in China, 2008-2013, USD/t
Figure 3.2.3.4-1 Capacity (t/a) and output (tonne) of aspartame in China, 2011-2013
Figure 3.2.3.4-2 Distribution of aspartame production by output in China, 2013
Figure 3.2.3.4-3 Annual ex-works price of aspartame in China, 2008-2013, USD/t
Figure 3.2.3.5-1 Capacity (t/a) and output (tonne) stevia sweetener in China, 2008-2013
Figure 3.2.3.5-2 Distribution of stevia sweetener production by output in China, 2013
Figure 3.2.3.5-3 Annual ex-works price of stevia sweetener (rebaudioside A 90%) in China, 2008-2013, USD/t
Figure 3.2.3.6-1 Capacity (t/a) and output (tonne) of sucralose in China, 2011-2013
Figure 3.2.3.6-2 Distribution of sucralose production by output in China, 2013
Figure 3.2.3.6-3 Annual ex-works price of 99% sucralose in China, 2008-2013, USD/t
Figure 3.2.3.7-1 Capacity (t/a) and output (tonne) of glycyrrhizin in China, 2011-2013
Figure 3.2.3.7-2 Distribution of glycyrrhizin production by output in China, 2013
Figure 3.2.3.7-3 Annual ex-works price of glycyrrhizin in China, 2008-2013, USD/t
Figure 3.2.3.8-1 Capacity (t/a) and output (tonne) of alitame in China, 2011-2013
Figure 3.2.3.8-2 Annual ex-works price of alitame in China, 2008-2013, USD/t
Figure 3.2.3.8-3 Capacity (t/a) and output (tonne) of neotame in China, 2011-2013
Figure 3.2.3.8-4 Annual ex-works price of neotame in China, 2009-2013, USD/t
Figure 3.2.4-1 Consumption volume of high intensity sweeteners in China, 2011-2013, tonne
Figure 3.2.4-2 Proportional distribution of high intensity sweeteners by apparent consumption in China, 2013
Figure 3.2.4.1-1 Consumption volume of saccharin in China, 2011-2013, tonne
Figure 3.2.4.2-1 Consumption volume of cyclamate in China, 2011-2013, tonne
Figure 3.2.4.3-1 Consumption volume of acesulfame-K in China, 2011-2013, tonne
Figure 3.2.4.4-1 Consumption volume of aspartame in China, 2011-2013, tonne
Figure 3.2.4.5-1 Consumption volume of stevia sweetener in China, 2011-2013, tonne
Figure 3.2.4.6-1 Consumption volume of sucralose in China, 2011-2013, tonne
Figure 3.2.4.7-1 Consumption volume of glycyrrhizin in China, 2011-2013, tonne
Figure 3.2.5-1 Import and export volume of high intensity sweeteners in China, 2011-2013, tonne
Figure 3.2.5-2 Proportion of high intensity sweeteners in China by export volume, 2013
Figure 3.2.5.1-1 Export volume of saccharin in China, 2011-2013, tonne
Figure 3.2.5.2-1 Export volume of cyclamate in China, 2011-2013, tonne
Figure 3.2.5.3-1 Export volume of acesulfame-K in China, 2011-2013, tonne
Figure 3.2.5.4-1 Export volume of aspartame in China, 2011-2013, tonne
Figure 3.2.5.5-1 Export volume of stevia sweetener in China, 2011-2013, tonne
Figure 3.2.5.6-1 Export volume of sucralose in China, 2011-2013, tonne
Figure 3.2.5.7-1 Export volume of glycyrrhizin in China, 2011-2013, tonne
Figure 3.2.6.3-1 Forecast on demand for high intensity sweetener in China, 2014-2018, tonne
Figure 3.3.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in India, 2011-2013
Figure 3.3.3-2 Output of high intensity sweeteners in India by product, 2011-2013, tonne
Figure 3.3.3.1-1 Capacity (t/a) and output (tonne) of saccharin in India, 2011-2013
Figure 3.3.3.2-1 Capacity (t/a) and output (tonne) of stevia sweetener in India, 2011-2013
Figure 3.3.3.3-1 Capacity (t/a) and output (tonne) of sucralose in India, 2011-2013
Figure 3.3.4-1 Consumption volume of high intensity sweeteners in India, 2011-2013, tonne
Figure 3.3.4-2 Proportional distribution of high intensity sweeteners by consumption volume of each product in India, 2013
Figure 3.3.4.1-1 Consumption volume of saccharin in India, 2011-2013, tonne
Figure 3.3.4.2-1 Consumption volume of acesulfame-K in India, 2011-2013, tonne
Figure 3.3.4.3-1 Consumption volume of aspartame in India, 2011-2013, tonne
Figure 3.3.4.4-1 Consumption volume of stevia sweetener in India, 2011-2013, tonne
Figure 3.3.4.5-1 Consumption volume of sucralose in India, 2011-2013, tonne
Figure 3.3.4.6-1 Consumption volume of glycyrrhizin in India, 2011-2013, tonne
Figure 3.3.5-1 Import volume of high intensity sweeteners in India, 2011-2013, tonne
Figure 3.3.5-2 Import share of different high intensity sweeteners by volume in India, 2013
Figure 3.3.5.1-1 India's import volume of saccharin, 2011-2013, tonne
Figure 3.3.5.1-2 India's export volume of saccharin, 2011-2013, tonne
Figure 3.3.5.2-1 India's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.3.5.3-1 India's import volume of aspartame, 2011-2013, tonne
Figure 3.3.5.4-1 India's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.3.5.5-1 India's import volume of sucralose, 2011-2013, tonne
Figure 3.3.5.6-1 India's import volume of glycyrrhizin, 2011-2013, tonne
Figure 3.3.6.3-1 Forecast on demand for high intensity sweeteners in India, 2014-2018, tonne
Figure 3.4.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in Japan, 2011-2013
Figure 3.4.3-2 Output of high intensity sweeteners by product in Japan, 2011-2013, tonne
Figure 3.4.3.1-1 Capacity (t/a) and output (tonne) of aspartame in Japan, 2011-2013
Figure 3.4.3.2-1 Capacity (t/a) and output (tonne) of stevia sweetener in Japan, 2011-2013
Figure 3.4.3.3-1 Capacity (t/a) and Output (tonne) of glycyrrhizin in Japan, 2011-2013
Figure 3.4.4-1 Consumption volume of high intensity sweeteners in Japan, 2011-2013, tonne
Figure 3.4.4-2 Proportional distribution of high intensity sweeteners by consumption volume in Japan, 2013
Figure 3.4.4.1-1 Consumption volume of saccharin in Japan, 2011-2013, tonne
Figure 3.4.4.2-1 Consumption volume of acesulfame-K in Japan, 2011-2013, tonne
Figure 3.4.4.2-2 Consumption pattern of acesulfame-K in Japan, 2013
Figure 3.4.4.3-1 Consumption volume of aspartame in Japan, 2011-2013, tonne
Figure 3.4.4.3-2 Consumption pattern of aspartame in Japan, 2013
Figure 3.4.4.4-1 Consumption volume of stevia sweetener in Japan, 2011-2013, tonne
Figure 3.4.4.5-1 Consumption volume of sucralose in Japan, 2011-2013, tonne
Figure 3.4.4.5-2 Consumption pattern of sucralose in Japan, 2013
Figure 3.4.4.6-1 Consumption volume of glycyrrhizin in Japan, 2011-2013, tonne
Figure 3.4.5-1 Import and export volume of high intensity sweeteners in Japan, 2011-2013, tonne
Figure 3.4.5-2 Proportion of high intensity sweeteners in Japan by import volume, 2013
Figure 3.4.5.1-1 Japan's import volume of saccharin, 2011-2013, tonne
Figure 3.4.5.2-1 Japan's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.4.5.3-1 Japan's import volume of aspartame, 2011-2013, tonne
Figure 3.4.5.3-2 Japan's export volume of aspartame, 2011-2013, tonne
Figure 3.4.5.4-1 Japan's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.4.5.5-1 Japan's import volume of sucralose, 2011-2013, tonne
Figure 3.4.5.6-1 Japan's import volume of glycyrrhizin, 2011-2013, tonne
Figure 3.4.6.3-1 Forecast on demand for high intensity sweeteners in Japan, 2014-2018, tonne
Figure 3.5.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in Indonesia, 2011-2013
Figure 3.5.3-2 Output of high intensity sweeteners in Indonesia by product, 2011-2013, tonne
Figure 3.5.3.1-1 Capacity (t/a) and output (tonne) of saccharin in Indonesia, 2011-2013
Figure 3.5.3.2-1 Capacity (t/a) and output (tonne) of cyclamate in Indonesia, 2011-2013
Figure 3.5.4-1 Consumption volume of high intensity sweeteners in Indonesia, 2011-2013, tonne
Figure 3.5.4-2 Proportional distribution of high intensity sweeteners by consumption volume in Indonesia, 2013
Figure 3.5.4.1-1 Consumption volume of saccharin in Indonesia, 2011-2013, tonne
Figure 3.5.4.2-1 Consumption volume of cyclamate in Indonesia, 2011-2013, tonne
Figure 3.5.4.3-1 Consumption volume of acesulfame-K in Indonesia, 2011-2013, tonne
Figure 3.5.4.4-1 Consumption volume of aspartame in Indonesia, 2011-2013, tonne
Figure 3.5.4.5-1 Consumption volume of stevia sweetener in Indonesia, 2011-2013, tonne
Figure 3.5.4.6-1 Consumption volume of sucralose in Indonesia, 2011-2013, tonne
Figure 3.5.5-1 Indonesia's import volume of high intensity sweeteners, 2011-2013, tonne
Figure 3.5.5-2 Import proportion of high intensity sweeteners by volume in Indonesia, 2013
Figure 3.5.5.1-1 Indonesia's import volume of saccharin, 2011-2013, tonne
Figure 3.5.5.1-2 Indonesia's export volume of saccharin, 2011-2013, tonne
Figure 3.5.5.2-1 Indonesia's import volume of cyclamate, 2011-2013, tonne
Figure 3.5.5.2-2 Indonesia's export volume of cyclamate, 2011-2013, tonne
Figure 3.5.5.3-1 Indonesia's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.5.5.4-1 Indonesia's import volume of aspartame, 2011-2013, tonne
Figure 3.5.5.5-1 Indonesia's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.5.5.6-1 Indonesia's import volume of sucralose, 2011-2013, tonne
Figure 3.5.6.3-1 Forecast on demand for high intensity sweeteners in Indonesia, 2014-2018, tonne
Figure 4.1-1 Output share of high intensity sweeteners in Asia Pacific by volume and by value, 2013
Figure 4.1-2 Consumption share of high intensity sweeteners in Asia Pacific by volume and value, 2013
Figure 4.2-1 Output share of saccharin in Asia Pacific countries by volume, 2013
Figure 4.2-2 Consumption volume of saccharin in Asia Pacific, 2013, tonne
Figure 4.2-3 Consumption share of saccharin in Asia Pacific countries by volume, 2013
Figure 4.3-1 Output share of cyclamate in Asia Pacific countries by volume, 2013
Figure 4.3-2 Consumption volume of cyclamate in Asia Pacific, 2013, tonne
Figure 4.3-3 Consumption share of cyclamate in Asia Pacific countries by volume, 2013
Figure 4.4-1 Consumption volume of acesulfame-K in Asia Pacific, 2013, tonne
Figure 4.4-2 Consumption share of acesulfame-K in Asia Pacific countries by volume, 2013
Figure 4.5-1 Output share of stevia sweetener in Asia Pacific countries by volume, 2013
Figure 4.5-2 Consumption volume of stevia sweetener in Asia Pacific, 2013, tonne
Figure 4.5-3 Consumption share of stevia sweetener in Asia Pacific countries by volume, 2013
Figure 4.6-1 Output share of aspartame in Asia Pacific countries by volume, 2013
Figure 4.6-2 Consumption volume of aspartame in Asia Pacific, 2013, tonne
Figure 4.6-3 Consumption share of aspartame in Asia Pacific countries by volume, 2013
Figure 4.7-1 Output share of sucralose in Asia Pacific countries by volume, 2013
Figure 4.7-2 Consumption volume of sucralose in Asia Pacific, 2013, tonne
Figure 4.7-3 Consumption share of sucralose in Asia Pacific countries by volume, 2013
Figure 4.8-1 Output share of glycyrrhizin in Asia Pacific countries by volume, 2013
Figure 4.8-2 Consumption volume of glycyrrhizin in Asia Pacific, 2013, tonne
Figure 4.8-3 Consumption share of glycyrrhizin in Asia Pacific countries by volume, 2013

With the consumption volume of more than xxx tonnes by real volume and USDxxx million by consumption value in 2013, Asia Pacific is an important consumption region of high intensity sweeteners in the world, taking up about xxx% by consumption volume and xxx% by consumption value in the global market. And it is much more important as a supplier, providing more than xxx% of the world's high intensity sweetener output.  The output of high intensity sweeteners in Asia Pacific reached xxx tonnes in 2013.

China is definitely the dominant player in this region, producing in large quantities all of these nine high intensity sweeteners. Its total output reached xxx tonnes in 2013.

In Asia Pacific, China is largest producer of high intensity sweeteners, accounting for xxx % of the total output in 2013.

Among the seven kinds of high intensity sweeteners produced in Asia Pacific, cyclamate has the largest output by xxx tonnes in 2013, accounting for xxx % of the region's total. However, the output value of cyclamate just took up a xxx% share in 2013 owing to its low price; on the contrary, stevia sweetener accounted for the largest share by xxx %. 

The material was prepared in April, 2014.

LIST OF TABLES

Table 1.1-1 Comparison of properties between sucrose and major high intensity sweeteners used in Asia Pacific
Table 1.2-1 Production summary of high intensity sweeteners in the world, 2013
Table 2.1-1 Approval status of high intensity sweeteners in four major countries of Asia Pacific, as of March 2014
Table 2.2.1-1 Review of anti-dumping cases on Asia Pacific’s high intensity sweeteners, as of March 2014
Table 2.2.1-2 EU’s verdict of sunset review on cyclamate from China and Indonesia, 2012
Table 2.2.2-1 Major sucralose patents obtained by Chinese producers, 2003-2013
Table 2.3.1-1 GDP of major economies in Asia Pacific, 2009-2012, billion USD
Table 2.3.1-2 GDP growth rate of major economies in Asia Pacific, 2009-2012
Table 2.3.2-1 Annual total population by age group in four major countries in Asia Pacific, 2007-2010
Table 2.3.2-2 Population density of major countries in Asia Pacific, as of 1 July, 2008-2010, persons per square km
Table 2.4-1 Property comparison among sucrose, starch sugar and high intensity sweeteners
Table 2.4.1-1 Per capita consumption of sugar in major countries in the world, 2009-2012, kg
Table 3.2.1-1 Comparison of prices of unit sweetness of high intensity sweeteners in China, 2011-2013
Table 3.2.2.1-1 Major environmental policies on sweetener industry in China, as of March 2014
Table 3.2.2.2-1 Major food laws and regulations on sweetener industry in China, as of March 2014
Table 3.2.3.1-1 Production information on saccharin producers in China, 2011-2013
Table 3.2.3.2-1 Production information on cyclamate producers in China, 2011-2013
Table 3.2.3.3-1 Production information on acesulfame-K producers in China, 2011-2013
Table 3.2.3.4-1 Production information on aspartame producers in China, 2011-2013
Table 3.2.3.5-1 Production information on major stevia sweetener producers in China, 2011-2013
Table 3.2.3.6-1 Production information on major sucralose producers in China, 2011-2013
Table 3.2.3.7-1 Production information on glycyrrhizin producers in China, 2011-2013
Table 3.2.3.8-1 Production information on alitame producers in China, 2011-2013
Table 3.2.3.8-2 Production information on neotame producers in China, 2011-2013
Table 3.2.4-1 Consumption pattern of high intensity sweeteners in China, 2013, tonne
Table 3.2.4-2 Consumption volume and value of high intensity sweeteners in China, 2013
Table 3.2.4.1-1 Consumption pattern of saccharin in China, 2013
Table 3.2.4.2-1 Consumption pattern of cyclamate in China, 2013
Table 3.2.4.3-1 Consumption pattern of acesulfame-K in China, 2013
Table 3.2.4.4-1 Consumption pattern of aspartame in China, 2013
Table 3.2.4.5-1 Consumption pattern of stevia sweetener in China, 2013
Table 3.2.4.6-1 Consumption pattern of sucralose in China, 2013
Table 3.2.4.7-1 Consumption pattern of glycyrrhizin in China, 2013
Table 3.2.5.1-1 China's export of saccharin by destination, 2013
Table 3.2.5.1-2 China's export of saccharin by destination, 2012
Table 3.2.5.1-3 China's export of saccharin by destination, 2011
Table 3.2.5.2-1 China's export of cyclamate by destination, 2013
Table 3.2.5.2-2 China's export of cyclamate by destination, 2012
Table 3.2.5.2-3 China's export of cyclamate by destination in China, 2011
Table 3.2.5.3-1 China's export of acesulfame-K by destination, 2013
Table 3.2.5.3-2 China's export of acesulfame-K by destination, 2012
Table 3.2.5.3-3 China's export of acesulfame-K by destination, 2011
Table 3.2.5.4-1 China's export of aspartame by destination, 2013
Table 3.2.5.4-2 China's export of aspartame by destination, 2012
Table 3.2.5.4-3 China's export of aspartame by destination, 2011
Table 3.2.5.5-1 China's export of stevia sweetener by destination, 2011
Table 3.2.5.6-1 China's export of sucralose by destination, 2013
Table 3.2.5.6-2 China's export of sucralose by destination, 2012
Table 3.2.5.6-3 China's export of sucralose by destination, 2011
Table 3.2.5.7-1 China's export of glycyrrhizin by destination, 2011
Table 3.2.6.3-1 Projected consumption growth rate of high intensity sweeteners in China, 2014-2018
Table 3.3.3.1-1 Capacity and output of saccharin producers in India, 2011-2013
Table 3.3.3.2-1 Stevia sweetener producers in India, as of 2014
Table 3.3.3.3-1 Capacity and output of sucralose producers in India, 2011-2013
Table 3.3.3.4-1 Capacity and output of glycyrrhizin producer in India, 2011-2013
Table 3.3.4-1 Consumption value and output value of high intensity sweeteners in India, 2013, '000 USD
Table 3.3.4-2 Consumption pattern of high intensity sweeteners in India, 2013
Table 3.3.6.3-1 Projected consumption growth rate of high intensity sweeteners in India, 2014-2018
Table 3.4.3.1-1 Capacity and output of aspartame producers in Japan, 2011-2013
Table 3.4.3.2-1 Capacity and output of stevia sweetener producers in Japan, 2011-2013
Table 3.4.4-1 Consumption pattern of high intensity sweeteners in Japan, 2013
Table 3.4.6.3-1 Projected consumption growth rate of high intensity sweeteners in Japan, 2014-2018
Table 3.5.3.1-1 Capacity and output of saccharin producers in Indonesia, 2011-2013
Table 3.5.3.2-1 Capacity and output of cyclamate producers in Indonesia, 2011-2013
Table 3.5.4-1 Consumption value and output value of high intensity sweeteners in Indonesia, 2013, '000 USD
Table 3.5.4-2 Consumption pattern of high intensity sweeteners in Indonesia, 2013
Table 3.5.6.3-1 Projected consumption growth rate of high intensity sweeteners in Indonesia, 2014-2018
Table 4.2-1 Output of saccharin in Asia Pacific, 2011-2013, tonne
Table 4.3-1 Output of cyclamate in Asia Pacific, 2011-2013, tonne
Table 4.4-1 Output of acesulfame-K in Asia Pacific, 2011-2013, tonne
Table 4.5-1 Output of stevia sweetener in Asia Pacific, 2013
Table 4.6-1 Output of aspartame in Asia Pacific, 2011-2013, tonne
Table 4.7-1 Output of sucralose in Asia Pacific, 2011-2013, tonne
Table 4.8-1 Output of glycyrrhizin in Asia Pacific, 2011-2013, tonne
Table 5.1.1-1 GLG's capacity and output of stevia sweetener, 2011-2013
Table 5.1.2-1 Suzhou Hope's capacity and output of acesulfame-K, 2009-2013
Table 5.1.3-1 Beijing Vitasweet's capacity and output of high intensity sweeteners, 2011-2013
Table 5.1.6-1 ZFTZ MAFCO's capacity and output of glycyrrhizin, 2011-2013
Table 5.1.7-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2009-2013
Table 5.1.8-1 Ajinomoto's capacity and output of aspartame, 2011-2013
Table 5.1.9-1 Changzhou Niutang's capacity and output of high intensity sweeteners, 2009-2013
Table 5.1.10-1 JK Sucralose's capacity and output of sucralose, 2009-2013
Table 5.1.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2009-2013
Table 5.1.12-1 Kaifeng Xinghua's capacity and output of saccharin, 2009-2013
Table 5.1.13-1 Tianjin North Food's capacity and output of high intensity sweeteners, 2009-2013
Table 5.2.2-1 Nestlé S.A.'s sales revenue of main businesses, 2013
Table 5.2.4-1 Mengniu's sales revenue of main business by product, 2009-2012, million USD
Table 5.2.5-1 Yili's sales revenue of main business by industry, 2009-2012, million USD

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