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Meat and Poultry Market in Turkey: Business Report 2024

March 2024 | 85 pages | ID: M0B45DB6A4CEN
BAC Reports

US$ 1,160.00

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Meat and Poultry Market in Turkey: Business Report 2024 provides a complete overview of current market state issued in a comprehensive and easily accessed format.

The report includes detailed analyses of meat and poultry market in Turkey, information on major producers, distributing companies, and buyers. The report also includes foreign trade statistics within recent years. This provides our Clients with a clear understanding of meat and poultry market in Turkey.

Scope
  • Turkey PESTEL gives an overview of diverse macro-environmental factors (political, economic, sociocultural, technological, environmental and legal) and analyzes what influence they exert on a business.
  • Meat and poultry market is analyzed in depth by concentrating on domestic production and consumption. Perspectives of future market development are also considered.
  • The foreign trade analysis provides data on export and import volumes, dynamics, by country structure and prices.
  • The report presents profiles of leading producers and lists major suppliers in the country.
  • The report also lists buyers within the sector, and provides the main markets review.
Reasons to Buy

The immediate benefits of buying this report are as follows:
  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the market.
  • Combining primary and secondary techniques, researchers use data sources of different levels starting from international expert view on the market to the data of local authorities and associations.
  • Your company’s business and sales activities will be boosted by gaining an insight into the meat and poultry market in Turkey.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. TURKEY PESTEL ANALYSIS

1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors

2. MEAT AND POULTRY MARKET IN TURKEY

2.1. Overview of meat and poultry market

2.2. Producers of meat and poultry in Turkey, including contact details and product range
  2.2.1. Producers of beef
  2.2.2. Producers of hams
  2.2.3. Producers of lambs
  2.2.4. Producers of poultry
  2.2.5. Producers of sausages

3. TURKEY'S FOREIGN TRADE IN MEAT AND POULTRY

3.1. Export and import of fresh and frozen beef: volume, structure, dynamics
3.2. Export and import of fresh and frozen pork: volume, structure, dynamics
3.3. Export and import of fresh and frozen mutton: volume, structure, dynamics
3.4. Export and import of fresh and frozen poultry: volume, structure, dynamics
3.5. Export and import of sausages and similar products of meat: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN TURKEY

5. CONSUMERS OF MEAT AND POULTRY IN TURKISH MARKET

5.1. Downstream markets of Meat and Poultry in Turkey
5.2. Meat and Poultry consumers in Turkey

Please note that Meat and Poultry Market in Turkey: Business Report 2024 is a half ready publication. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different products available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.


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