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Vegetables in the United Arab Emirates

February 2020 | 14 pages | ID: VCB0EA09E6FEN
Euromonitor International Ltd

US$ 990.00

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In 2019, traditional vegetable market stalls still maintained their importance as a distribution channel, however consumers were visiting them on an occasional basis and for larger quantity purchases, using modern channels as a more convenient way to purchase vegetables. However, the traditional market stalls preserve the uniqueness of a wider variance and offer cheaper price points - therefore they are still primary destination for foodservice owners, who save on costs by sourcing their product...

Euromonitor International's Vegetables in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Headlines
Prospects
Traditional Vegetable Market Stalls Are Used Less, However Foodservice Owners Appreciate Them for Their Low Price Points
Health and Wellness Partnered With Government Initiatives Leads To A Rise in Organic Vegetable Consumption
Local Farming Is Supported by the Government To Respond To Consumers Demands for Locally Grown Produce
Summary 1 Major Processors of Vegetables 2019
Category Data
Table 1 Total Sales of Vegetables by Category: Total Volume 2014-2019
Table 2 Total Sales of Vegetables by Category: % Total Volume Growth 2014-2019
Table 3 Retail Sales of Vegetables by Category: Volume 2014-2019
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2014-2019
Table 5 Retail Sales of Vegetables by Category: Value 2014-2019
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2014-2019
Table 7 Sales of Vegetables by Organic/Fairtrade % of Total: % Total Volume 2014-2019
Table 8 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2014-2019
Table 9 Forecast Total Sales of Vegetables by Category: Total Volume 2019-2024
Table 10 Forecast Total Sales of Vegetables by Category: % Total Volume Growth 2019-2024
Table 11 Forecast Retail Sales of Vegetables by Category: Volume 2019-2024
Table 12 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2019-2024
Table 13 Forecast Retail Sales of Vegetables by Category: Value 2019-2024
Table 14 Forecast Retail Sales of Vegetables by Category: % Value Growth 2019-2024
Executive Summary
the Government's Support of Local Farmers, Higher Disposable Incomes and the Rising Health and Wellness Trend Drove Growth of Fresh Food in 2019
the Healthy Living Trend, A Rise in Premiumisation and An Interest in Organic Products Shapes the Landscape
Modern Retailing Channels Lead Distribution, Benefiting From A Wider Variety of Fresh Foods, Partnered With Competitive Price-points and Dedicated Areas for Certain Products
Growth Over the Forecast Period Will Be Driven by the Rise in Organic and Healthy Fresh Food, Partnered With the Increasing Poultry and Fish Production
Market Data
Table 15 Total Sales of Fresh Food by Category: Total Volume 2014-2019
Table 16 Total Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Table 17 Retail Sales of Fresh Food by Category: Volume 2014-2019
Table 18 Retail Sales of Fresh Food by Category: % Volume Growth 2014-2019
Table 19 Retail Sales of Fresh Food by Category: Value 2014-2019
Table 20 Retail Sales of Fresh Food by Category: % Value Growth 2014-2019
Table 21 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2014-2019
Table 22 Retail Distribution of Fresh Food by Format: % Volume 2014-2019
Table 23 Forecast Total Sales of Fresh Food by Category: Total Volume 2019-2024
Table 24 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2019-2024
Table 25 Forecast Retail Sales of Fresh Food by Category: Volume 2019-2024
Table 26 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2019-2024
Table 27 Forecast Retail Sales of Fresh Food by Category: Value 2019-2024
Table 28 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2019-2024
Sources
Summary 2 Research Sources


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