India Mushroom Market By Product Type (Button, Shiitake, Oyster, Others), By Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F
Market Overview
The India mushroom market was valued at USD 1.25 billion in 2024 and is projected to reach USD 2.58 billion by 2030, growing at a CAGR of 12.84%. This robust growth is fueled by rising consumer health consciousness and the increasing demand for nutritious, low-calorie food options. Mushrooms have gained widespread acceptance for their rich nutritional profile, including high protein, fiber, vitamins, and antioxidants. Urbanization, changing dietary preferences, and the popularity of plant-based foods have further expanded mushroom consumption. Production is being bolstered by advanced cultivation methods, favorable government policies, and the growing adoption of sustainable farming practices. Moreover, the incorporation of mushrooms in processed foods, pharmaceuticals, and cosmetics is diversifying their use and opening up new market avenues.
Key Market Drivers
Growing Health Awareness and Demand for Nutritional Foods
A major driver of growth in the India mushroom market is the rising awareness around health and nutrition, particularly in urban and semi-urban populations. As India's healthy food sector grows at an annual rate of 20% and is expected to reach USD 30 billion by 2026, mushrooms are becoming increasingly popular for their high nutritional value. They offer a rich source of proteins, B and D vitamins, minerals, fiber, and antioxidants, making them a favored choice among health-conscious consumers. Their benefits in boosting immunity, managing weight, and promoting cardiovascular health are widely endorsed by healthcare professionals and influencers alike. The increasing prevalence of non-communicable diseases like diabetes and hypertension has also driven demand for low-calorie, plant-based protein alternatives, with mushrooms serving as an ideal meat substitute in vegetarian and vegan diets. Their versatility in Indian and global cuisines further enhances their appeal across demographics, sustaining consistent demand growth.
Key Market Challenges
Inadequate Cold Chain Infrastructure and Supply Chain Inefficiencies
The growth of the India mushroom market faces significant hurdles due to the lack of robust cold chain infrastructure and inefficiencies within the supply chain. Mushrooms are extremely perishable and require proper refrigeration from harvest to retail. However, many cultivation regions lack adequate cold storage, refrigerated transport, and suitable packaging facilities, especially in rural and semi-urban areas where most farming occurs. This results in post-harvest losses estimated at 30–40%, reducing product availability and farmer profitability. Additionally, the fragmented supply chain, involving multiple intermediaries, complicates timely distribution and impacts product quality. These constraints limit scalability, hamper the development of value-added mushroom products, and reduce the competitiveness of Indian mushrooms in global markets. Without substantial improvements in logistics, infrastructure, and cold storage capacity, the market's full potential remains restricted.
Key Market Trends
Shift Towards Organic and Sustainable Mushroom Farming
An emerging trend reshaping the India mushroom market is the growing inclination toward organic and sustainable cultivation methods. Consumers are increasingly seeking chemical-free, environmentally friendly produce, particularly in urban areas and among younger demographics. Organic mushrooms, free from synthetic pesticides and fertilizers, are perceived as healthier and more nutritious, commanding premium prices and rising consumer demand. In response, producers are adopting organic substrates, natural pest control, and eco-conscious packaging. Support from government programs and certification bodies has further encouraged this transition, providing technical training and financial aid. Export opportunities are also driving the shift, as global markets increasingly require organic certifications and sustainable sourcing. This trend is fostering innovation and environmentally responsible practices, elevating product quality and expanding the organic mushroom segment in India.
Key Market Players
In this report, the India Mushroom Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the India Mushroom Market.
Available Customizations:
India Mushroom Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
The India mushroom market was valued at USD 1.25 billion in 2024 and is projected to reach USD 2.58 billion by 2030, growing at a CAGR of 12.84%. This robust growth is fueled by rising consumer health consciousness and the increasing demand for nutritious, low-calorie food options. Mushrooms have gained widespread acceptance for their rich nutritional profile, including high protein, fiber, vitamins, and antioxidants. Urbanization, changing dietary preferences, and the popularity of plant-based foods have further expanded mushroom consumption. Production is being bolstered by advanced cultivation methods, favorable government policies, and the growing adoption of sustainable farming practices. Moreover, the incorporation of mushrooms in processed foods, pharmaceuticals, and cosmetics is diversifying their use and opening up new market avenues.
Key Market Drivers
Growing Health Awareness and Demand for Nutritional Foods
A major driver of growth in the India mushroom market is the rising awareness around health and nutrition, particularly in urban and semi-urban populations. As India's healthy food sector grows at an annual rate of 20% and is expected to reach USD 30 billion by 2026, mushrooms are becoming increasingly popular for their high nutritional value. They offer a rich source of proteins, B and D vitamins, minerals, fiber, and antioxidants, making them a favored choice among health-conscious consumers. Their benefits in boosting immunity, managing weight, and promoting cardiovascular health are widely endorsed by healthcare professionals and influencers alike. The increasing prevalence of non-communicable diseases like diabetes and hypertension has also driven demand for low-calorie, plant-based protein alternatives, with mushrooms serving as an ideal meat substitute in vegetarian and vegan diets. Their versatility in Indian and global cuisines further enhances their appeal across demographics, sustaining consistent demand growth.
Key Market Challenges
Inadequate Cold Chain Infrastructure and Supply Chain Inefficiencies
The growth of the India mushroom market faces significant hurdles due to the lack of robust cold chain infrastructure and inefficiencies within the supply chain. Mushrooms are extremely perishable and require proper refrigeration from harvest to retail. However, many cultivation regions lack adequate cold storage, refrigerated transport, and suitable packaging facilities, especially in rural and semi-urban areas where most farming occurs. This results in post-harvest losses estimated at 30–40%, reducing product availability and farmer profitability. Additionally, the fragmented supply chain, involving multiple intermediaries, complicates timely distribution and impacts product quality. These constraints limit scalability, hamper the development of value-added mushroom products, and reduce the competitiveness of Indian mushrooms in global markets. Without substantial improvements in logistics, infrastructure, and cold storage capacity, the market's full potential remains restricted.
Key Market Trends
Shift Towards Organic and Sustainable Mushroom Farming
An emerging trend reshaping the India mushroom market is the growing inclination toward organic and sustainable cultivation methods. Consumers are increasingly seeking chemical-free, environmentally friendly produce, particularly in urban areas and among younger demographics. Organic mushrooms, free from synthetic pesticides and fertilizers, are perceived as healthier and more nutritious, commanding premium prices and rising consumer demand. In response, producers are adopting organic substrates, natural pest control, and eco-conscious packaging. Support from government programs and certification bodies has further encouraged this transition, providing technical training and financial aid. Export opportunities are also driving the shift, as global markets increasingly require organic certifications and sustainable sourcing. This trend is fostering innovation and environmentally responsible practices, elevating product quality and expanding the organic mushroom segment in India.
Key Market Players
- Fresh Lawn Mushroom Pvt. Ltd.
- Krishidev Fertilizers And Seeds Limited
- Chenab Impex Pvt. Ltd.
- Shobha International
- Shrim Industries Private Limited
- Pisum Food Services Private Limited
- Surabi
- Agrosophia
- Aroh Foundation
- Annavarshni Foods LLP
In this report, the India Mushroom Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
- India Mushroom Market, By Product Type:
- Button
- Shiitake
- Oyster
- Others
- India Mushroom Market, By Distribution Channel:
- Supermarkets/Hypermarkets
- Grocery Stores
- Online
- Others
- India Mushroom Market, By Region:
- North
- South
- East
- West
Company Profiles: Detailed analysis of the major companies presents in the India Mushroom Market.
Available Customizations:
India Mushroom Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
1. INTRODUCTION
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology
3. EXECUTIVE SUMMARY
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends
4. INDIA MUSHROOM MARKET OUTLOOK
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Product Type (Button, Shiitake, Oyster, Others)
4.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, Online, Others)
4.2.3. By Region
4.2.4. By Company (2024)
4.3. Market Map
5. INDIA BUTTON MUSHROOM MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Distribution Channel
6. INDIA SHIITAKE MUSHROOM MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Distribution Channel
7. INDIA OYSTER MUSHROOM MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Distribution Channel
8. MARKET DYNAMICS
8.1. Drivers
8.2. Challenges
9. MARKET TRENDS & DEVELOPMENTS
9.1. Merger & Acquisition (If Any)
9.2. Product Launches (If Any)
9.3. Recent Developments
10. PORTERS FIVE FORCES ANALYSIS
10.1. Competition in the Industry
10.2. Potential of New Entrants
10.3. Power of Suppliers
10.4. Power of Customers
10.5. Threat of Substitute Products
11. INDIA ECONOMIC PROFILE
12. COMPETITIVE LANDSCAPE
12.1. Company Profiles
12.1.1. Fresh Lawn Mushroom Pvt. Ltd.
12.1.1.1. Business Overview
12.1.1.2. Company Snapshot
12.1.1.3. Products & Services
12.1.1.4. Financials (As Per Availability)
12.1.1.5. Key Market Focus & Geographical Presence
12.1.1.6. Recent Developments
12.1.1.7. Key Management Personnel
12.1.2. Krishidev Fertilizers And Seeds Limited
12.1.3. Chenab Impex Pvt. Ltd.
12.1.4. Shobha International
12.1.5. Shrim Industries Private Limited
12.1.6. Pisum Food Services Private Limited
12.1.7. Surabi
12.1.8. Agrosophia
12.1.9. Aroh Foundation
12.1.10. Annavarshni Foods LLP
13. STRATEGIC RECOMMENDATIONS
14. ABOUT US & DISCLAIMER
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology
3. EXECUTIVE SUMMARY
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends
4. INDIA MUSHROOM MARKET OUTLOOK
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Product Type (Button, Shiitake, Oyster, Others)
4.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, Online, Others)
4.2.3. By Region
4.2.4. By Company (2024)
4.3. Market Map
5. INDIA BUTTON MUSHROOM MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Distribution Channel
6. INDIA SHIITAKE MUSHROOM MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Distribution Channel
7. INDIA OYSTER MUSHROOM MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Distribution Channel
8. MARKET DYNAMICS
8.1. Drivers
8.2. Challenges
9. MARKET TRENDS & DEVELOPMENTS
9.1. Merger & Acquisition (If Any)
9.2. Product Launches (If Any)
9.3. Recent Developments
10. PORTERS FIVE FORCES ANALYSIS
10.1. Competition in the Industry
10.2. Potential of New Entrants
10.3. Power of Suppliers
10.4. Power of Customers
10.5. Threat of Substitute Products
11. INDIA ECONOMIC PROFILE
12. COMPETITIVE LANDSCAPE
12.1. Company Profiles
12.1.1. Fresh Lawn Mushroom Pvt. Ltd.
12.1.1.1. Business Overview
12.1.1.2. Company Snapshot
12.1.1.3. Products & Services
12.1.1.4. Financials (As Per Availability)
12.1.1.5. Key Market Focus & Geographical Presence
12.1.1.6. Recent Developments
12.1.1.7. Key Management Personnel
12.1.2. Krishidev Fertilizers And Seeds Limited
12.1.3. Chenab Impex Pvt. Ltd.
12.1.4. Shobha International
12.1.5. Shrim Industries Private Limited
12.1.6. Pisum Food Services Private Limited
12.1.7. Surabi
12.1.8. Agrosophia
12.1.9. Aroh Foundation
12.1.10. Annavarshni Foods LLP
13. STRATEGIC RECOMMENDATIONS
14. ABOUT US & DISCLAIMER
